|
|
Polpette
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
|
$13.00
|
|
Mista
Mixed organic greens, grapes, cucumbers, green onions, carrots, watermelon radish & Champagne vinaigrette
|
$9.00
|
|
Spanish
Treviso radicchio, Belgium endive, arugula, Marcona almonds, blue cheese, chorizo salami, Banyuls vinegar & extra virgin olive oil
|
$12.00
|
|
Della Casa
Roasted eggplant, roasted red peppers, fresh mozzarella, basil, mixed organic greens & 25 years aged Aceto Balsamico Riserva
|
$12.00
|
|
Bietole
Roasted beets, oranges, shaved fennel, goat cheese, pistachios, mixed greens & 25 year aged Aceto Balsamico Riserva
|
$12.00
|
|
Caesar Salad
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
|
$11.00
|
|
Daily Vegetarian Special
(pasta or risotto, ask server for preparation)
|
$19.00
|
|
Rigatoni alla Bolognese
Classic meat ragu from Bologna
|
$19.00
|
|
Pappardelle con Salsiccia alla Napolenta
House sausage, English peas, San Marzano tomatoes, fresh ricotta, and basil
|
$25.00
|
|
|
Linguine ai Frutti di Mare
Gulf prawns, scallops, Manila clams, calamari, daily fish & San Marzano tomato sauce
|
$32.00
|
|
Risotto alla Tartufata
Carnaroli rice, house pancetta, cremini mushrooms, chicken & white truffle oil
|
$24.00
|
|
|
Tagliatelle all Aragosta
Maine Lobseter, garlic, chives, lemon, brandy, and butter
|
$34.00
|
|
Pappardelle ai Cinghiale
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce
|
$25.00
|
|
Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
|
$25.00
|
|
|
12 oz Veal Chop
Strauss Ranch "Bone-In" Veal Chop, served with crimini mushrooms, demi-glaze with a touch of cream. Served with smashed Yukon Gold potatoes and market vegetables.
|
$44.00
|
|
|
Salmone al Madeira
wild king salmon, pan roasted with crimini mushrooms, sage, sun-dried canberries, Madeira, and a touch of cream. Served with a polenta cake and market vegetables.
|
$38.00
|
|
Lamb Chops “alla Griglia”
Anderson Ranch lamb grilled medium rare*, lemon, salsa verde & San Marzano tomato sauce. Served with polenta cake & market vegetables
|
$39.00
|
|
Vitello
Strauss Ranch veal tenderloin cutlet. Served with roasted potatoes & market vegetables. Ask for preparation
|
$36.00
|
|
|
Pollo all Limone
Draper Valley chicken breast, pan roasted with caramelized fennel, capers, lemon and sherry. Served with roasted potatoes & market vegetables
|
$26.00
|
|
Roasted Potatoes
|
$9.00
|
|
Polenta Cake
|
$8.00
|
|
Market Vegetables
|
$10.00
|
|
Linguine “aglio, olio e peperoncino”
|
$14.00
|
|
San Marzano Tomato Sauce
|
$3.00
|
|
Gnocchi with Tomato or Cream
|
$20.00
|
|
Substitutions
|
$2.00
|
|
Split orders
|
$2.00
|
|
Heineken
(Italy)
|
$4.00
|
|
Kaliber
(Italy)
|
$4.00
|
|
Moretti La Rossa
(Italy)
|
$4.00
|
|
Modelo
16oz can
|
$4.00
|
|
Coors Light
|
$3.00
|
|
Bud Light
|
$3.00
|
|
Pabst Blue Ribbon
16oz can
|
$3.00
|
|
Omission Pale Ale
(Gluten Free)
|
$4.00
|
|
Clausterhaler N/A
|
$4.00
|
|
Corona
|
$4.00
|
|
Peroni
Lager (Italy)
|
$6.50
|
|
Widmer
Hefeweizen (Portland)
|
$6.00
|
|
Crux Pilsner
(Portland)
|
$6.00
|
|
Lompoc
Proletariat Red (Portland)
|
$6.00
|
|
Fort George City of Dreams
(Astoria)
|
$6.00
|
|
Hop Valley
Citrus Mistress IPA(Eugene)
|
$6.00
|
|
Breakside IPA
(Portland)
|
$6.00
|
|
Gigantic
Ginormous (Portland)
|
$6.50
|
|
Kell’s Irish Stout
(Portland)
|
$6.50
|
|
Two Towns Cider
|
$6.00
|
|
San Giorgio Sangiovese
Puglia, IT
|
$8.00
$30.00
|
|
Fantini Multipulciano
Abruzzo, IT
|
$9.00
$34.00
|
|
La Mazza Cabernet
Toscana, IT
|
$12.00
$44.00
|
|
Petroio Chianti Classico
Toscana, IT
|
$10.00
$38.00
|
|
Olim Bauda Barbera d’ Asti
IT
|
$13.00
$48.00
|
|
Piluso Pinot Noir
W.Valley, OR
|
$14.00
$56.00
|
|
7 Deadly Zins Zinfandel
Lodi, CA
|
$9.00
$34.00
|
|
Carmen Reserve Syrah
Elqui Val., CA
|
$10.00
$35.00
|
|
Falchini Venaccia
Tuscano, IT
|
$9.00
$34.00
|
|
Seresima Pinot Grigio
Veneto, IT
|
$8.00
$30.00
|
|
San Gimignano Falchini
Vernaccia IT
|
$9.00
$34.00
|
|
Tamarack Cellars Chardonnay
WA
|
$12.00
$44.00
|
|
Babich Sauv Blanc
Marlborough, NZ
|
$10.00
$35.00
|
|
M. David Sauvignon Blanc
Lodi, CA
|
$9.00
$34.00
|
|
Elk Cove Pinot Gris
W. Valley
|
$12.00
$44.00
|
|
Lunetta Prosecco
Veneto, IT
|
$8.00
$30.00
|
|
Adami Prosecco
Veneto, IT
|
$12.00
$46.00
|
|
Stoller Estates Rose of Pinot Noir
|
$10.00
$35.00
|
|
Gilda’s Martini
Belvedere vodka, dry vermouth, chilled with olives
|
$15.00
|
|
Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
|
$13.00
|
|
My Manhattan
Bulleit Bourbon, sweet vermouth, bitters and an Amarene cherry
|
$14.00
|
|
|
Blood Orange Cosmopolitan
Indio Spirits Blood Orange vodka, Cointreau, fresh lime and cranberry
|
$13.00
|
|
Old Fashioned
Burnside Bourbon, muddled Italian cherry and orange, bitters
|
$13.00
|
|
Last Word
Aviation gin, green Chartreuse, Maraschino liqueur and fresh lime juice served up
|
$13.00
|
|
Vesper
Bombay Dry gin, Portland Potato vodka, a splash of Lillet. Shaken, not stirred
|
$14.00
|
|
Moscow Mule
Absolut vodka, fresh lime, topped with ginger beer in a copper mug
|
$11.00
|
|
Paper Plane
Maker’s Mark Bourbon, Amaro Nonino, Aperol and lemon juice shaken, served up
|
$13.00
|
|
|
Italian 75
Aviation gin, Limoncello, Prosecco
|
$12.00
|
|
House Brewed Coffee
Regular, Decaffeinated
|
$4.00
|
|
Espresso
|
$3.50
|
|
Americano
|
$3.50
|
|
Latté
|
$4.00
|
|
Cappuccino
|
$4.00
|
|
Fonseca Ruby
|
$8.00
|
|
Taylor Fladgate 10 yr Tawny
|
$10.00
|
|
Fonseca Tawny
|
$8.00
|
|
Sagrantino Passito, IT
|
$11.00
|
|
Sambuca
(Italy)
|
$7.00
|
|
Galliano
(Italy)
|
$8.00
|
|
Caravella Limoncello
(Italy)
|
$8.00
|
|
Aperol
(Italy)
|
$7.00
|
|
Campari
(Italy)
|
$7.50
|
|
Frangelico
(Italy)
|
$7.00
|
|
Fernet Branca
(Italy)
|
$7.50
|
|
Disaronno
(Italy)
|
$7.00
|
|
Calisaya
(Eugene)
|
$9.00
|
|
Grappa Clear Creek
(OR)
|
$10.00
|
|
Grand Marnier
(France)
|
$8.00
|
|
St. Germain
(France)
|
$8.00
|
|
Aquavit, Krogstad
(PDX)
|
$7.00
|
|
Benedictine
(France)
|
$8.50
|
|
C.C. Pear Brandy
(OR)
|
$11.00
|
|
Chambord
(France)
|
$8.00
|
|
Cointreau
(France)
|
$8.00
|
|
Tuaca
(Italy)
|
$7.00
|
|
Cynar
(Italy)
|
$7.00
|
|
House-made Ice Cream
Vanilla, Salted Caramel, Flavor(s) of the day & Spumoni (Umpqua)
|
$7.00
|
|
|
Pear and Walnut Frangipane Tart
Spiced pears layered over walnut frangipane with graham cracker crust, topped with salted caramel ice cream
|
$10.00
|
|
Italian Cookies
Mom’s biscotti or Grandma’s pizzelle
|
$1.00
|
|
Affogato
A double shot of espresso poured over vanilla ice cream
|
$9.00
|
|
|
Flourless Chocolate Cake
Served with a scoop of vanilla ice cream
|
$10.00
|
|
|
Tiramisu
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
|
$9.00
|
|
|
Cannoli
Sicilian pastry shell filled with sweetened Ricotta cheese, vanilla, and pistachios
|
$9.00
|
|
Cherries Amarene
Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream
|
$9.00
|
|
Margherita
Pizza, San Marzano Tomatoes & Mozzarella
|
$12.00
|
|
Pepperoni
Pizza, San Marzano Tomatoes & Mozzarella
|
$14.00
|
|
Black Olive & Mushroom
Pizza, San Marzano Tomatoes & Mozzarella
|
$14.00
|
|
Sausage & Mushroom
Pizza, San Marzano Tomatoes & Mozzarella
|
$15.00
|
|
Prosciutto & fresh Arugula
Pizza, San Marzano Tomatoes & Mozzarella
|
$16.00
|
|
|
Pizza Special
(daily)
|
|
Truffle Fries with Truffle Sauce
|
$8.00
|
|
Regular Fries
|
$6.00
|
|
Fried Ravioli
Ricotta and Parmesan filled, breaded & fried, served with tomato sauce
|
$10.00
|
|
Caesar
House dressing*, Parmigiano & croutons
|
$11.00
|
|
Wedge
Iceberg lettuce, blue cheese, scallions & cherry tomato, with a creamy blue dressing
|
$7.00
|
|
Add grilled:
Chicken$ 5, wild king salmon $12, wild Gulf prawns $10 (No happy hour discount)
|
|
Gilda’s Burger
6 oz. Oregon Natural beef patty, Tillamook white cheddar & white American cheese, caramelized onion, L.T.O., house pickle, bacon mayo & served on a pretzel bun. Comes with choice of chips, fries or salad. Add bacon 2$
|
$15.00
|
|
|
Baked Prosciutto Wrapped Dates
Goat cheese, Marcona almond & local honey
|
$9.00
|
|
|
Tortellini Aurora
Creamy tomato sauce & Basil
|
$11.00
|
|
Calamari
Fried squid with lemon-caper aioli
|
$11.00
|
|
Burrata
Prosciutto di Parma, Burrata cheese, roasted peppers, oil-cured tomatoes, arugula, frisee, Banyuls vinegar & extra virgin olive oil
|
$16.00
|
|
Baked Cheese
Fontina, caramelized onions, rosemary, grilled ciabatta, white truffle oil & grey salt
|
$9.00
|
|
Polpette
Grandma’s meatballs, San Marzano tomato sauce, Pecorino Romano & basil
|
$12.00
|
|
Bistecca Bites
6 oz. of 30 days dry-aged grilled Snake River Farms beef tenderloin with blue cheese crème fraîche
|
$16.00
|
|
Pearl Bakery Ciabatta Bread
|
$2.00
|
|
Olive Tapenade Oil
|
$1.00
|
|
Polenta Cake
Fried polenta cake with house sausage ragu, Reggiano parmesan & basil.
|
$12.00
|
|
|
Fresh Alaskan Halibut
Chef's choice of preparation.
|
