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Tortellini in Brodo
Soup with cheese filled tortellini, chicken stock, zucchini, carrots & peas. Topped with Reggiano Parmesan.
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$6.00
|
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Polpette
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
|
$13.00
|
|
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Garlic Bread with Tomato Sauce
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
|
$7.00
|
|
Grand Central Como Bread
|
$2.00
|
|
Olive Tapenade with Oil
|
$1.00
|
|
Grass-Fed Butter
|
$1.00
|
|
|
Burrata
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar and Umbrian extra virgin olive oil.
|
$16.00
|
|
Gnocchi all' Amatriciana
Potato dumpling pasta, served with a sauce of our house pancetta, onions, San Marzano tomato sauce, black pepper, white wine & Pecorino Romano.
|
$18.00
|
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Mista
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
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$8.00
|
|
Caesar Salad
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
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$10.00
|
|
Blue Salad
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
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$12.00
|
|
Fall Caprese Salad
Oven-roasted oil-cured tomatoes, Burrata cheese, arugula, frisee, green onions, oregano, basil & Banyuls vinegar.
Topped with Umbrian extra virgin olive oil.
|
$16.00
|
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Rigatoni alla Bolognese
Classic meat ragu from Bologna.
|
$16.00
|
|
Pappardelle alla Salsiccia
House sausage, crimini mushrooms, sage, Marsala & cream.
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$22.00
|
|
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Spaghetti dello Scoglio
Wild Gulf prawns, Maine lobster tail, Manila clams, garlic, Brandy, San Marzano tomato sauce & basil.
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$29.00
|
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Risotto alla Tartufata
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
|
$19.00
|
|
Pappardelle ai Cinghiale
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
|
$22.00
|
|
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Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
|
$24.00
|
|
Pollo al Marsala
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
|
$26.00
|
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Spaghetti al Pomodoro
Spaghetti with San Marzano tomato sauce & basil.
|
$8.00
|
|
Grilled Lamb Lollipops
Andersen Ranch lamb, grilled medium rare, salsa verde, smashed Yukon Gold potatoes & market vegetables.
|
$26.00
|
|
Roasted or Smashed Yukon Gold Potatoes
|
$6.00
|
|
Market Vegetables
|
$6.00
|
|
San Marzano Tomato Sauce
|
$3.00
|
|
Reggiano Parmesan & Pecorino Romano
|
$1.00
|
|
Bud Light
|
$3.00
|
|
Omission Pale Ale
(Gluten Free)
|
$4.00
|
|
Clausterhaler N/A
|
$4.00
|
|
Peroni
Lager (Italy)
|
$6.50
|
|
Widmer
Hefeweizen (Portland)
|
$6.00
|
|
Crux Pilsner
(Portland)
|
$6.00
|
|
Lompoc
Proletariat Red (Portland)
|
$6.00
|
|
Fort George City of Dreams
(Astoria)
|
$6.00
|
|
Hop Valley
Citrus Mistress IPA(Eugene)
|
$6.00
|
|
Breakside IPA
(Portland)
|
$6.00
|
|
Gigantic
Ginormous (Portland)
|
$6.50
|
|
Kell’s Irish Stout
(Portland)
|
$6.50
|
|
Two Towns Cider
|
$6.00
|
|
San Giorgio Sangiovese
Puglia, IT
|
$8.00
$30.00
|
|
Fantini Multipulciano
Abruzzo, IT
|
$9.00
$34.00
|
|
La Mazza Cabernet
Toscana, IT
|
$12.00
$44.00
|
|
Petroio Chianti Classico
Toscana, IT
|
$10.00
$38.00
|
|
Olim Bauda Barbera d’ Asti
IT
|
$13.00
$48.00
|
|
Piluso Pinot Noir
W.Valley, OR
|
$14.00
$56.00
|
|
7 Deadly Zins Zinfandel
Lodi, CA
|
$9.00
$34.00
|
|
Carmen Reserve Syrah
Elqui Val., CA
|
$10.00
$35.00
|
|
Falchini Venaccia
Tuscano, IT
|
$9.00
$34.00
|
|
Seresima Pinot Grigio
Veneto, IT
|
$8.00
$30.00
|
|
San Gimignano Falchini
Vernaccia IT
|
$9.00
$34.00
|
|
Tamarack Cellars Chardonnay
WA
|
$12.00
$44.00
|
|
Babich Sauv Blanc
Marlborough, NZ
|
$10.00
$35.00
|
|
M. David Sauvignon Blanc
Lodi, CA
|
$9.00
$34.00
|
|
Elk Cove Pinot Gris
W. Valley
|
$12.00
$44.00
|
|
Lunetta Prosecco
Veneto, IT
|
$8.00
$30.00
|
|
Adami Prosecco
Veneto, IT
|
$12.00
$46.00
|
|
Stoller Estates Rose of Pinot Noir
|
$10.00
$35.00
|
|
Gilda’s Martini
Belvedere vodka, dry vermouth, chilled with olives
|
$15.00
|
|
Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
|
$13.00
|
|
My Manhattan
Bulleit Bourbon, sweet vermouth, bitters and an Amarene cherry
|
$14.00
|
|
|
Blood Orange Cosmopolitan
Indio Spirits Blood Orange vodka, Cointreau, fresh lime and cranberry
|
$13.00
|
|
Old Fashioned
Burnside Bourbon, muddled Italian cherry and orange, bitters
|
$13.00
|
|
Last Word
Aviation gin, green Chartreuse, Maraschino liqueur and fresh lime juice served up
|
$13.00
|
|
Vesper
Bombay Dry gin, Portland Potato vodka, a splash of Lillet. Shaken, not stirred
|
$14.00
|
|
Moscow Mule
Absolut vodka, fresh lime, topped with ginger beer in a copper mug
|
$11.00
|
|
Paper Plane
Maker’s Mark Bourbon, Amaro Nonino, Aperol and lemon juice shaken, served up
|
$13.00
|
|
|
Italian 75
Aviation gin, Limoncello, Prosecco
|
$12.00
|
|
House Brewed Coffee
Regular, Decaffeinated
|
$4.00
|
|
Espresso
|
$3.50
|
|
Americano
|
$3.50
|
|
Latté
|
$4.00
|
|
Cappuccino
|
$4.00
|
|
Fonseca Ruby
|
$8.00
|
|
Taylor Fladgate 10 yr Tawny
|
$10.00
|
|
Fonseca Tawny
|
$8.00
|
|
Sagrantino Passito, IT
|
$11.00
|
|
Sambuca
(Italy)
|
$7.00
|
|
Galliano
(Italy)
|
$8.00
|
|
Caravella Limoncello
(Italy)
|
$8.00
|
|
Aperol
(Italy)
|
$7.00
|
|
Campari
(Italy)
|
$7.50
|
|
Frangelico
(Italy)
|
$7.00
|
|
Fernet Branca
(Italy)
|
$7.50
|
|
Disaronno
(Italy)
|
$7.00
|
|
Calisaya
(Eugene)
|
$9.00
|
|
Grappa Clear Creek
(OR)
|
$10.00
|
|
Grand Marnier
(France)
|
$8.00
|
|
St. Germain
(France)
|
$8.00
|
|
Aquavit, Krogstad
(PDX)
|
$7.00
|
|
Benedictine
(France)
|
$8.50
|
|
C.C. Pear Brandy
(OR)
|
$11.00
|
|
Chambord
(France)
|
$8.00
|
|
Cointreau
(France)
|
$8.00
|
|
Tuaca
(Italy)
|
$7.00
|
|
Cynar
(Italy)
|
$7.00
|
|
Spumoni Ice Cream
2 scoops of chocolate, cherry & pistachio ice cream.
|
$5.00
|
|
Italian Cookies
Grandma’s pizzelle
|
$1.00
|
|
|
Flourless Chocolate Cake
Served with a scoop of vanilla ice cream and chocolate sauce.
|
$9.00
|
|
|
Tiramisu
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
|
$6.00
|
|
Cherries Amarene
Italian cured black cherries in their own sweet juices, served over spumoni ice cream
|
$7.00
|
|
|
Pear & Walnut tart Frangipane
A gooey spiced tart with vanilla ice cream and salted caramel sauce.
|
$8.00
|
|
Spaghetti al Pomodoro
San Marzano Tomato Suace, basil, and Parmesan Cheese
|
$8.00
|
|
Rigatoni alla Panna
cream, garlic, and Parmesan Cheese
|
$8.00
|
|
Risotto al Burro
Carnaroli rice, Reggiano Parmigiano, zucchini & mushrooms
|
$8.00
|
|
Tortellini Aurora
Ricotta and Parmesan filled pasta, in a creamy tomato sauce with basil.
|
$11.00
|
|
Fried Ravioli
Ricotta and Parmesan filled, served with San Marzano tomato sauce
|
$7.00
|
|
Grilled Lemon Chicken Breast
Served with smashed Yukon Gold potatoes & market vegetables
|
$13.00
|
|
Mixed Green
Organic greens, cucumbers, shredded carrots & scallions, tossed with a Champagne vinaigrette
|
$4.00
|
|
Wedge
Iceberg lettuce, blue cheese crumbles, scallions & cherry tomato, with a creamy buttermilk blue cheese dressing
|
$5.00
|
|
Grilled Ahi Tuna
Grilled rare. Served with fresh lemon, capers, smashed baby Yukon Gold potatoes with chive-butter & market vegetables.
|
$13.00
|
|
Side of San Marzano Tomato Sauce
|
$3.00
|
