|
Buzzlight American Lager
5.0% ABV, 18 IBUs
|
|
Big Mouth Blonde
5.1% ABV, 21 IBUs
|
|
SBC German-style Hefe
5.0% ABV, 28 IBUs
|
|
Lil' Sippa Raspberry-Lemon Ale
5.2% ABV / 25 IBUs
|
|
Downshift Session IPA
5.2% ABV, 55 IBUs
|
|
Pirate Door West Coast IPA
6.0% ABV, 58 IBUs
|
|
East Coast Grove NE IPA
6.2% ABV, 51 IBUs
|
|
Mozzy Monster Double IPA
9.5% ABV, 100+ IBUs
|
|
Throwin' Shay'd Milkshake IPA
6.0% ABV, 53 IBUs
|
|
Perfect Call Hazy IPA
7.5 ABV, 60 IBUs
|
|
Who Is Pepe Silvia? Hazy IPA
7.5% ABV / 68 IBUs
|
|
Bandito Brown Ale
5.9% ABV, 30 IBUs
|
|
East End Amber Ale
5.7% ABV, 34 IBUs
|
|
Texas Tea Imperial Chocolate Stout
9.5% ABV, 61 IBUs
|
|
Strawberry Guava Sour Ale
6.3% ABV / 16 IBUs
|
|
Cantaloupe'd Forked Tongue Belgian Strong
8.0% ABV, 31 IBUs
|
|
Passionate Pucker Passionfruit and Pineapple Sour Ale
7.3% ABV, 15 IBUs
|
|
House Cabernet
Ripe berries and plum
|
|
Oddity Chimera Syrah Blend
LOCAL, Blackberry and dark chocolate
|
|
Bread & Butter Pinot Noir
Juicy red fruit, delicate cedar and smoke
|
|
Josh Cellars Craftsman Cabernet
Blackberry and currant
|
|
Pascual Toso Malbec
Fruit forward, soft tannins
|
|
House Chardonnay
Fruit forward, honey and vanilla
|
|
Conundrum White Blend
Apricot, pineapple, honeysuckle
|
|
Ca Del Sarto Pinot Grigio
Lemon, lime, kiwi aroma
|
|
Mer Soleil Chardonnay
Grapefruit peel, peach, sweet apple
|
|
Bogle Sauvignon Blanc
Tropical grapefruit and pineapple
|
|
ONEHOPE Rosé
Orange peel and watermelon
|
|
Arizona Stronghold Provisioner Rosé
LOCAL, Ripe strawberry and lime
|
|
House Bubbles
Apple and lemon notes
|
|
Chloe Prosecco
Pear, apple, citrus
|
|
Bricco Reilla Moscato
Moderate sweetness, slight musk
|
|
Cocktail of the Week
Ask an SBC team member for the current concoction!
|
|
Local Warm Pub Pretzels
1 or 2, with house-made beer cheese sauce
|
|
Basket of Fries
French fries or sweet potato fries with Hatch chili aioli
|
|
House-Made Cool Ranch Potato Chips
Made fresh every day, with cool ranch seasoning
|
$4.00
|
|
Cheddar and Bacon Tots
3 giant hand-rolled tater tots, truffled sour cream
|
|
Fried Pickles
House pickles fried crispy, with cucumber ranch
|
|
Fried Jalapeño Cheddar Cheese Curds
Jalapeño cheddar with house-made creamy cilantro pesto
|
|
Fried Brussels Sprouts
Roasted peanuts, bacon, house-made honey mustard sauce
|
|
Fried Cauliflower
Tossed with orange-sweet chili sauce, topped with herbs, scallions, cashews, and sesame seeds
|
|
Southwest Sliders
Three mini beef patties, topped with pepper jack cheese, shredded lettuce, Hatch chili aioli, and spicy pickles. Served with house-cut chips or fries
|
|
Brewer's Board
House pickles, rotating cheese and cured meats, IPA mustard, seasonal jam, grilled bread, smoked almonds, pork rinds
|
|
Cheese Board
3 cheeses, grilled bread, seasonal jam, smoked almonds, house pickles
|
|
Hatch Chili and Cheese Skillet
Ground chicken, roasted onions, Hatch Chilis and 5 cheeses, baked to bubbling. Served with house tortilla chips
|
|
Macho Nachos
Crispy tortilla chips topped with beer cheese, shredded cheddar, white cheddar curds, refried beans, pico de gallo, scallions, jalapeño crema
|
|
Lettuce Cups
Ground chicken, shiitake mushrooms, jicama, cashews, herbs, sesame seeds, soy sauce glaze, iceberg lettuce cups, and umami mayo on the side
|
|
Soup of the Day
Ask a team member about our daily selection
|
|
Simple Mixed Greens Salad
Large or small, with tomatoes, cucumbers, croutons, and dressing of your choice
|
|
Healthy Harvest Salad
Mixed greens, apples, chèvre, candied pecans, roasted sweet potatoes, cranberries, pickled beets, roasted apple vinaigrette
|
|
Quinoa Chopped Salad
Kale, cherry tomatoes, red onion, cauliflower, cucumber, pepperoncini, feta, olives, red wine and herb vinaigrette
|
|
Chinese Chicken Salad
Grilled chicken breast, cabbage, kale, carrots, cucumber, radish, scallions, fresh herbs, toasted peanuts, sesame seeds, brown rice, chili-peanut vinaigrette
|
|
The Good Stuff Salad
Grilled chicken breast, quinoa, roasted sweet potatoes, black beans, cauliflower, avocado, wasabi peas, pepitas, hemp seeds, spinach, cilantro lime vinaigrette, queso fresco
|
|
The Burger
8oz patty, White cheddar curds, bacon, slow roasted tomatoes, iceberg lettuce, aioli, on a local challah roll
|
|
Bison Burger
Grass-fed buffalo, roasted onion, umami mayo, smoked cheddar, arugula, on a local challah roll
|
|
Veggie Burger
Quinoa, pinto beans, navy beans, eggplant, and mushrooms, topped with avocado, slow roasted tomatoes, arugula, Chicago giardiniera, aioli
|
|
Chef's Burger
Ask an SBC team member about this week's tasty selection and price.
|
|
Grilled Chicken
Citrus marinated chicken, bibb lettuce, fresh tomato, pepper jack, smashed avocado, jalapeño jam, ciabatta bread
|
|
Blackened Salmon Stack
Bacon, iceberg lettuce, tomatoes, garlic aioli, local sourdough
|
|
The Classic BLT
6 slices of bacon, iceberg lettuce, tomato, chipotle aioli, on local sourdough
|
|
The Big Clucker
Cajun spiced fried chicken breast, herb honey, house pickles, shredded lettuce, chipotle aioli, on a local challah roll
|
|
Turkey Wrap
House-roasted turkey, fresh tomatoes, mixed greens, cucumber, avocado, red onion, chili yogurt, hummus, on a local spinach tortilla
|
|
House-made Bratwurst
Beer braised and grilled to order, marinated cabbage slaw, IPA mustard aioli, on a local soft roll
|
|
Hot Italian
Mortadella, prosciutto, pepperoni, roasted tomato, mozzarella, provolone, aioli, basil and pepperoncini, on a local hoagie roll
|
|
Walleye Fish ‘n’ Chips
Wild caught Great Lakes walleye in our beer batter, fries, slaw, tartar sauce
|
|
Chicken Tinga Tostadas
Chicken thighs braised in tinga sauce, refried beans, cheese curds, jalapeño crema, cilantro, cabbage, lime-pickled onions, pickled jalapeños
|
|
Grilled Steak Power Plate
6oz sliced steak, roasted broccoli, sweet potatoes, black beans, onions, quinoa, spinach, roasted seeds, spicy avocado salsa
|
|
Cheese N' Mac
Creamy four cheese sauce, parmesan crust, half or full size, customizable
|
|
Burnt Ends Fried Rice
Charred BBQ pork diced and seared with brown rice, carrots, broccoli, peas, scrambled eggs, fresh herbs, finished with kimchee vinaigrette, scallion, and sesame seeds
|
|
Fried Chicken Breast
Crispy buttermilk marinated chicken breast cutlet, creamy Hatch chili and corn gravy, radish, cilantro, and mashed potatoes
|
|
Meat Sweats
Marinara, mozzarella, provolone, basil, peperoncini, house made capicola, sausage and pepperoni.
|
|
Pastor Pizza
Tomato sauce, citrus and chili marinated pork, grilled pineapple, cilantro, lime onions and quest fresco.
|
|
Chicken Popper
Cream cheese sauce, mozzarella, roasted green chili chicken, bacon, fresh and pickled jalapenos.
|
|
Veggie Pizza
Marinara, mozzarella, provolone, slow roasted tomatoes, red onion, mushrooms, Kalamata olives, spinach, balsamic reduction
|
|
Mac & Cheese (Don't worry, it's Kraft)
Served with your choice of fries, chips, or a kid's salad
|
|
Pepperoni Pizza
Served with your choice of fries, chips, or a kid's salad
|
|
Mini Cheeseburgers
Served with your choice of fries, chips, or a kid's salad
|
|
Chicken Strips
Served with your choice of fries, chips, or a kid's salad
|
|
Grilled Chicken, Mashed Potatoes, Peas
Our healthier option for your kiddos!
|
|
Rotating Cookie Skillet
House-made cookie dough, vanilla ice cream
|
|
Chef's Mason Jar Desserts
Ask your server for today's selections
|
|
Kids Sundae
Vanilla ice cream, whipped cream, chocolate sauce, cherry on top
|
|
Chilaquiles
Corn tortilla chips, smothered in our house green chili pork gravy, topped with cheddar cheese curds, chopped onion, cilantro, jalapeño crema, and two sunny side up eggs.
|
|
The One Pound Burrito
a 13' local flour tortilla stuffed with our house-made chorizo, fried potatoes, scrambled eggs, avocado, and cheddar cheese. Served with fresh fruit, sour cream, and avocado salsa on the side.
|
|
Skillet Pancake
Malted whipped butter, maple syrup, add Butterfinger or Reeses Peanut Butter Cups!
|
|
Toast & Stuff
Toasted nine grain country bread topped with smashed avocado, soft scrambled eggs, smoked onions, arugula, olive oil, and parmesan.
|
