SALADS
|
Classic Caesar Salad
Served with Croutons and Shaved Parmesan Cheese
|
Mixed Green Salad
Served with Tomato, Onions, Olives and Cucumber and shaved Parmesan Cheese
|
PASTA COURSE
|
Penne Vodka or Penne Marinara
|
ENTRÉE
|
Grilled Skirt Steak
Served with Vegetable of the day and Baked Potato
|
Chicken Francaise
Served with Vegetable of the day and Baked Potato
|
Fish & Chips
Served with Vegetable of the day and Rustic Fries
|
Shepherd’s Pie
Ground Beef with Vegetables Topped with Mashed Potato
|
DESSERT
|
New York Cheese Cake or Hot Melted Lava Chocolate Cake
|
Coffee, Tea, Soda
|
CHOOSE (3) SALADS
|
Mixed Green Salad
Mixed Greens with Tomato, Onions, Olives, Cucumber and Shaved Parmesan Cheese
|
Baby Arugula Salad
Arugula, Strawberries, Feta Cheese, Red Onions and Toasted Almonds
|
Italian Pasta Salad
Crispy Prosciutto, Red Peepers, Onions, Basil and Mozzarella Cheese
|
Potato Salad
Red Bliss Potato, Onions, Celery and Mayo
|
Cole Slaw
Shaved Cabbage tossed in House Dressing
|
CHOOSE (2) SANDWICHES
|
Bacon Chicken Club Sandwich
Grilled Chicken Breast, Spicy Mayo, Lettuce, Tomato, and Onions
|
Turkey Club Sandwich
Roasted Turkey, Bacon, Lettuce, Tomato and Mayo
|
Shaved Roast Beef Sandwich
Lettuce, Tomato, Onions, Spicy Mayo
|
CHOOSE (2) WRAP
|
Balsamic Chicken Wrap
Grilled Chicken, Fresh Mozzarella, Roasted Red Peppers and Mixed Greens
|
Vegetarian Wrap
Fresh Mozzarella, Tomato’s, Mushrooms, Roasted Red Peppers, Mixed Greens and Balsamic Reduction
|
Grilled Chicken Caesar Wrap
Grilled Chicken, Romaine Harts Tossed in Caesar Dressing
|
Black Forest Ham & Swiss Wrap
Black Forest, Ham, Honey Mustard, Swiss Cheese, Lettuce, Tomato
|
SECTION A Salads $3 per guest
|
Caesar Salad
Romaine Harts, Parmesan Croutons, Shaved Parmesan Tossed in a House Caesar Dressing
|
House Mixed Green Salad
Mixed Greens, Tomato, Red Onions, Green Olives and Cucumber
|
|
Traditional Greek Salad
Romaine Harts, Red and Green Peppers, Red Onions, Feta Cheese and Kalamata Olives
|
Fresh Mozzarella and Basil
Mixed Greens, Sliced Tomatoes, Sliced Fresh Mozzarella with Balsamic Reduction
|
SECTION B Entrée’s $5
|
Mozzarella & Tomatoes
Fresh Mozzarella with Tomato and
Basil
|
Buffalo Wing’s
Bridie’s Famous Wing’s
|
Chicken Fingers
Crispy Chicken Fingers with Honey
Mustard
|
Crispy Calamari
Crispy Calamari Served with Marinara
|
Bridie’s Shrimp
Popcorn Shrimp Served with Cocktail
|
SECTION C Pasta’s $4 per guest
|
Penne Alla Vodka
Penne Pasta with Vodka Sauce and
Fresh Basil
|
Rigatoni with Broccoli
Rigatoni Pasta Tossed Lightly with
Garlic, Oil and Broccoli with Basil and
Shaved Parmesan Cheese
|
Three Cheese Ravioli’s
Served with Tomato sauce
|
Cheese Tortellini
Served with Prosciutto and Green
Pea’s in a Parmesan Cream Sauce
|
SECTION D Entrée’s $6 per guest
|
Chicken Francaise
Chicken Breast Coated with Season Flour, Pan Fried
and Topped with White Wine Lemon Butter Sauce
|
Shepherd’s Pie
Ground Beef, Onions, Carrots, Sweet Peas, Topped
with Mashed Potato
|
Chicken Parmesan
Chicken Breast Breaded Topped with Red Sauce and
Mozzarella Sauce
|
Sausage & Peppers
Sweet Italian Sausage with Red and Green Peppers
and White Onions
|
Chicken Marsala
Chicken Breast Coated with Season Flour, Pan Fried
and Topped with Mushrooms and Light Sauce
|
Roast Beef Eye Round with Vegetables
Slow Braised Eye Round Thinly Sliced Served with
Chefs Choice of Vegetable
|
Apple Stuffed Pork Lion
Apple Stuffed Pork Tenderloin Served with Light
Chipotle Sauce
|
Grilled Chicken with Assorted Grilled Vegetables
Marinated Chicken Breast Served with Assorted
Grilled Vegetables
|
SECTION E Entrée’s $8 per guest
|
Shrimp Scampi
Sautéed shrimp in a garlic, white wine, lemon, caper
sauce
|
Lobster Ravioli in Pink Sauce
Large Lobster Raviolis Served with Pink Sauce
|
Roasted Fillet of Beef
Sliced Fillet of Beef in Wild Mushroom Sauce
|
Crusted Salmon
Panko and Herb Crusted Salmon Served with a Lemon
Dill Sauce
|
Grilled Skirt Steak with Peppers and Onion’s
Grilled Marinated Skirt Steak Served with Red and
Green Peppers and White Onions
|
Chicken Cordon Blue
Stuffed Chicken Breast with Ham and Mozzarella
Cheese Topped with a Brown Sauce
|
SIDES $ 2 per guest
|
Spanish Rice with Peppers & Onions
|
Mashed Potatoes
|
Rice Pilaf
|
Roasted Red Bliss Potato
|
Choose 1 From SECTION A
Add $6 per guest for each additional stationary display
|
Antipasto Display
Assorted Meats, Cheeses and Vegetables
|
Gourmet Cheese Display and Crackers
A Selection of Imported and Local Cheese served with Artisanal Crackers
|
Mediterranean Display
Assortment of Hummus, Olives, Pita Bread and Chef’s Choice of Middle Eastern Salads
|
Choose 2 From SECTION B
Add $4 per guest for each additional stationary display
|
Tomato & Fresh Mozzarella with Basil Display
Layard Sliced Tomato and Fresh Mozzarella Topped with Basil, Olive Oil, and Balsamic
Reduction
|
Garden Vegetable Display
Carrots, Celery, Broccoli, Cauliflower, Cherry Tomato’s Served with a Onion Dip
|
Tropical Fruit Display
Pineapple, Cantaloupe, Honey Dew Melon, Grapes and Strawberries
|
Bruschetta Crostini
Tomato Bruschetta Served on a Platter with Crostini’s
|
Choose 2 From SECTION A
Add $5 per guest for each additional
Passed Hors d’ oeuvres
|
Mini Grilled Cheese Sandwiches
With Bacon
|
Buffalo Chicken Skewers
Served with Blue Cheese Dip
|
Teriyaki Chicken Dumplings
Served with a Spicy Dipping Sauce
|
Pigs in a Blanket
Mini Hot Dogs Wrapped in Pastry Dough
|
Asian Spinach Dumplings
Vegetarian Spinach Dumplings Served with a
Chili Dipping Sauce
|
Pork Pot Stickers
Served with Duck Sauce for Dipping
|
Mini Beef Empanadas
Authentic Mini Beef Empanadas Served with
Chunky Salsa
|
Assorted Mini Quiches
Bite Size Quiches
|
Choose 2 From SECTION B
Add $4 per guest for each additional
Passed Hors d’ oeuvres
|
Birdie’s Mini Sliders
Served with Pickles and Ketchup
|
Steak or Chicken Tidbit’s
Grilled Steak or Chicken Served on Top of a
Crostini with Melted Mozzarella Cheese
|
Filet Mignon Wrapped in Bacon
Tender Filet Mignon Wrapped in Bacon
|
Cheese Quesadilla
Bite Size Cheese Quesadilla Served with
Chunky Salsa
|
Mini Pulled Pork Sliders
Slow Braised Pork served on Mini Rolls with
BBQ sauce
|
Chicken Pot Stickers
Served with Duck Sauce for Dipping
|
Tomato & Fresh Mozzarella Skewers
Served with Balsamic Reduction
|
Scallops Wrapped In Bacon
Bay Scallops Wrapped in Bacon
|
PACKAGE # 1
$ 30 per guest / Unlimited Drinks: Premium brand Liquors, Bottled and Draft Beers, Wine,
Soda, Tea and Coffee
|
PACKAGE # 2
$25 per guest / Unlimited Domestic and Imported Bottled and Draft Beer, Wine,
Soda, Tea and Coffee
|
PACKAGE # 3
$20 per guest / Unlimited Domestic Draft Beer, Wine,
Soda, Tea and Coffee
|
PACKAGE # 4
$5 per guest / Unlimited Soda, Tea and Coffee
|
Crispy Calamari
Choice of Plain - Buffalo - Sweet Chili
|
$11.00
|
Loaded Tots
Topped with Cheese Sauce, Sliced Jalapeños, Bacon Bits, and Sour Cream
|
$10.00
|
Battered Mozzarella Sticks
Served with Marinara Sauce
|
$9.00
|
Teriyaki Chicken Dumplings
Served with Sweet Chili Sauce
|
$9.00
|
Creamy Spinach Dip
Served with Chips
|
$10.00
|
Beef Chili
Angus Beef Slowly Cooked with Onions, Peppers and Beans Topped with Cheese Served with Chips
|
$10.00
|
Chicken Tenders
Served with Honey Mustard Sauce
|
$9.00
|
Bridies Sliders (3)
Add Cheese $1
|
$11.00
|
Pulled Pork Sliders (3)
Slow Braised Pork Served on Mini Buns
|
$10.00
|
Bacon Stuffed Potato Skins
Crispy Potato Skins Stuffed with Cheese Topped with Bacon
|
$9.00
|
Corn Fritters
Served with Chipotle Mayo
|
$9.00
|
Bridie's Shrimp Basket
Served with Tartar Sauce & Cocktail Sauce
|
$12.00
|
Mild, Medium or Hot
|
$12.00
|
BBQ Honey Chipotle
|
$12.00
|
Carolina Tangy Gold
|
$12.00
|
Teriyaki
|
$12.00
|
Sesame Teriyaki Glazed
|
$12.00
|
Truffle Buffalo
|
$12.00
|
Sweet Chili
|
$12.00
|
Garlic & Parmesan
|
$12.00
|
Habanero Fire
|
$12.00
|
Dry Rub Lemon Pepper
|
$12.00
|
Chipotle Ranch
|
$12.00
|
Dry Rub Salt & Vinegar
|
$12.00
|
Dry Rub Cajun
|
$12.00
|
General Tso's
|
$12.00
|
Sticky Honey Garlic
|
$12.00
|
Jamaican Jerk
|
$12.00
|
Three Cheese Mac
Twisted Macaroni Pasta Baked with Our Three Cheese Sauce
|
$11.00
|
Buffalo Chicken Mac
Twisted Macaroni Pasta Baked with Our Three Cheese Sauce Topped with Buffalo Chicken & Blue Cheese
|
$13.00
|
Bacon Mac
Twisted Macaroni Pasta Baked with Our Three Cheese Sauce Topped with Bacon
|
$12.00
|
Pulled Pork Mac
Twisted Macaroni Pasta Baked with Our Three Cheese Sauce Topped with Slow Roasted Pulled Pork
|
$13.00
|
Mushroom Truffle Mac
Twisted Macaroni Pasta Baked with our Truffle Cheese Sauce Topped with Mushroom and Truffle Cheese
|
$14.00
|
Classic Quesadilla
Served with Guacamole, Salsa & Sour Cream
|
$9.00
|
Chipotle Steak
Marinated Skirt Steak, Jalapenos, Sauteed Onions, House Made Chipotle Sauce
|
$15.00
|
Buffalo Chicken
Grilled Chicken, Diced Tomatoes, Buffalo Sauce
|
$13.00
|
Grilled Vegetable
Sautéed Mushrooms and Onions. Add Pulled Pork $4 / Add Chicken $4 / Add Steak $6
|
$10.00
|
Pat La Frieda Philly Cheese Steak
Shaved Ribeye Steak with Sautéed Onions, Peppers and House Cheese Sauce
|
$15.00
|
Pastrami Ruben Sandwich
Hot Pastrami Topped with Sauerkraut on Rye Bread Served with Side of Russian Dressing
|
$13.00
|
Chicken Club Sandwich
Grilled Chicken Breast, Bacon, Spicy Mayo, Lettuce, Tomato and Onions
|
$13.00
|
Buttermilk Fried Chicken Sandwich
Marinated Chicken Breast, Lettuce, Tomato, Chipotle Mayo, and Pickles Topped with Cole Slaw
|
$14.00
|
Truffle Mushroom Burger
Mushrooms, Black Truffle Cheese, Truffle Mayo
|
$15.00
|
Classic Beef Burger
Served with Cheese, Lettuce, Tomato, and Onion
|
$13.00
|
Turkey Burger
All White Turkey Meat, Lettuce, Tomato, and Onion
|
$12.00
|
Bridie’s Burger
Cheddar Cheese, Ham, Fried Egg, and “Special” Sauce
|
$15.00
|
Texas BBQ Burger
Smoked Barbecue Sauce, Melted Cheddar Cheese, and Onion Rings
|
$14.00
|
Mac & Cheese Burger
Topped with Creamy Mac and Cheese
|
$14.00
|
The New Yorker Burger
Swiss Cheese, Sautéed Mushrooms, and Onions
|
$13.00
|
Penelope Avenue Burger
Avocado, Cherry Peppers, Pepper Jack, and Chipotle Mayo
|
$14.00
|
Bacon Blue Burger
Bacon, and Melted Blue Cheese
|
$15.00
|
Juniper Park Burger
BBQ Sauce, Cheddar, Bacon, and Sautéed Onions
|
$14.00
|