|
Satay
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish
|
$8.00/Lunch
$8.00/Dinner
|
|
Spring Rolls Vegan
Crispy spring rolls filled with bean thread, cabbage, carrots, celery, and black mushrooms, served with plum sauce
|
$8.00/Lunch
$8.00/Dinner
|
|
Fresh Rolls Vegan
Tofu, cucumbers, carrots, celery, basil, rice noodles, and lettuce rolled in rice paper, served with peanut tamarind sauce
|
$8.00/Lunch
$8.00/Dinner
|
|
Blanket Shrimps
Shrimp wrapped in spring roll skins and deep fried until golden brown served with plum sauce
|
$9.00/Lunch
$9.00/Dinner
|
|
Crispy Beef
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw
|
$8.00/Dinner
$8.00/Lunch
|
Thai Fish Cakes
Thai curried fish cakes served with a peanut cucumber relish
|
$10.00/Dinner
$10.00/Lunch
|
Calamari
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce
|
$9.00/Lunch
$9.00/Dinner
|
|
Curry Puff
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish
|
$8.00/Lunch
$8.00/Dinner
|
Golden Tofu Vegan
Crispy fried tofu with peanut plum sauce
|
$8.00/Dinner
$8.00/Lunch
|
|
Tom Yum Soup
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves
• with seafood or shrimp • with chicken • with vegetables and soft tofu Vegan (cup)
|
$7.00/Dinner
$7.00/Lunch
|
|
Aundaman Soup
BowlSteamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf (bowl)
|
$19.00/Dinner
$19.00/Lunch
|
|
Tom Kha Soup
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemongrass • with seafood or shrimp • with chicken
• with vegetables and soft tofu Vegan (cup)
|
$7.00/Lunch
$7.00/Dinner
|
|
Wonton Soup
Pork and shrimp wontons simmered in a light consommé topped with roasted pork (cup)
|
$8.00/Lunch
$8.00/Dinner
|
|
Vegetables and Soft Tofu Soup Vegan
Fresh tofu, assorted vegetables, and cilantro in our homemade vegetable broth (cup)
|
$7.00/Lunch
$7.00/Dinner
|
|
Larb Gai
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce
|
$8.00/Dinner
$8.00/Lunch
|
Num Tok (spicy grilled beef salad)
Grilled marinated slices of beef, roasted rice, red onions, scallions, and cilantro tossed in a spicy lime dressing
|
$9.00/Lunch
$9.00/Dinner
|
|
Papaya Salad
(add $3 to add shrimp) Julienned green papaya, shredded carrot, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing
|
$8.00/Dinner
$8.00/Lunch
|
|
Mango Salad
Ripe mango and seasonal vegetable with spicy lime dressing
|
$9.00/Dinner
$9.00/Lunch
|
MAIN COURSE
Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood | Add $6 to Add or substitute lamb | Add $5 to Add or substitute fish of the day | Vegan Society: your choices of vegetables only or vegetables and fried tofu (or soft tofu)
|
|
I-Thai Basil (Kaprow)
Sautéed fresh chili, garlic, and basil in a light brown sauce served with broccoli
|
$13.00/Lunch
$15.00/Dinner
|
|
Pad Ped Pha
Eggplant, bamboo shoots, green beans, basil and peppercorn sautéed with curry paste
|
$14.00/Lunch
$16.00/Dinner
|
Ginger Ginger
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce
|
$13.00/Lunch
$15.00/Dinner
|
|
Stir-Fried Garlic
Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli
|
$13.00/Lunch
$15.00/Dinner
|
|
I-Thai Cashew Nut
Sautéed cashews, bell peppers, onions and scallions in a light brown sauce
|
$14.00/Lunch
$16.00/Dinner
|
Sweet and Sour
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce
|
$13.00/Lunch
$15.00/Dinner
|
Pad Pak
Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce
|
$13.00/Lunch
$15.00/Dinner
|
|
Bangkok Asparagus
Sautéed asparagus and shitake mushrooms in a savory oyster brown sauce
|
$14.00/Lunch
$16.00/Dinner
|
|
Basil Eggplant
Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Thai Rama
Your choices of meat sautéed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables
|
$15.00/Lunch
$16.00/Dinner
|
Pad Prik King
Stir-fried string beans, kaffir lime leaves with chili paste
|
$13.00/Lunch
$15.00/Dinner
|
I-Thai Sizzling
I-Thai Sizzling Beef or chicken $24 | Seafood $27 | Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate
with mixed vegetables, sprinkle with sesame seed
|
$24.00/Lunch
$24.00/Dinner
|
|
Honey Roasted Duck
Boneless duck (with skin) roasted with honey and served on a bed of sautéed Chinese broccoli and glazed with Parloh broth (duck broth)
|
$26.00/Lunch
$26.00/Dinner
|
Basil Paradise
Duck | Jumbo Shrimp | Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy
exotic brown sauce
|
$26.00/Lunch
$26.00/Dinner
|
Crispy Whole Flounder
CHOOSE HOW YOU WANT IT PREPARED • Fried, glazed with sautéed shitake mushrooms and a ginger and black bean sauce
• Fried, topped with a chili-garlic-basil sauce **
|
Whole Rock Fish
CHOOSE HOW YOU WANT IT PREPARED • Fried, glazed with sautéed shitake mushrooms and a ginger and black bean sauce
• Fried, topped with a chili-garlic-basil sauce **• Steamed with Fresh chili- garlic lime sauce **• Steamed with shitake mushrooms and fresh ginger in a light soy sauce
|
Tilapia Nominee
Lightly dusted Tilapia fish, mushroom, celery in an exotic black bean sauce
|
$24.00/Dinner
$24.00/Lunch
|
|
Aromatic Pumpkin Curry
Pumpkin, Basil leaves, bell pepper in red curry sauce, served in a pumpkin shell | Beef or Chicken $23 | Shrimp or Seafood $27
|
$23.00/Lunch
$23.00/Dinner
|
|
Crying Tiger
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish
sauce and sticky rice
|
$26.00/Lunch
$26.00/Dinner
|
|
Lamb Lover
Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies in white wine and garlic sauce
|
$29.00/Dinner
$29.00/Lunch
|
|
Grilled Salmon To Die For
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing
|
$29.00/Dinner
$29.00/Lunch
|
NOODLES FROM THE WOK
Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood | Add $6 to Add or substitute lamb | Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)
|
|
Pad Thai
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts
|
$14.00/Lunch
$15.00/Dinner
|
|
Pad Thai Hongtae
Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts
|
$20.00/Lunch
$20.00/Dinner
|
|
Lad Na
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles
|
$14.00/Lunch
$16.00/Dinner
|
|
Pad Se Eew
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Drunken Noodles
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil
|
$14.00/Lunch
$15.00/Dinner
|
Pad Woon Sen
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning
|
$14.00/Lunch
$15.00/Dinner
|
NOODLES SOUP
Meat Lover: Your choice of beef, chicken or pork. Add $2 to substitute cellophane noodles or egg noodle | Add $3 to Add or substitute duck, shrimp or seafood |
Add $5 to Add or substitute lamb | Add $15 to Add or substitute lobster | Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)
|
Noodle in Spicy Tom Yum Soup
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide)
|
$15.00/Dinner
$15.00/Lunch
|
Noodle in Green Curry
String bean, bamboo shoots, bell peppers, and basil leaves in coconut green curry over lo mein noodles
|
$15.00/Lunch
$15.00/Dinner
|
Noodle in Red Curry
String bean, eggplant, bamboo shoots, bell peppers, and basil leaves in coconut red curry over lo mein noodles
|
$15.00/Lunch
$15.00/Dinner
|
FRIED RICE
Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood | Add $6 to Add or substitute lamb | Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)
|
|
Pineapple Fried Rice
Stir-fried Jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce
|
$19.00/Lunch
$19.00/Dinner
|
|
Deelish Fried Rice
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning
|
$14.00/Lunch
$15.00/Dinner
|
|
Spicy Basil Fried Rice
Stir-fried Jasmine rice, bell peppers, chili, garlic, and Thai basil and crispy basil on top
|
$14.00/Lunch
$15.00/Dinner
|
|
Crabmeat Fried Rice
Stir-fried Jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce
|
$19.00/Dinner
$19.00/Lunch
|
CURRY
Add $3 to Add or substitute duck, shrimp or seafood | Add $6 to Add or substitute lamb | Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)
|
|
Panang Curry
Snow peas, kaffir lime leaves, Thai basil, and a peanut-red curry sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Green Curry
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Red Curry
Red Curry ** Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce
|
$14.00/Lunch
$15.00/Dinner
|
Yellow Curry
Potatoes, carrots, onions, and Thai herb in yellow curry sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Mussaman Curry
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce
|
$14.00/Lunch
$15.00/Dinner
|
|
Mango Curry
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce
|
$15.00/Lunch
$16.00/Dinner
|
Memo Platter
Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs)
|
$13.00/Dinner
$13.00/Lunch
|
Shrimp Eater
Stir-fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas
|
$9.00/Dinner
$9.00/Lunch
|
Bumble Bee
Chicken satay (2pcs), broccoli, jasmine rice, and peanut sauce
|
$9.00/Lunch
$9.00/Dinner
|
|
Mango with Sweet Sticky Rice Vegan
Fresh mango with sweet sticky rice, coconut milk, and yellow seeds
|
$7.00/Lunch
$7.00/Dinner
|
Thai Coconut Custard
Baked coconut custard choices of taro or pumpkin
|
$6.00/Dinner
$6.00/Lunch
|
Banana Spring Rolls
Crispy bites of banana roll
|
$6.00/Dinner
$6.00/Lunch
|
Banana Spring Rolls A La Mode
Crispy bites with choices of Ice cream
|
$7.00/Lunch
$7.00/Dinner
|
Flavored Ice Cream
Choice of coconut, mango, green tea
|
$6.00/Lunch
$6.00/Dinner
|
Mochi Ice Cream
Choice of green tea, red bean
|
$6.00/Dinner
$6.00/Lunch
|
Tamago (egg omelets)
|
$4.50/Dinner
$4.50/Lunch
|
Inari (tofu)
|
$4.50/Lunch
$4.50/Dinner
|
Saba (boston mackerel)*
|
$6.25/Lunch
$6.25/Dinner
|
Crab Stick (kani kama)
|
$5.50/Lunch
$5.50/Dinner
|
Bincho tuna (white tuna) *
|
$6.00/Lunch
$6.00/Dinner
|
Escolar (white tuna)*
|
$6.50/Lunch
$6.50/Dinner
|
Ebi (cooked shrimp)
|
$5.50/Lunch
$5.50/Dinner
|
Fresh salmon (sake)*
|
$6.25/Lunch
$6.25/Dinner
|
Ika (squid) *
|
$5.50/Lunch
$5.50/Dinner
|
Masago (smelt caviar)*
|
$5.50/Lunch
$5.50/Dinner
|
Tuna (maguro)*
|
$7.00/Lunch
$7.00/Dinner
|
Hokki (surf clam)
|
$5.95/Lunch
$5.95/Dinner
|
Smoked salmon*
|
$6.95/Lunch
$6.95/Dinner
|
Tako (octopus)
|
$6.50/Lunch
$6.50/DInner
|
Tobiko (flying fish caviar)*
|
$6.00/Lunch
$6.00/Dinner
|
Hamachi (yellow tail)*
|
$7.00/Dinner
$7.00/Lunch
|
Hotategai (scallop)*
|
$7.00/Lunch
$7.00/Dinner
|
Unagi (freshwater eel)
|
$7.00/Dinner
$7.00/Lunch
|
Ikura (salmon caviar)*
|
$7.50/Lunch
$7.50/Dinner
|
Chu toro (medium fatty tuna) (seasonal)*
|
$11.50/Dinner
$11.50/Lunch
|
Toro (fatty tuna) (seasonal)*
|
Ama ebi (raw shrimp) (seasonal)*
|
$7.50/Dinner
$7.50/Lunch
|
Mirugai (giant clam) (seasonal)*
|
Aoyaki (orange clam) (seasonal)*
|
$8.00/Lunch
$8.00/Dinner
|
Lobster (seasonal)*
|
$8.00/Lunch
$8.00/Dinner
|
Uni (sea urchin) (seasonal)*
|
$10.50/Lunch
$10.50/Dinner
|
Madai (sea bream) (seasonal)*
|
$8.50/Lunch
$8.50/Dinner
|
Hirame (seasonal)*
|
$7.50/Lunch
$7.50/Dinner
|
Aji (horse mackerel) (seasonal)*
|
$8.50/Dinner
$8.50/Lunch
|
Shima Aji (seasonal)*
|
$9.00/Lunch
$9.00/Dinner
|
Kanpachi (amberjack) (seasonal)*
|
$8.95/Lunch
$8.95/Dinner
|
Kappa maki (cucumber)
|
$4.50/Lunch
$4.50/Dinner
|
Avocado maki (avocado)
|
$4.50/Lunch
$4.50/Dinner
|
Asparagus maki (asparagus)
|
$4.50/Lunch
$4.50/Dinner
|
Kampyo maki (japanese pickle)
|
$4.95/Lunch
$4.95/Dinner
|
Shitake maki (mushroom)
|
$4.95/Dinner
$4.95/Lunch
|
Oshinko maki (yellow radish)
|
$4.50/Dinner
$4.50/Lunch
|
Yamagobo maki (mountain radish)
|
$4.50/Lunch
$4.50/Dinner
|
Ume shiso maki (plum, japanese mint)
|
$4.95/Lunch
$4.95/Dinner
|
Tekyu maki (tuna, cucumber)*
|
$6.95/Dinner
$6.95/Lunch
|
Negi hamachi maki (scallion, yellow tail)*
|
$6.95/Lunch
$6.95/Dinner
|
Tekka maki (tuna)*
|
$6.95/Lunch
$6.95/Dinner
|
Futomaki
(egg, crab stick, spinach, kampyo, mushroom)
|
$7.25/Lunch
$7.25/Dinner
|
California roll*
Crab stick, avocado, roe
|
$6.95/Lunch
$6.95/Dinner
|
Salmon skin roll
Salmon skin, radish spout
|
$6.95/Dinner
$6.95/Lunch
|
Spicy salmon roll*
Salmon, scallion, spicy mayo
|
$7.25/Dinner
$7.25/Lunch
|
Shrimp tempura roll*
Shrimp, roe, scallion
|
$7.50/Lunch
$7.50/Dinner
|
Philadelphia roll*
Smoked salmon, avocado, cream cheese
|
$7.00/Lunch
$7.00/Dinner
|
Alaskan roll*
Salmon, tempura flake, spicy mayo
|
$7.25/Dinner
$7.25/Lunch
|
Salmon avocado roll*
Salmon, avocado
|
$7.00/Lunch
$7.00/Dinner
|
Spicy scallop roll*
Scallop, scallion, roe, spicy mayo
|
$8.00/Lunch
$8.00/Dinner
|
Tuna avocado roll*
Tuna, avocado
|
$7.50/Dinner
$7.50/Lunch
|
Negi hamachi roll*
Yellowtail, scallion
|
$7.50/Dinner
$7.50/Lunch
|
Spicy tuna roll*
Tuna, scallion, spicy mayo
|
$7.50/Lunch
$7.50/Dinner
|
Eel cucumber roll
Eel, cucumber
|
$7.50/Lunc
$7.50/Dinner
|
Mexican roll
Cooked shrimp, tempura flake, spicy mayo
|
$7.50/Dinner
$7.50/Lunch
|
Spider roll*
Softshell crab, asparagus, avocado, roe
|
$8.95/Lunch
$8.95/Dinner
|
Rainbow roll*
California roll with assorted fish, roe
|
$13.50/Lunch
$13.50/Dinner
|
Spicy tuna tempura*
Deep fried spicy tuna roll, roe
|
$12.50/Dinner
$12.50/Lunch
|
Dragon roll*
California roll top with eel, roe
|
$17.50/Dinner
$17.50/Lunch
|
Volcano ebi roll
Shrimp tempura, avocado, scallion roll covered with spicy seafood sauce
|
$14.50/Dinner
$14.50/Lunch
|
Yummy roll*
Shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce
|
$17.50/Dinner
$17.50/Lunch
|
|
DC roll*
Shrimp tempura roll topped with salmon, tuna, eel, avocado, roe
|
$17.95/Lunch
$17.95/Dinner
|
Ginza roll*
Eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce
|
$17.50/Lunch
$17.50/Dinner
|
Una Tama roll
Eel, tamago, cucumber, avocado, ao nori, eel sauce
|
$16.95/Dinner
$16.95/Lunch
|
Sakura roll*
Lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce
|
$18.50/Dinner
$18.50/Lunch
|
|
I-Thai roll*
Shrimp tempura, cucumber, spicy crab topped with mango and tobiko
|
$17.50/Lunch
$17.50/Dinner
|
M Street roll*
Spicy scallop, crab, scallion topped with tuna, avocado, tobiko
|
$18.50/Lunch
$18.50/Dinner
|
|
Georgetown roll*
Tuna, cucumber, oshingo topped with eel, tuna, avocado, roe, eel sauce
|
$18.95/Dinner
$18.95/Lunch
|
|
Eda Mame
Broiled green soy beans sprinkled with salt
|
$6.00/Lunch
$6.00/Dinner
|
|
Shrimp Shumai
Steamed shrimp dumplings
|
$8.00/Dinner
$8.00/Lunch
|
|
Shrimp Gyoza
Steamed or pan-fried shrimp dumplings
|
$8.00/Lunch
$8.00/Dinner
|
|
Fried Squid Legs (I)
Crisp golden squid legs
|
$9.00/Lunch
$9.00/Dinner
|
MaguroTataki*
Seared tuna served with ponzu sauce
|
$12.00/Lunch
$12.00/Dinner
|
|
Sushi Appetizer*
4 pieces of various fresh fish in a sushi style
|
$12.00/Dinner
$12.00/Lunch
|
|
Sashimi Appetizer*
8 pieces of various fresh fish; tuna, salmon, white tuna, shrimp
|
$15.00/Lunch
$15.00/Dinner
|
|
Age Dashi Tofu
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce
|
$9.00/Lunch
$9.00/Dinner
|
|
IKA SUGATA YAKI
Grilled whole squid choice of shioyaki or teriyaki style
|
$13.00/Dinner
$13.00/Lunch
|
Shrimp and Vegetable Tempura
|
$12.00/Dinner
$12.00/Lunch
|
|
Miso Soup
|
$4.00/Lunch
$4.00/Dinner
|
|
House Salad Vegan
Mixed green salad with ginger dressing
|
$4.00/Dinner
$4.00/Lunch
|
Kaiso Salad Vegan
Three kinds of seaweed with sesame dressing
|
$8.00/Lunch
$8.00/Dinner
|
Tuna Tataki Salad*
Seared tuna over green salad served with sesame dressing
|
$13.00/Lunch
$13.00/Dinner
|
Beef Tataki Salad
Seared NY strip over green salad served with sesame dressing
|
$12.00/Dinner
$12.00/Lunch
|
Sunomono
Shrimp, octopus, and hokki with seaweed & cucumber topped with vinegar
|
$10.00/Dinner
$10.00/Lunch
|
Katsu Don
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetable
|
$13.00/Lunch
$18.00/Dinner
|
Oyako Donburi
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetable
|
$13.00/Lunch
$18.00/Dinner
|
Una Ju
Grilled eel served with pickle topped with special sauce on rice
|
$17.00/Lunch
$23.00/Dinner
|
|
Tonkatsu
Crispy fried breaded pork
|
$13.00/Lunch
$17.00/Dinner
|
Chicken Katsu
Crispy fried breaded chicken
|
$13.00/Lunch
$17.00/Dinner
|
Vegetable Tempura
|
$13.00/Dinner
$13.00/Lunch
|
|
Shrimp and Vegetable Tempura
|
$18.00/Dinner
$18.00/Lunch
|
|
TEMPURA UDON OR SOBA
Shrimp and vegetable tempura served with udon (or Soba) soup
|
$17.00/Lunch
$17.00/Dinner
|
|
Chicken Teriyaki
Grilled chicken breast served with vegetables
|
$13.00/Lunch
$17.00/Dinner
|
Beef Teriyaki
Grilled NY strip served with vegetables and potato salad
|
$16.00/Lunch
$22.00/Dinner
|
Salmon Teriyaki
Grilled Salmon in Shioyaki or Teriyaki style served with vegetables and potato salad
|
$17.00/Lunch
$24.00/Dinner
|
Shrimp Teriyaki (I)
Grilled shrimp served with vegetables
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$24.00/Lunch
$24.00/Dinner
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Sushi Special* (I)
Lunch: 7 pieces of sushi and California Roll | Dinner: 9 pieces of sushi and Spicy Tuna Roll
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$19.00/Lunch
$26.00/Dinner
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Sashimi Special* (I)
Lunch: 12 pieces of various fresh fish from our chef |
Dinner: 17 pieces of various fresh fish from our chef
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$21.00/Lunch
$29.00/Dinner
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Sushi & Sashimi Combo* (I)
Lunch: 4 pieces of sushi & 8 pieces of sashimi & California Roll | Dinner: 5 pieces of sushi, 10 pieces of sashimi, Spicy Salmon Roll
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$21.00/Lunch
$31.00/Dinner
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Chirashi*
Variety of fresh fish topped on sushi rice
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$18.00/Lunch
$29.00/Dinner
|
Sushi Platter* (I)
18 pieces of sushi, California Roll & Tuna Maki
|
$45.00/Dinner
$45.00/Lunch
|
Sashimi Platter* (I)
30 pieces of variety fresh sashimi
|
$53.00/Lunch
$53.00/Dinner
|
Sushi and Sashimi Platter (Tokyo Platter)* (I)
10 pieces of sushi, 20 pieces of sashimi, California Roll & Tuna Maki
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$59.00/Dinner
$59.00/Lunch
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KATSU DON
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$13.00/Lunch
$18.00/Dinner
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Ten Zaru Soba
Cold soba noodle served with shrimp and vegetable tempura
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$17.00/Lunch
$17.00/Dinner
|
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YAKISOBA
(Chicken $15)/ (BEEF $17)/ (SHRIMP or SEAFOOD $21) Stir-fried egg noodles and vegetable with yakisoba sauce with your choices of meat
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$15.00/Lunch
$15.00/Dinner
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Larb Gai
Minced chicken an exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce
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Num Tok
Grilled Marinated slices of beef, roasted rice, red onions, scallions, and cilantro tossed in a spicy
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Tom Kha Soup
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemongrass
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Tom Yum Soup
Mushroom, tomatoes and Thai basil in a spicy broth with a touch of lemongrass and lime leaves
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Spring Roll
(6 pcs)
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Steamed / Fried Veggie Dumpling
(12 pcs)
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Deelish Fried Rice
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Spicy Basil Fried Rice
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Pineapple Fried Rice
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Pad Thai
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Drunken Noodle
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Pad Se Eew
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