|
Bully’s Beef Bones
|
$3.95
|
|
Sampler Platter
Calamari, blackened chicken, panko shrimp, artichoke hearts, dipping sauces
|
$16.00
|
|
Basil Pommes Frites
Califonia chili and fresh basil
|
$6.00
|
|
Blackened Chicken Skewers
Field greens, spicy honey mustard, garlic bread
|
$10.00
|
|
Fish Taco
Cod, cabbage, white sauce, Cotija, Salsa Fresca
|
$4.75
|
|
Carnitas Taco
Carnitas, corn salsa, guacamole, jalapeno, crème fraiche, Cotija, Salsa Fresca
|
$4.75
|
|
Surf N Turf Roll
Prime rib, avocado, king crab, asparagus
|
$13.75
|
|
Trifecta Roll
Blackened prime rib, shrimp, cream cheese, tempura, sweet chile, Tsume
|
$13.75
|
|
Fried Artichoke Hearts
Panko, garlic aioli
|
$8.00
|
|
French Dip Sliders
Served with au jus and creamy horseradish
|
$11.00
|
|
Calamari
Panko, cocktail sauce
|
$11.50
|
|
|
Jumbo Shrimp Cocktail
Mexican white, chilled, cocktail sauce
|
$14.75
|
|
Manila Clams
Steamed, white wine garlic, butter, fresh herbs, tomatoes
|
$15.75
|
|
|
Kung Pao Chicken Wings
Shaoxing kung pao, chilies, peanuts, green onions, spinach, rice
|
$12.00
|
|
Blackened Seared Ahi
Field greens, avocado, Tsume, wonton
|
$13.75
|
|
Oysters
Chilled, horseradish, cocktail sauce, mignonette
|
$14.00
|
|
Prime Rib Bits
Plain or blackened, creamy horseradish
au jus, garlic bread
|
$16.75
|
|
Baked Brie
Toasted almonds, apples, cider cream, baguette
|
$12.50
|
|
Lump Crab Cake
Pan seared, jicama-cabbage slaw,chipotle aioli
|
$10.00
|
|
Filet Meatballs
Ground filet, whiskey peppercorn sauce, bacon, toasted brioche tips
|
$12.00
|
|
Bacon Wrapped Scallops
Applewood smoked bacon, citrus butter, herb oil, dressed greens
|
$12.00
|
|
Sweet N' Spicy Steak Skewers
Marinated strip steak, Korean dipping sauce, pickled carrot nest, dikon
|
$10.00
|
|
Filet Sliders
Ground filet mignon, melted cheddar, tomato-bacon jam, arugula, brioche buns
|
$14.00
|
|
Flat Bread
Fresh fig, goat cheese, caramelized onion, prosciutto, arugula, balsamic gastrique
|
$10.00
|
|
House Bloody Mary
Vodka, bloody Mary mix, atomic horseradish, Worcestershire, salted rim, celery, spicy green bean and green olive.
|
$6.00
|
|
Bloody Caesar
Reposado tequila, pepper vodka, Clamato, Worcestershire, Atomic Horseradish, Black pepper, Frank’s Red Hot, salted rim.
|
$6.50
|
|
Fuzzy Driver
Vodka, peach schnapps, fresh squeezed OJ.
|
$6.00
|
|
Ramos Gin Fizz
Gin, simple syrup, orange flower water, heavy cream, egg whites, 7up and fresh OJ.
|
$7.00
|
|
Wonderland
Hendrick’s gin, crème Yvette, simple syrup and sparkling wine
|
$8.00
|
|
House Mimosa
Sparkling wine & fresh squeezed OJ.
|
$5.00
|
|
Tequila Sunrise
Reposado tequila, fresh squeezed OJ, grenadine.
|
$6.50
|
|
Bloody Bull
Vodka, au jus, Worcestershire, celery salt, black pepper, hot sauce, lemon & lime juice, salted rim.
|
$6.50
|
|
Michelada
XX Amber, lime, soy sauce, Worcestershire, Tabasco and Clamato juice.
|
$6.00
|
|
Bellini
Brut sparkling wine, peach schnapps, peach puree, lemon juice
|
$7.00
|
|
Gameday Breakfast
2 eggs cooked any style, country potatoes. Your choice of: bacon,
ham or sausage. Your choice of: French toast or pancakes.
|
$7.50
|
|
Pozole Soup – Saturday Only
With pork and hominy, w/ oregano, chili flakes, onion, and cabbage. Served with corn or flour tortillas
|
$9.00
|
|
Albondigas – Sunday Only
A hearty Mexican meatball soup, with celery, carrots, and potatoes. Served with corn or flour tortillas
|
$8.00
|
|
Three Egg Omelets & Benedicts
Served with Country Potatoes. Substitute with Egg Whites or Egg Beaters ($1)
|
|
California Omelet
Applewood smoked bacon, cheddar cheese, avocado & Salsa Fresca.
|
$12.50
|
|
Spinach & Feta Omelet
Sautéed spinach, feta cheese & diced tomatoes.
|
$10.50
|
|
Create Your Own Omelet
($9.50-$13.50) 1-4 Ingredients or the works Ingredients: • Cheese – Feta, Jack, American, Cheddar • Protein – Ham, Sausage, Chorizo, Canadian Bacon, Applewood Smoked Bacon, Chicken.
• Vegetables – Tomatoes, Bell Peppers, Red Onions, Mushrooms, Spinach, Salsa Fresca, Scallions, and Avocado.
|
|
Prime Rib & Eggs
6 oz. cut of aged prime rib served w/2 eggs any style and country potatoes.
|
$21.75
|
|
Carne Asada & Eggs
8 oz grilled carne asada served with 2 eggs any style and country potatoes.
|
$16.00
|
|
Nooner & Eggs
8 oz. Teriyaki marinated grilled skirt steak served w/2 eggs any style and country potatoes
|
$16.00
|
|
Prime Rib Hash
Pan seared prime rib w/ diced red potatoes, onions and peppers topped w/ 2 eggs any style.
|
$19.75
|
|
Brisket Hash
Tender smoked brisket, diced red potatoes, onions, peppers and herbs, dill-tarragon sauce w/ 2 eggs any style.
|
$13.50
|
|
Salmon Hash
Grilled fresh salmon, diced red potatoes, onions, peppers and herbs, dill-tarragon sauce & 2 eggs any style
|
$13.50
|
|
Kahlua French Toast
Kahlua dipped French toast, served with caramelized apples, Kahlua butter and dusted w/ powdered sugar.
|
$8.25
|
|
Bananas Foster French Toast
Brioche style bread dipped in batter and rolled in granola. Topped w/ brûléed bananas, crème Anglaise, whiskey caramel sauce and fresh whipped cream.
|
$10.50
|
|
Bavarian Cream Stuffed French Toast
Bavarian cream stuffed brioche style bread dipped in batter. Topped w/ fresh bananas and strawberries and fresh whipped cream.
|
$10.50
|
|
Classic Benedict
Toasted English muffin topped w/ Canadian bacon, 2 poached eggs, and Hollandaise sauce.
|
$10.50
|
|
Country Style Benedict
Toasted buttermilk biscuits stacked w/Applewood bacon, sausage patties and 2 poached eggs smothered in country gravy.
|
$13.50
|
|
Breakfast Burrito
Ham, bacon, Salsa Fresca, scallions, cheddar cheese w/ 3 scrambled eggs and topped with cheddar cheese and enchilada sauce.
|
$9.50
|
|
Chilaquiles
Roasted poblano chile strips, shredded chicken breast, and fried corn tortilla chips tossed in a tangy tomatillo sauce topped w/cilantro, crème Fraiche and 2 eggs any style.
|
$11.50
|
|
Chicken Poblano Enchiladas
Served 2 eggs any style and refried beans.
|
$12.00
|
|
Chorizo con Huevos
Traditional pork chorizo mixed into 2 scrambled eggs. Served with hash browns, refried beans, and choice of corn or flour tortillas.
|
$10.50
|
|
Loco Moco
A Hawaiian tradition. Seared chopped steak patty, served over white rice topped w/traditional brown gravy and 2 eggs any style.
|
$12.50
|
|
Country Fried Steak & Eggs
Tender ranch steak, dusted in seasoned flour & battered, cooked golden brown, topped w/ country gravy and 2 eggs any style.
|
$12.50
|
|
Classic Pancakes
3 fluffy buttermilk pancakes w/ butter and maple syrup.
|
$7.00
|
|
Lemon Ricotta Pancakes
Wildflower honey-butter, seasonal berry sauce, and fresh whipped cream.
|
$8.00
|
|
Apple-Macadamia Pancakes
3 fluffy pancakes filled w/ caramelized apples and macadamia nuts drizzled w/ chocolate syrup and coconut butter.
|
$8.50
|
|
Hamburger Patty
|
$5.25
|
|
Country Potatoes
|
$3.25
|
|
Bacon Cheddar Hash Browns
|
$3.75
|
|
Chorizo Hash Browns
|
$3.25
|
|
Hash Browns
|
$2.25
|
|
Applewood Smoked Bacon
|
$4.75
|
|
Ham
|
$3.75
|
|
Canadian Bacon
|
$3.75
|
|
Sausage Patties
|
$3.75
|
|
Nooner Steak
|
$9.25
|
|
Pancakes
|
$3.25
|
|
French Toast
|
$4.25
|
|
English Muffin
|
$1.75
|
|
Toast
|
$1.75
|
|
Biscuits
|
$1.75
|
|
Biscuits and Gravy
|
$4.25
|
|
Seasonal Fruit Plate
|
$4.25
|
|
Egg
|
$1.50
|
|
Eggs
|
$2.50
|
|
Corn Tortillas
|
$1.25
|
|
Flour Tortillas
|
$1.25
|
|
Refried Beans
|
$2.25
|
|
Bavarian Cream Stuffed French Toast
|
$3.75
|
|
Bananas Foster French Toast
|
$4.75
|
|
Horseradish Crusted 8 oz Prime Rib
Choice Corn Fed Mid-Western Aged Beef
|
$29.75
|
|
|
Regular Cut
Choice Corn Fed Mid-Western Aged Beef
|
$27.50
|
|
Half Cut
Choice Corn Fed Mid-Western Aged Beef
|
$33.75
|
|
22 oz Bone In
Choice Corn Fed Mid-Western Aged Beef
|
$52.75
|
|
38 oz Cut “The Beast”
Choice Corn Fed Mid-Western Aged Beef
|
$66.00
|
|
|
Full Cut
Choice Corn Fed Mid-Western Aged Beef
|
$43.75
|
|
|
New York
Choice Mid-Western Beef
|
$33.00/14oz.
$34.75/16 oz
|
|
Top Sirloin
Choice Mid-Western Beef
|
$24.00/7 oz
$28.00/11 oz
|
|
Porterhouse
Choice Mid-Western Beef
|
$44.75
|
|
Filet Mignon
Choice Mid-Western Beef
|
$35.75
|
|
Rib Eye 16 oz Bone In
Choice Mid-Western Beef
|
$38.00
|
|
Add
Horseradish Crust ($3.25), Lobster Tail ($34.75), Half Pound King Crab ($24.75), Shrimp Scampi -3 ($11.75)
|
|
Grilled & Blackened 8oz. Prime Rib
Choice Corn Fed Mid-Western Aged Beef
|
$29.75
|
|
|
Bully’s East Prime Rib Melt
Aged prime rib w/ grilled onions and provolone on sourdough, au jus, creamy horseradish, w/ 2 sides
|
$17.50
|
|
|
The Bully Burger
Sauce, lettuce, tomato, onion, pickle, with 2 sides. W/ Cheese – American, Swiss, Provolone or Cheddar ($13.50). W/ bacon or avocado (each item add $2.25). W/ sautéed mushrooms or Anaheim chilies (each item add $1.25)
|
$12.50
|
|
|
The ‘San Diego’ Burger
Beef, carnitas, fried jalapeno, sautéed onions, grilled provolone, cilantro-lime mayo, lettuce, tomato, brioche, with 2 sides
|
$14.50
|
|
French Dip Sandwich
Onion roll, au jus, creamy horseradish, with 2 sides
|
$14.50
|
|
Calamari Sandwich
Panko, lettuce, tomato, sourdough, with 2 sides
|
$13.50
|
|
Prime Rib Open Faced Sandwich
Sourdough, creamy horseradish, au jus, with 2 sides
|
$26.75
|
|
Bully’s Club
Ham, turkey, bacon, avocado, lettuce, tomato, sourdough, with 2 sides
|
$12.00
|
|
Pulled Pork Sandwich
Smoked, coleslaw, pickles, bbq sauce, Kaiser roll, with 2 sides
|
$13.00
|
|
Coriander Seared Tuna
Toasted coriander crusted tuna seared rare, mixed greens, Kalamata olives, white balsamic dressing, toasted brioche bun
|
$13.00
|
|
Steak Sandwich
Grilled flat iron steak, herb aioli arugula, caramelized onions, toasted baguette side of chimichurri
|
$14.00
|
|
Steak & Enchiladas
Teriyaki steak, cheese enchiladas, with 2 sides
|
$18.75
|
|
Bully’s Beef Stew
Onion, celery, carrot, peppers, potatoes, with 2 sides
|
$11.00
|
|
Bully’s Nooner
Skirt steak, teriyaki, with 2 sides
|
$15.00
|
|
Jambalaya
Smoked andouille, chicken, shrimp, dirty rice, with dinner salad
|
$17.75
|
|
Meatloaf
Beef, chorizo, bacon, with 2 sides
|
$15.75
|
|
Gulf Shrimp
Panko, steak fries, cocktail sauce, with dinner salad
|
$16.25
|
|
Fish n Chips
Panko, steak fries, tartar sauce, with dinner salad
|
$18.75
|
|
Fish n Gulf Shrimp Combo
Panko, steak fries, cocktail sauce, with dinner salad
|
$18.75
|
|
Scottish Salmon
Grilled or blackened w/ 2 sides
|
$26.00
|
|
Lobster Tail
7-8 oz cold water, drawn butter, lemon w/ 2 sides
|
$41.25
|
|
King Crab Legs
Alaskan, 1lb, drawn butter, lemon w/ 2 sides
|
$50.25
|
|
Smoked Baby Back Pork Ribs
With 2 sides
|
$22.75/Half
$32.75/Full
|
|
BBQ Chicken
Smoked, grilled, bbq, with 2 sides
|
$17.75/Half
$22.75/Whole
|
|
Hickory Smoked Beef Bones
Hickory bbq sauce, with 2 sides
|
$23.75
|
|
Ribs and Half Chicken
Smoked, grilled, bbq, with 2 sides
|
$25.75
|
|
Braised Prime Rib Bones
Slow braised, burgundy sauce, with 2 sides
|
$23.75
|
|
Caesar Salad
Romaine, creamy Caesar dressing, parmesan. Chicken $14, Cajun Shrimp $18, Teriyaki Steak $16, Salmon $18
|
$8.00
|
|
Wedge Salad
Iceberg, bacon, tomatoes, red onions, blue cheese crumbles
|
$10.00
|
|
Tossed Chopped Cobb
Prime rib, chicken, tomatoes, red onion, jicama, gorgonzola, hard boiled egg, avocado
|
$15.00
|
|
Baked Potato
|
$4.25
|
|
Steak Fries
|
$4.25
|
|
Anna Potatoes
|
$4.25
|
|
Corn off the Cobb
|
$4.25
|
|
Mac n Cheese
|
$5.25
|
|
Dinner Salad
|
$4.25
|
|
Regular Cut
Choice Corn Fed Midwestern Aged Beef
|
$27.50
|
|
Horseradish Crusted 8-oz Prime Rib
Choice Corn Fed Midwestern Aged Beef
|
$29.75
|
|
Half Cut
Choice Corn Fed Midwestern Aged Beef
|
$33.75
|
|
Full Cut
Choice Corn Fed Midwestern Aged Beef
|
$43.75
|
|
22-oz Bone-In
Choice Corn Fed Midwestern Aged Beef
|
$52.75
|
|
38-oz Cut “Beast”
(Bone-In Prime Rib) Choice Corn Fed Midwestern Aged Beef
|
$66.00
|
|
New York
Choice Mid-Western Beef
|
$33.00/14oz.
$34.75/16 oz
|
|
Top Sirloin
Choice Mid-Western Beef
|
$24.00/7 oz
$28.00/11 oz
|
|
Porterhouse
Choice Mid-Western Beef
|
$44.75
|
|
Filet Mignon
Choice Mid-Western Beef
|
$35.75
|
|
Rib Eye 16-oz Bone-In
Choice Mid-Western Beef
|
$38.00
|
|
Add
Horseradish Crust ($3.25), Lobster Tail ($34.75), Half Pound King Crab ($24.75), Shrimp Scampi – 3 ($11.75)
|
|
Grilled & Blackened 8oz. Prime Rib
Choice Corn Fed Midwestern Aged Beef
|
$29.75
|
|
Steak & Enchiladas
Teriyaki steak, cheese enchiladas, with 2 sides
|
$18.75
|
|
Meatloaf
Beef, chorizo, bacon, BBQ Sauce, with 2 sides
|
$15.75
|
|
Jambalaya
Smoked andouille, chicken, shrimp, dirty rice, with dinner salad
|
$17.75
|
|
Fish ‘n Chips
Steak fries, tartar sauce, with a dinner salad
|
$18.75
|
|
King Crab
Alaskan, 1lb, drawn butter, lemon, with 2 sides
|
$50.25
|
|
Gulf Shrimp
Panko, steak fries, cocktail sauce, with dinner salad
|
$19.25
|
|
Fish ‘n Gulf Shrimp Combo
Steak fries, cocktail sauce, with dinner salad
|
$18.75
|
|
Lobster Tail
7-8 oz. cold water, drawn butter, lemon, with 2 sides
|
$41.25
|
|
Scottish Salmon
Grilled or blackened w/ 2 sides
|
$26.00
|
|
Caesar Salad
Romaine, creamy Caesar dressing, parmesan. Chicken $14, Cajun Shrimp $18, Teriyaki Steak $16, Salmon $18
|
$8.00
|
|
Wedge Salad
Iceberg, bacon, tomatoes, red onions, blue cheese crumbles
|
$10.00
|
|
Smoked Baby Back Pork Ribs
With 2 sides. Full Rack $32.75, Half Rack $22.75
|
|
BBQ Chicken
Smoked, grilled, bbq, with 2 sides
|
$17.75/Half
$22.75/Whole
|
|
Hickory Smoked Beef Bones
Hickory bbq sauce, with 2 sides
|
$23.75
|
|
Ribs & Half Chicken
Smoked, grilled, bbq, with 2 sides
|
$25.75
|
|
Braised Prime Rib Bones
Slow braised Burgundy sauce, with two sides
|
$23.75
|
|
|
The Bully Burger
Sauce, lettuce, tomato, onion, pickle, with 2 sides. W/ cheese ($13.50) (American, Swiss, Provolone or Cheddar). W/ bacon or avocado (each item add $2.25). W/ sautéed mushrooms or Anaheim chilies (each item add $1.25)
|
$12.50
|
|
French Dip
Onion roll, au jus, creamy horseradish, with 2 sides
|
$14.50
|
|
The ‘San Diego’ Burger
Beef, carnitas, fried jalapeno, sautéed onions, grilled provolone, cilantro-lime mayo, lettuce, tomato, brioche, with 2 sides
|
$14.50
|
|
|
Prime Rib Melt
Aged prime rib, grilled onions, provolone, sourdough, au jus, creamy horseradish, with 2 sides
|
$17.50
|
|
Baked Potato
|
$4.25
|
|
Red Skin Mashed Potatoes
|
$4.25
|
|
Steak Fries
|
$4.25
|
|
Anna Potatoes
|
$4.25
|
|
Corn off the Cobb
|
$4.25
|
|
Mac n Cheese
|
$5.25
|
|
Dinner Salad
|
$4.25
|
|
Soup of the Day
|
$4.25
|
|
Mud Pie
w/ mocha-almond ice cream in an oreo cookie crust w/ chocolate fudge, whipped cream, chocolate sauce and nuts
|
|
New York Style Cheesecake
|
|
Chef’s Special Dessert
|
|
Creme Brulee
|
$7.00
|
|
Draft Beer
|
$5.00
|
|
Wine
(Fetzer Chardonnay, Merlot and Cabernet, Mezzacorona Pinot Grigio, De Loach Pinot Noir)
|
$6.00
|
|
Cocktails
(Dirty Bleu, Spicy Paloma, Strawberry Basil Smash, Blood Orange Paloma, Moscow Mule, House Margarita, Mai Tai, The Bull, Sweet Northern Mint, Broadway Limited)
|
$6.50
|
|
Jumbo Shrimp Cocktail
|
$14.75
|
|
Calamari Strips
|
$5.75
|
|
Baked Brie
|
$6.25
|
|
Blackened Seared Ahi
|
$7.00
|
|
Blackened Chicken Skewers
|
$5.00
|
|
Prime Rib Bits
|
$16.75
|
|
Fish Taco
|
$2.75
|
|
Fried Artichoke Hearts
|
$4.00
|
|
Bulgogi Lettuce Wraps
|
$6.00
|
|
BBQ Pork Sliders
|
$5.00
|
|
Bully's Beef Bones
|
$3.75
|
|
Manila Clams
|
$15.75
|
|
Surf n Turf Roll
|
$7.00
|
|
Trifecta Roll
|
$7.00
|
|
Oysters
|
$7.00
|
|
Basil Pomme Frites
|
$3.00
|
|
Sampler Platter
|
$12.00
|
|
Carnitas Taco
|
$2.75
|
|
Kung Pao Chicken Wings
|
$6.00
|
|
Cajun Mac n Cheese
|
$4.00
|
|
French Dip Sliders
|
$5.50
|
|
Strawberry-Basil Smash
Foxlore gin, agave nectar, fresh strawberries, basil, lemon, soda
|
$11.00
|
|
Bee Killer
Don Julio Anejo, Domaine de Canton ginger liqueur, Laphroaig, lavender honey, agave syrup & lemon juice
|
$11.00
|
|
The Bull
Bulleit rye, Cocchi Vermouth di Torino, Montenegro Amaro, Angostura bitters & lemon foam
|
$11.00
|
|
Belmont Breeze
Bulleit bourbon, Amontillado sherry, Marsala sweet sherry, lemon, orange, cranberry, 7-up and cherry juice
|
$11.00
|
|
Captain’s Cup
Captain Morgan’s spiced rum, Kraken dark rum, Marsala fine sweet sherry, lime juice, almond syrup, passion fruit syrup & pineapple juice
|
$11.00
|
|
Pineapple Sea
Absolut Citron, St Germaine elderflower liqueur, lemon juice, lemon grass syrup, pineapple juice & lemon foam
|
$11.00
|
|
Jalapeno Margarita
Arette reposado, triple sec, jalapeno sweet n sour & Cointreau
|
$11.00
|
|
Paloma
Arette blanco, pamplemousse rose, agave, lime juice & grapefruit soda
|
$11.00
|
|
Sazerac
Bulleit Rye, Absinthe, simple syrup & Peychaud’s bitters
|
$11.00
|
|
Old Fashioned
Bulleit rye whiskey, homemade old-fashioned syrup, orange zest & Luxardo cherry
|
$11.00
|
|
Blood & Sand
Dewar’s scotch, Cherry Heering, Cocchi Vermouth di Torino & Blood orange juice
|
$11.00
|
|
San Diego Sling
Foxlore Gin, Cherry Heering, almond syrup, pineapple juice, lemon juice, cherry syrup, soda & orange bitters
|
$11.00
|
|
Vesper
Tanqueray 10 gin, Ketel One vodka & Lillet Blanc
|
$11.00
|
|
The Dirty Bleu
Hanson Original Organic vodka, dry vermouth, olive brine, bleu cheese stuffed olive
|
$11.00
|
|
Moscow Mule
Russian Standard Vodka, lime juice, Angostura bitters, Cock n Bull ginger beer, served in a traditional copper cup
|
$11.00
|
|
Margarita
Don Julio Anejo, triple sec, fresh lime, fresh lemon, agave nectar & Grand Marnier
|
$11.00
|
|
Mai Tai
Bacardi light and gold, peach schnapps, orange Curacao, Crème de Noyaux, pineapple juice, OJ, Lahaina dark rum & passion fruit foam
|
$11.00
|
|
Coors Light
|
$4.25
|
|
Miller Lite
|
$4.25
|
|
Bud Light
|
$4.25
|
|
Coors Banquet
|
$4.25
|
|
Stone Delicious IPA
|
|
Budweiser
|
$4.25
|
|
Modelo
|
$5.25
|
|
Dos XX Amber
|
$5.25
|
|
Pacifico
|
$5.25
|
|
Wyders Prickly Pineapple Cider
|
$5.25
|
|
O'Douls N/A
|
$4.25
|
|
Bud Light Lager
|
$4.00
|
|
Stella Artois Lager
|
$6.25
|
|
Kona Brewing Big Wave
|
$6.25
|
|
Stone Delicious IPA
|
$6.25
|
|
Resident Vacation Coconut IPA
|
$6.25
|
|
Ballast Point Sculpin IPA
|
$7.25
|
|
Resident Perky Blonde
|
$6.25
|
|
Karl Strauss Amber Lager
|
$6.25
|
|
Guinness Stout
|
$7.00
|
|
Tony Gwynn .394 Pale Ale
|
$6.50
|
|
Sodas
Coke, Diet Coke, Root Beer, 7-Up, Squirt, Pink Lemonade
|
$3.75
|
|
Coffee / Tea
Coffee, Decaf / Iced Brewed Tea, Hot Tea
|
$3.25
|
|
Juices
Orange, Grapefruit, Cranberry, Pineapple, Tomato
|
$3.50
|
|
Bottled Water
San Pelligrino Sparkling Water, Fiji Water
|
$4.00
|
|
Energy Drink
Red Bull
|
$4.50
|
|
Milk
Whole / Non-Fat
|
$3.00
|
|
Babich, New Zealand
Sauvignon Blanc
|
|
Mantanzas Creek, Sonoma County
Sauvignon Blanc
|
|
Mezzacorona, Italy
Pinot Grigio/Gris
|
|
Chateau, St. Michelle, Columbia Valley
Pinot Grigio/Gris
|
|
Santa Margherita, Italy
(.375L) Pinot Grigio/Gris
|
|
Fetzer, “Sundial,” California
Chardonnay
|
|
Hess, “Select,” Monterey
Chardonnay
|
|
Fallbrook Winery, California
Chardonnay
|
|
La Crema, Sonoma
Chardonnay
|
|
Francis Coppola, “Gold Label”
(.375L) Chardonnay
|
|
Willamette Riesling, Oregon
|
|
Rosatello Moscato, Italy
|
|
Sutter Home White Zinfandel, Napa
|
|
Fetzer, “Valley Oaks,” California
Cabernet Sauvignon
|
|
Fallbrook Winery, California
Cabernet Sauvignon
|
|
J. Lohr, Paso Robles
Cabernet Sauvignon
|
|
Clos Du Bois “Sonoma Reserve,” Alexander Valley
Cabernet Sauvignon
|
|
Uppercut, Napa 10
Cabernet Sauvignon
|
|
Hess Allomi Vineuard
Cabernet Sauvignon
|
|
Kenwood Sonoma
(1/2 BTL.) Cabernet Sauvignon
|
|
DeLoach, CA
Pinot Noir
|
|
Clone 4, Cambria Santa Maria Valley
Pinot Noir
|
|
Kenwood, Yalupa
Pinot Noir
|
|
Oyster Bay, Marlborough NZ
Pinot Noir
|
|
King Estate, Oregon
(.375L) Pinot Noir
|
|
Fetzer, “Eagle Peak,” California
Merlot
|
|
14 Hands, Washington State
Merlot
|
|
Sterling Vineyards, Napa Valley
Merlot
|
|
Alexander Valley Vineyards, Alexander Valley
(.375L) Merlot
|
|
Rosenblum XXXIV, California
Zinfandel
|
|
7 Deadly Zins “Old Vine,” Lodi
Zinfandel
|
|
Four Vines “Truant Old Vine,” California
Zinfandel
|
|
Opolo, Paso Robles, California
Zinfandel
|
|
Sterling, Central Coast
Syrah/Shiraz
|
|
Barossa Valley Estate, Australia
Syrah/Shiraz
|
|
LaPostolle, “Cuvee Alexander,” Chile
Syrah/Shiraz
|
|
Trapiche “Broquel” Malbec, Mendoza
|
|
Angulo Innocenti, Malbec, Argentina
|
|
Bogle, Essential Red Blend
|
|
Fonseca 20 year Tawny Port
|
|
Sandeman, Founders Reserve Port
|
|
Dom Perignon, Brut, 1998
Champagne, France
|
|
Veuve Clicquot, Brut
Champagne, France
|
|
Perrier Jouet, Grand Brut
Champagne, France
|
|
Gancia, Prosecco, Italy
Sparkling
|
|
One Hope Brut
Sparkling
|
|
Kenwood, Cuvee Brut
(.187L) Sparkling
|
|
Mumm, Brut Prestige
(.187L) Sparkling
|
|
Bully’s Salute
Raspberry liqueur, triple sec with a sugar rim
|
|
Wonderland
Hendrick’s gin, Creme Yvette, simple syrup
|
|
Poinsettia
Pomegranate liqueur, cranberry juice with a lemon twist
|
