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Four Corners Bean Con Queso
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream.
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$5.00
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Green Chile Lobster Dip
Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips.
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$10.00
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Queso Blanco
A creamy blend of Cheeses, Roasted Green Chilies, Garlic, and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips.
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$11.00
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Jumbo Shrimp Cocktail
Generous Size Shrimp and Blue Adobe Cocktail Sauce.
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$11.00
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Green Chile Corn Crab Cakes
Crab mixed with Green Chili, Corn, and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce.
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$12.00
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Fresh Guacamole
A great addition to our Award Winning Chips & Salsa.
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$5.00
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Triple Dipper
Guacamole, Bean Con Queso and Lobster Dip.
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$15.00
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Old Family Recipe “Cheese Crisp”
Shredded Jack & Cheddar melted over a Flour Tortilla. Add Green Chile's $1.30
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$6.00
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Calamari
Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze.
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$12.00
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Hatch Catch Sampler
Pecan Grilled Shrimp (4), Mini Crab Cakes (4), and Our Decadent Green Chile Lobster Dip.
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$19.00
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Lettuce Wraps
Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese, and Sour Cream.
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$10.00
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Blackened Shrimp or Salmon Wraps
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime.
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$12.00
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Adobe Salad
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers, and Fried Tortilla Strips.
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$9.00
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New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers, and Fried Tortilla Strips.
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$9.00
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Silver City Spinach
Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts. Add to your salad: Chicken $5 Ancho Salmon $6 Shrimp(4) $6 Tenderloin $10
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$10.00
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Chip Chop Salad
A crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork
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$14.00
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Green Chile Corn Chowder
New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips.
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$7.00
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Red Chile Pork Posole
A spicy mix of Roasted Pork and Hominy in Red Chile Broth. Cabbage, Limes and a warm flour tortilla.
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$7.00
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Soup and Salad
Cup of Chowder or Posole with choice of side salad.
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$10.00
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Wedge Salad
Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing.
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$9.00
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Blue Adobe Burger*
Phoenix Magazine’s Top 10! Half Pound Beef Patty, Cheddar, and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional!
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$10.00
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Original Burger
Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries
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$13.00
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Pulled Pork Adobo Sandwich
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw, and Fried Onion Strings. Fries
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$10.00
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Salmon BLT Wrap
Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries
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$11.00
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Pecan Grilled Chicken Sandwich
Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries
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$10.00
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Chicken Caesar Wrap
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers, and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
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$9.00
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Salmon Wrap
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers, and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit.
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$10.00
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Garlic Shrimp Pizza
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese.
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$12.00
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Portabella Pizza
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese.
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$12.00
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Chicken Quesadilla
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo
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$9.00
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Shrimp Quesadilla
Pecan Grilled Shrimp, Carmelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa
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$11.00
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Spicy Chicken Pizza
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese.
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$10.00
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BBQ Chicken Pizza
House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Red Onion, Jalapeno, Cilantro, and Fontina Cheese.
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$11.00
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Southwest Chicken Pasta
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
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$14.00
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High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil. Add shrimp $6
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$11.00
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Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
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$12.00
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Lazy Tacos
Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Ancho Salmon*, Pecan Grilled Shrimp*, Crab Cake* or Tenderloin $14 *Cilantro Tartar Sauce
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$12.00
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Chimichanga
Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef
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$10.00/Mini
$13.00/Regular
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Stacked Enchiladas
Stacked Enchiladas Enchiladas, New Mexican Style! Corn Tortillas stacked on top of each other smothered in Red or Green Chile or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top $1.50 / Chicken, Shredded Beef, Carne Adovada Double $12 Triple $14 / Pecan Grilled Shrimp or Tenderloin Double $13 Triple $15
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Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde.
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$15.00
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Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions, and Mixed Cheese.
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$11.00
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Chimichilada
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
|
$16.00
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Cruz Kitchen
Tenderloin Relleno, Smoked Pork Tamale.
|
$14.00
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Spooning Rellenos
Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar. Cheese Rellenos $13 / Shrimp Rellenos stuffed with Fontina Cheese $16
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$16.00
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Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
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$17.00
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Customized Santa CaFe Plate
• Favorites: Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno • Enchiladas: Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada • Tacos: Chicken Taco, Shredded Beef Taco, Crab Cake Taco, Shrimp Taco, Salmon Taco • Sensational Craves:* Lobster Tamale, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada, Shrimp Relleno, Tenderloin Relleno (*$1.50 additional charge for each Sensational Craves)
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$10.00/1
$13.00/2
$15.00/3
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Chorizo Stuffed Chicken
Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese, and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables.
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$16.00
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Last Night’s Meat Loaf
A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables.
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$11.00/Single
$14.00/Double
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Santa Fe Bay (Fresh Catch)
Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice.
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$20.00
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Las Cruces Lobster Tamales
Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables.
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$19.00
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Fish and Chips
Panko Breaded Halibut with Cilantro Tartar Sauce, Fries, and house Coleslaw.
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$17.00
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Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables.
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$17.00
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Ancho Chile Rubbed BBQ Ribs
Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread. 1/2 Rack $16 Full Rack $20
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Ocean Front, New Mexico
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice.
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$17.00
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Las Cruces Lobster Tamales
Twin Lobster Tamales with Mango Salsa & Rasberry Chipotle Sauce. Maple Red Chile Mashed Potatoes, Sauteed Vegetables.
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$19.00
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Creme Brulee
|
$7.00
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Chocolate Chip Cookie Pie
|
$7.00
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Sopapilla
|
$2.00
|
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Sopapilla la Familia
|
$6.00
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Monzana Sopapilla
|
$8.00
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Vanilla Ice Cream
One Scoop $2, Two Scoops $4
|
$2.00/One
$4.00/Two
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Land of Enchantment*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables.
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$22.00
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Oscar Medallion*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
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$22.00
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Tucamcari*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato, and Sautéed Vegetables.
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$20.00
|
|
Steak & Portabella*
Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables.
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$20.00
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Pecan Grill
This is considered a pivotal ingredient in Santa Fe Cuisine. New Mexico’s is the third largest provider of pecan wood in the nation behind Texas and Georgia.
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Roasting Peppers
Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.
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Fire Roasted Salsa
Tomatoes and Onions are blackened over pecan wood which contributes to its dark and earthly richness.
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Hatch Chile
Hatch, NM is considered the Chile Capitol of the world. Hatch Green Chiles are the defining ingredient of New Mexican food.
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Christmas
This is a term used when guests request red and green chile sauce. The difference between red and green chiles is the degree of ripeness when picked.
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Stacked Enchiladas
With it’s origins in Taos, NM, this form of enchiladas is layered corn Tortillas, non-fried, and traditionally served with a fried egg on top.
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Rellenos
Anaheim Pepper are the mild cousin of the New Mexican Green Chile. Best roasted over pecan wood, peeled and stuffed with a mixture of Cheddar and Monterey Jack. Egg washed and crusted with Panko Bread Crumbs.
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Tamale – Red Chile
Masa made with Hominy and Carne Adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient Americas.
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Chimichanga
An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident. Do your own research from here.
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Our House Specialties
WE DO OFFER GLUTEN FREE ITEMS NO MORE THAN 4 SEPARATE CHECKS PER TABLE ALL SUBSTITUTIONS AND SPLIT PLATES ADD $1.25 18% GRATUITY ADDED ON PARTIES OF 8 OR MORE Items on our menu are cooked to order. *Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
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Dos Equis Amber
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$5.00
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Four Peaks Kiltlifter
|
$5.00
|
|
Modelo Especial
|
$5.00
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Seasonals
|
$5.00
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|
Session Lager
|
$2.75
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Session Negra
|
$2.75
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|
Budweiser
|
$3.50
|
|
Bud Light
|
$3.50
|
|
Miller Light
|
$3.50
|
|
Lagunitas IPA
|
$4.00
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|
Coors Light
|
$3.50
|
|
Michelob Ultra
|
$4.00
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|
Negro Modelo
|
$4.00
|
|
Corona
|
$4.00
|
|
Pacifico
|
$4.00
|
|
Dos XX Lager
|
$4.00
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|
Heineken
|
$4.00
|
|
Saint Pauli NA
|
$3.75
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Pinot Noir, Mark West, California
Aromas of wild berry and raspberry jam with a hint of watermelon and strawberry peeking through on the finish, returning to a hint of jammy fruit.
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$8.00/Glass
$28.00/Bottle
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Tempranillo, Cina Eguia, Spain
Dark cherry in color boasts a lovely bouquet of cherries, mature oak, and hints of licorice.
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$8.00/Glass
$28.00/Bottle
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Crianza, Campo Viejo, Spain
Layers of caramel, cinnamon candy, and hints of mint. Spicy and full-flavored, with a prevalence of fruit over the American Oak.
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$8.00/Glass
$28.00/Bottle
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Malbec, Donna Paula Estate, Argentina
Excellent depth with a lengthy fruit-filled finish. Blackberry and plum fruit.
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$8.00/Glass
$28.00/Bottle
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Sharz, Shoo Fly, Australia
Raspberry, cherry, and a hint of chocolate. Jammy flavors with a silky smooth finish.
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$7.00/Glass
$24.00/Bottle
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Carmenere, Montgras, Chile
Cherry, plum, and raisin notes are held together by a slightly firm, toasty frame.
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$9.00/Glass
$30.00/Bottle
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Cabernet, Monets, Colchagua Valley, Chile
Layers of caramel, cinnamon candy and hints of mint. Spicy and dull flavors with a prevalence of fruits over the American Oak.
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$8.00/Glass
$25.00/Bottle
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Cabernet, Sabastiani, Sonoma
Aromas of rich, ripe currant and dried herbs.
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$9.00/Glass
$34.00/Bottle
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120 Sauvignon Blanc, Santa Rita, Chile
Aromas and flavors of citrus fruits such as grapefruit and lemon peel that lend a fresh balance to the tropical fruit character.
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$6.00/Glass
$22.00/Bottle
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Reisling, Cavit, Italy
Producing aromas and flavors of apricot, peach, and pear.
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$8.00/Glass
$24.00/Bottle
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|
Pinot Grigio, Zenato, Italy
A pleasant young white, with spicy apple and pear on the nose and palate.Medium-bodied with a clean, spicy finish that lingers.
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$8.00/Glass
$25.00/Bottle
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Chardonnay, Alexander Valley Vineyards, Alexander Valley
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango.
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$9.00/Glass
$33.00/Bottle
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Chardonnay, Sonoma Cutrer, Russian River
Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango; Flavors of grapefruit, lemon, pear and subtle vanilla bean.
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$9.00/Glass
$33.00/Bottle
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Veuve Clicquot
|
$70.00
|
|
Blue Joie
|
$125.00
|
|
Proseco Splits
|
$8.00
|
|
Sonoran Sangria (Peach)
New Age Pinot Grigio, Peach Vodka, Peach Schnapps, and Fresh Fruit
|
$9.00
|
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Red Wine Sangria
Red Wine, Brandy, Triple sec and Strawberry Puree
|
$9.00
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Moscow Mule
Tito’s Vodka, Ginger Beer, and Fresh Lime
|
$8.00
|
|
Sonoran Sunset
Tequila and Grapefruit Juice with a splash of Prickly Pear
|
$8.00
|
|
Mexican Moonshine
Roger Clyne's 100% Agave Silver Tequila, Grapefruit, Soda and Lime
|
$9.00
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|
Original Sunrise
Milagro Silver Tequila, Creme De Cassis, Lime Juice & Soda
|
$8.00
|
|
Killer Margarita
BC Silver Tequila, Triple Sec & Lime. 1/2 Carafe $12.00 / Full Carafe $22.00
|
$6.00
|
|
Cruise Caddy
1800 Margarita with Grand Marnier float. 1/2 Carafe $17.00 / Full Carafe $31.00
|
$8.00
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Blue Sky
Altos Silver, Triple Sec, Blue Curacao. 1/2 Carafe $18.00 / Full Carafe $33.00
|
$9.00
|
|
Ferrari
Patron Silver with a Grand Marnier Float. 1/2 Carafe $23.00 / Full Carafe $38.00
|
$10.00
|
|
Old School Float
Frozen Killer Margarita with Chambord Float
|
$8.00
|
|
Skinny Margarita
Milagro Silver Tequila, Tres Agaves Nectar and Fresh Squeezed Lime
|
$8.00
|
|
Skinny Cadillac
Milagro Silver Tequila, Agavero Orange, Tres Agaves Nectar and Fresh Squeezed Lime with a Grand Marnier float
|
$10.00
|
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BLT Breakfast Bagel
Toasted Bagel, Scrambled Eggs, Basil, Tomato, Cream Cheese, Goat Cheese & Bacon. Served w/ Potatoes.
|
$8.00
|
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Green Eggs & Pork
Slow Cooked Pinto Beans, topped with Green Chile Adovada, Two Eggs, Pico De Gallo & Flour Tortilla.
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$10.00
|
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Chorizo and Egg Burro
Eggs, Chorizo, Jack & Cheddar Cheese & Pico De Gallo. Served with Jalapeno Bacon & Potatoes.
|
$9.00
|
|
Veggie Omelet
Eggs, Mushrooms, Spinach, Anaheim Peppers, Onion & Tomato topped with Spicy Jack. Served with Jalapeno Bacon & Roasted Potatoes.
|
$9.00
|
|
Fresh Bagel with Cream Cheese
|
$4.00
|
|
Breakfast Bagel
Toasted Bagel topped with Scrambled Cheesy Eggs and Jalapeno Bacon.
|
$6.00
|
|
Blue Eggs Benedict
2 Eggs Poached, Ham & Spicy Jack piled on top our Blue Adobe Original Mashed Potato Pancakes & topped with Jalapeno Hollandaise. Served with Sauteed Anaheim Peppers & Onions. Not to be MISSED!
|
$10.00
|
|
Cordon Blue Adobe Omelet
Ham, Swiss & Asparagus served with Roasted Potatoes & Jalapeno Bacon.
|
$10.00
|
|
Loco Biscuits and Gravy
2 Large Fluffy Green Chile & Cheddar Biscuits topped with Chorizo Gravy and Eggs. Served with Roasted Potatoes & Jalapeno Bacon.
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$9.00
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