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Zuppa
Daily Soup
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$6.00
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Baked Cheese
Fontina, caramelized onions, rosemary, white truffle oil, grey salt & crostini
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$10.00
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Burrata
Prosciutto di Parma, Burrata cheese, roasted peppers, oil-cured tomatoes, arugula, frisee, Banyuls vinegar & extra virgin olive oil
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$16.00
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Fritto Misto
Gulf prawns, scallops, fried Monterey calamari & lemon-caper aioli
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$19.00
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Antipasto
Cured meats, cheeses, fruits, nuts & pickled vegetables
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$18.00
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Polpette
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
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$13.00
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Garlic Bread with Tomato Sauce
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
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$7.00
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Grand Central Como Bread
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$2.00
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Olive Tapenade with Oil
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$1.00
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Grass-fed Butter
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$1.00
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Mista
Mixed organic greens, grapes, cucumbers, green onions, carrots, watermelon radish & Champagne vinaigrette
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$9.00
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Caesar Salad
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
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$11.00
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Rigatoni alla Bolognese
Classic meat ragu from Bologna
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$16.00
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Pappardelle alla Salsiccia
House sausage, crimini mushrooms, sage, Marsala & cream
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$22.00
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Spaghetti ai Frutti di Mare
Gulf prawns, scallops, calamari, Alaskan halibut, Maine lobster & a touch of San Marzano tomato sauce
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$29.00
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Risotto alla Tartufata
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil
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$19.00
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Pappardelle ai Cinghiale
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce
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$22.00
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Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
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$24.00
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Pollo al Marsala
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
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$26.00
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Vitello
Strauss Ranch veal tenderloin "scaloppina". Served with roasted baby Yukon Gold potatoes & market vegetables.
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$32.00
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Roasted or Smashed Yukon Gold Potatoes
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$6.00
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Market Vegetables
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$8.00
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San Marzano Tomato Sauce
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$3.00
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Reggiano Parmesan & Pecorino Romano
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$1.00
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Heineken
(Italy)
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$4.00
|
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Kaliber
(Italy)
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$4.00
|
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Moretti La Rossa
(Italy)
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$4.00
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Modelo
16oz can
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$4.00
|
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Coors Light
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$3.00
|
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Bud Light
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$3.00
|
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Pabst Blue Ribbon
16oz can
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$3.00
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Omission Pale Ale
(Gluten Free)
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$4.00
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Clausterhaler N/A
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$4.00
|
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Corona
|
$4.00
|
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Peroni
Lager (Italy)
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$6.50
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Widmer
Hefeweizen (Portland)
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$6.00
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Crux Pilsner
(Portland)
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$6.00
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Lompoc
Proletariat Red (Portland)
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$6.00
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Fort George City of Dreams
(Astoria)
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$6.00
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Hop Valley
Citrus Mistress IPA(Eugene)
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$6.00
|
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Breakside IPA
(Portland)
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$6.00
|
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Gigantic
Ginormous (Portland)
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$6.50
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Kell’s Irish Stout
(Portland)
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$6.50
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Two Towns Cider
|
$6.00
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San Giorgio Sangiovese
Puglia, IT
|
$8.00
$30.00
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Fantini Multipulciano
Abruzzo, IT
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$9.00
$34.00
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La Mazza Cabernet
Toscana, IT
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$12.00
$44.00
|
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Petroio Chianti Classico
Toscana, IT
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$10.00
$38.00
|
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Olim Bauda Barbera d’ Asti
IT
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$13.00
$48.00
|
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Piluso Pinot Noir
W.Valley, OR
|
$14.00
$56.00
|
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7 Deadly Zins Zinfandel
Lodi, CA
|
$9.00
$34.00
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Carmen Reserve Syrah
Elqui Val., CA
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$10.00
$35.00
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Falchini Venaccia
Tuscano, IT
|
$9.00
$34.00
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Seresima Pinot Grigio
Veneto, IT
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$8.00
$30.00
|
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San Gimignano Falchini
Vernaccia IT
|
$9.00
$34.00
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Tamarack Cellars Chardonnay
WA
|
$12.00
$44.00
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Babich Sauv Blanc
Marlborough, NZ
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$10.00
$35.00
|
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M. David Sauvignon Blanc
Lodi, CA
|
$9.00
$34.00
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Elk Cove Pinot Gris
W. Valley
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$12.00
$44.00
|
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Lunetta Prosecco
Veneto, IT
|
$8.00
$30.00
|
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Adami Prosecco
Veneto, IT
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$12.00
$46.00
|
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Stoller Estates Rose of Pinot Noir
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$10.00
$35.00
|
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Gilda’s Martini
Belvedere vodka, dry vermouth, chilled with olives
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$15.00
|
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Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
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$13.00
|
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My Manhattan
Bulleit Bourbon, sweet vermouth, bitters and an Amarene cherry
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$14.00
|
|
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Blood Orange Cosmopolitan
Indio Spirits Blood Orange vodka, Cointreau, fresh lime and cranberry
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$13.00
|
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Old Fashioned
Burnside Bourbon, muddled Italian cherry and orange, bitters
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$13.00
|
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Last Word
Aviation gin, green Chartreuse, Maraschino liqueur and fresh lime juice served up
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$13.00
|
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Vesper
Bombay Dry gin, Portland Potato vodka, a splash of Lillet. Shaken, not stirred
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$14.00
|
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Moscow Mule
Absolut vodka, fresh lime, topped with ginger beer in a copper mug
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$11.00
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Paper Plane
Maker’s Mark Bourbon, Amaro Nonino, Aperol and lemon juice shaken, served up
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$13.00
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Italian 75
Aviation gin, Limoncello, Prosecco
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$12.00
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House Brewed Coffee
Regular, Decaffeinated
|
$4.00
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Espresso
|
$3.50
|
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Americano
|
$3.50
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Latté
|
$4.00
|
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Cappuccino
|
$4.00
|
|
Fonseca Ruby
|
$8.00
|
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Taylor Fladgate 10 yr Tawny
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$10.00
|
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Fonseca Tawny
|
$8.00
|
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Sagrantino Passito, IT
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$11.00
|
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Sambuca
(Italy)
|
$7.00
|
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Galliano
(Italy)
|
$8.00
|
|
Caravella Limoncello
(Italy)
|
$8.00
|
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Aperol
(Italy)
|
$7.00
|
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Campari
(Italy)
|
$7.50
|
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Frangelico
(Italy)
|
$7.00
|
|
Fernet Branca
(Italy)
|
$7.50
|
|
Disaronno
(Italy)
|
$7.00
|
|
Calisaya
(Eugene)
|
$9.00
|
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Grappa Clear Creek
(OR)
|
$10.00
|
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Grand Marnier
(France)
|
$8.00
|
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St. Germain
(France)
|
$8.00
|
|
Aquavit, Krogstad
(PDX)
|
$7.00
|
|
Benedictine
(France)
|
$8.50
|
|
C.C. Pear Brandy
(OR)
|
$11.00
|
|
Chambord
(France)
|
$8.00
|
|
Cointreau
(France)
|
$8.00
|
|
Tuaca
(Italy)
|
$7.00
|
|
Cynar
(Italy)
|
$7.00
|
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House-made Ice Cream
Vanilla, Salted Caramel, Flavor(s) of the day & Spumoni (Umpqua)
|
$7.00
|
|
|
Pear and Walnut Frangipane Tart
Spiced pears layered over walnut frangipane with graham cracker crust, topped with salted caramel ice cream
|
$10.00
|
|
Italian Cookies
Mom’s biscotti or Grandma’s pizzelle
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$1.00
|
|
Affogato
A double shot of espresso poured over vanilla ice cream
|
$9.00
|
|
|
Flourless Chocolate Cake
Served with a scoop of vanilla ice cream
|
$10.00
|
|
|
Tiramisu
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
|
$9.00
|
|
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Cannoli
Sicilian pastry shell filled with sweetened Ricotta cheese, vanilla, and pistachios
|
$9.00
|
|
Cherries Amarene
Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream
|
$9.00
|
|
Spaghetti al Pomodoro
San Marzano Tomato Suace, basil, and Parmesan Cheese
|
$8.00
|
|
Rigatoni alla Panna
cream, garlic, and Parmesan Cheese
|
$8.00
|
|
Risotto al Burro
Carnaroli rice, Reggiano Parmigiano, zucchini & mushrooms
|
$8.00
|
|
Tortellini Aurora
Ricotta and Parmesan filled pasta, in a creamy tomato sauce with basil.
|
$11.00
|
|
Fried Ravioli
Ricotta and Parmesan filled, served with San Marzano tomato sauce
|
$7.00
|
|
Grilled Chicken Breast
Served with Smashed Yukon Gold Potatoes & Market Vegetables
|
$13.00
|
|
Regular Fries
|
$5.00
|
|
Mixed Green
Organic greens, cucumbers, shredded carrots & scallions, tossed with a champagne vinaigrette
|
$4.00
|
|
Wedge
Iceberg lettuce, blue cheese crumbles, scallions & cherry tomato, with a creamy buttermilk blue cheese dressing
|
$5.00
|
|
Calamari
Fried Monterey squid, lightly breaded in Tempura flour served with a lemon-caper aioli & lemon wedge
|
$7.00
|
|
Grilled Lemon Chicken
Served with smashed baby Yukon Gold potatoes, chive-butter & market vegetables.
|
$13.00
|
|
Grilled Ahi Tuna
Grilled rare. Served with fresh lemon, capers, smashed baby Yukon Gold potatoes with chive-butter & market vegetables.
|
$13.00
|
|
Side of San Marzano Tomato Sauce
|
$3.00
|
|
Side of mixed Reggiano Parmesan & Pecorino Romano
|
$3.00
|
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Soup of the Day
fresh soups made daily.
|
$4.00/cup
$7.00/bowl
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