Saturday 4:00pm - 6:00pm
Alaskan Halibut "Piccata". Pan-roasted with capers, shallots, Sherry wine, lemon & butter. Served with risotto & market vegetables.
4:30pm - 8:30pm
Rigatoni with Crimini mushrooms, Castelvetrano olives, cherry tomatoes, peas, garlic & extra virgin olive oil.
4:30pm - 8:30pm
N.Y. Strip Steak with mashed potatoes, demi-glace & market vegetables. 30 day dry-aged beef from Snake River Farms, ID.