|
Truffle Fries
|
$8.00
|
|
Salt & Vinegar Fries
|
$6.00
|
|
House Salad
add grilled chicken $6
|
$7.00
|
|
Wedge Salad
add grilled chicken $6
|
$12.00
|
|
Alfredo
w/ Grilled Chicken & House Made Pasta
|
$16.00
|
|
Bolognese
w/ House Made Pasta
|
$16.00
|
|
Bacon Mac N’Cheese
|
$11.00
|
|
Back Yard Burger
Lettuce, Tomato, Onion and American Cheese| Choice of Fries or Salad
|
$12.00
|
|
CAB Burger
Blue Cheese, Arugula, Shallot Jam, Garlic Aioli|Choice of Fries or Salad
|
$15.00
|
|
Fried Chicken Sandwich
Lettuce, Tomato, Onion, Basil Buttermilk Dressing| Choice of Fries or Salad
|
$13.00
|
|
Fried Chicken Thighs
w/ Mashed Potatoes & Gravy
|
$15.00
|
|
Caesar
Romaine, Garlic Crouton, Duroc Bacon, Parmesan
|
$8.00
|
|
Tomato Watermelon Salad
Heirloom Tomato, White Balsamic Lemon Reduction, Bibb Lettuce, Pickled Asparagus, Feta Cheese, Watermelon, Thai Basil
|
$11.00
|
|
Beet Salad
Roasted Beets, Pickled Shallots, Toasted Almonds, Watercress, Arugula, Goat Cheese, Pomegranate Seeds, Orange Vinaigrette
|
$11.50
|
|
Stone Fruit Salad
Assorted Stone Fruits, Lemon Mint Vinaigrette, Pickled Watermelon Radish, Dill, Spinach, Arugula, Blue Cheese, Candied Pecans
|
$11.50
|
|
Goat Cheese & Garlic
Goat Cheese, Garlic Confit, Grilled Bread
|
$10.50
|
|
Fried Cauliflower
Rosemary Panko, Bacon, Garlic, Blue Cheese, Pickled Stone Fruit, Juniper Dust, Mornay
|
$12.00
|
|
Truffle Fries
Parmesan, Parsley & Truffle Aioli
|
$7.25
|
|
Fried Pickles
Buttermilk Dill Tempura, Pepperoncini, Sriracha Aioli, Lemon Caper Aioli
|
$9.25
|
|
|
Bacon 'Mac N Cheese'
Provolone, Duroc Bacon, Mornay
|
$12.00
|
|
Green Chili Stew
Braised Pork, Hominy, Potatoes, Green Chili
|
$6.00/Cup
$12.00/Bowl
|
|
Loaded Tots
Spicy Cheese Sauce, Bacon, Green Onion
|
$8.00
|
|
P.E.I. Mussels
Black Garlic & Coconut Curry Broth, Green Onion, Shallot, Tomato, Grilled Bread
|
$12.50
|
|
Shrimp & Grits
Cajun Red Sauce, Blackened Prawns, Zucchini, Grilled Corn, Bell Pepper, Grits, Cayenne Cream
|
$18.25
|
|
Pork Chop
Compart Duroc Chop, Bourbon Walnut Apples, Cauliflower Mash
|
$24.00
|
|
Country Fried Chicken
Seasoned Fried Chicken Thighs, Sweet Honey Glaze, House Hot Sauce, Smoked Mash
|
$17.25
|
|
Fried Chicken Sandwich
Fried Chicken Thigh, Cheddar, Romaine, Fried Pickles, Chipotle Aioli, Brioche Bun
|
$14.00
|
|
Bolognese
Beef and Pork, Traditional Red Sauce, House Pasta Noodle of the Day
|
$18.00
|
|
Andouille Sausage Pasta
House Made Pasta Noodle of the Day, Summer Squash, Zucchini, Grilled Corn, Piquillo Pepper Pesto
|
$18.00
|
|
Pork Burger
Garlic Rosemary Patty, Cheddar, Slaw, Charred Green Onion Aioli, Pickle, Fries
|
$15.25
|
|
Bacon Cheeseburger
Certified Angus Beef Patty, Cheddar, House Bacon, Romaine, Cracked
Pepper Aioli, Tomato, Shallot & Fries
|
$15.25
|
|
Chef’s Daily Cut
Sherry Braised Mushroom, Cherry Wine Reduction, Horseradish Mascarpone Over Smoked Mash
|
|
Port Braised Shank
Braised Pork Shank, Roasted Carrots, Tomato, Cauliflower, House Grits, Gremolada
|
$20.00
|
|
Seasonal Veggies
|
$4.00
|
|
Cauliflower Mash
|
$6.00
|
|
‘Zoodles’
|
$4.00
|
|
House Grits
|
$5.00
|
|
Side Caesar
|
$5.00
|
|
Brownie
Peanut Butter Glaze, Vanilla Ice Cream, Seasonal Compote
|
$8.00
|
|
Banana Pudding
Fresh Bananas, Vanilla Cake, Toasted Coconut
|
$8.00
|
|
|
Cheesecake
House Cheesecake & Strawberry Reduction
|
$9.00
|
|
Aaron’s Pick
Fried Chicken Bloody Mary
|
$12.00
|
|
Chef Mark’s Pick
Fashionably Late
|
$11.00
|
|
Roddy’s Pick
Thoroughbred
|
$11.00
|
|
Dennis’s Brewery Picks
Societe & Burgeon
|
|
Hank’s Black Cherry, Vanilla Cream or Orange Cream Soda
|
$3.00
|
|
Mexican coke or sprite
|
$3.50
|
|
Abita Root Beer on Draft
(one free refill)
|
$4.50
|
|
Moscow Pig
Vodka, Bitters, Fresh Ginger, Lime & Ginger Beer
|
$10.50
|
|
Margarita
Tequila, Organic Lime Juice, Simple Syrup, Tajin Salt
|
$10.50
|
|
Fashionably Late
Jim Beam, Garam Masala, Orange Bitters, Black Cherry, on the ‘Rock’, Orange Twist
|
$10.50
|
|
Resurrection
Lillet Liqueur, Gin, Cointreau, Lemon Juice, on the Rock with Lemon Twist
|
$10.50
|
|
High Noon
High West Bourbon or Rye, Maraschino Bitters, Absinthe Wash, Lemon, on the ‘Rock’
|
$12.50
|
|
Bee’s Knees
Burnette’s Gin, Lemon Juice, Honey
|
$10.50
|
|
Gold Rush
Jim Beam Bourbon, Lemon Juice, Honey
|
$10.50
|
|
Brown Derby
Jim Beam Bourbon, Grapefruit Juice, Honey
|
$10.50
|
|
Grand Larceny
Larceny Bourbon, Sweet and Dry Vermouth, Bitters
|
$12.50
|
|
French 75
Gin, Fresh Lemon, Wild Oregon Berry, Organic Lavender, with Champagne Topper
|
$12.00
|
|
Collier & Mckeel
|
$12.00
|
|
Crown Royal
|
$9.00
|
|
Dry Fly ‘Straight Triticale 3yr’
|
$10.00
|
|
Dry Fly ‘Port Barrel Finish 3yr’
|
$10.00
|
|
Henebery
|
$9.00
|
|
High West ‘Campfire’
|
$12.00
|
|
High West ‘A Midwinter Nights Dram’
|
$16.00
|
|
Kaiyo ‘Mizunara Oak’ (Japan)
|
$11.00
|
|
Michters ‘American Whiskey’
|
$12.00
|
|
Michters ‘Sour Mash’
|
$11.00
|
|
Redwood Empire
|
$12.00
|
|
Basil Haden Rye
Rye
|
$13.00
|
|
Bulleit Rye
Rye
|
$9.00
|
|
High West ‘Double Rye’
Rye
|
$13.00
|
|
Masterson’s ‘10 yr Rye’
Rye
|
$18.00
|
|
Templeton ‘4 yr Rye’
Rye
|
$9.00
|
|
Templeton ‘6 yr Rye’
Rye
|
$11.00
|
|
Woodfords ‘Reserve Rye’
Rye
|
$9.00
|
|
Whistle Pig ’10 yr Rye’
Rye
|
$17.00
|
|
Whistle Pig ’15 yr Rye’
Rye
|
$39.00
|
|
Jameson
Irish
|
$9.00
|
|
Jameson ‘Caskmates I.P.A.’
Irish
|
$11.00
|
|
Jameson ‘Caskmates Stout Edition’
Irish
|
$11.00
|
|
Lambay ‘Small Batch’
Irish
|
$12.00
|
|
Lambay ‘Single Malt’
Irish
|
$14.00
|
|
The Wild Geese Irish Soldiers & Heros
Irish
|
$9.00
|
|
West Cork
Irish
|
$9.00
|
|
Tullamore D.E.W.
Irish
|
$10.00
|
|
Balvenie ’12 yr’
Scotch
|
$17.00
|
|
Compass Box ‘Peat Monster’
Scotch
|
$15.00
|
|
Compass Box ‘Hedonism’
Scotch
|
$22.00
|
|
Dalmore ’12 yr
Scotch
|
$16.00
|
|
Glenfiddich ’12 yr
Scotch
|
$13.00
|
|
John Barr ‘Reserve Blend’
Scotch
|
$9.00
|
|
Jura ’10 yr’
Scotch
|
$13.00
|
|
Mccallan 12 yr
Scotch
|
$16.00
|
|
Shakleton ‘British Antartic Expedition’
Scotch
|
$13.00
|
|
Bar Hill “Tom Cat”
|
$13.00
|
|
Blade
|
$9.00
|
|
Bombay Sapphire
|
$10.00
|
|
Dry Fly
|
$11.00
|
|
Hendricks
|
$11.00
|
|
Monkey 47
|
$17.00
|
|
Nolets
|
$13.00
|
|
Pier View
|
$9.00
|
|
Tanqueray
|
$9.00
|
|
Uncle Vals ‘Botanical’
|
$13.00
|
|
Arette
Blanco
|
$9.00
|
|
Casamigo
Blanco
|
$10.00
|
|
123 Organic ‘1’
Blanco
|
$10.00
|
|
Fortaleza
Blanco
|
$11.00
|
|
Patron ‘Silver’
Blanco
|
$10.00
|
|
Casamigo
Reposado
|
$11.00
|
|
Califino
Reposado
|
$9.00
|
|
La Grintona
Reposado
|
$9.00
|
|
Patron
Reposado
|
$12.00
|
|
Don Felix
Reposado
|
$13.00
|
|
Pasote
Reposado
|
$11.00
|
|
Tapatio
Reposado
|
$13.00
|
|
123 Organic ‘3’
Anejo
|
$14.00
|
|
Casamigo
Anejo
|
$12.00
|
|
Califino
Anejo
|
$11.00
|
|
Don Pilar
Anejo
|
$11.00
|
|
Patron
Anejo
|
$14.00
|
|
Arette ‘Extra Anejo’
Anejo
|
$22.00
|
|
Califino
Extra Anejo
|
$14.00
|
|
Vida, Mescal
Anejo
|
$10.00
|
|
Bacardi
|
$9.00
|
|
Bacardi ‘8 yr’
|
$12.00
|
|
Captain Morgan
|
$8.00
|
|
Selvarey
|
$9.00
|
|
Camus Vsop
|
$16.00
|
|
Sauau ‘20’
|
$9.00
|
|
Copper & King
|
$11.00
|
|
Belevedere
|
$10.00
|
|
Black Cow
|
$11.00
|
|
Blue Ice Potato
|
$8.00
|
|
Grey Goose
|
$10.00
|
|
Misadventure
|
$10.00
|
|
Kettle One
|
$10.00
|
|
Purity
|
$9.00
|
|
Titos
|
$9.00
|
|
High West
|
$9.00
|
|
Tru Garden 'Organic'
|
$9.00
|
|
Trust Me ‘Gluten Free’
|
$8.00
|
|
Trust Me ‘Organic’
|
$8.00
|
|
Angels Envy
|
$13.00
|
|
Bulleit
|
$11.00
|
|
Bakers ‘7 yr’
|
$14.00
|
|
Basil Hayden
|
$10.00
|
|
Basil Hayden '10 yr'
|
$15.00
|
|
Blantons
|
$15.00
|
|
Bookers
|
$15.00
|
|
Bookers '30th Anniversary Edition'
|
$45.00
|
|
Buffalo Trace
|
$9.00
|
|
E.H. Taylor ‘Small Batch’
|
$14.00
|
|
Eagle Rare ’10 yr’
|
$11.00
|
|
Elija Craig ‘Small Batch’
|
$9.00
|
|
Elija Craig ‘Barrel Proof’
|
$11.00
|
|
Elmer T Lee
|
$17.00
|
|
Four Roses ‘Small Batch Select’
|
$15.00
|
|
High West ‘American Prarie’
|
$11.00
|
|
Joseph Magnus
|
$22.00
|
|
Larceny ‘Small Batch’
|
$9.00
|
|
Makers Mark
|
$8.00
|
|
Michters ‘Small Batch’
|
$11.00
|
|
Old Fitzgerald ‘11 yr’
|
$35.00
|
|
Slaughterhouse
|
$11.00
|
|
Smooth Amber ’Contradiction’
|
$12.00
|
|
Smooth Ambler ‘Old Scout’
|
$10.00
|
|
Weller ‘Special Reserve’
|
$14.00
|
|
Woodfords Reserve
|
$9.00
|
|
Amarula
|
$9.00
|
|
Bailey’s
|
$8.00
|
|
Bepi Amaro
|
$8.00
|
|
Campari
|
$8.00
|
|
Disarono
|
$9.00
|
|
Drambuie
|
$8.00
|
|
Fernet Branca
|
$8.00
|
|
Frandelico
|
$9.00
|
|
Grand Hops
|
$8.00
|
|
Grand Marnier
|
$9.00
|
|
Kahlua
|
$8.00
|
|
St. Elder ‘Elder Flower’
|
$9.00
|
|
Burgeon Brewing ‘Clever Kiwi’ Pilsner
Carlsbad, CA 5.2%
|
$4.00/9oz
$6.25/16oz
|
|
Booze Brothers Brewing ‘1-800-Tropics’ Hazy IPA
San Diego, CA 6.7%
|
$7.25
|
|
Refuge Brewing ‘Blood Orange Wit’
Temecula, CA 5.0%
|
$4.00/9oz
$6.75/16oz
|
|
Lost Abbey Brewing ‘Lost & Found Dubbel’
San Marcos, CA 8.0%
|
$7.25
|
|
Northern Pine ‘Rae’s Porter’, Coffee Chocolate Porter
Oceanside, CA 6.0%
|
$7.00
|
|
Almanac ‘Raspberry Sournova’, Sour
Almeda, CA 5.3%
|
$7.00
|
|
Booze Brothers Brewing ‘Penny Blonde’
Vista, CA 4.8%
|
$4.00/9oz
$7.00/16oz
|
|
Abnormal Beer Co. ‘Boss Pour’ IPA
San Diego, CA 7.0%
|
$4.00/9oz
$7.00/16oz
|
|
Fort Point Beer Co. ‘Westfalia’ Red Ale
San Francisco, CA 6.1%
|
$4.00/9oz
$6.75/16oz
|
|
Rip Current ‘Lupulin Lust’ Double IPA
San Marcos, CA 9.0%
|
$7.25
|
|
Burgeon Brewing ‘Treevana’ IPA
Carlsbad, CA 7.2%
|
$7.50
|
|
North Coast Brewing ‘Old Rasputin’
Fort Bragg, CA 9.0%
|
$8.00
|
|
Mother Earth ‘Cali Creamin’
Vista, CA 5.2%
|
$5.00
|
|
Stem ‘Off Dry’ Apple Cider
Denver, CO 5.8%
|
$6.50
|
|
Sparkling
Bouvet Brut, France, NV
|
$8.50/Glass
$34.00/Bottle
|
|
Sauvignon Blanc
Outer Sounds Marlborough 2018
|
$8.50/Glass
$30.00/Bottle
|
|
Pinot Grigio
Cantina Colli Euganei, Delle Venezie, Italy, 2017
|
$7.50/Glass
$26.00/Bottle
|
|
Vinho Verde
Enconstas Do Lima, Minho, Portugal, 2018
|
$8.00/Glass
$28.00/Bottle
|
|
Chardonnay
The Fableist, Central Coast, CA, 2018
|
$9.50/Glass
$34.00/Bottle
|
|
Riesling
Weinkeller Erbach, Rheingau, Germany, 2017
|
$8.50/Glass
$33.00/Bottle
|
|
Rose
Chateau Mourgues Du Gres, Galets Roses, Rhone, France
|
$8.50/Glass
$34.00/Bottle
|
|
Pinot Noir
Cru, Santa Lucia Highlands, CA, 2016
|
$9.50/Glass
$32.00/Bottle
|
|
Malbec
Anko, Mendoza, Argentina, 2017
|
$8.50/Glass
$32.00/Bottle
|
|
Cabernet Sauvignon
Rudy, North Coast, CA, 2016
|
$10.00/Glass
$44.00/Bottle
|
|
Cotes Du Rhone
Chateau De Segries, France, 2017
|
$9.50/Glass
$36.00/Bottle
|
|
Merlot
Paris Valley Road, Monterrey, 2015
|
$8.50/Glass
$30.00/Bottle
|
|
Goat Cheese Mason Jar
Goat Cheese, Garlic Confit & Olives, French Baguette
|
$13.00
|
|
Truffle Fries
Parmesan, Parsley & Truffle Aioli
|
$9.00
|
|
Salt & Vinegar Fries
Malt Vinegar & Parmesan
|
$7.00
|
|
Bacon Mac
Provolone, Duroc Bacon, Mornay | Add Serrano $1.00
|
$11.00
|
|
Grits & Bolo
|
$7.00/Half
$12.00/Full
|
|
P.E.I. Mussels
Curry Pumpkin Broth, Bacon, Chili Oil, Fennel, Cilantro, Toasted Baguette
|
$15.00
|
|
Brussel Sprouts
Orange Soy Glazed Brussels, Bacon, Maple Toasted Walnut, Blue Cheese
|
$10.00
|
|
Hushpuppies
Bacon, Green Onion, Cheddar, Honey Glaze, Whole Grain Mustard Aioli
|
$9.00
|
|
Meatballs (3)
Beef, Pork, & Goat Cheese Meat Balls, Feta-Wilted Spinach, Peppercorn Cream
|
$10.00
|
|
Roasted Butternut
Prosciutto, Blue Cheese, Candied Walnut Butter, Frisee, Cayenne Maple Vinaigrette
|
$13.00
|
|
Wedge
Iceberg, Bacon, Blue Cheese, Avocado, Cherry Tomato, Bread Crumb Basil Buttermilk Dressing
|
$12.00
|
|
Caesar
Romaine, House-made Crouton, Roasted Roma Tomatoes, Parmesan
|
$9.00
|
|
Beet Salad
Sherry Braised Baby Beets, Dates, Arugula, Goat Cheese Mousse, Toasted Pecan, Honey Truffle Vinaigrette
|
$12.00
|
|
|
Bolognese
Beef & Pork, Traditional Red Sauce, House-made Daily Pasta
|
$17.00
|
|
Duck Confit
Pumpkin Puree, Pomegranate Reduction, Bacon Wilted Mustard Greens, Duck Fat Corn Bread
|
$23.00
|
|
Duroc Pork Chop
Paprika Rubbed Chop, Bacon, Cannellini Beans, Smoked Romaine Pesto, Sauce Piquant
|
$23.00
|
|
Jidori Chicken
Airline Chicken Breast, Sweet Potato Gnocchi, Swiss Chard Almondine, Burnt Beech Mushrooms
|
$18.00
|
|
|
House-Made Daily Pasta
Please Inquire With Your Server
|
$17.00
|
|
Market Fish
Warm Basil Pesto Chickpea Mash, Piquillo Peppers, Capers, Red Onion, Cherry Tomato
|
|
Shrimp Po’ Boy
Cornmeal Fried Shrimp, Apple Slaw, Ponzu Remoulade, Tomato, Polish Hoagie Roll Choice of Fries or Salad
|
$16.00
|
|
Certified Angus Beef Burger
Blue Cheese, Arugula, Shallot Jam, Garlic Aioli, Pretzel Bun Choice of Fries or Salad
|
$16.00
|
|
Chef’s Daily Cut
Sherry Braised Mushroom Stout Reduction, Horseradish Mascarpone, Mash
|
|
Braised Pork Shank
All Natural Shank Braised in Sherry, Chamomile & Toasted Garlic Creme Fraiche Grits, Tomato Braised Kale
|
$23.00
|
|
Roasted Seasonal Vegetables
|
$5.00
|
|
House-Made Grits
|
$4.00
|
|
Cheesy Bacon Grits
|
$6.00
|
|
Mash Potatoes
|
$4.00
|
|
House Salad
|
$4.00
|
|
Bacon Romaine & Pesto White Beans
|
$5.00
|
|
|
Cheesecake
House-made Cheesecake with Seasonal Compote
|
$6.00
|
|
Banana Pudding
Bananas, Vanilla Pudding, Nilla’ Wafers, Whip Cream
|
$9.00
|
|
|
Pecan Pie
House-made Pecan Pie, Bourbon Reduction, Sweet Tea Whipped Cream
|
$6.00
|
|
Thin Mint Martini
Libre Chocolate Mint Tequila, Bailey’s Irish Cream, Aztec Chocolate Bitters
|
$12.00
|
