|
|
Mini Beef Wellington
5oz prime beef filet, baked in puff pastry with a mushroom duxelle and our own version of coleman's mustard
|
$15.00
|
|
|
Avocado Deviled Egg
Avocado and jalapeño filled farm egg with a hint of fresh lime, cilantro and cayenne pepper
|
$3.00
|
|
Maryland Crab Scotch Egg
Jumbo lump crab cake wrapped around a soft boiled egg and sprinkled with panko before being lightly fried and served with ginger-jalapeno pickled red cabbage
|
$13.00
|
|
|
Sausage Rolls
New York-Italian style spicy-sweet pork sausage, made in house with fresh ground pork, wrapped in puff pastry and served with pickled vegetables
|
$12.00
|
|
|
Triple Cooked Chips
These large, authentic, hand cut fries take 3 days to make and are served with a trio of dipping sauces; ketchup, smoked aioli and curry sauce
|
$8.00
|
|
Bubble-N-Squeak Fritters
Pan fried potato, cheddar, carrot and cabbage cakes with avocado cream
|
$10.00
|
|
Shrimp Cocktail Crostini
British style shrimp cocktail with grapefruit and fennel, on ciabatta toast. Add guacamole spread for $2
|
$10.00
|
|
Guacamole
Made to order with avocados, lime juice and cilantro, accompanied by house made corn tortilla chips
|
$13.00
|
|
Tomato Basil
Roma tomatoes, fresh basil, cream, Parmesan cheese and garlic croutons
|
$7.00
|
|
Seasonal Soup
Please ask your server for details
|
|
48 Hours Wings
Marinated in fresh herbs and chicken stock, slow roasted and fried to order / NY Buffalo - BBQ - Old Bay - Garlic Parmesan - Tarragon Honey Lime
|
$10.00
|
|
Caesar Salad
Romaine and Parmesan tossed in fresh creamy Caesar dressing and served with garlic fried bread
|
$11.00
|
|
Cobb Salad
Romaine, blue cheese, applewood smoked bacon, hard boiled eggs, tomatoes, avocado and our made-from-scratch, blue cheese dressing
|
$13.00
|
|
Ancient Grains and Winter Citrus Salad
Quinoa, barley, wheat berries and wild rice, over mixed greens with caramelized florida oranges and ruby red grapefruit, winter beets, avocado, crispy onion and honey-tarragon dressing
|
$16.00
|
|
Vegan Sausage
|
$9.00
|
|
Rotisserie Chicken
|
$4.00
|
|
Roasted Salmon
|
$10.00
|
|
Jumbo Shrimp (served cold)
|
$6.00
|
|
The Full Monty
A hand pulled rotisserie chicken, apples, gouda, honey mustard and bacon sandwich, in a fired cinnamon and nutmeg batter, dusted with powdered sugar and served with cranberry jam
|
$14.00
|
|
HP Steak Burger
Freshly ground and locally sourced beef hand mixed with spices and England's favorite "steak sauce," on a brioche bun
|
$1.00/Cheese
$1.00/Bacon
$10.50
|
|
BBQ Sandwich
Choice of slow roasted pork or hand pulled rotisserie chicken with the alibi's Kentucky style bourbon bbq sauce and pickled slaw, try our vegetarian version with portabella mushrooms
|
$8.00/Portabella
$10.50/Chicken or Pork
|
|
British Shrimp Salad Sandwich
Jumbo Cocktail shrimp, grapefruit and fennel tossed in our creamy, british style cocktail sauce and served with guacamole spread on a warm, buttery ciabatta roll
|
$13.00
|
|
Fish Sandwich
Battered and fried cod loins with lettuce, tomato and tartar sauce, substitute soy and pea based fish filets for a vegan or vegetarian option
|
$12.00
|
|
Salmon Sandwich
King salmon roasted in a lemon dill butter and served on a brioche bun with horseradish aioli, lettuce, tomato and onion
|
$14.50
|
|
Classic MD Style Crab Cake
6oz jumbo lump crab cake with old bay mayo, lettuce, tomato and winter cabbage slaw on brioche
|
$21.50
|
|
Cubano
Pork shoulder sourced from a dc family butcher shop, roasted overnight in our ginger soda and brown sugar, hand pulled and served with house relish, mojo sauce and gouda. try our vegetarian version with sliced caramelized portabella mushrooms
|
$8.50/Portabella
$10.50/Pork
|
|
Holiday Turkey Sandwich
Turkey breast, wrapped around sausage stuffing and roasted on premise, with melted gouda, crispy bacon, and fresh cranberry sauce on ciabatta, plus gravy for dipping
|
$11.50
|
|
|
Chicken Pot Pie
Roasted hand-pulled chicken, carrots, potatoes, cremini mushrooms and onions, baked in an herb cream sauce under a light crispy pastry and served with a seasonal side salad
|
$14.00
|
|
Seafood Gumbo
Gulf shrimp, Maryland blue crab and local logan farms sausage slowly simmered with bacon fat, celery, onions and creole spices
|
$16.00
|
|
|
Fried Rotisserie Chicken
Lightly battered and fried or our classic herb infused rotisserie chicken served with pickled red cabbage and ginger slaw, potato puree and a maple honey mustard reduction
|
$13.00
|
|
|
Fish and Chips
Traditional English chippy cod loins served with our hand cut triple cooked chips and tartar sauce. Substitute flaky and "meaty" soy and pea based filets for a vegan or vegetarian option
|
$14.00
|
|
Rachel's Shepherd's Pie
Cumin, cinnamon and saffron spiced lamb with leeks, carrots, mushrooms and oven roasted brussels sprouts, baked under buttery mash with a crisp panko crust
|
$16.00
|
|
|
Bangers and Mash
Pork ale sausages from Alexandria, Va, creamy mashed potatoes and mushroom onion gravy. Substitute vegan and gluten free pea based sausage for a vegetarian version $18
|
$14.00
|
|
|
Tikka Masala
Mild, creamy, tomato-based curry with mushrooms and onions served with royal basmati rice. Add: Vegan sausage $7 / Chicken $4 / Shrimp $6
|
$13.00
|
|
|
Roasted Salmon
King salmon, roasted in a lemon dill herb butter and served with bubble-n-squeak cakes, avocado cream and seasonal vegetables
|
$18.00
|
|
English "Chips"
Curry Sauce $0.25
|
$3.50
|
|
Sweet Potato Fries
Vanilla Icing $0.25
|
$3.50
|
|
Mac and Cheese
|
$3.50
|
|
Garlic Mash
|
$3.50
|
|
Basmati Rice
|
$3.50
|
|
Spicy Collard Greens
|
$3.50
|
|
House Soups
|
$3.50
|
|
Seasonal Salad
|
$3.50
|
|
Seasonal Vegetable
|
$3.50
|
|
Pickled Red Cabbage
|
$3.50
|
|
Seasonal Selection
Please ask your server for details.
|
|
Banoffee Pie
Made in house and inspired by an old family recipe. Brown sugar and graham cracker crust layered with slices of bananas, house made toffee pudding, fresh whipped cream and belgian chocolate shavings.
|
$8.00
|
|
|
Mini Beef Wellington
5oz prime beef filet, baked in puff pastry with a mushroom duxelle and a side of our own version of Coleman's mustard
|
$15.00
|
|
|
Avocado Deviled Egg
Avocado and jalapeño filled farm egg with a hint of fresh lime, cilantro and cayenne pepper
|
$3.00
|
|
Maryland Crab Scotch Egg
Jumbo lump crab cake wrapped around a soft boiled egg and sprinkled with panko before being lightly fried and served with ginger-jalapeno pickled red cabbage
|
$13.00
|
|
|
Sausage Rolls
New York-Italian style spicy-sweet pork sausage, made in house with fresh ground pork, wrapped in puff pastry and served with pickled vegetables
|
$12.00
|
|
|
Triple Cooked "Chips"
These large, authentic, hand cut fries take 3 days to make and are served with a trio of dipping sauces; ketchup, smoked aioli and curry sauce
|
$8.00
|
|
Bubble-N-Squeak Fritters
Pan fried potato, cheddar, carrot and cabbage cakes with avocado cream
|
$10.00
|
|
Shrimp Cocktail Crostini
British style shrimp cocktail with grapefruit and fennel, on ciabatta toast. Add guacamole spread for $2
|
$10.00
|
|
Guacamole
Made to order with avocados, lime juice and cilantro, accompanied by house made corn tortilla chips
|
$13.00
|
|
Tomato Basil
Roma tomatoes, fresh basil, cream, Parmesan cheese and garlic croutons
|
$7.00
|
|
Seasonal Soup
Please ask your server for details
|
|
48 Hours Wings
Marinated in fresh herbs and chicken stock, slow roasted and fried to order / NY Buffalo - Ky BBQ - Old Bay - Garlic Parmesan - Tarragon Honey Lime
|
$10.00
|
|
Caesar Salad
Romaine and Parmesan tossed in fresh creamy Caesar dressing and served with garlic fried bread
|
$11.00
|
|
Cobb Salad
Romaine, blue cheese, applewood smoked bacon, hard boiled eggs, tomatoes, avocado and our made-from-scratch, blue cheese dressing
|
$13.00
|
|
Ancient Grains and Winter Citrus Salad
Quinoa, barley, wheat berries and wild rice, over mixed greens with oven caramelized florida oranges and ruby red grapefruit, winter beets, fresh avocado, crispy onions and honey-tarragon dressing
|
$16.00
|
|
Vegan Sausage
|
$9.00
|
|
Rotisserie Chicken
|
$4.00
|
|
Roasted Salmon
|
$10.00
|
|
Jumbo Shrimp (served cold)
|
$6.00
|
|
|
Fish and Chips
Traditional English chippy cod loins served with our hand cut triple cooked chips and tartar sauce. Substitute flaky and "meaty" soy and pea based filets for a vegan or vegetarian option. Pair with Sauvignon Blanc, Prosecco, Old Speckled Hen, or Boddingtons
|
$18.00
|
|
|
Fried Rotisserie Chicken
Lightly battered and fried or our classic herb infused rotisserie chicken served with pickled red cabbage and ginger slaw, potato puree and a maple honey mustard reduction. Pair with Rose, Pinot Noir, Elliot Ness Lager, or Prima Pilsner
|
$18.00
|
|
|
Bangers and Mash
Pork ale sausages from Alexandria, Va, creamy mashed potatoes and mushroom onion gravy. Substitute vegan and gluten free pea based sausage for a vegetarian version $18. Pair with Cotes du Rhone, Syrah Blend, Hellbender Wit, or Prima Pilsner
|
$14.00
|
|
|
Roasted Salmon
King salmon, roasted in a lemon dill herb butter and served with bubble-n-squeak cakes, avocado cream and seasonal vegetables. Pair with Chardonnay, Tempranillo, Hellbender Wit, or Newcastle
|
$20.00
|
|
Seafood Gumbo
Gulf shrimp, Maryland blue crab and local logan farms sausage slowly simmered with bacon fat, celery, onions and creole spices. Riesling, Cote du Rhone, 3 Star Saison, Hellbender Saison Torent
|
$18.00
|
|
|
Chicken Pot Pie
Roasted hand-pulled chicken, carrots, potatoes, cremini mushrooms and onions, baked in an herb cream sauce under a light crispy pastry and served with a seasonal side salad. Pair with Chardonnay, Cotes du Rhone, Samuel Smith Cider, or Sierra Nevada Pale Ale
|
$16.00
|
|
|
Tikka Masala
Mild, creamy, tomato-based curry with mushrooms and onions, served with royal basmati rice. Add: Vegan sausage $9 / Chicken $4 / Shrimp $6. Pair with Riesling, Syrah Blend, Hellbender Ignite IPA, or Atlas Silent Neighbor Stout
|
$15.00
|
|
John's Steak Dinner
Locally sourced fillet steak, cooked to order with a choice of two sides. Add bourbon for $2. Pair with Tempranillo, Cabernet Sauvignon, Boddingtons, or Guinness
|
$28.00/8oz
$35.00/2 mini wellington
$40.00/12oz
|
|
Rachel's Shepherd's Pie
Cumin, cinnamon and saffron spiced lamb with leeks, carrots, mushrooms, and oven roasted brussels sprouts, baked under buttery mash with a crisp panko crust. Pair with Tempranillo, Rose, Hellbender Ignite IPA, or Atlas Silent Neighbor Stout
|
$18.00
|
|
BBQ Sandwich
Choice of slow roasted pork or hand pulled rotisserie chicken with the alibi's Kentucky style bourbon BBQ sauce and pickled slaw. Try our vegetarian version with portabella mushrooms
|
$11.00/Portabella
$13.00/Pork or Chicken
|
|
Hp Steak Burger
Freshly ground and locally sourced beef hand mixed with spices and England's favorite "steak sauce," on a brioche bun.
|
$1.00/Add Cheese
$1.00/Add Bacon
$13.00
|
|
Classic MD Style Crab Cake
6oz jumbo lump crab cake made in house with old bay mayo, lettuce, tomato and winter cabbage slaw on brioche
|
$24.00
|
|
Holiday Turkey Sandwich
Turkey breast, wrapped around sausage stuffing and roasted on premise, with melted gouda, crispy bacon, and fresh cranberry sauce on ciabatta, plus gravy for dipping
|
$14.00
|
|
English "Chips"
Curry Sauce $0.25
|
$3.50
|
|
Sweet Potato Fries
Vanilla Icing $0.25
|
$3.50
|
|
Mac and Cheese
|
$3.50
|
|
Garlic Mash
|
$3.50
|
|
Basmati Rice
|
$3.50
|
|
Spicy Collard Greens
|
$3.50
|
|
House Soups
|
$3.50
|
|
Seasonal Salad
|
$3.50
|
|
Seasonal Vegetable
|
$3.50
|
|
Pickled Red Cabbage
|
$3.50
|
|
Seasonal Selection
Please ask your server for details.
|
|
Banoffee Pie
Made in house and inspired by an old family recipe. Brown sugar and graham cracker crust layered with slices of bananas, house made toffee pudding, fresh whipped cream and belgian chocolate shavings.
|
$8.00
|
|
|
Mini Beef Wellington
5oz prime beef filet, baked in puff pastry with a mushroom duxelle and our own version of coleman's mustard
|
$15.00
|
|
|
Avocado Deviled Egg
Avocado and jalapeño filled farm egg with a hint of fresh lime, cilantro and cayenne pepper
|
$3.00
|
|
Maryland Crab Scotch Egg
Jumbo lump crab cake wrapped around a soft boiled egg and sprinkled with panko before being lightly fried and served with ginger-jalapeno pickled red cabbage
|
$13.00
|
|
|
Sausage Rolls
New York-Italian style spicy-sweet pork sausage, made in house with fresh ground pork, wrapped in puff pastry and served with pickled vegetables
|
$12.00
|
|
|
Triple Cooked "Chips"
These large authentic, hand cut fries take 3 days to make and are served with a trio of dipping sauces; ketchup, smoked aioli and curry sauce
|
$8.00
|
|
Bubble-N-Squeak Fritters
Pan fried potato, cheddar, carrot and cabbage cakes with avocado cream
|
$10.00
|
|
Guacamole
Made to order with avocados, lime juice and cilantro, accompanied by house made corn tortilla chips
|
$13.00
|
|
Cobb Salad
Romaine, blue cheese, applewood smoked bacon, hard boiled eggs, tomatoes, avocado and our made-from-scratch blue cheese dressing
|
$13.00
|
|
Ancient Grains and Arugula Salad
Quinoa, barley, wheat berries and wild rice, over baby arugula with oven caramelized florida oranges and ruby red grapefruit, winter beets, fresh avocado, crispy onions and honey-tarragon dressing
|
$16.00
|
|
Roasted Salmon
|
$10.00
|
|
Jumbo Shrimp
served cold
|
$6.00
|
|
|
Fish and Chips
Traditional english chippy cod loins served with our hand cut triple cooked chips and tartar sauce. substitute flaky and "meaty" soy and pea based filets for a vegan or vegetarian option
|
$18.00
|
|
|
Classic MD Style Crab Cake
6oz jumbo lump crab cake made in house with old bay mayo, lettuce, tomato and winter cabbage slaw on brioche
|
$24.00
|
|
|
Chicken Pot Pie
Roasted hand pulled chicken, carrots, potatoes, wild mushrooms and onions, baked in an herb cream sauce under a light crispy pastry and served with a seasonal side salad
|
$16.00
|
|
Rachel's Shepherd's Pie
Cumin, cinnamon and saffron spiced lamb with leeks, carrots, mushrooms, and over roasted brussels sprouts baked under creamy mashed potatoes with a crisp panko crust
|
$18.00
|
|
Banoffee Pie
Brown sugar and graham cracker crust layered with slices of bananas, house made toffee pudding, fresh whipped cream and belgian chocolate shavings
|
$8.00
|
|
Strawberry Lemonade
Fresh strawberry puree was shaken with sparkling lemonade
|
$5.00
|
|
Ginger Soda
(free refill) House-made spicy ginger soda with a touch of lime and Angostura bitters
|
$5.00
|
|
Dominion Root Beer
Inspired by authentic American recipes discovered at the Library of Congress
|
$5.00
|
|
Campfire Hot Chocolate
Whole milk, real chocolate and a hint of vanilla with a graham cracker coated toasted marshmallow
|
$6.00
|
|
Miller Light
|
$5.00
|
|
Bud Light
|
$5.00
|
|
Budweiser
|
$5.00
|
|
Old Speckled Hen
English Pale Ale, Morland Eng. 5.2%. Fruity aroma with toffee and malt flavors (14.9 oz)
|
$9.00
|
|
Carlsberg
European Pale Lager, Copenhagen dnk, 5%. One of the tops selling beer brands across the pond, this brew has become synonymous with the premier league (16.9 oz)
|
$6.00
|
|
Newcastle
English Brown Ale, Newcastle Eng. 4.7%, the UK's "working man's beer"
|
$6.00
|
|
Heineken Non-Alcoholic Beer
European Pale Lager Style, Netherlands, 0.0%. Brewed with the same process as traditional Heineken
|
$6.00
|
|
Samuel Smith Cider
Organic hard cider, Tadcaster Eng. 5%. Medium dry with a light, clean apple flavor and a gentle apple blossom finish
|
$10.00
|
|
Strongbow
Hard Cider, Hereford ENG, 4.5%. Marketed in 1962 as a "cider for men"
|
$7.00
|
|
Atlas Brew Works Silent Neighbor
American Stout, Washington DC, 6.7%. Rice stout brewed with rye, blackstrap molasses and caraway seed
|
$8.00
|
|
Hellbender Capitalsaurus Wit
Belgian Witbier, Washington DC, 5.0%. Crisp wheat beer brewed with coriander and orange zest
|
$8.50
|
|
Victory Prima Pils
German Pilsner, Downingtown PA, 5.3%. Use of whole flower hops, creating an herbal bite and smooth malt flavor
|
$7.00
|
|
Great Lakes Eliot Ness
Vienna Lager, Cleveland OH, 6.1%. Touches of caramel and spicy, malty toast
|
$7.00
|
|
Troegs Mad Elf
Spiced Belgian Dark Ale, Downingtown PA, 11%. Brewed with ripened cherries and honey
|
$8.00
|
|
Sierra Nevada Pale Ale
American Pale Ale, Chico CA, 5.6%. One of the first breweries to pioneer the craft beer movement, this flagship brew has notes of pine and grapefruit
|
$7.50
|
|
Blood Orange Gose
Leipzig Gose, Washington DC, 4.4%. Effervescent, slightly tart, sweet orange aroma
|
$7.50
|
|
Hellbender Ignite IPA
American East Coast IPA, Washington DC, 6.5%. Local de brew with earthy notes
|
$7.50
|
|
Boddington's
Standard Bitter, Manchester UK, 4.7%. 200 year old recipe
|
$9.00
|
|
Guinness
Irish Dry Stout, Dublin IRL, 4.2%. Great Britain's most successful beer brand
|
$9.00
|
|
Delas Freres Cotes Du Rhone
Rhone Valley, France. Sourced from one of the world's oldest vineyards, this wine is light bodied with berry notes and delicate tannins.
|
$12.00
$42.00/Bottle
|
|
Altos Ibericos Crianza Tempranillo
Rioja, Spain. Floral and fruity aromas of rose, strawberry and raspberry, this funky wine have spicy and smoky notes and juicy tannins.
|
$12.00
$42.00/Bottle
|
|
The Federalist Cabernet Sauvignon
California, Cabernet. Full-bodied with notes of blackberry, cinnamon and spice.
|
$15.00
$53.00/Bottle
|
|
Storypoint Pinot Noir
Sonoma, California. Plush dark plum, blackberry, cinnamon and spice
|
$11.00
$39.00/Bottle
|
|
19 Crimes, The Uprising Shiraz Red Blend
South Eastern Australia. Aged in rum barrels with bright raspberry fruit and plush tannins along with notes of brown sugar, blackberry jam and chocolate.
|
$8.00
$28.00/Bottle
|
|
Magnolia Grove Cabernet Sauvignon
Central Coast and Northern California Blend, rich and creamy with bright notes of cherry and soft tannins
|
$8.00
$28.00/Bottle
|
|
Col Solare 2013
Red Mountain, WA. Polished and focused with aromatics of black cherry, cassis, crushed berries, and tobacco along with a rich and silky palate, subtle notes of anise, spice and cocoa.
|
$145.00
|
|
Eroica Riesling
Yakima Valley, WA. Mouth-watering acidity if lime and mandarin, balanced by bright fruit and subtle minerality.
|
$15.00
$53.00/Bottle
|
|
Kim Crawford Sauvignon Blanc
Marlborough, Nzl. Aromas of citrus, crushed herbs and tropical fruits
|
$13.00
$46.00/Bottle
|
|
Mirassou Chardonnay
Central Coast, Ca. A wine by America's oldest winemaking family that melds Californian notes of pineapple with french style flavors of stonefruit.
|
$8.00
$28.00/Bottle
|
|
Andrian Pinot Grigio
Northern Italy, Ripe melon, candied orange and a hint of raisin bread
|
$12.00
$42.00/Bottle
|
|
Mimi Chardonnay
Columbia River Valley, WA. Washington state's longest recorded harvest, creates an elegant, soft wine with a depth that is the epitome of this varietal.
|
$10.00
$35.00/Bottle
|
|
Triennes Rose
Provence, France. Bouquet of strawberries, white flowers and vanilla.
|
$13.00
$46.00/Bottle
|
|
Figo Prosecco
Treviso, Italy. Aromatic, fruity and with a bright sparkle, this producer has created ethical wines since 1968 with a dedication to sustainability
|
$12.00
$42.00/Bottle
|
|
Ridgeview Fitsrovia Rose
Sussex, England. A sparkling rose with notes of raspberry, citrus and honey. Served by her Majesty the Queen to President Barack Obama at the Palace State Banquet and awarded silver at the Decanter World Wine Awards 2018
|
$90.00
|
|
|
Margaret's Escape
English Tea Vodka Sour. Titos / Tea and Honey Tincture / Lemon / Egg White / Angostura / Thyme. No one is suspicious of someone out for a cup of tea ...
|
$11.00
|
|
|
John Green, The Other Man
Manly Pimms Cup (aka "Pimm daddy"). Quiet Man Irish Whiskey / Pimm's No. 1 / Cucumber / Ginger Beer / Mint. A man with many stories who tells no tales is a priceless commodity at any local pub.
|
$15.00
|
|
|
Lynn's Patronage
Sparkling Strawberry and Grapefruit Sangria. St Remy VSOP / Strawberry Puree / Grapefruit / Lemon / Sugar /Prosecco. Don't let it's fruity, rose colored blush fool you, Lynn's influence is much stronger than it appears.
|
$13.00
|
|
2nd St
A Pina Colada Eggless-Nog. Bacardi 4yr / Coconut / Pineapple / Cinnamon / Nutmeg. Created by the owner in 2009 when she was a bartender at this same location.
|
$13.00
|
|
|
Rich's Off Shore Account
Modern Mai Tai. Mount Gay / Orgeat / Lime / Pineapple Juice / Cointreau / Angostura / Mint. Drown away your worries with this island inspired concoction.
|
$13.00
|
|
|
Mutimer's Closing Arguments
Pre-prohibition Manhattan. Redemption Rye / Antica Formula / Angostura Bitters. Take the opposition down with a flamed lemon peel, or make it a sweet finish, with a house bourbon cherry; either way, you'll be walking out of court a winner. https://www.scrofanolaw.com/attorneys/christopher-j-mutimer/
|
$13.00
|
|
|
The Teamster's "Pei" Day
Blackberry Pie Bramble. District Made Aged Gin / Creme de Mure / Grand Marnier / Liqueur 43 / Egg White / Lemon / Bitters / Graham Cracker Rim. A luscious drink, too good to require any lobbying
|
$13.00
|
|
Will's Wing Man
Herbal Gin Mojito. Plymouth Nay Gin / Creme Yvette / Lime / Sage/ Rosemary. If a naughty society garden party was a soda flavor, this would be it.
|
$15.00
|
|
The Forbidden Union
Irish Old Fashion. Slane Irish Whiskey / Amaro / Flamed Lemon Peel. Bittersweet Italian liqueur and a smooth triple cask Irish Whiskey make an unlikely, but a powerful pair.
|
$14.00
|
|
Brendan's Preservation
A Wintry Morning Mule. Brown Butter Washed 100 Proof Evan Williams / Cranberry Jam / Lemon / Ginger Beer / Black Walnut Bitters. Comforting and sophisticated, with a lasting effect, and worth every penny
|
$17.00
|
|
|
Mike, The Hit Man
Jalapeno Margarita. Aged Dobel Diamante / Cointreau / Fresh Lemon and Lime Juice / Jalapeños / Simple Syrup. Disclaimer: this drink may cause you to "hit" on others
|
$14.00
|
|
|
The Eye Witnesses Zach and Troy
Authentic Irish Coffee. Teeling Small Batch / Demerara Sugar / Locally Roasted Coffee / Fresh Whipped Cream / Belgian Chocolate Shavings. Remember to stay alert: you never know when you may be needed as a witness.
|
$15.00
|
|
Jameson
|
$10.00
|
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Slane
distilled at the famous slane castle in ireland by the irish family, conygham and the kentucky family, brown. aged in three different casks,; flavors of ripe banana, rich caramel and butterscotch. try it in the forbidden union
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$12.00
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Teeling Small Batch
dublin's newest distillery, opened by two brothers, a tone's throw from their 1782 ancestral distillery. aged in rum casks, making a sweet, slightly woody whiskey. try it in the eye witness
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$13.00
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Quiet Man 8yr Old Single Malt
named for the ditiller's father, a belfast barman that told no tales, this whiskey tastes of vanilla, warm honey and oak. try it in john green, the other man
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$15.00
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Beefeater
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$8.00
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Bombay Sapphire
10 botanicals from around the world; carter0head still0 light and floral
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$9.00
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Tanqueray
the original, 1830, london dry recipe
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$10.00
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Nauti Gin
distilled from local, wild botanicals, growing in cape may, new jersey
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$10.00
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Bluecoat
first "american gin;" copper pot still, small batch; made in philadelphia, pennsylvania with distinct citrus notes
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$11.00
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Hendricks
distilled in scotland with a 150 year old carter-head and pot still; cucumber and rose essences
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$12.00
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District-Made Barrel Rested Ivy City
by a local d.c. distillery; aged 6 months in american oak. try it in the teamster's "pei" day
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$14.00
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Plymouth Navy Strength
england's oldest working gin distillery; intense and aromatic. try it in will's wingman
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$14.00
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Botanist
botanicals are foraged from the island of islay in scotland; rich and mellow profile
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$15.00
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El Jimador
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$7.00
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Dobel
privately labeled and aged in a french cognac cask for the alibi, confectionary flavors of cinnamon and vanilla. try it in mike the hitman
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$12.00
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Patron Roca Reprosado
ancient tahona process; aged in bourbon barrels, imparting earthy, caramel and ginger notes
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$20.00
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Patron Roca Anejo
labor intensive tahona process; aged 14 months in american oak; hints of citrus, ginger and spice
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$22.00
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Patron Extra Anejo
aged 3 years in american, french hungarian oak; a whiskey drinker's tequila; tastes of dried fruit, honey and vanilla
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$22.00
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Montelobos Espadin
organic artisanal mezcal; notes of nuts and smoke
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$14.00
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Bacardi
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$7.00
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Sailor Jerry Spiced Rum
produced by salior jerry ltd.; owner of the rights to norman collin's tattoo art and dedicated to producing in america
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$7.00
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Goslings Black Seal
original bermuda rum used in the dark and stormy
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$7.00
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Bacardi Anejo Cuatro (4yr)
puerto rican rum, inspired by the bacardi founder's original recipe. Try it in 2nd St
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$8.00
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Mount Gay Eclipse
first distilled in 1703; george washington's favorite rum; floral, fruity and crisp; aged in bourbon barrels. try it in rich's off shore account
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$8.00
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Myers
jamaican rum, produced since 1879; blackstrap molasses based
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$9.00
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Bacardi Reserve Ocho (8yr)
created in 1862; one of the world's oldest private rum blends; dried fruit, nutmeg and vanilla notes
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$10.00
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Pyrat XO Reserve
blend of caribbean rums aged up to 15 years; notes of citrus, cinnamon and vanilla
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$11.00
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Leblon Cachaca
brazilian, fresh cut sugar cane rum
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$12.00
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Santa Teresa 1796
venezula rum, based on four generations and 200 years of rum making
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$13.00
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Flor de Cana 12yr
produced for 130 years at the base of nicaragua's largest and most active volcano; flavors of baked apple, honey and toasted nuts
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$14.00
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Ron Zacapa XO
ages in bourbon, sherry and cognac barrels in the highlands of guatemala; notes of marshmallow, baking spice and woody smoke
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$22.00
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Smirnoff
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$7.00
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Titos
gluten free, american vodka, $5 on fridays from 11am to 4pm. try it in margaret's escape
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$7.50
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Ketel One
distilled in a copper pot since 1983; fresh and crisp with a long finish
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$12.00
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Belvedere
produced in a 100 year old polish distillery; kosher certified; subtle sweetness with a rich motuhfeel
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$13.00
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Ketel One Flavors
citroen and oranje
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$11.00
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Jack Daniels
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$10.00
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Larceny
wheated bourbon; smooth and buttery with notes of fresh bread
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$9.00
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Bulleit Frontier Whiskey
high rye content, based on a family recipe from the 1830s; gentle spiciness and satiny toffee finish
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$11.00
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Makers Mark
still made by hand, from barrel rotation to wax sealing; woody and caramel with a fruity essence
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$11.00
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Elijah Craig Small Batch
first bourbon to be aged in charred oak barrels; toasty spice notes
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$11.00
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Woodford Reserve
kentucky's oldest and smallest distillery, creates a complex bourbon with multiple layers of spice, wood, fruit, floral and citrus notes
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$12.00
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Basil Hayden
high-rye, small batch, 200 year old bourbon recipe with a gentle bite and aromas of tea and peppermint
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$18.00
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Angel's Envy
aged in port wine barrels; flavors of vanilla, maple syrup, raisins and bitter chocolate
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$16.00
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Widow Jane Aged 10 Years
made in brooklyn, new york with rosendale's signature limestone filtered water; tastes of orange, maple and cherry
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$21.00
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Redemption
172 year old indiana distillery; 95% rye grain content; lightly floral and citrusy. try it in mutimer's closing arguments
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$10.00
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Rittenhouse
philadelphia whiskey; bottled in bond, 100 proof; maple spiciness
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$10.00
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Sagamore
made in baltimore, maryland with water from a 1909 spring house; candied orange, clove, walnut and brown sugar notes
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$14.00
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District-Made Rye
first rye produced in washington, d.c. since prohibition; high content of malted rye, with notes of toasted honey, cherry cola and cinnamon
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$14.00
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C & O Tradeesman
distilled in washington, d.c. and aged in french rum barrels
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$14.00
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Pikesville
maryland's only surviving rye brand from the 1800s; 100 proof; dry and spicy; tastes of honeyed rye and cloves
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$15.00
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Angel's Envy
aged in caribbean rum casks; hints of sherry wood, caramel and hazelnut
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$24.00
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Glenmorangie 10yr
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$14.00
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Glenlivet 12yr
a speyside whisky, produced in the livet valley, that tastes of bright, summery pineapples
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$15.00
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Aberfeldy 12yr
highland golden honeyed whisky with hints of vanilla and spice
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$15.00
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Laphroaig 10yr
produced on the island of islay, the same way it was made 75 years ago, this whisky is bold and smoky with a hint of salt from the sea
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$16.00
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Gelnfiddich 15yr
speyside distillery, hand built by the founding family in 1887; a solera vat creates rich and spicy flavors of ginger and cinnamon
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$18.00
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Aberlour 12yr
highland whisky with a crisp, citrus and red apple character
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$19.00
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Maccallan Sherry Oak 18yr
speyside whisky with a rich, full bodied palate of ginger, dried fruits, spice, clove and orange zest
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$42.00
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Dewars White Label
one of the first blended scotches; notes of pear and honey
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$11.00
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Johnnie Walker Black
smooth flavors of rich fruits, creamy toffee and warming smoke
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$14.00
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Johnnie Walker Blue
one in ten thousand casks receive the blue label distinction, imparting the signature and complex profile of raisins, rose petals and hazelnuts
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$40.00
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Sausage Bites
Logan farm pork sausage, battered and fried and served over fries with a side of authentic curry sauce.
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$7.00/Pork Sausage
$9.00/Vegetarian Sausage
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Mini Fish and Chips
Shareable pieces of fried cod served with thick cut English chips and house made tartar sauce. Substitute a vegan fish nugget for a vegan version.
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$7.00
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English Nachos
Our famous fries topped with melted cheddar, tomatoes, onions, sour cream and guacamole.
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$7.00
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Tea Sandwich of the Day
Ask your server for details about today's tea sandwich plate
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$7.00
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Bud Light, Miller Light and Budweiser
Domestic bottles
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$3.00
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All Other Bottled and Draft Beers
10% off
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Chardonnay, Cabernet Sauvignon
House selections
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$6.00
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Vodka, Gin, Rum, Tequila, Bourbon
Rail well drinks
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$5.00
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Fish and Chips
fried cod with french fries and tartar sauce. substitute a flaky and "meaty" soy and pea based filet for a vegan or vegetarian option
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$9.00
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Mac and Cheese
real cheddar melted over elbow macaroni
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$6.00
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Chicken Dinner
four fried chicken drumstick with mashed potatoes
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$8.00
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Grilled Cheese
cheddar cheese on white toast. Add bacon for $1
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$7.00
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Cheesy Bacon Salad
romaine, cheddar cheese, bacon, tomatoes and croutons with a choice of dressing. Add chicken for $4
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$7.00
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Shrimp Platter
cold cocktail shrimp OR battered and fried shrimp with fries and cocktail sauce
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$9.00
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