Monday 4:00pm - 6:00pm
Tuesday 4:00pm - 6:00pm
Wednesday 4:30pm - 8:30pm
Mango Sorbetto. House-Made, with Mango, Water, Sugar & Fresh Lemon Juice.
Friday 4:30pm - 9:00pm
Pan-Roasted King Salmon with Capers, Lemon & Sherry. Served with a Fried Polenta Cake & Market Vegetables.
4:30pm - 9:00pm
Grilled Lamb Lollipops with Chimichurri, Roasted Potatoes & Market Vegetables.