This is a solidly built, well-balanced wine that offers cranberry and red-cherry flavors, light tannins and a touch of crisp acidity. It's quite firm and snappy in texture, which yields an appetizing mouthfeel
Line 39, Pinot Noir
This is a solidly built, well-balanced wine that offers cranberry and red-cherry flavors, light tannins and a touch of crisp acidity. It's quite firm and snappy in texture, which yields an appetizing mouthfeel
"A juicy, medium-fruity wine with currants and some herbal undertones. Medium body and soft, savory tannins and flavors. Real cabernet character. Pair this gorgeous Cabernet with beef, lamb, mushrooms, or cheese.
Angeline, Cabernet Sauvignon
"A juicy, medium-fruity wine with currants and some herbal undertones. Medium body and soft, savory tannins and flavors. Real cabernet character. Pair this gorgeous Cabernet with beef, lamb, mushrooms, or cheese.
The Kloof Street Chenin Blanc comes from three sustainably farmed vineyard parcels in different parts of the Swartland: One parcel of 35 year old Chenin planted in the stony Shale and Schist based soils of Kasteelberg, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite soils of the Paardeberg. After pressing, the juice is racked to tank (85%) and older French oak barrels (15%) for fermentation.
Kloof Street, Chenin Blanc
The Kloof Street Chenin Blanc comes from three sustainably farmed vineyard parcels in different parts of the Swartland: One parcel of 35 year old Chenin planted in the stony Shale and Schist based soils of Kasteelberg, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite soils of the Paardeberg. After pressing, the juice is racked to tank (85%) and older French oak barrels (15%) for fermentation.
Made entirely from organically farmed Sangiovese, tis opens with dark skinned berry and baking spice aromas, with an earthy hint of underbrush. This straightforward, juicy palate offers red plumy, clove and cinnamon touches alongside polished tannins.
Grand Vin Private Label Chianti (2017)
Made entirely from organically farmed Sangiovese, tis opens with dark skinned berry and baking spice aromas, with an earthy hint of underbrush. This straightforward, juicy palate offers red plumy, clove and cinnamon touches alongside polished tannins.
Planet Oregon, Pinot Noir Willamette Valley (2019)
The 2019 Soter Vineyards Planet Oregon Pinot Noir offers sappy red berry flavors that display very good clarity and tangy lift thanks to a spine of juicy acidity. Finishes silky, gently sweet and quite long, with supple tannins framing lingering red fruit.
Planet Oregon, Pinot Noir Willamette Valley (2019)
The 2019 Soter Vineyards Planet Oregon Pinot Noir offers sappy red berry flavors that display very good clarity and tangy lift thanks to a spine of juicy acidity. Finishes silky, gently sweet and quite long, with supple tannins framing lingering red fruit.
El Vino Pródigo, Rioja Crianza La Viña de La Merce (2017)
The nose is reminiscent of fresh fruit, lightly toasted wood not saturated in the nose, and a hint of balsamic elegant. Predominant fruit on wood, without being too intense, denotes equilibrium.The palate is nice, round and silky tannins has well polished as the time in pre-market bottle makes all the nuances are properly assembled.
El Vino Pródigo, Rioja Crianza La Viña de La Merce (2017)
The nose is reminiscent of fresh fruit, lightly toasted wood not saturated in the nose, and a hint of balsamic elegant. Predominant fruit on wood, without being too intense, denotes equilibrium.The palate is nice, round and silky tannins has well polished as the time in pre-market bottle makes all the nuances are properly assembled.
Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. It's made mostly from the grapes of Sangiovese with a small percentage of Sagrantino, Merlot and Colorino. An ideal companion for a wide variety of dishes.
Arnoldo Caprai, Montefalco Rosso (2017)
Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. It's made mostly from the grapes of Sangiovese with a small percentage of Sagrantino, Merlot and Colorino. An ideal companion for a wide variety of dishes.
The Trentangeli Castel del Monte Rosso DOC by Tormaresca shines in the glass in an intense ruby red with violet shimmer. A fruity, complex bouquet unfolds on the nose with the aromas of cherries, blackberries and mulberries, complemented by spicy notes of pepper and liquorice.
Tormaresca, Castel del Monte Trentangeli (2017)
The Trentangeli Castel del Monte Rosso DOC by Tormaresca shines in the glass in an intense ruby red with violet shimmer. A fruity, complex bouquet unfolds on the nose with the aromas of cherries, blackberries and mulberries, complemented by spicy notes of pepper and liquorice.
Barry Family Cellars, Four-Track Demo Finger Lakes (2018)
A light bodied blend of Blaufrankisch, Chardonnay , Cabernet Franc and Cabernet Sauvignon. Co-fermented with about 30% whole clusters. The perfect “bistro red.”
Barry Family Cellars, Four-Track Demo Finger Lakes (2018)
A light bodied blend of Blaufrankisch, Chardonnay , Cabernet Franc and Cabernet Sauvignon. Co-fermented with about 30% whole clusters. The perfect “bistro red.”
The 2018 Yantra, a blend of Cabernet Sauvignon and Merlot, is an attractive entry-level offering. Sweet red berry fruit, cinnamon and spice are pushed forward in a mid-weight, silky red that offers tons of immediacy in a fresh style that is best enjoyed on the early side. This is such a pretty wine.
Tenuta Sette Ciele, Toscana Yantra (2018)
The 2018 Yantra, a blend of Cabernet Sauvignon and Merlot, is an attractive entry-level offering. Sweet red berry fruit, cinnamon and spice are pushed forward in a mid-weight, silky red that offers tons of immediacy in a fresh style that is best enjoyed on the early side. This is such a pretty wine.
Paolo Marcarino, Barbera d'Asti Zeroincondotta (2020)
Ruby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The taste of dark black fruit is soft, with silky tannins and a rustic earthy fade. Aromatic notes testify to the grape’s integrity.
Paolo Marcarino, Barbera d'Asti Zeroincondotta (2020)
Ruby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The taste of dark black fruit is soft, with silky tannins and a rustic earthy fade. Aromatic notes testify to the grape’s integrity.
$12.00/Glass
$48.00/Bottle
$83.00
Diego Conterno, Barolo (2015)
Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest.
Diego Conterno, Barolo (2015)
Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest.
$83.00
$100.00
Brunello di Montalcino, Corte Pavone 2015
The wine is bold, rich, and full-bodied. Red and black fruit assertively grace the nose and palate. Brunello is made totally from Sangiovese grapes that take on the characteristics of the soil, vegetation and climate of the region in which it is grown.
Brunello di Montalcino, Corte Pavone 2015
The wine is bold, rich, and full-bodied. Red and black fruit assertively grace the nose and palate. Brunello is made totally from Sangiovese grapes that take on the characteristics of the soil, vegetation and climate of the region in which it is grown.
$100.00
$96.00
Buglioni, Amarone della Valpolicella Classico L'Amarone (2016)
Intense ruby red color. Aromas of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant taste.
Buglioni, Amarone della Valpolicella Classico L'Amarone (2016)
Intense ruby red color. Aromas of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant taste.
Laurence et Remi Dufaitre, Brouilly Le Millésime (2020)
This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
Laurence et Remi Dufaitre, Brouilly Le Millésime (2020)
This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
Leading with an inviting dark color profile on the appearance, the aromas are filled with bold black and red fruit notes. On the palate, expect nuances of black cherry, ripe plum and wild berry coupled with cassis, violet and dark cocoa flavor tones. The tannins are soft and velvety providing ample texture and ending with a lingering finish.
Scattered Peaks, Cabernet Sauvignon (2019)
Leading with an inviting dark color profile on the appearance, the aromas are filled with bold black and red fruit notes. On the palate, expect nuances of black cherry, ripe plum and wild berry coupled with cassis, violet and dark cocoa flavor tones. The tannins are soft and velvety providing ample texture and ending with a lingering finish.
"Il Ramato" boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
Scarbolo, Pinot Grigio il Ramato (2020)
"Il Ramato" boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
Trefethen Family Vineyards, Chardonnay Oak Knoll District of Napa Valley (2019)
Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s full-bodied, structured, and balanced with fresh acidity. Nuances of crème brûlée and vanilla lead to a smooth and lengthy finish.
Trefethen Family Vineyards, Chardonnay Oak Knoll District of Napa Valley (2019)
Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s full-bodied, structured, and balanced with fresh acidity. Nuances of crème brûlée and vanilla lead to a smooth and lengthy finish.
Domaine Victor Sornin, Beaujolais-Villages Vin Naturel (2019)
This cuvée comes from a single-vineyard called "Les Monthieux". It is fermented with native yeasts. The aging without oak barrels allows the cuvée to keep all it fruitiness.
Domaine Victor Sornin, Beaujolais-Villages Vin Naturel (2019)
This cuvée comes from a single-vineyard called "Les Monthieux". It is fermented with native yeasts. The aging without oak barrels allows the cuvée to keep all it fruitiness.
Txomin Etxaniz, Getariako Txakolina Getaria White (2020)
Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.
Txomin Etxaniz, Getariako Txakolina Getaria White (2020)
Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.
Fragrant hints of sage, rosemary and thyme are the first to emerge from the glass, reminiscent of the herbs that grow wild close to the Sardinian coast. The first sip reveals a crisp acidity and smooth texture with plenty of bright citrus, green apple, and pear notes which end in a clean and refreshing finish.
Mora e Memo, Tino Vermentino di Sardegna (2020)
Fragrant hints of sage, rosemary and thyme are the first to emerge from the glass, reminiscent of the herbs that grow wild close to the Sardinian coast. The first sip reveals a crisp acidity and smooth texture with plenty of bright citrus, green apple, and pear notes which end in a clean and refreshing finish.
Ripe pineapple and tangy lemon notes abound on the palate. It s sweet but with crisp, mouthwatering acidity. Ripe pineapple and tangy lemon notes abound on the palate.
Schloss Saarstein, Riesling Qualitätswein (2018)
Ripe pineapple and tangy lemon notes abound on the palate. It s sweet but with crisp, mouthwatering acidity. Ripe pineapple and tangy lemon notes abound on the palate.
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
Pazo das Bruxas Albarino 2020
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
On the palate the wine is full-bodied, focused, complex and nicely balanced, with a good core, fine mineral drive and bounce, zesty acids and a long, wide open and classy finish.
"Classic" Domaine de l'Ecu Muscadet 2020
On the palate the wine is full-bodied, focused, complex and nicely balanced, with a good core, fine mineral drive and bounce, zesty acids and a long, wide open and classy finish.
This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. Pairs well with starters, seafood, and goat cheese.
Domaine Raimbault-Pineau Sancerre (2021)
This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. Pairs well with starters, seafood, and goat cheese.
Slightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy and vegetal notes. Uncomplicated and straight-forward, it offers high acidity and a a light carbonic sparkle on the palate, ending on a saline, crystalline and refreshing finish.
Niepoort, Vinho Verde Nat' Cool Branco (2020)
Slightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy and vegetal notes. Uncomplicated and straight-forward, it offers high acidity and a a light carbonic sparkle on the palate, ending on a saline, crystalline and refreshing finish.
This gorgeous wine is made from a blend of Pinot Noir and Chardonnay. The Chardonnay from Monterey County adds a balanced acidity with notes of honeysuckle and kiwi. The Pinot Noir adds a beautiful color. Made in the Charmat method, the wine has about 2 bars of pressure creating a soft, Prosecco-like texture.
The Diver, Brut Rosé (NV)
This gorgeous wine is made from a blend of Pinot Noir and Chardonnay. The Chardonnay from Monterey County adds a balanced acidity with notes of honeysuckle and kiwi. The Pinot Noir adds a beautiful color. Made in the Charmat method, the wine has about 2 bars of pressure creating a soft, Prosecco-like texture.
Fiorini, Lambrusco Grasparossa di Castelvetro Becco Rosso (2020)
A blend of Grasparossa di Castelvetro and Lancellotta. The Lancellotta is a less tannic clone that helps round out and soften the impact of the burly Grasparossa. Deep red with a delicate nose, this is approachable and ideal as an apertivo.
Fiorini, Lambrusco Grasparossa di Castelvetro Becco Rosso (2020)
A blend of Grasparossa di Castelvetro and Lancellotta. The Lancellotta is a less tannic clone that helps round out and soften the impact of the burly Grasparossa. Deep red with a delicate nose, this is approachable and ideal as an apertivo.
Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop.
Nino Franco, Rustico Prosecco di Valdobbiadene
Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop.
Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush avors of strawberry and guava followed with a luxurious yet light finish.
Raeburn (2021)
Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush avors of strawberry and guava followed with a luxurious yet light finish.
Bordeaux native Thibaud Boudignon crafts his rosé from 100% Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper.
Rosé de Loire (2021)
Bordeaux native Thibaud Boudignon crafts his rosé from 100% Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper.
The 2020 Vieux Pruniers Sancerre Rosé a stunner, with crisp acidity, tight minerality, and a beautiful zesty mouth leading to a refreshing finish.
Very little Vieux Pruniers Sancerre Rosé makes it into the US and what does always sells out in a few days. I don’t expect this year will be any different.
Domaine des Vieux Pruniers Sancerre Rose 2021
The 2020 Vieux Pruniers Sancerre Rosé a stunner, with crisp acidity, tight minerality, and a beautiful zesty mouth leading to a refreshing finish.
Very little Vieux Pruniers Sancerre Rosé makes it into the US and what does always sells out in a few days. I don’t expect this year will be any different.
This blend of Merlot and Cabernet Franc create a rose with delicate aromas of red fruits like raspberries and strawberries as well as notes of watermelon. This vibrant rose is perfect to enjoy chilled.
Macari Rosé (2020)
This blend of Merlot and Cabernet Franc create a rose with delicate aromas of red fruits like raspberries and strawberries as well as notes of watermelon. This vibrant rose is perfect to enjoy chilled.
L’Esprit du Lac or ‘’the spirit of the lake’’ is the new rose wine from Kir-Yianni Estate. It captures the dynamic spirit of Xinomavro into an elegant refreshing rose wine. Light body, fresh acidity with peach and strawberry aromas.
L'esprit Du Lac, Xinomavro (2021)
L’Esprit du Lac or ‘’the spirit of the lake’’ is the new rose wine from Kir-Yianni Estate. It captures the dynamic spirit of Xinomavro into an elegant refreshing rose wine. Light body, fresh acidity with peach and strawberry aromas.
Bōdi Blonde Ale Ale brewed with fresh coconut A Patrick Swayze/Point Break inspired brew! Bōdi Blonde is a coconut-infused blonde ale with hop-drive notes of fresh citrus. Capturing the light, crisp taste of summer, Bōdi is designed to be enjoyed year-round. Whether you’re chasing the ultimate rush, or looking to relax, we’ve got you covered. Dedicated to the legend himself…”Vaya con Dios”
Hoboken Brewing, Bodi Coconut Blonde
Bōdi Blonde Ale Ale brewed with fresh coconut A Patrick Swayze/Point Break inspired brew! Bōdi Blonde is a coconut-infused blonde ale with hop-drive notes of fresh citrus. Capturing the light, crisp taste of summer, Bōdi is designed to be enjoyed year-round. Whether you’re chasing the ultimate rush, or looking to relax, we’ve got you covered. Dedicated to the legend himself…”Vaya con Dios”
$8.00
$7.00
Peroni
Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.
Peroni
Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.
$7.00
$9.00
Lagunitas IPA
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
Lagunitas IPA
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
$9.00
$9.00
Alagash White
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.
Alagash White
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.
$9.00
$7.00
Downeast Cider
The one that started it all. the original unfiltered craft cider.
Downeast Cider
The one that started it all. the original unfiltered craft cider.
$7.00
$8.00
Schöfferhofer Grapefruit.
As you might’ve guessed, we’re from Germany, but what might surprise you is that we’re the world’s first Hefeweizen grapefruit beer. It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.
Schöfferhofer Grapefruit.
As you might’ve guessed, we’re from Germany, but what might surprise you is that we’re the world’s first Hefeweizen grapefruit beer. It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.
$8.00
$6.00
Sam Adams Octoberfest
Sam Adams Octoberfest
$6.00
$8.00
Montauk Brewing Co. Wave Chaser India Pale Ale
We combine four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you go.
Montauk Brewing Co. Wave Chaser India Pale Ale
We combine four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you go.
$8.00
1
Bottles
$12.00
Hitachino Real Ginger Brew
Japan/American Strong Ale- 8% ABV. Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods. Hops are Chinook, Perle, and Styrian Goldings.
Hitachino Real Ginger Brew
Japan/American Strong Ale- 8% ABV. Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods. Hops are Chinook, Perle, and Styrian Goldings.
