Tortellini in Brodo
Soup with cheese filled tortellini, chicken stock, zucchini, carrots & peas. Topped with Reggiano Parmesan.
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$6.00
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Polpette
Grandma’s meatballs, San Marzano tomato sauce, basil & Reggiano Parmesan
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$13.00
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Garlic Bread with Tomato Sauce
Baked 1/4 loaf of garlicky Grand Central Como bread with San Marzano sauce.
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$7.00
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Grand Central Como Bread
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$2.00
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Olive Tapenade with Oil
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$1.00
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Grass-Fed Butter
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$1.00
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Burrata
Burrata cheese, prosciutto di Parma, roasted red peppers, oil-cured oven-roasted tomatoes, frisee & arugula tossed with Banyuls vinegar and Umbrian extra virgin olive oil.
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$16.00
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Gnocchi all' Amatriciana
Potato dumpling pasta, served with a sauce of our house pancetta, onions, San Marzano tomato sauce, black pepper, white wine & Pecorino Romano.
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$18.00
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Mista
Mixed organic greens, grapes, cucumbers, green onions, carrots & Champagne vinaigrette
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$8.00
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Caesar Salad
Romaine hearts, house dressing*, croutons, lemon & 3 - years aged Parmigiano Reggiano
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$10.00
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Blue Salad
Mixed organic greens, candied nuts, Honey Crisp apples, Bosc Pears, Danish blue cheese & blue cheese vinaigrette.
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$12.00
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Fall Caprese Salad
Oven-roasted oil-cured tomatoes, Burrata cheese, arugula, frisee, green onions, oregano, basil & Banyuls vinegar.
Topped with Umbrian extra virgin olive oil.
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$16.00
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Rigatoni alla Bolognese
Classic meat ragu from Bologna.
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$16.00
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Pappardelle alla Salsiccia
House sausage, crimini mushrooms, sage, Marsala & cream.
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$22.00
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Spaghetti dello Scoglio
Wild Gulf prawns, Maine lobster tail, Manila clams, garlic, Brandy, San Marzano tomato sauce & basil.
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$29.00
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Risotto alla Tartufata
Carnaroli rice, house pancetta, crimini mushrooms, chicken & white truffle oil.
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$19.00
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Pappardelle ai Cinghiale
Wild boar, braised in Chianti, dark chocolate, Castelvetrano olives & San Marzano tomato sauce.
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$22.00
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Spaghetti with Grandma’s Meatballs & San Marzano Tomato Sauce
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$24.00
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Pollo al Marsala
Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.
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$26.00
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Spaghetti al Pomodoro
Spaghetti with San Marzano tomato sauce & basil.
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$8.00
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Grilled Lamb Lollipops
Andersen Ranch lamb, grilled medium rare, salsa verde, smashed Yukon Gold potatoes & market vegetables.
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$26.00
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Roasted or Smashed Yukon Gold Potatoes
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$6.00
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Market Vegetables
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$6.00
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San Marzano Tomato Sauce
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$3.00
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Reggiano Parmesan & Pecorino Romano
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$1.00
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Bud Light
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$3.00
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Omission Pale Ale
(Gluten Free)
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$4.00
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Clausterhaler N/A
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$4.00
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Peroni
Lager (Italy)
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$6.50
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Widmer
Hefeweizen (Portland)
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$6.00
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Crux Pilsner
(Portland)
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$6.00
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Lompoc
Proletariat Red (Portland)
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$6.00
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Fort George City of Dreams
(Astoria)
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$6.00
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Hop Valley
Citrus Mistress IPA(Eugene)
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$6.00
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Breakside IPA
(Portland)
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$6.00
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Gigantic
Ginormous (Portland)
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$6.50
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Kell’s Irish Stout
(Portland)
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$6.50
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Two Towns Cider
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$6.00
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San Giorgio Sangiovese
Puglia, IT
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$8.00
$30.00
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Fantini Multipulciano
Abruzzo, IT
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$9.00
$34.00
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La Mazza Cabernet
Toscana, IT
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$12.00
$44.00
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Petroio Chianti Classico
Toscana, IT
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$10.00
$38.00
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Olim Bauda Barbera d’ Asti
IT
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$13.00
$48.00
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Piluso Pinot Noir
W.Valley, OR
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$14.00
$56.00
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7 Deadly Zins Zinfandel
Lodi, CA
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$9.00
$34.00
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Carmen Reserve Syrah
Elqui Val., CA
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$10.00
$35.00
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Falchini Venaccia
Tuscano, IT
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$9.00
$34.00
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Seresima Pinot Grigio
Veneto, IT
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$8.00
$30.00
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San Gimignano Falchini
Vernaccia IT
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$9.00
$34.00
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Tamarack Cellars Chardonnay
WA
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$12.00
$44.00
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Babich Sauv Blanc
Marlborough, NZ
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$10.00
$35.00
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M. David Sauvignon Blanc
Lodi, CA
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$9.00
$34.00
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Elk Cove Pinot Gris
W. Valley
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$12.00
$44.00
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Lunetta Prosecco
Veneto, IT
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$8.00
$30.00
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Adami Prosecco
Veneto, IT
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$12.00
$46.00
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Stoller Estates Rose of Pinot Noir
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$10.00
$35.00
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Gilda’s Martini
Belvedere vodka, dry vermouth, chilled with olives
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$15.00
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Negroni
The classic combination of Tanqueray, Campari and sweet vermouth
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$13.00
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My Manhattan
Bulleit Bourbon, sweet vermouth, bitters and an Amarene cherry
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$14.00
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Blood Orange Cosmopolitan
Indio Spirits Blood Orange vodka, Cointreau, fresh lime and cranberry
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$13.00
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Old Fashioned
Burnside Bourbon, muddled Italian cherry and orange, bitters
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$13.00
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Last Word
Aviation gin, green Chartreuse, Maraschino liqueur and fresh lime juice served up
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$13.00
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Vesper
Bombay Dry gin, Portland Potato vodka, a splash of Lillet. Shaken, not stirred
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$14.00
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Moscow Mule
Absolut vodka, fresh lime, topped with ginger beer in a copper mug
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$11.00
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Paper Plane
Maker’s Mark Bourbon, Amaro Nonino, Aperol and lemon juice shaken, served up
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$13.00
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Italian 75
Aviation gin, Limoncello, Prosecco
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$12.00
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House Brewed Coffee
Regular, Decaffeinated
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$4.00
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Espresso
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$3.50
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Americano
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$3.50
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Latté
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$4.00
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Cappuccino
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$4.00
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Fonseca Ruby
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$8.00
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Taylor Fladgate 10 yr Tawny
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$10.00
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Fonseca Tawny
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$8.00
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Sagrantino Passito, IT
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$11.00
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Sambuca
(Italy)
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$7.00
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Galliano
(Italy)
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$8.00
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Caravella Limoncello
(Italy)
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$8.00
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Aperol
(Italy)
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$7.00
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Campari
(Italy)
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$7.50
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Frangelico
(Italy)
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$7.00
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Fernet Branca
(Italy)
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$7.50
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Disaronno
(Italy)
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$7.00
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Calisaya
(Eugene)
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$9.00
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Grappa Clear Creek
(OR)
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$10.00
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Grand Marnier
(France)
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$8.00
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St. Germain
(France)
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$8.00
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Aquavit, Krogstad
(PDX)
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$7.00
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Benedictine
(France)
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$8.50
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C.C. Pear Brandy
(OR)
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$11.00
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Chambord
(France)
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$8.00
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Cointreau
(France)
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$8.00
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Tuaca
(Italy)
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$7.00
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Cynar
(Italy)
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$7.00
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Spumoni Ice Cream
2 scoops of chocolate, cherry & pistachio ice cream.
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$5.00
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Italian Cookies
Grandma’s pizzelle
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$1.00
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Flourless Chocolate Cake
Served with a scoop of vanilla ice cream and chocolate sauce.
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$9.00
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Tiramisu
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
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$6.00
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Cherries Amarene
Italian cured black cherries in their own sweet juices, served over spumoni ice cream
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$7.00
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Pear & Walnut tart Frangipane
A gooey spiced tart with vanilla ice cream and salted caramel sauce.
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$8.00
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Spaghetti al Pomodoro
San Marzano Tomato Suace, basil, and Parmesan Cheese
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$8.00
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Rigatoni alla Panna
cream, garlic, and Parmesan Cheese
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$8.00
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Risotto al Burro
Carnaroli rice, Reggiano Parmigiano, zucchini & mushrooms
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$8.00
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Tortellini Aurora
Ricotta and Parmesan filled pasta, in a creamy tomato sauce with basil.
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$11.00
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Fried Ravioli
Ricotta and Parmesan filled, served with San Marzano tomato sauce
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$7.00
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Grilled Lemon Chicken Breast
Served with smashed Yukon Gold potatoes & market vegetables
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$13.00
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Mixed Green
Organic greens, cucumbers, shredded carrots & scallions, tossed with a Champagne vinaigrette
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$4.00
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Wedge
Iceberg lettuce, blue cheese crumbles, scallions & cherry tomato, with a creamy buttermilk blue cheese dressing
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$5.00
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Grilled Ahi Tuna
Grilled rare. Served with fresh lemon, capers, smashed baby Yukon Gold potatoes with chive-butter & market vegetables.
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$13.00
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Side of San Marzano Tomato Sauce
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$3.00
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