Cost: $85 tax & gratuity not included Known for their old world winemaking philosophy and a reverence for sustainable farming, the Peterson's employ what they call a "Zero Manipulation" philosophy to produce what they call "wines with soul." In other words, rather than tweaking and homogenizing the wine to obtain consistent flavors, Peterson uses the most gentle, traditional winemaking practices possible to maximize the flavors, aromatics and texture of the wines. The winery also insists upon working with growers who practice sustainable farming, reinforcing his support of time-honored winegrowing traditions. The winery prides itself in producing small quantities of big, hand-crafted Dry Creek Valley wines. Dinner will be $85 tax & gratuity not included limited seating Call 414-276-8867 for reservations