|
Grilled Ribeye*
Grilled 10oz. ribeye topped with red wine compound butter & fresh herbs served with baked potato & green beans
|
$30.00
|
|
Pork Chop*
Center cut, topped with a green tomato chutney, served with mac and cheese & green beans
|
$20.00
|
|
Chicken & Waffles
Belgian waffle and buttermilk fried chicken breast with syrup & honey butter
|
$15.00
|
|
Fried Seafood Platter
Buttermilk battered flounder and shrimp fried golden brown with house-cut fries and jalapeño coleslaw (not available during brunch)
|
$17.00
|
|
Southern Fried Catfish
Local farm raised Catfish served with mac & cheese & sauteed spinach
|
$18.00
|
|
Country Fried Steak*
Deep fried, battered steak with buttermilk pepper gravy served with creamy mashed potatoes & green beans (not available during brunch)
|
$18.00
|
|
Shrimp & Grits*
Marsh Hen Mill Grits served with sautéed shrimp, andouille sausage, peppers & onions, tossed in a shrimp gravy (brunch only)
|
$17.00
|
|
Blue Plate Special*
Comfort food dishes prepared daily
|
|
Tomato Soup
Roasted tomato and basiI puree
|
$6.00
|
|
Seasonal Soup
|
$7.00
|
|
Cobb Salad
Iceberg and mixed green lettuces topped with tomato, avocado, hard boiled egg, blue cheese & bacon with herb buttermilk dressing
|
$12.00
|
|
Caesar Salad
Romaine lettuce tossed in house made Caesar dressing with sourdough croutons, hard-boiled egg & fresh Parmesan cheese
|
$10.00
|
|
Beet Salad
Roasted red and golden beets, arugula, goat cheese, candied pecans & basil with lemon vinaigrette
|
$10.00
|
|
House Salad
Mixed greens topped with cucumber, tomato, red onion & Balsamic vinaigrette
|
$7.00
|
|
Housemade dressings:
Herb Buttermilk, Balsamic Vinaigrette, Lemon Vinaigrette, Honey Mustard, Caesar
|
|
Track Burger
Pressed flat steak burger with ketchup, mustard and pickles on a Cuban bun
|
$1.00/Cheese
$9.00/Single
$11.00/Double
|
|
Grilled Cheese
American, Cheddar or Swiss on classic white bread | Three Cheese $2
|
$5.00
|
|
BLT
Bacon, Roma tomatoes & iceberg lettuce on toasted wheat with mayonnaise
|
$12.00
|
|
Po Boy
Fried shrimp or catfish with Bibb lettuce, tomato & house made mustard remoulade on a New Orleans French roll
|
$11.00
|
|
Chicken Club
Grilled chicken breast with bacon, lettuce, tomato & mayonnaise on toasted white bread
|
$12.00
|
|
Fried Chicken Sandwich*
Fried chicken, pickles, on a toasted potato bun with sides of honey & BBQ sauce
|
$12.00
|
|
Grilled Fish*
Fish of the day with arugula, fried green tomato & lemon aioli on a toasted potato bun
|
|
BBQ Pork
Braised pork shoulder with BBQ sauce & jalapeño-buttermilk slaw on a toasted potato bun
|
$11.00
|
|
IMPOSSIBLE™ PATTY MELT
|
$13.00
|
|
IMPOSSIBLE™ BURGER
|
$12.00
|
|
BBQ Sandwich
Braised jackfruit tossed in citrus BBQ sauce
topped with jalapeño slaw
|
$11.00
|
|
Farmer's Plate
Sautéed squash & zucchini, corn, tomatoes,
spinach, mushrooms, shallots & seasonal
vegetables
|
$11.00
|
|
Sauteed spinach with garlic
|
$4.00
|
|
Sauteed green beans with shallots
|
$4.00
|
|
House-cut fries
|
$4.00
|
|
Macaroni & cheese
|
$4.00
|
|
House salad
|
$4.00
|
|
Caesar salad
|
$4.00
|
|
Two eggs
|
$4.00
|
|
Sausage links
|
$4.00
|
|
Bacon
|
$5.00
|
|
Breakfast potatoes**
(brunch only)
|
$4.00
|
|
Local Geechie Boy grits
(brunch only)
|
$4.00
|
|
Fried green tomatoes
|
$5.00
|
|
Fried okra with cajun remoulade
|
$5.00
|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
|
|
**Cooked in peanut oil
|
|
Additional dressings/sauces/condiments- $.50
|
|
Track Breakfast*
Two eggs, bacon & Geechie Boy grits with white, wheat or rye toast
|
$10.00
|
|
Huevos Rancheros*
Crispy corn tortilla topped with Pinto beans, two fried eggs, roasted tomato salsa, avocado, sour cream, cilantro & scallions. Add pulled pork $5 (brunch only)
|
$10.00
|
|
BEC Sandwich*
Bacon, two eggs & Cheddar cheese on Texas toast
|
$10.00
|
|
Omelet*
Three egg omelet prepared with tomato, spinach, caramelized onion, bacon & Cheddar cheese
|
$9.00
|
|
Patty Melt
Two pressed flat Angus patties topped with American cheese & caramelized onions on rye toast
|
$12.00
|
|
French Toast
Texas toast with syrup, honey butter & powdered sugar. Add strawberries and bananas $2
|
$8.00
|
|
Belgian Waffle
Served with syrup & honey butter. Add buttermilk fried chicken $7
|
$8.00
|
|
Moscow Mule
Vodka, Sweatman’s Ginger Beer, Limeade. Options: Island, Mezcal, London, Mexican, Kentucky $1
|
$11.00
|
|
Greyhound
Vodka, Grapefruit Juice, Limeade
|
$10.00
|
|
Phil Collins
Cucumber Vodka, Yellow Chartreuse, Lime, Agave, Bitters
|
$13.00
|
|
Dark & Ferny
Dark Rum, Fernet, Limeade Cordial, Sweatman’s Ginger Beer
|
$10.00
|
|
Local G & T
Hat Trick Gin, Sweatman’s Herbal Tonic
|
$9.00
|
|
Dam Dirty Martini
Titos, Olive Juice heavy, Vermouth rinse
|
$12.00
|
|
Seasonal Punch
Ask bartender or server.
|
$11.00
|
|
Seasonal Mule
Ask bartender or server.
|
$11.00
|
|
Vanilla Lime Punch
|
$11.00
|
|
Gray Man Stout
|
$8.50
|
|
Coast Hop Art
"IPA"
|
$7.50
|
|
Budweiser
|
$4.50
|
|
Bud Light
|
$4.50
|
|
Miller High Life
|
$3.50
|
|
Mich Ultra
|
$5.50
|
|
Cooper River
Blonde Ale
|
$7.00
|
|
Fonta Flora
Carolina Gold Saison
|
$7.50
|
|
Bell's 2 Hearted
|
$7.50
|
|
Scrimshaw Pilsner
|
$7.50
|
|
Jever
|
$10.00
|
|
Corona
|
$4.50
|
|
Westbrook Brewing
American IPA 6.8% ABV
|
$7.00
|
|
Edmund’s Oast
"Something Cold" 5.0% ABV
|
$7.00
|
|
Sweatman's Ginger Beer
|
$3.50
|
|
Sweatman's Tonic
|
$3.50
|
|
Cava, Mercat Brut NV, SP
|
$8.00/Glass
$30.00/Bottle
|
|
“Atmospheres” Jo Landon NV
|
$42.00
|
|
Veuve Du Vernay, 187 ml
|
$9.00
|
|
House White
|
$7.00/Glass
$24.00/Bottle
|
|
Picpoul, HB Languedoc, FR
|
$8.00/Glass
$30.00/Bottle
|
|
Chardonnay, Noah River, Napa, CA
|
$8.00/Glass
$30.00/Bottle
|
|
Sauvignon Blanc, Chateau Pilet, Bordeaux, FR
|
$8.00/Glass
$30.00/Bottle
|
|
Gassac "Guilhem" Rose, France
|
$9.00/Glass
$34.00/Bottle
|
|
House Red
|
$7.00/Glass
$24.00/Bottle
|
|
Pinot Noir, Cycles Gladiator, CA
|
$9.00/Glass
$32.00/Bottle
|
|
Malbec, Maipe, Mendoza, ARG
|
$8.00/Glass
$30.00/Bottle
|
|
Cabernet Sauvignon, Broadside, Paso Robles, CA
|
$11.00/Glass
$40.00/Bottle
|
|
Blend, The Prisoner, CA
|
$68.00
|
|
Iced Tea
|
$2.50
|
|
King Bean Coffee
|
$2.50
|
|
Coke
|
$2.50
|
|
Diet Coke
|
$2.50
|
|
Sprite
|
$2.50
|
|
Topo Chico
|
$3.50
|
|
Angostura Amaro
|
$8.00
|
|
Averna
|
$9.00
|
|
Branca Menta
|
$7.00
|
|
Braulio
|
$8.00
|
|
Cynar
|
$6.00
|
|
Fernet Branca
|
$7.00
|
|
Montenegro
|
$7.00
|
|
Nonino
|
$12.00
|
|
Ramazotti
|
$7.00
|
|
Zucca
|
$7.00
|
|
Boulard Cavados
|
$13.00
|
|
Pisco Capel
|
$10.00
|
|
Well Cognac
Salignac VS
|
$8.00
|
|
Remy Martin 1738
|
|
Remy Martin 1738
|
$17.00
|
|
Remy Martin 1738
|
|
Conniption American Dry
|
$8.00
|
|
Death's Door
|
$9.00
|
|
Hat Trick Barrel Rested
|
$9.00
|
|
Hayman's Old Tom
|
$9.00
|
|
Hendricks
|
$9.00
|
|
Nikka
|
$11.00
|
|
Nippitaty
|
$8.00
|
|
Tanqueray 10
|
$9.00
|
|
Well Gin
Pinnacle
|
|
Brugal Anejo
|
$7.00
|
|
Kirk & Sweeny 12 year
|
$10.00
|
|
Mt.Gay Eclipse
|
$7.00
|
|
Plantation OFTD
|
$9.00
|
|
Plantation Pineapple
|
$8.00
|
|
Sailor Jerry's
|
$7.00
|
|
Ten to One Dark
|
$11.00
|
|
Ten to One White
|
$9.00
|
|
Well Rum
Cruzan White
|
$7.00
|
|
Wray & Nephew
|
$7.00
|
|
Zaya 12 year
|
$9.00
|
|
Effen Cucumber
|
$8.00
|
|
Grey Goose
|
$12.00
|
|
Helix
|
$7.00
|
|
Ketel One
|
$11.00
|
|
Tito's
|
$9.00
|
|
Well Vodka
Smirnoff
|
$7.00
|
