|
|
Antipasto Plate
Chef’s choice of assorted sliced Italian salamis, cheeses and vegetables
|
$13.00
$22.00
|
|
|
Mozzarella in Sugo
Our own homemade breaded smoked mozzarella with our beautiful fresh Tomato Vegetable sauce
|
$11.00
$13.00
|
|
|
Jumbo Shrimp Saute
Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and Vermouth
|
$16.00
|
|
Beautiful Zuppa Of The Day
Ask your server
|
$10.00
|
|
Homemade Bread & Butter
Chef's Homemade Baked Bread and Flavored ButterFirst basket is compliments of the house
|
$5.00
|
|
|
Arugula Fennel Salad
Arugula, shaved fennel, crispy prosciutto, truffle oil essence
|
$15.00
|
|
|
Caesar
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, sangria tomatoes
|
$12.00
|
|
|
Garden Salad
Mixed baby greens, carrot, tomato and cucumber. Dressings: Creamy Garlic, Balsamic Vinaigrette, Honey Poppy Seed or Lemon Vinaigrette
|
$8.00
|
|
|
Beef Carpaccio
Thinly sliced pepper crusted beef tenderloin with arugula, truffle, cremini mushrooms, capers, and Parmesan
|
$16.00
|
|
|
Caprese Insalata
House made Fresh Mozzarella, tomatoes, capers, lemon vinaigrette, fresh basil, balsamic reduction
|
$14.00
|
|
Cioppino (House Specialty)
Jumbo Shrimp and Scallops, Prince Edward Island Mussels, Australian Lobster Tail, and fresh fish served in a spicy tomato vegetable sauce
|
$36.00
|
|
|
Scallops alla Abruzzo
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce
|
$33.00
|
|
|
Carbonara
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg
|
$21.00
|
|
Fettuccini Alfredo
Freshly grated imported Romano cheese and cream with carmelized baby portobello mushrooms
|
$18.00
|
|
Butternut Squash Ravioli
Sage, Brown Butter Pecan Sauce
|
$27.00
|
|
|
Tomato Meat Sauce
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce
|
$16.00
|
|
|
Pasta Pagliara
Jumbo Shrimp and Scallops, Prince Edward Island mussels, half of an Australian lobster tail and Atlantic salmon in a white wine Fresh herb butter sauce
|
$36.00
|
|
|
Gorgonzola Alfredo
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms
|
$24.00
|
|
|
Aglio Olio (Garlic & Oil)
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite". Add a side of Broccoli $4
|
$16.00
|
|
Tomato Vegetable Sauce
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes. Add fresh Italian Italian herbs
|
$18.00
|
|
|
Pesto Linguini
Your choice of chicken, shrimp, or scallops sautéed with kalamata olives, artichokes and sun dried tomatoes in a fresh basil pesto.
|
$24.00/Chicken
$28.00/Shrimp
$33.00/Scallops
|
|
Artichoke Cream
Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs
|
$21.00
|
|
Fresh Basil Pesto Cream
Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream
|
$18.00
|
|
|
Francese Sauce
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms
|
$18.00
|
|
|
Homemade Meat Lasagna
Homemade egg pasta layered with ground veal, beef, ricotta, mozzarella and Romano cheese topped with our homemade tomato sauce
|
$24.00
|
|
Chicken Alfredo
Sauteed Chicken Breast with Cremeni mushrooms in our creamy Alfredo Sauce
|
$26.00
|
|
|
Vodka Tomato Sauce
A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love
|
$21.00
|
|
|
Smoked Salmon Alfredo
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!
|
$26.00
|
|
|
Scallop Artichoke Cream
Chef Suzzette's Favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod sauce
|
$33.00
|
|
Homemade Manicotti
Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce
|
$24.00
|
|
Three Cheese Tortellini
Choice of Meat Sauce, Tomato Vegetable, Alfredo or Francese Sauce
|
$24.00
|
|
Lamb Bolognese
Red Wine braised Lamb Shanks with cinnamon and tomato served with whole wheat pappardelle
|
$29.00
|
|
Arborio Rice Crusted Walleye
Served with wild mushroom risotto, broccoli and lemon caper butter sauce GF
|
$27.00
|
|
|
Roasted Asparagus
Shaved Parmesan, lemon vinaigrette, Garlic
|
$10.00
|
|
|
Gnocchi
Ricotta Dumpling with gorgonzola Alfredo sauce
|
$12.00
|
|
Steamed Broccoli
Shaved Parmesan, lemon vinaigrette, garlic
|
$10.00
|
|
|
Homemade Tiramisu
The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!
|
$10.00
|
|
|
Cheesecake
Chef’s creation
|
$10.00
|
|
Chocolate Nemesis
"The Best Chocolate Cake, Ever!" - Pat Bruno of the Chicago Sun Times | Add gelato $3
|
$10.00
|
|
|
Seasonal Cannolis
Chef's creation
|
$10.00
|
|
Gelatos
Chef's creation 3 Flavors
|
$12.00
|
|
|
Fresh Pasta Fettuccine
Choice of Spinach, Egg or Whole Wheat
|
$3.00
|
|
|
Fresh Pasta Linguini
Choice of Spinach, Egg and Whole Wheat
|
$3.00
|
|
|
Fresh Basil Pesto
8 oz Container basil, Romano, pine nuts, garlic and xvoo
|
$10.00
|
|
|
The Pasta Tree T-Shirt
“Live the life you love, Eat Pasta”
S-xl
|
$24.00
|
|
|
The Pasta Tree Sun dried Tomato Pesto
8oz container Sundried tomatoes, walnuts, parsley,Romano and xvoo
|
$10.00
|
|
|
Pasta Tree Tomato Sauce
32 oz Fresh or Frozen great on its own or as marinara and pizza sauce
|
$12.00
|
|
|
Pasta Tree Meat Sauce
32 oz combination of beef and veal mixed with our homemade tomato sauce
|
$16.00
|
|
|
Pasta Tree Garden Vegetable Sauce
32 oz Garden Veggies- carrots,celery, onion, green pepper, zucchini and leeks
|
$14.00
|
|
Antipasto Plate
Chef's choice of assorted sliced Italian salamis, cheese, and vegetables
|
$11.00
$18.00
|
|
Green & Plum Tomato Bruschetta
|
$12.00
|
|
Fresh Fruit Tarts
Puff Pastry, Italian Cream and Fresh Fruit
|
$10.00
|
|
Baked Eggs Italian Style
Fresh Spinach,Tomato Sauce and Parmesan Cream
|
$14.00
|
|
Italian (Scottish) Egg
Hard boiled egg wrapped in Basil Pesto Sausage and Deep Fried with Petit Salad and Mustard Tomato Sauce
|
$14.00
|
|
Carbonara
Fresh Pasta, Bacon & Onion, and Egg
|
$16.00
|
|
Rise & Shine
Parmesan Biscuits with Rosemary Shiitake Sausage Gravy
|
$12.00
|
|
Italian Sunday Family Supper
Braised Braciole, Meatball, Pork Rib & Italian Sausage en Sugo w/your choice of pasta
|
$18.00
|
|
Tricolored Quiona
Sautéed Spinach, Poached Eggs and Roasted Red Pepper Cream
|
$15.00
|
|
Quiche
Sundried Tomato, Goat Cheese & Arugula OR Broccoli & Cheddar
|
$14.00
|
|
Granola
Greek Yogurt and Fresh Fruit
|
$10.00
|
|
Housemade Toast
w/ preserves
|
$4.00
|
|
Put an Egg on it
|
$2.00
|
|
Rosemary Baby Potatoes
|
$6.00
|
|
Sausage Patties
|
$5.00
|
|
Caramelized Bacon
|
$5.00
|
|
Cheesecake
Chef's creation
|
$9.00
|
|
Chocolate Nemesis
"The Best Chocolate Cake, EVER!" - Pat Bruno of the Chicago Sun-Times
|
$9.00
|
|
Chef's Choice Seasonal Cannoli's
|
$9.00
|
|
Italian Bloody Mary
Bloody, herbaceous, delicious. | Upgrade to CBD infused vodka +$4 | Beer chaser (house selection) +$2
|
$12.00
|
|
Roman Coffee
Our Lover's Blend Coffee, Galliano, & Brown Sugar
|
$8.00
|
|
Screwdriver
Vodka & OJ
|
$12.00
|
|
Mimosa
|
$8.00
|
|
Bottomless Mimosas
w/purchase of Brunch entree
|
$25.00
|
|
Bruschetta or Gorganzola Stuffed Dates
|
|
Antipasto (assorted cheeses & salumis)
|
|
Pasta Salad
|
|
Shrimp Cocktail or Date & Mint
stuffed Shrimp add $5.00
|
|
Mixed Olives & Nuts
|
|
Muffalata Sandwich
|
|
Caesar or Garden Salad
add chicken, shrimp or scallops additional charge
|
|
Garden Salad
|
|
Porchetta Sandwich
|
|
Chicken or Eggplant Parmesan Sandwich
|
|
Caprese Sandwich
|
|
Parmesan Meatball Sandwich
|
|
Mini Meatball Spaghetti Pie
|
|
Seasonal Spiedini
|
|
Tiramisu
|
|
Chocolate Nemesis
|
|
Cannolis
|
|
Cheesecake
|
|
Seasonal Bar, Cookie or Fruit
|
|
Coke, Diet Coke or Sprite
|
|
San Pellegrino Sparkling Juice
Lemon, Orange, Blood Orange or Grapefruit
|
|
Sprecher Soda
Grape, Root beer or Ginger Ale
|
|
Iced Tea or Bottled Water
|
|
Ale Asylum “Hopalicious” Pale Ale
Madison 5.7% abv
|
$7.00
|
|
Bell’s “Best Brown Ale”
|
$7.00
|
|
Belching Beaver "Peanut Butter Milk Stout"
5.3% abv
|
$6.00
|
|
Brouwerij Bosteels “Tripel Karmeliet”
Belgium 8.4%
|
$12.00
|
|
Clausthauler Lager
Germany (Non-Alcoholic)
|
$5.00
|
|
Fermentorium, “Rainbows and Lollipops”, Double IPA
7.7% abv
|
$7.50
|
|
Good City Brewing “Home” German Style Lager
Milwaukee (16oz) 4.5% abv
|
$6.00
|
|
Lagunitas IPA, American IPA
Petaluma, CA 6.2% abv
|
$6.50
|
|
Lakefront Brewery IPA, American IPA
Milwaukee 6.6% abv
|
$6.50
|
|
Lakefront Brewery Riverwest Stein, Amber Lager
Milwaukee 5.7% abv
|
$6.50
|
|
Menabrea Birra Lager “Ambrata”
Italy 5% abv
|
$7.00
|
|
Menabrea Bionda
|
$7.00
|
|
Monk’s Café Flemish Sour
5.5% abv
|
$8.00
|
|
Moretti, Pale Lager
Italy 4.6% abv
|
$7.00
|
|
New Glarus “Spotted Cow” Cream Ale
New Glarus 4.8% abv
|
$7.00
|
|
Peroni European Pale Lager
Italy 5.1% abv
|
$7.00
|
|
Pabst Blue Ribbon Hard Coffee
5% abv
|
$5.00
|
|
Stella Artois European Pale Lager
Belgium 5% abv
|
$7.00
|
|
Stella Cidre, European Style Cider
Belgium 4.5% abv
|
$7.00
|
|
Third Space “Happy Place” Pale Ale
Milwaukee 5.3% ABV
|
$6.00
|
|
Weihenstephaner, Hefeweissbier
Germany 5.4% abv
|
$7.00
|
|
White Claw Hard Seltzer, Black Cherry
5% abv
|
$6.00
|
|
2018 White - Trebbiano d’Abruzzo, Fantini, Abruzzo, Italy
“Crisp and fresh with notes of peach, apricots and lime. Medium-bodied.”
|
$9.00/Glass
$38.00/Bottle
|
|
2018 Red - Montepulciano d’Abruzzo, Fantini, Abruzzo, Italy
“Soft and fruity with notes of black cherries and plums. Medium-bodied.”
|
$9.00/Glass
$38.00/Bottle
|
|
NV Seasonal Red or White Sangria
|
$10.00
|
|
NV Prosecco, Pizzolato “Fields”, Veneto, Italy
“White peach, honey, and jasmine. Organic. Light-bodied.”
|
$12.00/Glass
$42.00/Bottle
|
|
NV Prosecco Rosé, Paloma Secco “Muse,” Veneto, Italy
“Aromas and flavors of almonds, lemon chif on, ripe apples, with a silky, vibrant, fruity light body”
|
$12.00/Glass
$42.00/Bottle
|
|
NV Lambrusco Amabile, Cleto Chiarli, Emilia-Romagna, Italy
“Slightly sweet with notes of blackberries. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
|
2020 Pizzolato Moscato
“Peaches, rose petals, ginger and fresh apricots. Lightly sparkling and pleasantly sweet”
|
$10.00/Glass
$40.00/Bottle
|
|
2019 Brachetto, Bartenura, Piedmont, Italy
“Roses, red berries with flavors of black cherries, strawberries and violets. Refreshing and sweet”
|
$10.00/Glass
$40.00/Bottle
|
|
NV Franciacorta Brut DOCG, Ferghettina, Lombardy, Italy
“Wild flowers, lemon and stone fruit notes with subtle hints of hazelnuts and brioche”
|
$58.00
|
|
2019 Pinot Grigio, Coltorenzio “Lumo”, delle Venezie, Italy
“Citrus fruit and white peach; medium body on the palate, refreshing finish.”
|
$9.00/Glass
$38.00/Bottle
|
|
2018 Gavi di Gavi, Enrico Serafino, Piedmont
”White flowers, pears, green almonds, hints of minerality. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
|
2020 Vermentino, Olianas, Sardinia, Italy
“Notes of grapefruit, lemon with savory notes of breadcrumbs. Medium-bodied”
|
$16.00/Glass
$65.00/Bottle
|
|
2020 Sauvignon Blanc, Lobster Reef, Marlborough, NZ
“Big tropical flavors, with hints of peach and apricot on the nose, citrus and herbs”
|
$9.00/Glass
$36.00/Bottle
|
|
2018 Sauvignon Blanc, Simi, Sonoma County, CA
“Stone fruit, apricot, orange blossom. Bright, fresh, and vibrant.”
|
$60.00
|
|
2020 Chardonnay, Alois Lageder “Porer”, Alto-Adige, Italy
“Complex with nutty flavors, creamy lees, juicy pear, and slight minerality. Bio-dynamic.”
|
$13.00/Glass
$50.00/Bottle
|
|
2017 Pouilly Fumé, Domaine Eric Louis, Loire Valley, France
“Lemon, green apple, flint, classic Loire Valley Sauvignon Blanc.”
|
$45.00
|
|
2017 Chardonnay, J. Vineyards, North Coast, CA
“Red apple nectarines and delicate acidity. Medium-bodied.”
|
$55.00
|
|
2020 Chardonnay, Brown Estate, “House of Brown”, Lodi, CA
“Pineapple, starfruit, and guava. Flowering star jasmine, orange blossoms, and traces of honeysuckle”
|
$13.00/Glass
$52.00/Bottle
|
|
2020 Chardonnay, Tattoo Girl, Columbia Valley, WA
“Pear, lemon-peel, apple. Light oaking, crisp and clean”
|
$10.00/Glass
$40.00/Bottle
|
|
2019 Riesling, Selbach “Bernkastler-Kurfurstlay”, Germany
“Juicy peaches, lime zest, light acidity. Semi-sweet and dry. Medium-bodied.”
|
$9.00/Glass
$36.00/Bottle
|
|
2020 Rosé, Herdade do Rocim “Mariana”, Alentejo, Portugal
“Notes of lime, dried berry, and wild plum. Medium-bodied.”
|
$11.00/Glass
$44.00/Bottle
|
|
2020 Rosé, Chateau d’Esclans “Whispering Angel,” Provence FR
“Delicate aromas of pink grapefruit, peach, cream. Crisp acidity.”
|
$12.00/Glass
$46.00/Bottle
|
|
2014 Aglianico, Antonia Caggiano “Salae Domini”, Campania, Italy
“Powerful with notes of plum, blackberry, chocolate and tobacco. Substantial tannins”
|
$60.00
|
|
2015 Amarone della Valpolicella, Tenuta Sant’Antonio, Veneto, Italy
“Corvina blend. Smoked cherry, cassis, black licorice. Full-bodied.”
|
$80.00
|
|
2019 Barbera, Riva Leone, Piedmont, Italy
“Raspberry, light tannins, black pepper”
|
$12.00/Glass
$48.00/Bottle
|
|
2018 Barbera d’Asti, Vietti “Tre Vigne”, Piedmont, Italy
“Blackberry, black cherry, caramel. Toasty oak. Chocolate covered cherry. Medium-bodied.”
|
$44.00
|
|
2017 Barbaresco, Marchesi di Gresy “Martinenga”, Piedmont, Italy
“Elegant Nebbiolo showing black cherry and black raspberry with a hint of cloves. Full-bodied.”
|
$85.00
|
|
2015 Barolo, Riva Leone, Piedmont, Italy
“Nebbiolo. Leather, earth, oak, cedar. Full-bodied.”
|
$150.00
|
|
2013 Barolo, Massolino “Parafada”, Piedmont, Italy
“Fresh blackberry and strong mineral character. Savory, full-bodied, ultra-fine tannin, persistent finish”
|
$200.00
|
|
2014 Brunello di Montalcino, Podere Scopetone, Tuscany, Italy
“Ripe cherry, blackberry, dark plum, and spice. Full-bodied.”
|
$82.00
|
|
2011 Brunello di Montalcino Riserva, Campogiovanni “Il Quercione”, Tuscany, Italy
“Brooding, meditative and richly layered with notes of morello cherry, truffles”
|
$175.00
|
|
2013 Brunello di Montalcino, Casanova di Neri, “Tenuta Nuova”, Italy
“Bold and expressive, Morello cherry, spice, leather and balsam. Ready to drink now”
|
$125.00
|
|
2019 Cabernet Sauvignon, Tribute, CA
“Wonderfully balanced, with notes of cherry, wood, and dark fruit. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
|
2018 Cabernet Sauvignon/Nero D’avola, Barone Montalto, Sicily, Italy
“Full of spices, dark fruit and a touch of vanilla”
|
$9.00/Glass
$36.00/Bottle
|
|
2019 Chianti Classico, Coltibuono “R. Stucchi”, Tuscany, Italy
“Forest berries, spices, moist earth and dried plum. Medium-bodied.”
|
$12.00/Glass
$48.00/Bottle
|
|
2019 Malbec, Catena, Mendoza, Argentina
“Blueberries, blackberries, vanilla, and mocha. Full-bodied.”
|
$13.00/Glass
$49.00/Bottle
|
|
2016 Merlot, Marco Felluga “Varneri”, Friuli, Italy
“Fresh and fruity with notes of red berry jam and cherries. Medium-bodied.”
|
$40.00
|
|
2016 Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venne”, Abruzzo, Italy
“Black cherries, raisins and licorice. Medium-bodied.”
|
$40.00
|
|
2018 Nebbiolo Langhe,Vietti “Perbacco”, Piedmont, Italy
“Generously fruited with spices and hard candy. Full-bodied.”
|
$55.00
|
|
2018 Nerello Mascalese, Tascante “Ghiaia Nera”, Sicily, Italy
“Minerals, dark spice, ginger, forest berry, and dried herbs. Medium-bodied.”
|
$45.00
|
|
2018 Nero d’Avola, Cirasa, Sicily, Italy
"Dry with ripe cherries and intense spice. Medium-bodied.”
|
$42.00
|
|
2013 Pinot Noir, Baileyana, Edna Valley, CA
“Dark fruit flavors, anise, bright cherry, and hints of spice and mocha. Full-bodied.”
|
$60.00
|
|
2018 Pinot Noir, Meomi, CA
“Aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.”
|
$36.00
|
|
2018 Pinot Noir, Wilhelm Walch “Prendo”, Alto-Adige, Italy
“Rich, juicy flavors of cherry, blackberry and cola. Light-bodied.”
|
$11.00/Glass
$44.00/Bottle
|
|
2020 Primitivo, Li Veli “Orion”, Puglia, Italy
“Ripe and fleshy red berry fruit with brown spice. Lighter bodied and fresh.”
|
$11.00/Glass
$44.00/Bottle
|
|
2019 Red Blend, The Prisoner Red Blend, Napa Valley, CA
“Aromas of cherry, chocolate and roasted fig. Redd berry flavors with a lingering vanilla flavor.”
|
$80.00
|
|
2019 Red Blend, The Crane Assembly, “el Coco”, Napa Valley, CA
“Rich, dark aromas of violets, lilac, roses, elegant. Black plum and leather, a touch of vanilla”
|
$250.00
|
|
2018 Rosso di Montalcino, Tenuta Caparzo, Tuscany, Italy
“Wild strawberry, sour cherry, minerals, rose petal, violets”
|
$48.00
|
|
2018 Sangiovese di Toscana, Cecchi, Tuscany, Italy
“Flavors of Maraschino cherry, ripe raspberry and plum. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
|
2017 Toscana IGT (CabFranc/Cab/Merlot), Aia Vecchia “Lagone”, Italy
“Intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices. Full-bodied.”
|
$44.00
|
|
2018 Zinfandel, The Prisoner Wine Company “Saldo”, Sonoma, CA
“Aromas and flavors of black licorice, cherry, and baking spice with a hint of chocolate”
|
$73.00
|
|
2009 Grenache, La Stoppa, Tavola di Rivergaro, Emilia-Romagna, Italy
“Full-bodied, earthy, warm, spicy. Mature fruit, tobacco, dried oregano.”
|
$75.00
|
|
NV Averna Amaro Siciliano, Italy
|
$8.00
|
|
NV Cardamaro, Italy
|
$8.00
|
|
NV Cynar Ricetta – Originale, Italy
|
$8.00
|
|
NV Fernet Branca, Piedmont, Italy
|
$9.00
|
|
NV Lazzaroni Limoncello, Italy
|
$8.00
|
|
NV Oscar 697 Vermouth – Bianco & Rosso
|
$10.00
|
|
NV Ramazzotti Amaro Fratelli, Italy
|
$8.00
|
|
NV Wollersheim “Dancehall” Absinthe, Prairie du Sac, WI
|
$12.00
|
|
Toasted Pecan Old Fashioned
Toasted Pecan Maker’s Mark, muddled cherries, Angostura bitters
|
$15.00
|
|
Wisconsin Maple Old Fashioned
Elijah Craig, maple syrup, Angostura bitters
|
$14.00
|
|
Whiskey Sour Cocktail
Templeton Rye, lemon juice, egg white, Angostura bitters
|
$13.00
|
|
Pear Bourbon Splash
Basil Hayden’s, fresh pear nectar, ginger honey simple syrup
|
$14.00
|
|
The Negroni
Hendrick’s Gin, Campari, sweet vermouth
|
$13.00
|
|
The PomGin
Rehorst Gin, pomegranate juice, orange juice, honey
|
$14.00
|
|
CranRita
Jose Cuervo Tradicional, triple sec, cranberry juice, lime
|
$13.00
|
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Cranberry Mule
Titos, cranberry juice, ginger beer
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$12.00
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BRANDY & BOURBON:
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Courvoisier
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Basil Hayden
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Elijah Craig
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Knob Creek
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Makers Mark
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RUM & TEQUILA:
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Twisted Path Organic Dark & White Rum
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Casamigos Reposado
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Patron Silver
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Mezcal
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VODKA & GIN:
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Tito’s
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Grey Goose
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Rehorst Vodka
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Rehorst Gin
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Hendrick’s Gin
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Empress Gin
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Bombay & Tanqueray Gin
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WHISKEY & SCOTCH:
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Kinnickinnic Whiskey
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Templeton Rye
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Glenlivet
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Johnny Walker Blue
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Oban
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Coke
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$2.75
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Diet Coke
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$2.75
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Sprite
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$2.75
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Dr. Brown’s Ginger Ale
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$2.75
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Sprecher Ginger Ale
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$4.00
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Grape
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$4.00
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Dang!
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$4.50
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Root Beer
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$4.50
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Red Cream Soda
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$4.50
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Italian Cherry Soda
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$4.50
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San Pellegrino Sparkling Aranciata
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$3.00
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Blood Orange
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$3.00
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Grapefruit
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$3.00
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Limonata
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$3.00
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San Pellegrino or Panna 500ml Bottle
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$4.50
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San Pellegrino or Panna 1L Bottle
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$8.00
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TAZO Teas
(ask server for selection)
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$2.25
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Anodyne Coffees
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$2.25
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Affrogoto
Vanilla Gelato drowned in Espresso
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$8.00
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Espresso
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$4.00
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Double Espresso
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$6.00
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Juices
Orange, Lemonade, Pineapple, Cranberry, Grapefruit and Tomato
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$3.00
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Chocolate Raspberry Martini for 2
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Make your own Lobster Ravioli Kit
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2 Pancetta Wrapped Beef Tenderloin
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Arugula Fennel Salad
with Crispy Proscuitto and Truffle Vinaigrette
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Pasta Tree’s Homemade Tiramisu
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Valentine’s Day Biscotti
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1 pkg Of The Pasta Tree’s Lovers Special Blend Coffee
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1 bottle of Prosecco
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