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Garlic Edamame
Sriracha, garlic, sugar
|
$8.00
|
|
Lobster Seaweed Salad
Kaiso, lobster, kani + mayo, yuzu miso, sweet chili
|
$13.00
|
|
Avocado kani Salad
Avocado, shredded kani, cucumber, mango mayo, crunch
|
$11.00
|
|
|
Yellowtail Jalapeno
Cucumber wrapped with yellowtail, sliced jalapeno topped with redfish eggs and green onions + ponzu yuzu sauce
|
$14.00
|
|
Tuna Tartare
Tuna, avocado, red onion, cilantro, scallions, ginger mirin, and soy sauce served with *fried wontons
|
$15.00
|
|
Omakase App
chefs choice, 4 pieces sushi, 5 pieces of sashimi
|
$20.00
|
|
Steak Tataki
Ponzu, scallions, fish eggs, white truffle, sriracha salt
|
$16.00
|
|
Surf & Turf Roll
Inside: Blue Crab Meat, Spicy Mayo, Avocado Outside: Seared New York Strip Steak, Avocado Sauce: Eel & Wasabi Mayo
|
$17.00
|
|
Drop the Beet & Roll
Inside: Seasonal Vegetables Outside: Avocado, Pink Soy Paper Sauce: Vegan Beet "Mayo" (veganaise)
|
$10.00
|
|
|
Death by Hamachi Roll
Inside: Spicy Yellowtail, Cucumber Outside: Yellowtail, Jalapeno, Scallions, Fish Eggs Sauce: Sweet Chili Mayo
|
$15.00
|
|
Salmon Poke Roll
Inside: Spicy Salmon, Kani salad, Cucumber Outside: Salmon Poke, Scallions & Tobiko
|
$15.00
|
|
Dude, Wheres My Roll?
Inside: Shrimp Tempura, Avocado Outside: Wrapped in Bok Choy, Topped with Spicy Shrimp Salad Sauce: CBD Infused Spicy Mayo
|
$16.00
|
|
Guac is "Extra" Roll
Inside: Spicy Tuna mixed with Guacamole & Crunch Outside: Fresh Pico de Gallo "Chop Chop" Salsa
|
$12.00
|
|
Lox and Loaded Roll
Inside: Smoked Salmon, Cucumber, Cream Cheese Outside: Smoked Salmon, Avocado, Everything Mix, Crushed Bagel Chips
|
$14.00
|
|
He's Her Lobster
Inside: Spicy Lobster Tempura, Avocado Outside: Homemade Potato Sticks, Old Bay Seasoning Sauce: Spicy Mayo & Accompanied by 3 pieces of Lobster Sushi
|
$22.00
|
|
Basic Bitch Rolls
We have all the usual suspects - or make your own roll/price varies
|
|
Sushi for Two
2 miso soup & Chef's Choice of 8 Sushi, 12 Sashimi, 1 Specialty Roll, 1 Basic Roll
|
$65.00
|
|
I Like Big Butter & I Cannot Lie
Inside: Blue crab Meat, Cucumber, Mayo, Crunch Outside: Blue Crab Meat, Mayo, Fish Eggs, Old Bay Seasoning served with Drawn Butter
|
$17.00
|
|
Japanese Jeopardy
Inside: Yellowtail, Spicy Tuna, Scallop, Cucumber Outside: Avocado, Chopped White Fish, Fish Eggs, Scallions Sauce: Sweet Chili & Warning! one piece is made with ghost pepper sauce. The roll is served with a shot of Nigori (unfiltered sake) in the center & the person that gets the ghost pepper piece gets the shot of Nigori, which also helps with the spice. (MUST BE 21 for Nigori shot) *Can be served with Rice Milk instead of sake
|
$17.00
|
|
Avo-Good Day
Inside: Fried Avocado, Asparagus, Cucumber Outside: Sliced Avocado, Green Soy Paper Sauce: Avocado Mayo
|
$10.00
|
|
Crunch Drunk Love
Inside: Spicy Yellowtail, Avocado, Crunch Outside: Salmon, Avocado, Crunch Sauce: Spicy Mayo
|
$15.00
|
|
Royale with Cheese
Inside: Ground Beef, Cheddar, Mozzarella, Onions Outside: House French Fries Sauce: Ketchup, Spicy Mayo, Mayo
|
$16.00
|
|
Drop It Like It's Hot
Inside: Spicy Tuna, Avocado, Crunch
Outside: Spicy Salmon, Jalapeno, Chili Soy Paper
|
$15.00
|
|
Tamago / Egg
|
$3.00
|
|
Maguro / Tuna
|
$4.00
|
|
Sake / Salmon
|
$4.00
|
|
Hirame / Fluke
|
$4.00
|
|
Ebi / Shrimp
|
$4.00
|
|
Ika / Squid
|
$4.00
|
|
Sawara / Spanish Mackerel
|
$4.00
|
|
Hamachi / Yellowtail
|
$4.00
|
|
Unagi / Eel
|
$4.00
|
|
Hotate / Scallop
|
$4.00
|
|
Ikura / Salmon Roe
|
$4.00
|
|
Tako / Octopus
|
$4.00
|
|
Madai / Red Snapper
|
$4.00
|
|
Kanpachi / Amberjack
|
$7.00
|
|
Uni / Sea Urchin
|
$8.00
|
|
Toro / Fatty Tuna
|
|
Harasu / Salmon Belly
|
|
Zuwaigani/Snow Crab
|
$6.00
|
|
Miso Soup
Miso, Water, Scallions, Tofu, Wakame (Seaweed)
|
$4.00
|
|
Shishito Bombs
Charred Shishito Peppers coated in Brown Sugar and Spices topped with Wasabi Walnuts & Spicy Mayo on the side
|
$10.00
|
|
Sake PEI Mussels
Bell Peppers, Garlic, Butter, Leeks, ginger, Korean Chili, Sake
|
$15.00
|
|
Philly Cheesesteak Gyoza
Prime NY Steak, Caramelized Onions, Asiago Cheese & Mushrooms served with Salsa Verde on the side
|
$14.00
|
|
Bang Bang Shrimp Gyoza
Pan Seared Shrimp, Cabbage, Ginger & Carrot served with Bang Bang Sauce
|
$14.00
|
|
Edamame Gyoza
Steamed Edamame blended with Ginger, & Carrot served with a Soy Ginger Sauce
|
$10.00
|
|
|
Duck Tacos
Shredded Duck, tossed in Hoisin Duck Sauce, topped with Kimchi in Flour Tortilla (Corn Tortilla available for Gluten Free option)
|
$15.00
|
|
Crispy Cauliflower
Honey Sriracha & Sesame Seeds
|
$13.00
|
|
Shrimp Udon
Udon Noodles, Red Curry Miso, Coconut Milk, Ginger, Leeks, Lemon, Sesame & Mint
|
$17.00
|
|
Daily Market Fried Rice
Fried Rice cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil (Call Restaurant for Daily Selection)
|
$15.00
|
|
Drunken Noodes
Homemade Rice Flake Noodles, Chicken, Seasonal Vegetables, Egg, Red Pepper Flakes & Thai Basil
|
$16.00
|
|
Chicken Teriyaki Bowl
Shredded Braised Chicken Breast & Homemade Pineapple Teriyaki Sauce served over White Rice and topped with Fried Egg & Scallions
|
$17.00
|
|
Short Rib Ramen
Fresh Ramen Noodles, Homemade 8 hr Beef Stock, Braised Short Rib, Baby Bok Choy, Soy Egg, Cilantro, Jalapeño, Shishito Peppers
|
$24.00
|
|
Kobe "Bryant" Burger
Caramelized Onions & Hoisin Sauce served with Homemade Pickles & French Fries
|
$20.00
|
|
Moo Buzz
Chardonnay, 2016
|
$11.00/Glass
$39.00/Bottle
|
|
Angeline
Cabernet Sauvignon, 2016
|
$13.00/Glass
$42.00/Bottle
|
|
Brotherhood
Sparkling Riesling
|
$9.00/Glass
$32.00/Bottle
|
|
Jeio
Cuvee Rose (merlot and pinot noir), 2017
|
$11.00/Glass
$39.00/Bottle
|
|
Champagne Lacourte (375ml)
Champagne brut 1er Cru
|
$57.00
|
|
Quinta De Azevedo
Vinho Verde, 2016
|
$8.00/Glass
$29.00/Bottle
|
|
Frenzy
Sauvignon Blanc, 2017
|
$11.00/Glass
$39.00/Bottle
|
|
Domaine Vincent Careme
Vouray Spring, 2017
|
$13.00/Glass
$46.00/Bottle
|
|
S.C. Pannel
Gewurtraminer, Riesling, Pinot Blanc, 2017
|
$15.00/Glass
$52.00/Bottle
|
|
Domaine Hubert Bouzereau
Meursault Limozin (chardonnay), 2016
|
$89.00
|
|
Arista
Chardonnay, 2015
|
$98.00
|
|
|
Hirsch Chenas
Beaujolias, 2016
|
$14.00/Glass
$49.00/Bottle
|
|
|
Smoke Tree
Pinot Noir, 2015
|
$16.00/Glass
$56.00/Bottle
|
|
Sierra Cantabria
Rioja Crianza, 2014
|
$13.00/Glass
$46.00/Bottle
|
|
Caballerto De La Cepa
Malbec Reserva, 2015
|
$12.00/Glass
$42.00/Bottle
|
|
Cedar and Salmon
Cabernet Sauvignon, 2015
|
$17.00/Glass
$60.00/Bottle
|
|
Grand Vin
Chianti, 2017
|
$13.00/Glass
$46.00/Bottle
|
|
Diego Conterno
Barolo, 2014
|
$85.00
|
|
Kloff Street
Swartland Rouge (Syrah, Cinsault, and Carignan), 2017
|
$50.00
|
|
Kloff Street
Swartland Rouge (Syrah, Cinsault, and Carignan), 2017
|
$50.00
|
|
Saint Emillion Grand Cru
Bourdeux (merlot, cabernet, cab franc), 2010
|
$65.00
|
|
Yangarra PF
Shiraz, 2018
|
$52.00
|
|
Slo Down Wines
Cabernet Sauvignon, 2014
|
$125.00
|
|
Liocio Indica
Indica Rose (carignan), 2017
|
$12.00/Glass
$42.00/Bottle
|
|
Bodegas Muga
Rioja Rose, 2017
|
$60.00
|
|
Tyku Junmai
Peach
|
$11.00/Glass
$42.00/Bottle
|
|
Hakutsuru Amayuki (300ml)
Cucumber
|
$16.00
|
|
Junmai
Yuki Otoko, Rice
|
$10.00/Glass
$48.00/Bottle
|
|
Junmai
Hakushika, Kurmatsu Sake / Sweet Rice
|
$10.00/Glass
$40.00/Bottle
|
|
Junmai Muroka Genshu Sake
Kaze no Mori "Wind of the woods" / Berries
|
$13.00/Glass
$54.00/Bottle
|
|
Tokubetsu Junmai
Kinshihai Brewery, Yukikage Snow Shadow / Rice Crackers
|
$14.00/Glass
$58.00/Bottle
|
|
Junmai
Yukikage "Snow Shadow" Tokubetsu / Walnut
|
$16.00/Glass
$58.00/Bottle
|
|
Junmai Ginjo
Toyo Bijin 'Super Dry' / Mineral
|
$15.00/Glass
$62.00/Bottle
|
|
|
Junmai Ginjo Genshu
G Fifty / Grape
|
$17.00/Glass
$70.00/Bottle
|
|
Junmai Ginjo
Brooklyn Kura / Ripe Apple
|
$15.00/Glass
$62.00/Bottle
|
|
|
Junmai Daiginjo
Soto / Honey Dew
|
$23.00/Glass
$85.00/Bottle
|
|
Junmai Daiginjo
Kubota Hekiju Yamahai / Anise
|
$23.00/Glass
$85.00/Bottle
|
|
Junmai Daiginjo
Kotsuzumi "Tokha - Peach Bloom" / Lychee
|
$114.00
|
|
Daiginjo
Kakurei / Blossom
|
$120.00
|
|
Nigori
Monokawa organic / Banana
|
$11.00/Glass
$44.00/Bottle
|
|
Nigori
Banzai "Crazy Milk" / Coconut
|
$12.00/Glass
$48.00/Bottle
|
|
Sapporo
bottle
|
$7.00
|
|
Hitachino White Nest
bottle
|
$14.00
|
|
Shoffenhofer Grapefruit Beer
Can
|
$7.00
|
|
Kizakura Co., Kyoto Matcha IPA
bottle
|
$15.00
|
|
Birra Di meni Dreon (750 ml)
bottle
|
$17.00
|
|
Kizakura Co., Yuzu White
bottle
|
$15.00
|
|
Asahi Super Dry
|
$8.00
|
|
Hoboken Brewery IPA Cityside
|
$8.00
|
|
New Belguim Accumlation
|
$9.00
|
|
Tokyo Rose
Vodka, Yuzu, Jasmine Syrup, Rose Water, Sparkling Sake
|
$14.00
|
|
Samurai's Widow
Vodka, Momokawa Sake, Yuzu, Shiso Syrup, Hibiscus
|
$14.00
|
|
Saku Old Fashion
Bourbon, Demerara Syrup, Duo of Bitters in a Smoked Glass
|
$14.00
|
|
The F#%@ing Catalina Wine Mixer
Rye Whiskey, Pear Puree, Orange Juice, Yuzu, Orange Tree Bitters, Grand Vin Chianti Float
|
$14.00
|
|
Year of the Monkey
Monkey Shoulder Whiskey, Galangal Syrup, Yuzu. Angostura Bitters
|
$14.00
|
|
Wise But Misunderstood
Misunderstood Ginger Whiskey, Sudachi, Strawberry-Sage-Green Tea Syrup, Orange Bitters
|
$14.00
|
|
Turk's Toddy
Hendrick's Gin, Hakushika Sake, Yuzu, Aloe-Honey Syrup, Lemon Bitters, Grated Nutmeg *served warm
|
$14.00
|
|
Jigglypuff
Brockman's Gin, Lychee Puree, Simple Syrup, Yuzu, Witty Vermouth
|
$14.00
|
|
Raiden's Revenge
Tequila, Wasabi Syrup, Sudachi, Smoked Chili Bitters with a Sriracha Salt Rim
|
$14.00
|
|
The Buddha Belly
Mezcal, Buddha's Hand Syrup, Sudachi, Suze
|
$14.00
|
|
Not Toddy
Cinnamon-Turmeric Syrup, Pickled Ginger, Yuzu (MOCKTAIL)
|
$10.00
|
|
Shiso Pretty
Shiso Syrup, Yuzu, Hibiscus, Club Soda (MOCKTAIL)
|
$10.00
|
|
The OG
Misunderstood Ginger Whiskey, Coconut Water, Matcha Syrup, Sudachi *signature secret menu item
|
$14.00
|
|
Shake Your Tailfeather
Pink Gin, Yuzu, Simple Syrup, Aperol, Sparkling Rosé Wine, Thyme Aroma *signature secret menu item
|
$14.00
|
|
Buffalo Edamame
Hot sauce & asiago cheese
|
$8.00
|
|
Avocado Toast
Multigrain, topped with avocado mashed, watermelon radish, furikake
|
$10.00
|
|
Yellowtail Jalapeno
Cucumber, yellowtail, jalapeno, fish eggs, green onions, ponzy yuzu sauce
|
$14.00
|
|
Sushi Pizza
Tortilla, spicy salmon, avocado, fish egg
|
$12.00
|
|
Omakase Appetizer
5 pieces sashimi | 5 pieces sushi
|
$20.00
|
|
Hobo Roll
Inside: bacon, chorizo, home fries | Outside: scrambled eggs, melted cheese, chopped bacon | Sauce: heinz 57, spicy mayo, japanese mayo
|
$15.00
|
|
An Apple a Day
Inside: spicy salmon, apple | Outside: peppered tuna, apple, fish eggs, spicy mayo
|
$13.00
|
|
Lox and Loaded
Inside: smoked salmon, cucumber, cream cheese | Outside: salmon, avocado, everything mix, crushed bagel chips
|
$14.00
|
|
Guac is "Extra"
Inside: spicy tuna, mixed with guacamole, crunch | Outside: fresh pico de gallo salsa, tobiko
|
$12.00
|
|
Yellowtail Poke Roll
Inside: yellowtail, poke, scallions, jalapenos | Outside: avocado, cucumber, sesame seeds
|
$14.00
|
|
All Basic B*tch Rolls
|
$6.00
|
|
Stuffed French Toast
Brioche bread soaked in a five-spice cluster and stuffed with mascarpone and mixed berries
|
$14.00
|
|
Steak Fried Rice and Eggs
Fluffy omelette over our steak fried rice with hoisin and spicy mayo served with mixed greens
|
$18.00
|
|
Lobster Omelette
Creamy asiago cheese, lobster served with mixed greens
|
$16.00
|
|
Rice Rice Baby
Fried rice bowl served with kimchi, avocado, cucumbers, carrots, seasonal vegetables, scallions & sunny side egg
|
$15.00
|
|
Tempura Taylor Ham Sandwich
Spicy tuna, avocado, rice, spicy mayo & eel sauce served with mixed greens
|
$14.00
|
|
Buttermilk Fried Chicken Sandwich
Brioche bun, fried chicken with whisky bacon sauce, crispy bacon, spicy mayo served with home fries
|
$16.00
|
|
Wagyu Burger
Brioche bun, egg, cheddar, taylor ham served with home fries
|
$19.00
|
|
Bacon
|
$3.50
|
|
Home Fries
|
$4.50
|
|
2 Eggs Your Way
|
$5.00
|
|
Toast
|
$2.00
|
|
Brioche Grilled Cheese
Cheddar cheese served with home fries
|
$10.00
|
|
Scrambled with Cheese
Scrambled eggs with cheddar cheese served with home fries
|
$10.00
|
|
Chicken Fingers
Served with home fries
|
$10.00
|
|
Cranberry
|
|
Orange
|
|
Apple
|
|
Carrot
|
|
Tomato
|
|
Grapefruit
|
|
Coffee in Kyoto
Choice of Iwai Japanese whisky or vodka & chai tea, iced coffee
|
|
Saku Mimosa
Choice of lychee, matcha or passionfruit & blended with sparkling wine
|
|
Sumo Bloody Mary
Kimchi, wasabi, soy sauce, garnished with shishito pepper, blue cheese stuffed olive & rimmed with sriracha salt
|
|
Please & Tyku
Cucumber tyku sake, jasmine syrup, rose water, coconut water, egg whites, yuzu & sparkling sake
|
|
The Vegeta
Tequila, carrot, yuzu, celery bitters
|
