|
|
Rigatoni alla Bolognese
Classic meat ragu from Bologna.
|
$19.00
|
|
|
Pappardelle alla Salsiccia
House sausage, crimini mushrooms, sage, Marsala & cream.
|
$24.00
|
|
|
Spaghetti ai Frutti di Mare
Wild Gulf prawns, scallops, Manila clams, calamari, fish of the day, garlic, Brandy, San Marzano tomato sauce & basil.
|
$30.00
|
|
Risotto alla Tartufata
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
|
$22.00
|
|
|
Pappardelle ai Cinghiale
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
|
$26.00
|
|
|
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
|
$26.00
|
|
|
Pollo al Marsala
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
|
$28.00
|
|
|
Vitello
Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
|
$36.00
|
|
|
Daily Special
Ask server for preparation. Market price.
|
|
Vegetarian & Vegan Special
Ask server for daily preparation.
|
$18.00
|
|
|
Mista
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
|
$10.00
|
|
|
Caesar Salad
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
|
$12.00
|
|
|
Blue Salad
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
|
$12.00
|
|
Roasted baby Yukon Gold Potatoes
|
$9.00
|
|
Market Vegetables
Market vegetables sauteed with extra virgin olive oil.
|
$10.00
|
|
San Marzano Tomato Sauce
|
$3.00
|
|
Reggiano Parmesan & Pecorino Romano
|
$1.00
|
|
Grilled Wild Gulf Prawns
Add to any salad or dish.
|
$10.00
|
|
|
Polpette
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
|
$16.00
|
|
|
Garlic Bread with Tomato Sauce
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
|
$10.00
|
|
Grand Central Como Bread
|
$2.00
|
|
Olive Tapenade with Oil
|
$1.00
|
|
|
Burrata
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar & extra virgin olive oil.
|
$17.00
|
|
|
Antipasto
Selection of cured meats, cheeses, nuts & pickled vegetables.
|
$22.00
|
|
Fritto Misto
Fried scallops, wild Gulf prawns & Monterey calamari. Served with remoulade & lemon.
|
$22.00
|
|
|
Baked Cheese
Fontina, caramelized onions, Bruschetta with white truffle oil & sea salt.
|
$11.00
|
|
Arancini
Carnaroli rice balls, breaded, stuffed with Mozzarella cheese & Saffron. Deep fried & served with tomato sauce.
|
$14.00
|
|
Caprese
Heirloom tomatoes, Burrata cheese, basil, arugula, Banyul's vinegar & extra virgin olive oil.
|
$16.00
|
|
IPA, Buoy Beer
|
$7.00
|
|
IPA, Hop Valley Stash Panda Hazy IPA
|
$7.00
|
|
Pilsner, Zoiglhaus
|
$7.00
|
|
Lager, Peroni
|
$7.00
|
|
Porter, Ecliptic Capella
16 oz
|
$8.00
|
|
Cider, Portland Cider Kinda Dry
|
$7.00
|
|
Stout, Guiness
16 oz
|
$8.00
|
|
Coors Light
|
$4.00
|
|
Bud Light
|
$4.00
|
|
Clausthaler N / A
|
$8.00
|
|
San Giorgio Sangiovese
Puglia, IT
|
$9.00
$36.00
|
|
Pinot Noir, Sokol Blosser "Red Land Cuvee"
Dundee Hills, OR
|
$15.00
$56.00
|
|
Pinot Noir, Stafford Hill
Willamette Valley, OR
|
$13.00
$49.00
|
|
Chianti Classico, Lilliano
Toscana, IT
|
$12.00
$44.00
|
|
Montepulciano d'Abruzzo, Masciarelli
Abruzzo, IT
|
$9.00
$36.00
|
|
Merlot, High Heaven Vinters "Sea of Tranquility"
Columbia Valley, WA
|
$10.00
$40.00
|
|
Zinfandel, Seghesio "Angela's Table"
Sonoma County, CA
|
$12.00
$44.00
|
|
Cabernet Sauvignon, Mathew Fritz
Mendocino, CA
|
$10.00
$40.00
|
|
Valpolicella, Bertani (Corvina, Rondinella)
Veneto, IT
|
$48.00
|
|
Nero d'Avola / Frappato, Planeta di Vittoria
Sicilia, IT
|
$49.00
|
|
Nero d'Avola, Gulfi Nerojbleo
Sicilia, IT
|
$50.00
|
|
Chianti Classico Riserva, Felsina
Toscana, IT
|
$66.00
|
|
Chianti Classico, Il Molino di Grace Gran Selezione
Toscana, IT
|
$78.00
|
|
Vino Nobile di Montepulciano, Podere San Giovanni
Toscana, IT
|
$48.00
|
|
Dolcetto, Fontanafredda Briccotondo Langhe
Piemonte, IT
|
$52.00
|
|
Barbera d'Asti Superiore Riserva, Olim Bauda "Nizza"
Piemonte, IT
|
$76.00
|
|
Barolo, Podere Ruggeri Corsini "Bussia"
Piemonte, IT
|
$99.00
|
|
Barbaresco, Ca'del Baio Asili
Piemonte, IT
|
$84.00
|
|
Brunello di Montalcino, Col d'Orcia Nastagio
Toscana, IT
|
$125.00
|
|
Brunello di Montalcino Riserva, Caprili
Toscana, IT
|
$175.00
|
|
Barolo, Sandrone "Le Vigne"
Piemonte, IT
|
$220.00
|
|
Cabernet / Petit Verdot / Merlot, Ornellaia Le Serre Nuove
Toscana, IT
|
$110.00
|
|
Pinot Noir, Sokol Blosser, Big Tree Block Estate
Dundee Hills, OR
|
$135.00
|
|
Cabernet Sauvignon, Caymus Vineyards
Napa Valley, CA
|
$125.00
|
|
Venaccia di San Gimignano, Falchini
Toscana, IT
|
$9.00
$36.00
|
|
Pinot Grigio, De Lenardo Vineyards
Friuli, IT
|
$9.00
$36.00
|
|
Rose, Bertani "Bertarose"
Veneto, IT
|
$10.00
$40.00
|
|
Prosecco Brut, Villa Sandi "Il Fresco"
Veneto, IT
|
$10.00
|
|
Orvieto Classico, Marina Barbi Dry
Umbria, IT
|
$10.00
$40.00
|
|
Sauvignon Blanc, Andrew Rich Croft Vineyards
Willamette Valley, OR
|
$12.00
$44.00
|
|
Chardonnay, King Estate
Willamette Valley, OR
|
$13.00
$49.00
|
|
Soave Classico, Le Battistelle "Montesei"
Veneto, IT
|
$10.00
$40.00
|
|
Riesling, Willamette Vineyards
Willamette Valley, OR
|
$9.00
$36.00
|
|
Pinot Grigio, Santa Margherita Valdadige
Alto Aidge, IT
|
$15.00
$56.00
|
|
Gilda’s Martini
Kettle One vodka, dry vermouth and chilled with olives.
|
$13.00
|
|
Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
|
$13.00
|
|
My Manhattan
Bulleit bourbon, sweet vermouth, bitters and an Amarena cherry.
|
$13.00
|
|
Old Fashioned
Burnside bourbon, muddled Italian cherry, orange and bitters.
|
$13.00
|
|
Blackberry Lemon Drop
Tito's vodka, fresh lemon juice, blackberry coulis & sugared rim.
|
$12.00
|
|
Vesper
Aviation gin, Kettle One vodka and splash of Lillet. Shaken, not stirred.
|
$13.00
|
|
House Brewed Coffee
Regular, Decaffeinated
|
$4.00
|
|
Espresso
|
$4.00
|
|
Americano
|
$4.00
|
|
Latté
|
$5.00
|
|
Cappuccino
|
$5.00
|
|
Fonseca Ruby
|
$10.00
|
|
Taylor Fladgate 10 yr Tawny
|
$12.00
|
|
Fonseca Tawny
|
$10.00
|
|
Grappa
|
$12.00
|
|
Vin Santo
|
$12.00
|
|
Sagrantino Passito, IT
|
$11.00
|
|
Sambuca
(Italy)
|
$7.00
|
|
Galliano
(Italy)
|
$8.00
|
|
Caravella Limoncello
(Italy)
|
$8.00
|
|
Aperol
(Italy)
|
$7.00
|
|
Campari
(Italy)
|
$7.50
|
|
Frangelico
(Italy)
|
$7.00
|
|
Fernet Branca
(Italy)
|
$7.50
|
|
Disaronno
(Italy)
|
$7.00
|
|
Calisaya
(Eugene)
|
$9.00
|
|
Grappa Clear Creek
(OR)
|
$10.00
|
|
Grand Marnier
(France)
|
$8.00
|
|
St. Germain
(France)
|
$8.00
|
|
Aquavit, Krogstad
(PDX)
|
$7.00
|
|
Benedictine
(France)
|
$8.50
|
|
C.C. Pear Brandy
(OR)
|
$11.00
|
|
Chambord
(France)
|
$8.00
|
|
Cointreau
(France)
|
$8.00
|
|
Tuaca
(Italy)
|
$7.00
|
|
Cynar
(Italy)
|
$7.00
|
|
Coke, Coke Zero, Sprite
|
$3.00
|
|
Spumoni Ice Cream
2 scoops of chocolate, cherry & pistachio ice cream.
|
$7.00
|
|
Italian Cookies
Grandma’s pizzelle & Mom's biscotti
|
$1.00
|
|
|
Flourless Chocolate Cake
Served with a scoop of vanilla ice cream and chocolate sauce.
|
$10.00
|
|
|
Tiramisu
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
|
$9.00
|
|
Cherries Amarene
Italian cured black cherries in their own sweet juices, served over spumoni or vanilla ice cream
|
$9.00
|
|
|
Pear & Walnut Frangipane
A gooey spiced tart with salted caramel ice cream and caramel sauce.
|
$10.00
|
|
House made Ice Cream
Vanilla, salted caramel & our daily special. Ask server for preparation
|
$8.00
|
|
Affogato
A double shot of Caffe Umbria espresso poured over vanilla ice cream
|
$11.00
|
|
Creme Brule Cheesecake
Graham cracker crust, creme brule -cream cheese filling, fresh raspberries & raspberry coulis.
|
$12.00
|
|
Pizza Margherita
Mozzarella di Bufala, San Marzano tomato sauce & basil.
|
$12.00
|
|
Mushroom Pizza
Mozzarella di Bufala, San Marzano tomato sauce, Crimini mushrooms & oregano.
|
$13.00
|
|
Pepperoni Pizza
Mozzarella di Bufala, San Marzano tomato sauce, Pepperoni salami & oregano.
|
$14.00
|
|
Fried Ravioli
Breaded, stuffed with ricotta & Pecorino Romano. Served with San Marzano tomato sauce.
|
$9.00
|
|
Calamari
Fried Monterey squid, lightly dusted with Tempura flour, served with remoulade & a lemon wedge.
|
$11.00
|
|
Tortellini Aurora
Cheese stuffed pasta with a creamy tomato sauce & basil.
|
$12.00
|
|
Garlic Bread & Tomato Sauce
1/4 loaf of Grand Central Como bread slathered with butter, garlic, Pecorino Romano, oregano & parsley. Served with a side of San Marzano tomato sauce.
|
$9.00
|
|
Baked Cheese
Fontina, caramelized onions & white truffle oil. Served with Bruschetta.
|
$11.00
|
|
Fried Potatoes
Smoked paprika & rosemary-salt.
|
$8.00
|
|
Pizza Special
Ask server for daily preparation.
|
$15.00
|
|
Wedge Salad
Iceberg lettuce, cherry tomatoes, scallions, Danish blue cheese crumbles, black pepper & buttermilk blue cheese dressing.
|
$8.00
|
|
Fried Zucchini
Zucchini rounds breaded with panko & parmesan. Deep fried & served with tomato sauce.
|
$7.00
|
|
Grand Central Como Bread
|
$2.00
|
|
Olive Tapenade Oil or Butter
|
$1.00
|
|
Burrata
Prosciutto di Parma, Burrata cheese, roasted peppers, oven-roasted oil-cured tomatoes, frisee, arugula, Banyuls vinegar & extra virgin olive oil.
|
$16.00
|
|
Antipasto
Selection of cured meats, cheeses, marinated vegetables, fruit & nuts.
|
$18.00
|
|
Caprese
Heirloom tomatoes, Burrata cheese, basil, arugula, Banyuls vinegar & extra virgin olive oil.
|
$16.00
|
|
Polpette
Grandma's Meatballs, San Marzano tomato sauce & basil.
|
$16.00
|
|
Mista Salad
Mixed organic greens, grapes, scallions, carrots, cucumbers & Champagne vinaigrette.
|
$8.00
$14.00/Lg.
|
|
Caesar Salad
Organic romaine hearts, house dressing*, croutons, anchovy, lemon & Reggiano parmesan.
|
$10.00
$16.00/Lg
|
|
Blue Salad
organic mixed greens, candied nuts, apples, pears, scallions, Danish blue cheese, black pepper & buttermilk blue cheese dressing.
|
$10.00
$15.00/Lg
|
|
Orta
Grilled eggplant, roasted red bell peppers, grilled zucchini, Havarti cheese, arugula, olive tapenade, mayo & Balsamic vinegar Riserva.
|
$12.00
|
|
Milano
Ham, salami, prosciutto di Parma, Fontina cheese, roasted peppers, red onions, arugula, Balsamic vinegar Riserva & mayo.
|
$12.00
|
|
Cheese
Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a cup of tomato sauce.
|
$12.00
|
|
Mom's Meatloaf
Fontina cheese, tomato-bacon jam & mayo.
|
$12.00
|
|
Daily Vegetarian or Vegan Special
Ask server for preparation.
|
$12.00
|
|
Risotto with Mushrooms, Summer Peas & Truffle Oil
|
$14.00
|
|
Spaghetti "Amatriciana"
House-pancetta, San Marzano tomatoes & black pepper.
|
$15.00
|
|
Tortellini with Prosciutto, Cream & Summer Peas
Ricotta & Parmesan stuffed tortellini with prosciutto di Parma, cream & summer peas.
|
$16.00
|
|
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
Add another 5 oz meatball for 8-.
|
$18.00
|
|
Rigatoni Bolognese
Classic meat ragu from Bologna.
|
$14.00
|
|
Pappardelle with Wild Gulf Prawns "Sicilian style"
Fresh pasta ribbons, prawns, garlic, cherry tomatoes, Castelvetrano olives, peperoncino, lemon & Italian parsley.
|
$22.00
|
|
Lemon Chicken
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
|
$24.00
|
