|
Trio of Dips
Artichoke hummus, spicy hipiti, house tzatziki, warm pita
|
$14.00
|
|
Meatballs
Ground leg of lamb, onions, mint, San Marzano tomato sauce, feta
|
$16.00
|
|
Beeside's Crabcake
Panko crusted blue lump crab, lemon remoulade, seared Italian lime & micro thyme
|
$17.00
|
Bee's Board
Saucisson Sec, hummus, hipiti, shallot jam, olives, old grain mustard, gorgonzola, feta, toasted pita, and our NEW home-grown honey
|
$24.00
|
|
PEI Mussels
1 lb steamed mussels, garlic, lemon, butter, white wine, cream, herbs, toasted country bread
|
$20.00
|
Salmon Tartare
salmon & lemon roulade tartare, avocado, pickled cucumber, toast points
|
$16.00
|
|
Oyster Cote D'azur
1/2 dozen grilled oysters, sautéed arugula, shallots, garlic, cream, herbs, breadcrumbs
|
$16.00
|
Beeside Salad
Local greens, baby heirloom tomatoes, feta, cucumbers, red onions, olives, tzatziki
|
$12.00
|
Caesar Salad
Romaine head, caesar dressing, Tapenade & Anchovie smear, pita croutons, mozzarella crisp
|
$12.00
|
BeeYoutiful Bowl
Quinoa, edamame, garbanzo, green kale, purple brussel sprouts, red onion, chopped basil & mint, arugula, cucumber, avocado & lemon vinaigrette
|
$16.00
|
Roasted Beet Salad
arugula, golden beets, cinnamon walnut, honey goat cheese, champagne vinaigrette, balsamic glaze
|
$12.00
|
|
"Gyro"
Arugula, red onions, tomatoes, tzatziki on a warm toasted pita bread| Choose: Chicken|Veggie|Lamb|Salmon
|
$14.00
|
Fish & Frites
Tempura battered Wild caught atlantic cod with rosemary frites, lemon remoulade and caramelized limes
|
$18.00
|
Grilled Cheese & Frites
Seared feta & cheese blend, caramelized red onions, heirloom tomatoes, arugula, White truffle Balsamic glaze
|
$16.00
|
Beeside Burger
Grass fed Angus Beef, sautéed red onions, tomato, Monterey cheese, arugula, garlic aioli, brioche bun, Rosemary Frites
|
$18.00
|
Mediterranean Rock Fish Tacos
Sautéed Rockfish, corn tortilla, Mango, Jicama, Red Onion, Cilantro, Jalapeno Slaw, Avocado, Lemon Remoulade, Italian limes
|
$16.00
|
|
Grilled Spanish Octopus
Potato fondant, smoked paprika, onion & Bacon jus, white truffle & Lemon Vinaigrette arugula salad
|
$26.00
|
|
Smoked Paprika Tofu
Marinated and baked tofu, bell pepper, red onion, quinoa, lime cilantro vinaigrette
|
$24.00
|
Faroe Islands Salmon
seared filet, broccolini puree, sautéed baby carrots, lemon beurre blanc, micro thyme
|
$26.00
|
Crispy Chicken Sandwich
tempura battered marinated chicken breast, mango cilantro slaw, pepper jack, sriracha aioli, brioche bun, fries
|
$18.00
|
Roasted Beets
Balsamic reduction, cinnamon walnut
|
$9.00
|
Feta Frites
Rosemary frites tossed in Beeside spices and fresh Feta cheese
|
$9.00
|
Veggie Risotto
Broccolini, tomatoes, red onions
|
$9.00
|
Brussel Sprouts
shaved, sautéed red onion, smoked bacon
|
$9.00
|
Broccolini
Sautéed, lemon juice, garlic, chili flakes, Mascarpone cheese
|
$9.00
|
Garlic Polenta
seared roasted Garlic polenta cakes
|
$9.00
|
Trio of Dips
Artichoke hummus, spicy hipiti, house tzatziki, pita
|
$14.00
|
|
Meatballs
Leg of lamb, onions, mint, San Marzano tomato, feta
|
$16.00
|
Bee's Board
Saucisson sec, hummus, Hipiti, caramelized shallots, olives, old grain mustard, humble fog, gorgonzola, toasted pita, and our NEW home-grown honey
|
$24.00
|
|
Beeside's Crab Cake
Panko crusted blue lump crab, lemon remoulade, seared lemon segments & micro thyme
|
$17.00
|
|
PEI Mussels
1lb steamed mussels, garlic, lemon, butter, white wine, cream, herbs, country bread
|
$20.00
|
|
Oyster Cote D'azur
1/2 dozen oysters, wilted arugula, shallots, garlic, cream, Pernod, feta cheese, bread crumbs
|
$16.00
|
Escargots De Bourgogne
1/2 Dozen escargots, garlic butter, thyme, tarragon, parsley, toasted country bread
|
$16.00
|
Beeside Salad
Local greens, baby heirloom, feta, cucumbers, onions, olives, tzatziki
|
$12.00
|
Roasted Beet Salad
arugula, roasted golden beets, honey goat cheese, cinnamon walnut crumbles, champagne vinaigrette, balsamic drizzle
|
$12.00
|
Caesar salad
Romaine head, caesar dressing, Tapenade & anchovies smear, pita croutons, mozzarella crips
|
$12.00
|
|
Beeside's"Fried" Chicken
Free-range, sous-vide, potato puree, chicken jus
|
$24.00
|
Bucatini Au Gratin
Home made meatballs, san marzano sauce, blend cheese gratin
|
$25.00
|
|
Faroe Islands Salmon
seared filet, broccoli puree, sautéed baby carrots, lemon beurre blanc, micro thyme
|
$30.00
|
|
Double Pork Chop
16oz drenched chop, peach balsamic glaze, garlic polenta, broccolini, shallot jam
|
$32.00
|
Peppercorn Filet MIgnon
8oz filet, au poivre sauce, rosemary French fries
|
$36.00
|
|
Spanish Grilled Octopus
Potato fondant, smoked paprika, onion & bacon jus, white truffle & lemon Vinaigrette Arugula Salad
|
$26.00
|
|
Seared Chilean Seabass
served on a bed of Smoked Paprika risotto, lemon, parmesan, seared Baby Boy Choy, red tobiko
|
$38.00
|
Pesto Shrimp Linguini
sautéed Mexican shrimps, pesto, red chili flakes, garlic lemon cream sauce
|
$32.00
|
|
Smoked paprika tofu
marinated and baked tofu, bell pepper, red onion, quinoa, lime cilantro vinaigrette
|
$24.00
|
Roasted Beets
cartelized with cinnamon walnut butter, balsamic glaze drizzle
|
$9.00
|
Brussel Sprouts
Sautéed with red onions & smoked bacon
|
$9.00
|
Feta Frites
rosemary frites tossed in beeside spices and fresh feta cheese
|
$8.00
|
Sautéed broccolini
Sautéed with garlic, red chili flakes, & fresh Squeeze lemon, mascarpone cheese sauce
|
$9.00
|
Veggie Risotto
Broccolini, tomatoes, red onions
|
$9.00
|
Polenta cakes
roasted garlic polenta cakes
|
$9.00
|
Mango Iced Tea
|
$3.00
|
Lemonade
|
$4.00
|
Arnold Palmer
|
$4.00
|
Pellegrino Sparkling Water
|
$8.00
|
Panna Natural Water
|
$8.00
|
Coke
|
$3.00
|
Diet Coke
|
$3.00
|
Sprite
|
$3.00
|
Talbott Kali Hart
Monterey '16
|
$11.00
$42.00
|
Raeburn
Russian River '17
|
$13.00
$50.00
|
Laguna
Russian River "16
|
$15.00
$58.00
|
Frank Family Vineyard
Napa '16
|
$70.00
|
Dumol
"Western Reach"
|
$90.00
|
Nickel & Nickel
Truchard Vineyard, Napa Valley
|
$110.00
|
Dry Creek
Sonoma '17
|
$10.00
$38.00
|
Babich
Marlborough'17
|
$11.00
$42.00
|
Miner
Napa '17
|
$46.00
|
Laporte
Sancerre
|
$60.00
|
Bandol
Provence '17
|
$15.00
$58.00
|
Dom Houchart
Cote De Provence
|
$12.00
$48.00
|
Hogwash
Oakville, CA
|
$12.00
$48.00
|
Bravium
Anderson Valley
|
$65.00
|
Avissi Prosecco
Italy NV
|
$9.00
$36.00
|
Pol Clement
Brut Sparkling, France NV
|
$10.00
$38.00
|
Taittinger
Brut, Reims, France
|
$110.00
|
J Cuvee
Russian River
|
$65.00
|
Laurier Rose
Cremant De Bourgogne Rose
|
$12.00
$70.00
|
Bollinger Brut
Reims, France
|
$135.00
|
Bollinger Rose
Reims, France
|
$185.00
|
Baron de Ley
White Rioja, Reserva
|
$11.00
$38.00
|
Pighin
Pinot Grigio
|
$11.00
$42.00
|
Cornin
Pouilly Fuisse
|
$64.00
|
Colome Torrontes
Salta Argentina
|
$10.00
$38.00
|
A to Z Riesling
Oregon
|
$11.00
$42.00
|
|
Pedroncelli
Dry Creek, Sonoma '16
|
$13.00
$50.00
|
|
Oberon
Napa '16
|
$15.00
$58.00
|
|
Flora Springs
"Trilogy", Napa '14 A Bordeaux blend with notes of plum, black cherry & blackcurrant that jump from the glass of this dense, full-bodied elegant wine. 92 point Wine Advocate
|
$140.00
|
|
Route Stock
Napa Valley
|
$75.00
|
|
Austin Hope
Paso Robles
|
$20.00
$78.00
|
|
Alexander Valley
|
$70.00
|
|
Hall
Napa Valley
|
$120.00
|
|
Silver Oak
Alexander Valley
|
$185.00
|
MT Brave
Mt Veeder
|
$170.00
|
|
Champs De Reves
Skycrests Vineyards
|
$18.00
$68.00
|
|
Frank Family Vineyard
Napa '17
|
$70.00
|
|
Domaine Drouhin
"Dundee Hills" '15 Ripe red berry and rose scents with notes of cola, allspice & black raspberry flavors, lingers on finish
|
$75.00
|
|
Niner
Edna Valley
|
$15.00
$58.00
|
|
Hartford Court
Russian River
|
$85.00
|
Papapietro
Russian river
|
$120.00
|
|
Writer's Block
Malbec, Lake County '15
|
$12.00
$46.00
|
|
Colome
Estate Malbec, Salta, Argentina '14 Intense & rich from the highest vineyards in the world! Ranked 18 of the Top 100 Wines of 2017 WS
|
$56.00
|
Seghesio
Sonoma County '17
|
$13.00
$48.00
|
Haraszthy
Zinfandel, Amador County
|
$16.00
$62.00
|
|
Gundlach Bundschu
Mountain Cuvee '17
|
$10.00
$38.00
|
|
D'arenberg "Footbolt"
Shiraz, Mclaren Vale '15
|
$52.00
|
Brady Vineyards
Syrah, Paso Robles '16
|
$15.00
$55.00
|
|
Vina Robles Red 4
GSM, Paso Robles '15
|
$56.00
|
|
Mantazas Creek
Alexander valley
|
$75.00
|
|
Raimat
Tempranillo, Spain '14
|
$40.00
|
|
Ripasso
Valpolicella Superior
|
$13.00
$48.00
|
|
Finca Museum
tempranillo
|
$15.00
$58.00
|
|
Pasqua
Amarone
|
$90.00
|
Le Macchiole
Super Tuscan, Bolgueri, IT
|
$80.00
|
El Sully "
LAGER, CA
|
$7.00
|
Mission
BLONDE, SD
|
$7.00
|
AV Boont Amber
Boonville CA
|
$7.00
|
AV Oatmeal Stout
Boonville CA
|
$7.00
|
ViewPoint
PILSNER, Del Mar
|
$7.00
|
Stone IPA
|
$8.00
|
Stone
DELICIOUS, SD
|
$8.00
|
Modern Times
Hazy IPA
|
$8.00
|
Lost Coast
Tangerine WHEAT ALE
|
$7.00
|
Boochcraft
Hard Kombucha, Ginger lime
|
$8.00
|
June Shine
Blood Orange mint Hard Kombucha
|
$8.00
|
June Shine
Acai Berry, Hard Kombucha, SD
|
$8.00
|
Ashland
Pineapple, Hard Seltzer
|
$7.00
|
Bivouac Cider
Black berry, San Diego Jam
|
$8.00
|
N/A Brooklyn Brewing
Hoppy amber lager, NY
|
$7.00
|
Espresso
|
$5.00
|
Cappuccino
|
$6.00
|
Latte
|
$6.00
|
Americano
|
$6.00
|
BeeYoutiful Bowl
Quinoa, Edamame, Garbanzo, Green Kale, Brussel sprouts, Arugula, Cucumber, Basil, Mint, Avocado & Lemon Vinaigrette
|
$16.00
|
|
Avocado Toast
Toasted Country bread, Artichoke hummus, Arugula, Feta cheese, Lemon vinaigrette, Avocado slices, Beeside spices
|
$13.00
|
Veg-Out Omelette
Bell pepper, tomato, red onions, mushrooms, served with arugula salad & Feta Cheese
|
$13.00
|
Smoked Bacon Omelette
Bell Peppers, Smoked Bacon, red onions, Monterey Jack cheese, served with Arugula Salad
|
$15.00
|
Breaksfast Pita
Scrambled eggs, arugula, red onions, tomato, feta, lemon vinaigrette served with Arugala Salad
|
$15.00
|
Balcony Burger
Grass fed Lamb, Shallot jam, tomato, Monterey Jack cheese, brioch buns, rosemary frites & Truffle ketchup
|
$18.00
|
Backyard Burger
1/2 pound ground angus beef, sautéed red onions, tomato, Monterey Jack cheese, arugula, garlic aioli, brioche buns served with rosemary frites & truffle ketchup
|
$18.00
|
Mediterranean Rock Fish Tacos
Sautéed Rock Fish, Beeside spices, corn tortilla, mango, jicama, red onions, cilantro, jalapeno salsa lemon remoulade, lemons
|
$17.00
|
Bottle of Avissi
Avissi Prosecco, choice of 2 mixers
|
$28.00
|
Sangria Carafe
Blood orange, Anjou pear, apple, cinnamon, Jicama mint!
|
$28.00
|
Prickly Lady
Tequila or Vodka, prickly pear, lime, burlesque Bitters
|
$11.00
|
Del Mar Derby
Vodka or Bourbon, house made honey lemonade, blackberry puree
|
$11.00
|
Mint to Bee
Gin, Vodka or Tequila, cucumber juice, lime juice, fresh mint
|
$11.00
|
Black's Beach
Gin Or Tequila, grapefruit juice, lemon juice, grapefruit juice, black Salt rim
|
$11.00
|
|
Lavender Bee's knees
Gin, Lemon juice, lavender infused honey, Sparkling soda
|
$11.00
|
Mocktails
Hold the spirits
|
$6.00
|
Fish & Frites Combo
Battered Atlantic Cod, rosemary frites, Lemon Remoulade, Italian limes and a choice of 1 House wine, beer or soda!
|
$18.00
|
Chicken Gyro combo
Grilled chicken skewer Arugula, red onions, tomatoes, tzatziki on a warm toasted pita, rosemary frites, and a choice of 1 house wine, beer or soda!
|
$18.00
|
Balcony Burger combo
Ground NZ lamb, Shallot jam, tomato, monterey jack cheese, brioche bun and a choice of 1 house wine, beer or soda!
|
$18.00
|
Mediterranean Rock Fish Tacos combo
Rock Fish Tacos, Mango, Jicama, red onion, jalapeno, cilantro salsa, lemon Remoulade, Italian Limes and a choice of 1 house wine, beer or soda!
|
$18.00
|
Baklava ice cream cake
Homemade baklava, vanilla bean ice cream, honey-cinnamon syrup
|
$11.00
|
|
Pineapple delight
Toasted Coconut and pineapple ice cream served on a fresh caramelized grilled pineapple slice and salted caramel sauce
|
$10.00
|
Warm apple tart
French style apple tart topped with gelato of the week
|
$10.00
|
Creme Brûlée
sugar-free custard caramelized, berries
|
$9.00
|
Gelato of the week
two scoops of seasonal gelato from MooTime Creamery in Coronado, CA
|
$9.00
|
Chocolate Mosaic cake
multi layered chocolate mousse, strawberry & Raspberry coulis, chocolate sauce, fresh berries
|
$11.00
|
Mini Crab Cakes
panko crusted blue lump crab, lemon remoulade
|
Mini Meatballs
leg of lamb, san marzano tomato sauce, feta
|
Roasted Beet Salad
arugula, roasted golden beets,
honey goat cheese, cinnamon walnuts, champagne vinaigrette, balsamic reduction
|
(2) Surf & Turf
16oz bone-in ribeye, 8oz canadian roasted lobster tail, melted butter, au poivre sauce
|
(2) Chilean Seabass
lemon and parmesan risotto, sautéed baby bok choy, red tobiko
|
Broccolini
lemon, garlic, mascarpone sauce
|
Veggie Risotto
broccolini, tomatoes, onions
|
Garlic Polenta
seared garlic polenta cakes
|
Brussel Sprouts
sautéed, bacon, red onions
|
Mosaic Double Chocolate Cake
raspberry and strawberry coulis, chocolate sauce
|
French Apple Tart
cinnamon and roasted apple tart, caramel, walnut crumble, whipped cream
|
Caesar Salad
romaine, cheese crisp, anchovy olive tapenade, pita croutons, caesar dressing
|
Bucatini Au Gratin
bucatini pasta, crushed lamb meatballs, San Marzano tomato sauce, bechamel, cheese blend
|
Broccolini
lemon, garlic, mascarpone sauce
|
Garlic Polenta
seared garlic polenta cakes
|
Bee’s Board
artichoke hummus, spicy hipiti, Italian salami, gorgonzola, goat cheese, honey, shallot jam, olives, whole grain mustard, toasted pita
|
Beeside Salad
mixed greens, cucumbers, cherry
tomatoes, red onions, olives, feta, tzatziki dressing
|
(2) Steak Frites
8oz filet mignon, au poivre sauce,
rosemary fries
|
(2) Pesto Shrimp Linguini
sautéed Mexican wild shrimp, pesto, linguini, red chili flakes, garlic lemon cream sauce
|
Broccolini
lemon, garlic, mascarpone sauce
|
Veggie Risotto
broccolini, tomatoes, onions
|
Mosaic Double Chocolate Cake
raspberry and strawberry coulis, chocolate sauce
|
French Apple Tart
cinnamon and roasted apple tart, caramel, walnut crumble, whipped cream
|