Sunday 4:30pm - 8:30pm
Spaghetti with creamy pesto, cherry tomatoes and grilled wild Gulf prawns. 24-
4:30pm - 8:30pm
N.Y. style Cheesecake, graham cracker crust, fresh raspberries, whipped cream and raspberry coulis. 10-
4:30pm - 8:30pm
Grilled 7 oz Snake River Farms Ribeye, fried shallot rings, demi, smashed baby Yukon Gold potatoes & market vegetables. 29-
4:30pm - 8:30pm
Baked Cheese, Fontina, caramelized onions & white truffle oil. Served with bruschetta. 9-
4:30pm - 8:30pm
Alaskan Sockeye Salmon "al Limone", pan-roasted with garlic, shallots, Sherry wine & lemon. Served with Sicilian Caponata, a roasted vegetable medley of zucchini, red bell peppers, eggplant, Castelvetrano olives & capers. 29-