Tuesday January 16.

Cooking Class - Comfort Food
6:00pm - 8:30pm
Lobster Macaroni and CheeseCream of Chicken Soup with Wild Rice and Rosemary OilCider Braised Pork Chops, Melted Leeks, Brandied Apples, Calvados SauceDark Chocolate and Tart Cherry Bread Pudding $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions.Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot
Tuesday January 16 6:00pm Tuesday January 16 8:30pm America/Chicago Cooking Class - Comfort Food Lobster Macaroni and CheeseCream of Chicken Soup with Wild Rice and Rosemary OilCider Braised Pork Chops, Melted Leeks, Brandied Apples, Calvados SauceDark Chocolate and Tart Cherry Bread Pudding $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions.Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot Coquette Cafe Coquette Cafe nick.burki@live.com

Tuesday January 30.

Cooking Class - Gimme a "B"
6:00pm - 8:30pm
B’rie Brûlée with Golden Raisin ‘B’utternut Squash Soup with Candied Pecans ‘B’eef Stroganov‘B’ananas Foster Bread Pudding $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot
Tuesday January 30 6:00pm Tuesday January 30 8:30pm America/Chicago Cooking Class - Gimme a "B" B’rie Brûlée with Golden Raisin ‘B’utternut Squash Soup with Candied Pecans ‘B’eef Stroganov‘B’ananas Foster Bread Pudding $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot Coquette Cafe Coquette Cafe nick.burki@live.com

Tuesday February 6.

Cooking Class - Valentines Day Decadance
6:00pm - 8:30pm
Oysters MornayBacon-wrapped Figsstuffed with Grana Padano, Baby Greens, Shallot-Balsamic VinaigretteButter Poached Shrimpand Grits, Brown Butter Asparagus, Hollandaise SauceFlourless Chocolate BocaNegra Love Cake with Chantilly Cream and freshRaspberries $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot
Tuesday February 6 6:00pm Tuesday February 6 8:30pm America/Chicago Cooking Class - Valentines Day Decadance Oysters MornayBacon-wrapped Figsstuffed with Grana Padano, Baby Greens, Shallot-Balsamic VinaigretteButter Poached Shrimpand Grits, Brown Butter Asparagus, Hollandaise SauceFlourless Chocolate BocaNegra Love Cake with Chantilly Cream and freshRaspberries $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot Coquette Cafe Coquette Cafe nick.burki@live.com

Tuesday February 27.

Cooking Class - Grecian Delights
6:00pm - 8:30pm
Lamb Kreatopita, Red Pepper Relish, Dill OilJumbo Shrimp, CrispyOrzo Cake, Smoked Tomato Vinaigrette, Feta Cream, Scallion OilStifado- Greek Beef Stewwith Skordalia Mashed PotatoesBaklava $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot
Tuesday February 27 6:00pm Tuesday February 27 8:30pm America/Chicago Cooking Class - Grecian Delights Lamb Kreatopita, Red Pepper Relish, Dill OilJumbo Shrimp, CrispyOrzo Cake, Smoked Tomato Vinaigrette, Feta Cream, Scallion OilStifado- Greek Beef Stewwith Skordalia Mashed PotatoesBaklava $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot Coquette Cafe Coquette Cafe nick.burki@live.com

Tuesday March 13.

Cooking Class - Coquette Goes Nuts
6:00pm - 8:30pm
Grilled Pear and Roquefort Tart with Caramelized Onions and WalnutsMushroom Hazelnut Soupwith Tarragon PistouPecan-Crusted Chicken,Rainbow Swiss Chard, Parsnip Puree, Maple Demi-GlacePistachio Tart withChantilly Cream and Caramel Sauce $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot
Tuesday March 13 6:00pm Tuesday March 13 8:30pm America/Chicago Cooking Class - Coquette Goes Nuts Grilled Pear and Roquefort Tart with Caramelized Onions and WalnutsMushroom Hazelnut Soupwith Tarragon PistouPecan-Crusted Chicken,Rainbow Swiss Chard, Parsnip Puree, Maple Demi-GlacePistachio Tart withChantilly Cream and Caramel Sauce $65 per personIncludes four courses of food with wine pairings and the recipes!Classes are paid in full at time of reservation, no exceptions. Classes are non-refundable, no exceptions.Classes are transferable to another person for the same class.10% discount if you book the entire series of five classes Visit Coquette Cafe or call 414-291-2655 to reserve your spot Coquette Cafe Coquette Cafe nick.burki@live.com