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Antipasto Plate
Chef’s choice of assorted sliced Italian salamis, cheeses and vegetables
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$11.00
$18.00
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Beef Carpaccio
Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil
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$13.00
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Mozzarella in Sugo
Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce
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$9.00
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Jumbo Shrimp Saute
Five Jumbo Shrimp sauteed in garlic, fresh herbs, EVOO and white wine
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$14.00
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Caprese Insalata
Vine ripened tomatoes, in house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze
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$11.00
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Beautiful Zuppa of the Day
Chef’s creations
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$7.00
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Caesar
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes
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$8.00
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Garden Salad
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed
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$6.00
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Arugula Fennel Salad
Arugula, shaved fennel, crispy prosciutto, truffle oil essence
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$10.00
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Cioppino (House Specialty)
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce
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$32.00
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Scallops alla Abruzzo
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce
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$26.00
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Carbonara
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg
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$16.00
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Fettuccini Alfredo
Freshly grated imported Romano cheese and cream with caramelized mushrooms
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$16.00
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Vegetarian Tomato Sauce
Traditional tomato basil sauce made in house fresh from imported Italian tomatoes
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$14.00
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Shrimp Pesto Linguini
Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto
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$26.00
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Tomato Meat Sauce
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce
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$16.00
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Pasta Pagliara
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce
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$32.00
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Francese Sauce
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms
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$17.00
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Gorgonzola Alfredo
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms
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$18.00
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Aglio Olio (Garlic & Oil)
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite". Add a side of Broccoli $3
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$15.00
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Tomato Vegetable Sauce
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs
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$15.00
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Shrimp Vegetable Cream
Jumbo shrimp sauteed and served in our homemade garden vegetable sauce
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$26.00
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Chicken Alfredo
Sauteed chicken breast with fresh mushrooms and Alfredo sauce
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$18.00
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Chicken Pesto Linguini
Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto
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$22.00
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Tortellini
Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce
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$18.00
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Artichoke Cream
Our traditional Alfredo sauce served with artichoke hearts sautéed in garlic and fresh herbs
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$17.00
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Fresh Basil Pesto Cream
Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream
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$17.00
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Shrimp Broccoli Cream
Jumbo shrimp sautéed in garlic and fresh herbs, steamed broccoli and our Alfredo sauce
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$26.00
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Homemade Meat Lasagna
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce
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$22.00
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Twin Lobster Tails
Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs
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Judi's Vodka Tomato Sauce
A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love
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$17.00
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Pasta with Clams
Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!
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$19.00
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Scallop Artichoke Cream
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce
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$26.00
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Smoked Salmon Alfredo
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!
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$22.00
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Homemade Manicotti
Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce
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$18.00
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Grilled Asparagus
Shaved Parmesan, roasted tomatoes, lemon vinaigrette
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$7.00
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Steamed Broccoli
Salt, Pepper and shaved parmesan
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$5.00
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Gnocchi
Potato Dumpling with gorgonzola Alfredo sauce
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$9.00
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Homemade Tiramisu
The Best in the Midwest! Layers of lady fingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!
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$8.00
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Cheesecake
Chef’s creation
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$7.00
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Chocolate Nemesis
"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun Times
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$7.00
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Coke, Diet Coke, Sprite
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$2.50
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Sprecher Ginger Ale, Grape or Root Beer
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$4.00
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Dang! Root Beer, Red Cream Soda, Italian Cherry Soda
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$2.25
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San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, or Limonata
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$2.75
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San Pellegrino
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$2.75/250ml Bottle
$5.50/500ml Bottle
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Fresh Brewed Iced Tea
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$2.50
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TAZO Teas
(ask server for selection)
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$2.25
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Anodyne Coffees
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$2.25
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Lavazza Espresso
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$3.00
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Lavazza Double Espresso
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$4.50
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Lavazza Cappuccino
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$3.75
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