TWO ENCHILADAS & EGGS $9.95 Two cheese enchiladas with red poblano or green tomatillo sauce. Add carne asada... $2.25

CHILAQUILES $9.95 softly fried corn tortillas in a spicy red sauce of chile serranos, garlic and onion topped with chile cheese and onion. Add carne asada... $2.25

SHRIMP TACO $9.50 Shirmp grilled with onion and red and yellow bell peppers. OR Fried beer battered shrimp topped with red and green cabbage and Norte white sauce Both served in a soft corn tortilla and your choice of rice or beans or frijoles de la olla.

PESCADO AL MOJO $9.95 Mahi Mahi sauteed with white wine and garlic. served with white rice and vegetables.

VEGETABLE PLATE $9.95 sauteed red and yellow bell peppers, red onion, mushrooms, zucchini and yellow squash topped with tomatoes and avocado slices, served with white rice and frijoles de la olla. add grilled chicken.... $2.25 add grilled shrimp... $5.25

SHRIMP BURRITO $9.95 Shrimp grilled with onion and red and yellow bell peppers wrapped in a soft flour tortilla topped with jack cheese and your choice of sauce. OR Fried beer battered shrimp with red and green cabbage and Norte white sauce wrapped in a soft flour tortilla and topped with jack cheese served with rice or beans or frijoles de la olla ans salsa fresca

SHRIMP BURRITO $9.95 Shrimp grilled with onion and red and yellow bell peppers wrapped in a soft flour tortilla topped with jack cheese and your choice of sauce. OR Fried beer battered shrimp with red and green cabbage and Norte white sauce wrapped in a soft flour tortilla and topped with jack cheese served with rice or beans or frijoles de la olla ans salsa fresca

CEVICHE TOSTADAS $9.95 Three mini corn tortillas topped with a Mahi Mahi ceviche and avocado slices. Served with white rice and your choice of beans, frijoles de la olla or salad (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

SHRIMP & MAHI MAHI SOUP $9.95 Shrimp and Mahi Mahi sauteed with Mexican spices and garlic served with carrots, celery and potatoes in a veggie broth. Served with choice of flour or corn tortillas