Gilda's Italian Restaurant & Lounge (Bar/Restaurant)

Gilda's Italian Restaurant & Lounge Food Menu

$16.00

Rigatoni alla Bolognese

Classic meat ragu from Bologna.

$22.00

Pappardelle alla Salsiccia

House sausage, crimini mushrooms, sage, Marsala & cream.

$29.00

Spaghetti ai Frutti di Mare

Wild Gulf prawns, Maine lobster tail, scallops, Manila clams, calamari, garlic, Brandy, San Marzano tomato sauce & basil.

$19.00

Risotto alla Tartufata

Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.

$24.00

Pappardelle ai Cinghiale

Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.

$24.00

Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce

$26.00

Pollo al Marsala

Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.

$32.00

Vitello

Strauss Farms veal tenderloin. Ask for preparation.

$32.00

Pappardelle Aragosta

Fresh pasta with Maine lobster, wild Gulf prawns, Sambucca, basil, San Marzano tomato sauce & cream.

$13.00

Polpette

Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan

$7.00

Garlic Bread with Tomato Sauce

Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.

$2.00

Grand Central Como Bread

$1.00

Olive Tapenade with Oil

$1.00

Grass-Fed Butter

$16.00

Burrata

Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar and Umbrian extra virgin olive oil.

$6.00

Tortellini in Brodo Soup

Cheese stuffed pasta, with carrots, zucchini & chicken stock.

$18.00

Fritto Misto

Lightly dusted with Tempura flour, fried scallops, wild Gulf prawns & calamari

$16.00

Antipasto

Selection of cured meats, cheeses, nuts & pickled vegetables.

$9.00

Baked Cheese

Fontina, caramelized onions & white truffle oil. Served with bruschetta.

$9.00

Mista

Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette

$10.00

Caesar Salad

Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano

$11.00

Blue Salad

Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.

$6.00

Roasted or Smashed Yukon Gold Potatoes

$6.00

Market Vegetables

$3.00

San Marzano Tomato Sauce

$1.00

Reggiano Parmesan & Pecorino Romano

$3.00

Bud Light

$4.00

Omission Pale Ale

(Gluten Free)

$6.50

Peroni

Lager (Italy)

$6.00

Widmer

Hefeweizen (Portland)

$6.00

Crux Pilsner

(Portland)

$6.00

Lompoc

Proletariat Red (Portland)

$6.00

Fort George City of Dreams

(Astoria)

$6.00

Hop Valley

Citrus Mistress IPA(Eugene)

$6.00

Breakside IPA

(Portland)

$6.50

Gigantic

Ginormous (Portland)

$6.50

Kell’s Irish Stout

(Portland)

$6.00

Two Towns Cider

$8.00

$30.00

San Giorgio Sangiovese

Puglia, IT

$13.00

$48.00

Olim Bauda Barbera d’ Asti

$9.00

$34.00

7 Deadly Zins Zinfandel

Lodi, CA

$9.00

$34.00

Falchini Venaccia

Tuscano, IT

$8.00

$30.00

Seresima Pinot Grigio

Veneto, IT

$9.00

$34.00

San Gimignano Falchini

Vernaccia IT

$12.00

$44.00

Tamarack Cellars Chardonnay

$10.00

$35.00

Babich Sauv Blanc

Marlborough, NZ

$9.00

$34.00

M. David Sauvignon Blanc

Lodi, CA

$12.00

$44.00

Elk Cove Pinot Gris

W. Valley

$8.00

$30.00

Lunetta Prosecco

Veneto, IT

$12.00

$46.00

Adami Prosecco

Veneto, IT

$10.00

$35.00

Stoller Estates Rose of Pinot Noir

$15.00

Gilda’s Martini

Belvedere vodka, dry vermouth, chilled with olives

$13.00

Negroni

The classic combination of Tanqueray, Campari and sweet vermouth

$14.00

My Manhattan

Bulleit Bourbon, sweet vermouth, bitters and an Amarene cherry

$13.00

Blood Orange Cosmopolitan

Indio Spirits Blood Orange vodka, Cointreau, fresh lime and cranberry

$13.00

Old Fashioned

Burnside Bourbon, muddled Italian cherry and orange, bitters

$11.00

Moscow Mule

Absolut vodka, fresh lime, topped with ginger beer in a copper mug

$13.00

Paper Plane

Maker’s Mark Bourbon, Amaro Nonino, Aperol and lemon juice shaken, served up

$4.00

House Brewed Coffee

Regular, Decaffeinated

$3.50

Espresso

$3.50

Americano

$4.00

Latté

$4.00

Cappuccino

$8.00

Fonseca Ruby

$10.00

Taylor Fladgate 10 yr Tawny

$8.00

Fonseca Tawny

$11.00

Sagrantino Passito, IT

$7.00

Sambuca

(Italy)

$8.00

Galliano

(Italy)

$8.00

Caravella Limoncello

(Italy)

$7.00

Aperol

(Italy)

$7.50

Campari

(Italy)

$7.00

Frangelico

(Italy)

$7.50

Fernet Branca

(Italy)

$7.00

Disaronno

(Italy)

$9.00

Calisaya

(Eugene)

$10.00

Grappa Clear Creek

(OR)

$8.00

Grand Marnier

(France)

$8.00

St. Germain

(France)

$7.00

Aquavit, Krogstad

(PDX)

$8.50

Benedictine

(France)

$11.00

C.C. Pear Brandy

(OR)

$8.00

Chambord

(France)

$8.00

Cointreau

(France)

$7.00

Tuaca

(Italy)

$7.00

Cynar

(Italy)

$5.00

Spumoni Ice Cream

2 scoops of chocolate, cherry & pistachio ice cream.

$1.00

Italian Cookies

Grandma’s pizzelle & Mom's biscotti

$8.00

Flourless Chocolate Cake

Served with a scoop of vanilla ice cream and chocolate sauce.

$7.00

Tiramisu

Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings

$7.00

Cherries Amarene

Italian cured black cherries in their own sweet juices, served over spumoni or vanilla ice cream

$8.00

Pear & Walnut tart Frangipane

A gooey spiced tart with vanilla ice cream and salted caramel sauce.

$6.00

House made Ice Cream

ask server for daily preparation

$6.00

Sicilian Cannoli

Fresh house-made ricotta, orange zest, dark chocolate chips, pistachio & sugar, in a fried pastry shell with cinnamon.

$8.00

Spaghetti al Pomodoro

San Marzano Tomato Suace, basil, and Parmesan Cheese

$8.00

Rigatoni alla Panna

cream, garlic, and Parmesan Cheese

$8.00

Risotto al Burro

Carnaroli rice, Reggiano Parmigiano, zucchini & mushrooms

$11.00

Tortellini Aurora

Ricotta and Parmesan filled pasta, in a creamy tomato sauce with basil.

$7.00

Fried Ravioli

Ricotta and Parmesan filled, served with San Marzano tomato sauce

$13.00

Grilled Lemon Chicken Breast

Served with smashed Yukon Gold potatoes & market vegetables

$4.00

Mixed Green

Organic greens, cucumbers, shredded carrots & scallions, tossed with a Champagne vinaigrette

$6.00

Wedge

Iceberg lettuce, blue cheese crumbles, scallions & cherry tomato, with a creamy buttermilk blue cheese dressing

$13.00

Grilled Ahi Tuna

Grilled rare. Served with fresh lemon, capers, smashed baby Yukon Gold potatoes with chive-butter & market vegetables.

$3.00

Side of San Marzano Tomato Sauce