Sunday 10:30am - 2:00pm
CHILAQUILES or TWO ENCHILADAS WITH EGGS $9.95- Softly fried corn tortillas in a spicy red sauce of chile serranos, garlic and onion topped with chile cheese onion. -OR- Two cheese enchiladas with red poblano or green tomatillo sauce. Both Chilaquiles and Enchiladas are served with two eggs and your choice of rice or beans or frijoles de la olla. (add carne aside...$2.25)
Monday 11:00am - 3:00pm
SHRIMP TACO $9.50- Shrimp grilled with onion and red and yellow bell peppers. -OR- Fried beer battered shrimp topped with red and green cabbage and Norte white sauce. Both served in a soft corn tortilla and your choice of rice or beans or frijoles de la olla and a side of salsa fresca.
Tuesday 11:00am - 3:00pm
PESCADO AL MOJO $9.95- Mahi Mahi sautéed with white wine and garlic. Served with white rice and vegetables.
Wednesday 11:00am - 3:00pm
VEGETABLE PLATE $9.95- Sautéed red and yellow bell peppers, red onion, mushrooms, zucchini and yellow squash topped with tomatoes and avocado slices. Served with white rice and frijoles de la olla (vegetarian pinto beans). (Add grilled chicken asada...$2.25) (Add grilled shrimp... $5.25)
Thursday 11:00am - 3:00pm
SHRIMP BURRITO $9.95- Shrimp grilled with onion and red and yellow bell peppers wrapped in a soft flour tortilla topped with jack cheese and your choice of sauce. -OR- Fried beer battered shrimp with red and green cabbage and Norte white sauce wrapped in a soft flour tortilla and topped with jack cheese. Served with rice or beans or frijoles de la olla and salsa fresca.
Friday 11:00am - 3:00pm
CEVICHE TOSTADAS $9.95- Three mini corn tortillas topped with Mahi Mahi ceviche and avocado slices. Served with white rice and your choice of beans, frijoles de la olla or salad.
Saturday 10:30am - 2:00pm
SHRIMP & MAHI MAHI SOUP $9.95- Shrimp and Mahi Mahi sautéed with Mexican spices and garlic served with carrots, celery and potatoes in a veggie broth. Served with your choice of flour or corn tortillas.