|
Antipasto Plate
Chef’s choice of assorted sliced Italian salamis, cheeses and vegetables
|
$11.00
$18.00
|
|
Beef Carpaccio
Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil
|
$13.00
|
|
Mozzarella in Sugo
Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce
|
$11.00
$13.00
|
|
Jumbo Shrimp Saute
Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine
|
$14.00
|
|
Caprese Insalata
Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze
|
$11.00
|
|
Caesar
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes
|
$8.00
|
|
Garden Salad
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed
|
$6.00
|
|
Arugula Fennel Salad
Arugula, shaved fennel, crispy prosciutto, truffle oil essence
|
$10.00
|
Amy's Acre Leeks & Red Potato Soup
|
$8.00
|
Cioppino (House Specialty)
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce
|
$34.00
|
|
Scallops alla Abruzzo
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce
|
$26.00
|
|
Carbonara
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg
|
$18.00
|
Fettuccini Alfredo
Freshly grated imported Romano cheese and cream with caramelized mushrooms
|
$18.00
|
|
Tomato Meat Sauce
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce
|
$16.00
|
|
Pasta Pagliara
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce
|
$34.00
|
|
Francese Sauce
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms
|
$18.00
|
|
Gorgonzola Alfredo
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms
|
$18.00
|
|
Aglio Olio (Garlic & Oil)
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite". Add a side of Broccoli $3
|
$16.00
|
Tomato Vegetable Sauce
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs
|
$18.00
|
|
Pesto Linguini
Your choice of chicken, shrimp, or scallops sautéed with kalamata olives, artichokes and sun dried tomatoes in a fresh basil pesto.
|
$22.00/Chicken
$26.00/Shrimp
$28.00/Scallops
|
|
Tortellini
Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce
|
$18.00
|
Artichoke Cream
Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs
|
$18.00
|
Fresh Basil Pesto Cream
Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream
|
$17.00
|
Shrimp Broccoli Cream
Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce
|
$26.00
|
Butternut Squash Ravioli
Sage, Brown Butter Pecan Sauce
|
$27.00
|
|
Homemade Meat Lasagna
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce
|
$22.00
|
Twin Lobster Tails
Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs
|
|
Tito’s Vodka Tomato Sauce
A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love
|
$17.00
|
|
Pasta with Clams
Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!
|
$19.00
|
|
Scallop Artichoke Cream
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce
|
$28.00
|
|
Smoked Salmon Alfredo
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!
|
$24.00
|
Homemade Manicotti
Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce
|
$18.00
|
Beef Tenderloin Stroganoff
Black Angus beef tenderloin sautéed with Crimini and Shitake mushrooms. Deglazed with red wine, finished with sour cream over pappardelle pasta
|
$26.00
|
|
Grilled Asparagus
Shaved Parmesan, lemon vinaigrette
|
$9.00
|
Steamed Broccoli
Salt, Pepper and shaved parmesan
|
$6.00
|
|
Homemade Ricotta Gnocchi
Ricotta Romano Dumpling with mushroom gorgonzola Alfredo sauce
|
$10.00
|
|
Homemade Tiramisu
The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!
|
$9.00
|
|
Cheesecake
Chef’s creation
|
$9.00
|
Chocolate Nemesis
"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times|Gluten Free
|
$9.00
|
|
Cannolis
Two crispy cannoli shells filled with a creamy ricotta filling. Ask about flavor- it changes
|
$9.00
|
Gelato
Chef's creation
|
$6.00
|
Coke, Diet Coke, Sprite
|
$2.50
|
Sprecher Ginger Ale, Grape or Root Beer
|
$4.00
|
Dang! Root Beer, Red Cream Soda, Italian Cherry Soda
|
$2.25
|
San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, or Limonata
|
$2.75
|
San Pellegrino
|
$2.75/250ml Bottle
$5.50/500ml Bottle
|
Fresh Brewed Iced Tea
|
$2.50
|
TAZO Teas
(ask server for selection)
|
$2.25
|
Anodyne Coffees
|
$2.25
|
Lavazza Espresso
|
$3.00
|
Lavazza Double Espresso
|
$4.50
|
Lavazza Cappuccino
|
$3.75
|
|
Fresh Pasta Fettuccine
Choice of Spinach, Egg or Whole Wheat
|
$3.00
|
|
Fresh Pasta Linguini
Choice of Spinach, Egg and Whole Wheat
|
$3.00
|
|
Fresh Basil Pesto
8 oz Container basil, Romano, pine nuts, garlic and xvoo
|
$10.00
|
|
The Pasta Tree T-Shirt
“Live the life you love, Eat Pasta”
S-xl
|
$24.00
|
|
The Pasta Tree Sun dried Tomato Pesto
8oz container Sundried tomatoes, walnuts, parsley,Romano and xvoo
|
$10.00
|
|
Pasta Tree Tomato Sauce
32 oz Fresh or Frozen great on its own or as marinara and pizza sauce
|
$12.00
|
|
Pasta Tree Meat Sauce
32 oz combination of beef and veal mixed with our homemade tomato sauce
|
$16.00
|
|
Pasta Tree Garden Vegetable Sauce
32 oz Garden Veggies- carrots,celery, onion, green pepper, zucchini and leeks
|
$14.00
|
Antipasto Plate
Chef's choice of assorted sliced Italian salamis, cheese, and vegetables
|
$1.00/LG
$11.00/SM
|
Zeppoles-Italian Sugar Donuts
Caramel & Dark Chocolate Dipping Sauce w/crushed peanuts
|
$12.00
|
Fresh Fruit Tarts
Puff Pastry, Italian Cream and Fresh Fruit
|
$10.00
|
Baked Eggs Italian Style
Fresh Spinach,Tomato Sauce and Parmesan Cream
|
$14.00
|
Italian (Scottish) Egg
Hard boiled egg wrapped in Basil Pesto Sausage and Deep Fried with Petit Salad and Mustard Tomato Sauce
|
$14.00
|
Carbonara
Fresh Pasta, Bacon & Onion, and Egg
|
$16.00
|
Rise & Shine
Parmesan Biscuits with Rosemary Shiitake Sausage Gravy
|
$12.00
|
Tricolored Quiona
Sautéed Spinach,Poached Eggs and Roasted Red Pepper Cream
|
$15.00
|
Quiche
Shrimp or Meat Lovers with a Petit Salad
|
$14.00
|
Granola
Greek Yogurt and Fresh Fruit
|
$10.00
|
Housemade Toast
Served with house preserves
|
$4.00
|
Put an Egg on it
|
$2.00
|
Schwart's Smoked Salmon
|
$8.00
|
Sausage Patties
|
$5.00
|
Caramelized Bacon
|
$5.00
|
Jumbo Shrimp
Add 3 large shrimp
|
$6.00
|
Scallops
Add 3 large scallops
|
$12.00
|
Italian Bloody Mary
Bloody, herbaceous, delicious. Stacked with garnishes. Upgrade to CBD infused vodka and a beer chaser.
|
$12.00
|
Roman Coffee
Our Lover's Blend Coffee, Galliano, & Brown Sugar
|
$8.00
|
Screwdriver
Vodka & OJ
|
$12.00
|
Mimosa
|
$8.00
|
Bottomless Mimosas
w/purchase of Brunch entree
|
$25.00
|
Plum Rosemary Sangria
|
$12.00
|
Bruschetta or Gorganzola Stuffed Dates
|
Antipasto (assorted cheeses & salumis)
|
Pasta Salad
|
Shrimp Cocktail or Date & Mint
stuffed Shrimp add $5.00
|
Mixed Olives & Nuts
|
Muffalata Sandwich
|
Caesar or Garden Salad
add chicken, shrimp or scallops additional charge
|
Garden Salad
|
Porchetta Sandwich
|
Chicken or Eggplant Parmesan Sandwich
|
Caprese Sandwich
|
Parmesan Meatball Sandwich
|
Mini Meatball Spaghetti Pie
|
Seasonal Spiedini
|
Tiramisu
|
Chocolate Nemesis
|
Cannolis
|
Cheesecake
|
Seasonal Bar, Cookie or Fruit
|
Coke, Diet Coke or Sprite
|
San Pellegrino Sparkling Juice
Lemon, Orange, Blood Orange or Grapefruit
|
Sprecher Soda
Grape, Root beer or Ginger Ale
|
Iced Tea or Bottled Water
|
Ale Asylum “Hopalicious” Pale Ale
Madison 5.7% abv
|
$5.00
|
Brouwerij Bosteels “Tripel Karmeliet”
Belgium 8.4%
|
$11.00
|
Clausthauler Lager
Germany (Non-Alcoholic)
|
$5.00
|
Corona Light Lager
Mexico
|
$5.00
|
Good City Brewing “Home” German Style Lager
Milwaukee (16oz) 4.5% abv
|
$6.00
|
International Women’s Series Rhubarb IPA
A percentage of proceeds benefit Courage Milwaukee and Savage Support
|
$6.00
|
Lagunitas IPA, American IPA
Petaluma, CA 6.2% abv
|
$5.00
|
Lakefront Brewery IPA, American IPA
Milwaukee 6.6% abv
|
$5.00
|
Lakefront Brewery Riverwest Stein, Amber Lager
Milwaukee 5.7% abv
|
$5.00
|
Menabrea Birra Lager “Ambrata”
Italy 5% abv
|
$6.00
|
Maui Brewing Co. “Lilikoi” Saison
Hawaii 5.5% abv
|
$6.00
|
Monk’s Café Flemish Sour
5.5% abv
|
$8.00
|
Moretti, Pale Lager
Italy 4.6% abv
|
$5.50
|
New Glarus “Spotted Cow” Cream Ale
New Glarus 4.8% abv
|
$5.00
|
Peroni European Pale Lager
Italy 5.1% abv
|
$5.50
|
Stella Artois European Pale Lager
Belgium 5% abv
|
$5.50
|
Stella Cidre, European Style Cider
Belgium 4.5% abv
|
$5.50
|
Third Space “Happy Place” Pale Ale
Milwaukee 5.3% ABV
|
$5.00
|
Weihenstephaner, Hefeweissbier
Germany 5.4% abv
|
$6.00
|
Weihenstephaner, Hefeweissbier Dunkel
Germany 5.3%ABV
|
$6.00
|
White Claw Hard Seltzer
IL, 5% abv, Natural Lime, Ruby Grapefruit
|
$5.00
|
2017 White - Trebbiano d’Abruzzo, Fantini, Abruzzo, Italy
“Crisp and fresh with notes of peach, apricots and lime. Medium-bodied.”
|
$7.00/Glass
$28.00/Bottle
|
2018 Red - Montepulciano d’Abruzzo, Fantini, Abruzzo, Italy
“Soft and fruity with notes of black cherries and plums. Medium-bodied.”
|
$7.00/Glass
$28.00/Bottle
|
NV Champagne Brut, Veuve Clicquot “Yellow Label”, Champagne, France
“Blackberry, white cherry, biscuit, honey and candied lemon zest. Full-bodied.”
|
$95.00
|
NV Franciacorta Brut DOCG, Ferghettina, Lombardy, Italy
“Wild flowers, lemon and stone fruit notes with subtle hints of hazelnuts and brioche”
|
$58.00
|
NV Blanc de Noirs , Gloria Ferrer, Sonoma, CA
“Pale pink color with notes of strawberry, cherry and hints of vanilla with a dry palate”.
|
$42.00
|
NV Lambrusco Amabile, Cleto Chiarli, Emilia-Romagna, Italy
“Slightly sweet with notes of blackberries. Medium-bodied.”
|
$8.50/Glass
$34.00/Bottle
|
2018 Moscato d’Pavia, Centorri, Lombardy, Italy
“Peaches, rose petals, ginger and fresh apricots. Lightly sparkling and pleasantly sweet”
|
$7.00/Glass
$25.00/Bottle
|
2018 Moscato d’Asti, Marchesi di Gresy
“Intense, fresh and fruity, with notes of peach and sage. Light-bodied.”
|
$23.00
|
NV Prosecco, Pizzalato “Fields”, Veneto, Italy
“White peach, honey, and jasmine. Organic. Light-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
NV Brachetto, Canti, Piedmont, Italy
“Roses, red berries with flavors of black cherries, strawberries and violets. Refreshing and sweet”
|
$9.00/Glass
$36.00/Bottle
|
2018 Pinot Grigio, Danzante, delle Venezie, Italy
“Clean and crisp with flavors of honey, guava and lemon with a lingering minerality."
|
$9.00/Glass
$36.00/Bottle
|
2017 Pinot Grigio, Alois Lageder “Porer”, Alto-Adige, Italy
“Complex with nutty flavors, creamy lees, juicy pear, and slight minerality. Bio-dynamic.”
|
$50.00
|
2018 Gavi di Gavi, Enrico Serafino, Piedmont
”White flowers, pears, green almonds, hints of minerality. Medium-bodied.”
|
$10.00/Glass
$35.00/Bottle
|
2017 Vermentino, Olianas, Sardinia, Italy
“Notes of grapefruit, lemon with savory notes of breadcrumbs. Medium-bodied”
|
$10.00/Glass
$34.00/Bottle
|
2017 Sauvignon Blanc, Justin, Central Coast, CA
“Peach, lemon grass, and hints of jasmine are balanced by grapefruit and lime. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
2018 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
“Alive and dominated by flavors of gooseberry, passion fruit, citrus and herbal notes”
|
$9.00/Glass
$37.00/Bottle
|
2017 Chardonnay, J. Vineyards, North Coast, CA
“Red apples, nectarines and delicate acidity. Medium-bodied.”
|
$55.00
|
2018 Chardonnay, Lincourt Vineyards “Steel”, Santa Rita Hills, CA
“Un-oaked. Aromas of kiwi, mandarin zest and honeycomb. Crisp palate shows lemons and green apples”
|
$10.00/Glass
$40.00/Bottle
|
2015 Chardonnay, Storypoint, CA
“Buttery Chardonnay with notes of lemon and grilled almonds. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
2017 Riesling, Selbach “Bernkastler-Kurfurstlay”, Germany
“Juicy peaches, lime zest, light acidity. Semi-sweet and dry. Medium-bodied.”
|
$8.50/Glass
$34.00/Bottle
|
2017 Rosé, Pierpaolo Pecorari “Ros’Alba”, Friuli, Italy
“Notes of lime, dried berry, and wild plum. Medium-bodied.”
|
$11.00/Glass
$44.00/Bottle
|
2014 Aglianico, Antonia Caggiano “Salae Domini”, Campania, Italy
“Powerful with notes of plum, blackberry, chocolate and tobacco. Substantial tannins”
|
$60.00
|
2015 Amarone della Valpolicella, Tenuta Sant’Antonio, Veneto, Italy
“Corvina blend. Smoked cherry, cassis, black licorice. Full-bodied.”
|
$80.00
|
2017 Barbera d’Asti, Vietti “Tre Vigne”, Piedmont, Italy
“Blackberry, black cherry, licorice, caramel oak. Medium-bodied.”
|
$44.00
|
2014 Barbaresco, Marchesi di Gresy “Martinenga”, Piedmont, Italy
“Elegant Nebbiolo showing black cherry and black raspberry with a hint of cloves. Full-bodied.”
|
$85.00
|
2014 Barolo, G. D. Vajra “Albe”, Piedmont, Italy
“Nebbiolo. Dried cherry, cassis, licorice, truffle, mint and hints of oak. Full-bodied.”
|
$95.00
|
2013 Barolo, Massolino “Parafada”, Piedmont, Italy
“Fresh blackberry and strong mineral character. Savory, full-bodied, ultra-fine tannins persistent finish”
|
$200.00
|
2012 Brunello di Montalcino, Casanova di Neri “Tenuta Nuova”, Tuscany, Italy
“Notes of maraschino cherries, violets and rich red fruits. Full-bodied.”
|
$125.00
|
2013 Brunello di Montalcino, Podere Scopetone, Tuscany, Italy
“Ripe cherry, blackberry, dark plum, and spice. Full-bodied.”
|
$82.00
|
2011 Brunello di Montalcino Reserva, Campogiovanni “Il Quercione”, Tuscany, Italy
“Brooding, meditative and richly layered with notes of morello cherry, truffles and richly layered”
|
$175.00
|
2016 Cabernet Sauvignon, Tribute, CA
“Wonderfully balanced, with notes of cherry, wood, and dark fruit. Medium-bodied.”
|
$8.00/Glass
$35.00/Bottle
|
2016 Cabernet Sauvignon, Roth, Alexander Valley, CA
“Wild berry and plum flavors, framed by vanilla, spice and toasty oak. Full-bodied.”
|
$57.00
|
2016 Cabernet Sauvignon, “Emily’s Cuvee” Miner, Napa Valley, CA
“Black fruit with hints of mocha, espresso, and toasted oak.”
|
$75.00
|
2017 Cabernet Sauvignon, Chateau St. Michelle, Columbia Valley, WA
“Harmonious flavors of cassis, blackberry, dark chocolate, and vanilla spice. Full-bodied.”
|
$10.00/Glass
$42.00/Bottle
|
2014 Carmenere, Ventisquero “Grey Single Block”, Chile
“Blueberries, blackberries, cherries, strawberries, chocolate, and coffee. Full-bodied.”
|
$45.00
|
2017 Chianti Classico, Coltibuono “R. Stucchi”, Tuscany, Italy
“Forest berries, spices, moist earth and dried plum. Medium-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
2015 Chianti Classico, Querciabella, Tuscany, Italy
“Dark cherry, dark chocolate, violets, and berries. Medium-bodied.”
|
$55.00
|
2015 Corvina Blend, Allegrini “Palazzo Della Torre”, Veneto, Italy
“Raisins, black currents, vanilla and earth. Weighty and meditative.”
|
$44.00
|
2016 Dolcetto d’Alba, Pertinace, Piedmont, Italy
“Clean, bright and vibrant with notes of tart cherries, almonds and mulberries.”
|
$10.00/Glass
$35.00/Bottle
|
2013 Gattinara Reserva, Travaligni, Alto Piemonte, Italy
“Delicate notes of violets, cherries and pepper showings raisins, spice and substantial tannins”
|
$105.00
|
2016 Malbec, Catena, Mendoza, Argentina
“Blueberries, blackberries, vanilla, and mocha. Full-bodied.”
|
$49.00
|
2017 Malbec, La Posta Palucci, Ugarteche, Argentina
“Cherries, spice, powerful fruit, sandalwood. Full-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
2017 Merlot, Seven Falls Cellars, Wahluke Slope, WA
“Caramel covered cherries and blackberries with hints of cocoa and vanilla. Full-bodied.”
|
$10.00/Glass
$40.00/Bottle
|
2014 Merlot, Marco Felluga “Varneri”, Friuli, Italy
“Fresh and fruity with notes of red berry jam and cherries. Medium-bodied.”
|
$40.00
|
2015 Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venne”, Abruzzo, Italy
“Black cherries, raisins and licorice. Medium-bodied.”
|
$40.00
|
2015 Nebbiolo Langhe,Vietti “Perbacco”, Piedmont, Italy
“Generously fruited with spices and hard candy. Full-bodied.”
|
$55.00
|
2016 Nerello Mascalese, Tascante “Ghiaia Nera”, Sicily, Italy
“Minerals, dark spice, ginger, forest berry, and dried herbs. Medium-bodied.”
|
$45.00
|
2016 Nero d’Avola, Cirasa, Sicily, Italy
“Dry with ripe cherries and intense spice. Medium-bodied.”
|
$42.00
|
2017 Pinot Noir, Baileyana, Edna Valley, CA
“Dark fruit flavors, anise, bright cherry, and hints of spice and mocha. Full-bodied.”
|
$60.00
|
2014 Pinot Noir, Foley Johnson, Santa Rita Hills, CA
“Bright red berries, cherry, black tea and rosehips. Light-bodied.”
|
$56.00
|
2018 Pinot Noir, Wilhelm Walch “Prendo”, Alto-Adige, Italy
“Rich, juicy flavors of cherry, blackberry and cola. Light-bodied.”
|
$9.00/Glass
$36.00/Bottle
|
2017 Primitivo, Li Veli “Orion”, Puglia, Italy
“Ripe and fleshy red berry fruit with brown spice. Lighter bodied and fresh.”
|
$8.00/Glass
$32.00/Bottle
|
2015 Rosso di Montalcino, Tenuta Caparzo, Tuscany, Italy
“Wild strawberry, sour cherry, minerals, rose petal, violets”
|
$48.00
|
2016 Sangiovese di Toscana, Cecchi, Tuscany, Italy
“Flavors of Maraschino cherry, ripe raspberry and plum. Medium-bodied.”
|
$9.00/Glass
$36.00/Bottle
|
2017 Toscana IGT (CabFranc/Cab/Merlot), Aia Vecchia “Lagone”, Italy
“Intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices. Full-bodied.”
|
$44.00
|
2016 Vino Nobile di Montepulciano, Poliziano, Tuscany, Italy
“Wild berries, dark flowers, balsamic, menthol with raspberry, espresso notes. Substantial tannins”
|
$53.00
|
2013 Zinfandel, Peterson, Healdsburg, CA
“Wild blackberries mixed with dark cherry, plum, black raspberry and vanilla oak. Full-bodied”
|
$44.00
|
NV Averna Amaro Siciliano, Italy
|
$8.00
|
NV Cardamaro, Italy
|
$8.00
|
NV Cynar Ricetta – Originale, Italy
|
$8.00
|
NV Fernet Branca, Piedmont, Italy
|
$9.00
|
NV Lazzaroni Limoncello, Italy
|
$8.00
|
NV Oscar 697 Vermouth – Bianco & Rosso
|
$10.00
|
NV Ramazzotti Amaro Fratelli, Italy
|
$8.00
|
NV Wollersheim “Dancehall” Absinthe, Prairie du Sac, WI
|
$12.00
|
Pre-Prohibition Style Old Fashioned
Makers Mark Bourbon, brown sugar, Bittercube Jamaican & Orange Bitters, orange peel & Fabbri Amarena Cherry garnish
|
$12.00
|
The Negroni
Uncle Val’s Gin, fresh clementine, Campari, Carpano Antica, Bittercube orange bitters
|
$12.00
|
Italian Pear Martini
St. Germain, Rehorst Vodka, Rothman & Winter Pear Liqueur, topped with Prosecco, sugar rim
|
$13.00
|
Vin Brulé
(Italian Style Mulled Wine) Red wine with winter spices of star anise, orange, allspice, and black peppercorn
|
$10.00
|
Italian Hot Toddy
Amaretto & Frangelico, rum with honey and lemon
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$12.00
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Spiced Cranberry Rosé Spritzer
Friulian Rosé, rosemary, cardamom, elderflower, and ginger beer
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$12.00
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Gingerbread White Russian
Homemade gingerbread syrup mixed with vanilla vodka, Kahlua and heavy cream
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$12.00
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The Roast and Toast
A lovely and deep flavored cocktail with cold brew, bourbon, and amaro & a toasted marshmallow
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$13.00
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Chocolate Mint Martini
Crème de Menthe, Crème de cocoa, heavy cream in chocolate laced glass
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$12.00
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Brandy & Bourbon:
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Courvoisier
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Basil Hayden
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Elijah Craig
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Knob Creek
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Makers Mark
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Rum & Tequila:
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Twisted Path Organic Dark & White Rum
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Casamigos Reposado
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Patron Silver
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Vodka & Gin:
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Tito’s
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Grey Goose
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Rehorst Vodka
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Rehorst Gin
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Uncle Val’s Botanical Gin
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Whiskey & Scotch:
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Kinnickinnic Whiskey
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Rittenhouse Rye
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Glenlivet
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Johnny Walker Blue
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Oban
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Coke
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$2.75
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Diet Coke
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$2.75
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Sprite
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$2.75
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Sprecher Ginger Ale
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$4.00
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Grape
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$4.00
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Dang!
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$2.50
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Root Beer
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$2.50
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Red Cream Soda
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$2.50
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Italian Cherry Soda
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$2.50
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Owens Craft Mixers- Grapefruit & Lime
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$4.00
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San Pellegrino Sparkling Aranciata
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$2.75
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Blood Orange
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$2.75
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Grapefruit
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$2.75
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Limonata
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$2.75
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San Pellegrino or Panna 500ml Bottle
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$4.50
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San Pellegrino or Panna 1L Bottle
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$8.00
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Fresh Brewed Iced Tea
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$2.50
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TAZO Teas
(ask server for selection)
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$2.25
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Anodyne Coffees
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$2.25
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Lavazza Espresso
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$3.00
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Lavazza Double Espresso
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$4.50
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Lavazza Cappuccino
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$3.75
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Affrogoto
Salted Caramel Gelato drowned in Espresso
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$6.00
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