|
|
Rigatoni alla Bolognese
Classic Meat Ragu from Bologna.
|
$19.00
|
|
|
Pappardelle alla Salsiccia
House-Sausage, Crimini Mushrooms, Sage, Marsala & Cream.
|
$24.00
|
|
|
Spaghetti ai Frutti di Mare
Wild Gulf Prawns, Scallops, Manila Clams, Calamari, Fish of the Day, Garlic, Brandy, San Marzano Tomato Sauce & Basil.
|
$30.00
|
|
Risotto alla Tartufata
Carnaroli Rice, House Pancetta, Norcia Black Truflles, Crimini Mushrooms, Chicken & White Truffle Oil.
|
$24.00
|
|
|
Pappardelle ai Cinghiale
Wild Boar, Braised in Chianti, Dark Chocolate, Castelvetrano Olives & San Marzano Tomato Sauce.
|
$26.00
|
|
|
Spaghetti with Grandma’s Meatball & San Marzano Tomato Sauce
Spaghetti with Grandma's Meatball and San Marzano Tomato Sauce. Add extra Meatball for $8.
|
$22.00
|
|
|
Pollo al Marsala
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
|
$28.00
|
|
|
Vitello
Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.
|
$36.00
|
|
Vegetarian & Vegan Special
Ask server for daily preparation.
|
$16.00
|
|
|
Mista
Mixed Organic Greens, Grapes, Cucumbers, Green Onions, Carrots & Champagne Vinaigrette
|
$10.00
|
|
|
Caesar Salad
Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano
|
$12.00
|
|
|
Blue Salad
Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.
|
$12.00
|
|
Roasted baby Yukon Gold Potatoes
|
$10.00
|
|
Market Vegetables
Market Vegetables Sauteed with Extra Virgin Olive Oil.
|
$12.00
|
|
San Marzano Tomato Sauce
|
$3.00
|
|
Reggiano Parmesan & Pecorino Romano
|
$1.00
|
|
|
Polpette
Grandma’s Meatballs, San Marzano Tomato Sauce, Basil & Reggiano Parmesan
|
$16.00
|
|
|
Garlic Bread with Tomato Sauce
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
|
$10.00
|
|
Pearl Bakery Pugliese Bread.
|
$2.00
|
|
Olive Tapenade with Oil
|
$1.00
|
|
|
Burrata
Burrata Cheese, Prosciutto di Parma, Roasted Red Peppers, Oil-Cured Oven-Roasted Tomatoes, Frisee & Arugula Tossed with Banyuls Vinegar & Extra Virgin Olive Oil.
|
$18.00
|
|
|
Antipasto
Selection of Cured Meats, Cheeses, Nuts & Pickled Vegetables.
|
$22.00
|
|
Fritto Misto
Fried Scallops, Wild Gulf Prawns & Monterey Calamari. Served with Remoulade & Lemon.
|
$18.00
|
|
|
Baked Cheese
Fontina, Caramelized Onions, Bruschetta with White Truffle Oil & Sea Salt.
|
$12.00
|
|
Arancini
Carnaroli Rice Balls, Breaded, Stuffed with Mozzarella Cheese & Saffron. Deep-Fried & Served with Tomato Sauce.
|
$14.00
|
|
Polenta Cake
Fried Creamy Cornmeal Cake, topped with Wild Boar Ragu or Market Vegetable Saute.
|
$13.00
|
|
Baked Garlic Bread
1/4 Loaf Pearl Bakery Pugliese Bread, Garlic Butter, Parmesan, Fresh Herbs & Spices. Comes with a Side of San Marzano Tomato Sauce.
|
$11.00
|
|
Soup of the Day
|
$6.00
|
|
IPA, Buoy Beer
|
$7.00
|
|
IPA, Hop Valley Stash Panda Hazy IPA
|
$7.00
|
|
Pilsner, Zoiglhaus
|
$7.00
|
|
Lager, Peroni
|
$7.00
|
|
Porter, Ecliptic Capella
16 oz
|
$8.00
|
|
Cider, Portland Cider Kinda Dry
|
$7.00
|
|
Stout, Guiness
16 oz
|
$8.00
|
|
Coors Light
|
$4.00
|
|
Bud Light
|
$4.00
|
|
Clausthaler N / A
|
$8.00
|
|
San Giorgio Sangiovese
Puglia, IT
|
$9.00
$36.00
|
|
Pinot Noir, Sokol Blosser "Red Land Cuvee"
Dundee Hills, OR
|
$15.00
$56.00
|
|
Pinot Noir, Stafford Hill
Willamette Valley, OR
|
$13.00
$49.00
|
|
Chianti Classico, Lilliano
Toscana, IT
|
$12.00
$44.00
|
|
Montepulciano d'Abruzzo, Masciarelli
Abruzzo, IT
|
$9.00
$36.00
|
|
Merlot, High Heaven Vinters "Sea of Tranquility"
Columbia Valley, WA
|
$10.00
$40.00
|
|
Zinfandel, Seghesio "Angela's Table"
Sonoma County, CA
|
$12.00
$44.00
|
|
Cabernet Sauvignon, Mathew Fritz
Mendocino, CA
|
$10.00
$40.00
|
|
Valpolicella, Bertani (Corvina, Rondinella)
Veneto, IT
|
$48.00
|
|
Nero d'Avola / Frappato, Planeta di Vittoria
Sicilia, IT
|
$49.00
|
|
Nero d'Avola, Gulfi Nerojbleo
Sicilia, IT
|
$50.00
|
|
Chianti Classico Riserva, Felsina
Toscana, IT
|
$66.00
|
|
Chianti Classico, Il Molino di Grace Gran Selezione
Toscana, IT
|
$78.00
|
|
Vino Nobile di Montepulciano, Podere San Giovanni
Toscana, IT
|
$48.00
|
|
Dolcetto, Fontanafredda Briccotondo Langhe
Piemonte, IT
|
$52.00
|
|
Barbera d'Asti Superiore Riserva, Olim Bauda "Nizza"
Piemonte, IT
|
$76.00
|
|
Barolo, Podere Ruggeri Corsini "Bussia"
Piemonte, IT
|
$99.00
|
|
Barbaresco, Ca'del Baio Asili
Piemonte, IT
|
$84.00
|
|
Brunello di Montalcino, Col d'Orcia Nastagio
Toscana, IT
|
$125.00
|
|
Brunello di Montalcino Riserva, Caprili
Toscana, IT
|
$175.00
|
|
Barolo, Sandrone "Le Vigne"
Piemonte, IT
|
$220.00
|
|
Cabernet / Petit Verdot / Merlot, Ornellaia Le Serre Nuove
Toscana, IT
|
$110.00
|
|
Pinot Noir, Sokol Blosser, Big Tree Block Estate
Dundee Hills, OR
|
$135.00
|
|
Cabernet Sauvignon, Caymus Vineyards
Napa Valley, CA
|
$125.00
|
|
Venaccia di San Gimignano, Falchini
Toscana, IT
|
$9.00
$36.00
|
|
Pinot Grigio, De Lenardo Vineyards
Friuli, IT
|
$9.00
$36.00
|
|
Rose, Bertani "Bertarose"
Veneto, IT
|
$10.00
$40.00
|
|
Prosecco Brut, Villa Sandi "Il Fresco"
Veneto, IT
|
$10.00
|
|
Orvieto Classico, Marina Barbi Dry
Umbria, IT
|
$10.00
$40.00
|
|
Sauvignon Blanc, Andrew Rich Croft Vineyards
Willamette Valley, OR
|
$12.00
$44.00
|
|
Chardonnay, King Estate
Willamette Valley, OR
|
$13.00
$49.00
|
|
Soave Classico, Le Battistelle "Montesei"
Veneto, IT
|
$10.00
$40.00
|
|
Riesling, Willamette Vineyards
Willamette Valley, OR
|
$9.00
$36.00
|
|
Pinot Grigio, Santa Margherita Valdadige
Alto Aidge, IT
|
$15.00
$56.00
|
|
Gilda’s Martini
Kettle One vodka, dry vermouth and chilled with olives.
|
$13.00
|
|
Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
|
$13.00
|
|
My Manhattan
Bulleit bourbon, sweet vermouth, bitters and an Amarena cherry.
|
$13.00
|
|
Old Fashioned
Burnside bourbon, muddled Italian cherry, orange and bitters.
|
$13.00
|
|
Blackberry Lemon Drop
Tito's vodka, fresh lemon juice, blackberry coulis & sugared rim.
|
$12.00
|
|
Vesper
Aviation gin, Kettle One vodka and splash of Lillet. Shaken, not stirred.
|
$13.00
|
|
House Brewed Coffee
Regular, Decaffeinated
|
$4.00
|
|
Espresso
|
$4.00
|
|
Americano
|
$4.00
|
|
Latté
|
$5.00
|
|
Cappuccino
|
$5.00
|
|
Fonseca Ruby
|
$10.00
|
|
Taylor Fladgate 10 yr Tawny
|
$12.00
|
|
Fonseca Tawny
|
$10.00
|
|
Grappa
|
$12.00
|
|
Vin Santo
|
$12.00
|
|
Sagrantino Passito, IT
|
$11.00
|
|
Sambuca
(Italy)
|
$7.00
|
|
Galliano
(Italy)
|
$8.00
|
|
Caravella Limoncello
(Italy)
|
$8.00
|
|
Aperol
(Italy)
|
$7.00
|
|
Campari
(Italy)
|
$7.50
|
|
Frangelico
(Italy)
|
$7.00
|
|
Fernet Branca
(Italy)
|
$7.50
|
|
Disaronno
(Italy)
|
$7.00
|
|
Calisaya
(Eugene)
|
$9.00
|
|
Grappa Clear Creek
(OR)
|
$10.00
|
|
Grand Marnier
(France)
|
$8.00
|
|
St. Germain
(France)
|
$8.00
|
|
Aquavit, Krogstad
(PDX)
|
$7.00
|
|
Benedictine
(France)
|
$8.50
|
|
C.C. Pear Brandy
(OR)
|
$11.00
|
|
Chambord
(France)
|
$8.00
|
|
Cointreau
(France)
|
$8.00
|
|
Tuaca
(Italy)
|
$7.00
|
|
Cynar
(Italy)
|
$7.00
|
|
Coke, Coke Zero, Sprite
|
$3.00
|
|
Spumoni Ice Cream
2 Scoops of Chocolate, Cherry & Pistachio Ice Cream.
|
$7.00
|
|
Italian Cookies
Grandma’s Pizzelle & Mom's Biscotti
|
$1.00
|
|
|
Flourless Chocolate Cake
Served with a Scoop of Vanilla Ice Cream and Chocolate Sauce.
|
$11.00
|
|
|
Tiramisu
Ladyfingers Dipped in Espresso & Amaretto, Layered with Custard & Topped with Dark Chocolate Shavings
|
$10.00
|
|
Cherries Amarene
Italian Cured Black Cherries in Their Own Sweet Juices, Served Over Spumoni or Vanilla Ice Cream
|
$9.00
|
|
|
Pear & Walnut Frangipane
A Gooey Spiced Tart with Salted Caramel Ice Cream & Caramel Sauce.
|
$10.00
|
|
House made Ice Cream
Vanilla, Salted-Caramel & Our Daily Special Sauce. Ask Server for Preparation
|
$8.00
|
|
Affogato
A Double Shot of Caffe Umbria Espresso Poured Over Vanilla Ice ream
|
$11.00
|
|
Creme Brule Cheesecake
Graham Cracker Crust, Creme Brule -Cream Cheese Filling, Fresh Raspberries & Raspberry Coulis.
|
$12.00
|
|
Pizza Margherita
Mozzarella di Bufala, San Marzano Tomato Sauce & Basil.
|
$11.00
|
|
Mushroom Pizza
Mozzarella di Bufala, San Marzano Tomato Sauce, Crimini Mushrooms & Oregano.
|
$12.00
|
|
Pepperoni Pizza
Mozzarella di Bufala, San Marzano Tomato Sauce, Pepperoni & Oregano.
|
$13.00
|
|
Fried Ravioli
Breaded, Stuffed with Ricotta & Pecorino Romano. Served with San Marzano Tomato Sauce.
|
$9.00
|
|
Calamari
Fried Monterey Squid, Lightly Dusted with Tempura Flour, Served with Remoulade & a Lemon Wedge.
|
$12.00
|
|
Tortellini Aurora
Cheese Stuffed Pasta with a Creamy Tomato Sauce & Basil.
|
$14.00
|
|
Garlic Bread & Tomato Sauce
1/4 loaf of Pearl Bakery Pugliese Bread Slathered with Butter, Garlic, Pecorino Romano, Oregano & Parsley. Served with a Side of San Marzano Tomato Sauce.
|
$10.00
|
|
Baked Cheese
Fontina, Caramelized Onions & White Truffle Oil. Served with Bruschetta.
|
$12.00
|
|
Spanish Fried Potatoes
Smoked Paprika, Garlic & Rosemary-Salt.
|
$10.00
|
|
Pizza Special
Ask Server for Daily Preparation.
|
$14.00
|
|
Fried Zucchini
Zucchini Rounds Breaded with Panko & Parmesan. Deep Fried & Served with Tomato Sauce.
|
$6.00
|
|
Polenta Cake
Fried Creamy Cornmeal Cake, Topped with Wild Boar Ragu or Sautéed Vegetables.
|
$14.00
|
|
Wedge Salad
Iceberg Lettuce, Danish Blue Cheese Crumbles, Cherry Tomatoes, Black Pepper & Green Onion.
|
$8.00
|
|
Pearl Bakery Pugliese Bread
|
$2.00
|
|
Olive Tapenade Oil or Butter
|
$1.00
|
|
Burrata
Prosciutto di Parma, Burrata Chese, Roasted Peppers, Oven-Roasted Oil-Cured Tomatoes, Frisee, Arugula, Banyuls Vinegar & Extra Virgin Olive Oil.
|
$18.00
|
|
Antipasto
Selection of Cured Meats, Cheeses, Marinated Vegetables, Fruit & Nuts.
|
$17.00
|
|
Polpette
Grandma's Meatballs, San Marzano tomato sauce & basil.
|
$16.00
|
|
Mista Salad
Mixed organic greens, grapes, scallions, carrots, cucumbers & Champagne vinaigrette.
|
$7.00
$13.00/Lg.
|
|
Caesar Salad
Organic Romaine Hearts, House Dressing*, Croutons, Anchovy, Lemon & Reggiano Parmesan.
|
$8.00
$14.00/Lg
|
|
Blue Salad
Organic Mixed Greens, Candied Nuts, Apples, Pears, Scallions, Danish Blue Cheese, Black Pepper & Buttermilk Blue Cheese Dressing.
|
$8.00
$14.00/Lg
|
|
Orta
Grilled Eggplant, Roasted Red Bell Peppers, Grilled Zucchini, Havarti Cheese, Arugula, Olive Tapenade, Mayo & Balsamic Vinegar Riserva.
|
$10.00
|
|
Milano
Ham, Salami, Prosciutto di Parma, Fontina Cheese, Roasted Peppers, Red Onions, Arugula, Balsamic Vinegar Riserva & Mayo.
|
$11.00
|
|
Cheese
Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a Cup of Tomato Sauce.
|
$8.00
|
|
Daily Vegetarian or Vegan Special
Ask server for preparation.
|
$12.00
|
|
Risotto with Mushrooms, Summer Peas & Truffle Oil
|
$14.00
|
|
Spaghetti "Amatriciana"
House-pancetta, San Marzano tomatoes & black pepper.
|
$15.00
|
|
Tortellini "alla Pana"
Ricotta & Parmesan Stuffed Tortellini with Garlic, Peas & Cream.
|
$16.00
|
|
Spaghetti with Grandma's Meatball & San Marzano Tomato Sauce
Add another 5 oz meatball for 8-.
|
$8.00
$18.00
|
|
Rigatoni Bolognese
Classic meat ragu from Bologna.
|
$14.00
|
|
Pappardelle with Wild Gulf Prawns "Sicilian style"
Fresh pasta ribbons, prawns, garlic, cherry tomatoes, Castelvetrano olives, peperoncino, lemon & Italian parsley.
|
$22.00
|
|
Lemon Chicken
Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.
|
$20.00
|
|
Spaghetti "Ai Frutti Di Mare"
DeCecco Spahgetti with Scallops, Gulf Shrimp, Manila Clams, Calamari & Fish of the Day.
|
$22.00
|
