|
Vanilla Cream
|
$3.00
|
|
Orange Cream Soda
|
|
Orange Cream Soda
|
$3.00
|
|
Sprite
|
$3.50
|
|
Moscow Pig
Vodka, Bitters, Fresh Ginger, Lime & Ginger Beer
|
$10.50
|
|
Margarita
Tequila, Organic Lime Juice, Simple Syrup, Tajin Salt
|
$10.50
|
|
Fashionably Late
Jim Beam, Garam Masala, Orange Bitters, Black Cherry, on the ‘Rock’, Orange Twist
|
$10.50
|
|
Resurrection
Lillet Liqueur, Gin, Cointreau, Lemon Juice, on the Rock with Lemon Twist
|
$10.50
|
|
High Noon
High West Bourbon or Rye, Maraschino Bitters, Absinthe Wash, Lemon, on the ‘Rock’
|
$12.50
|
|
Bee’s Knees
Burnette’s Gin, Lemon Juice, Honey
|
$10.50
|
|
Gold Rush
Jim Beam Bourbon, Lemon Juice, Honey
|
$10.50
|
|
French 75
Gin, Fresh Lemon, Wild Oregon Berry, Organic Lavender, with Champagne Topper
|
$12.00
|
|
Booze Brothers Brewing
‘1-800-Tropics’ Hazy Ipa, San Diego, CA 6.7%
|
$7.25
|
|
Lost Abbey Brewing
‘Lost & Found Dubbel’, San Marcos, CA 8.0%
|
$7.25
|
|
Northern Pine
‘Walker Lake’ Amber Ale, Oceanside, CA 5.9%
|
$7.00
|
|
Northern Pine
‘Smoke Show’ Black Ipa, Oceanside, CA 7.4%
|
$7.00
|
|
Booze Brothers Brewing
‘Penny Blonde’, Vista, Ca 4.8%
|
$7.00
|
|
Rip Current
‘Lupulin Lust’ Double Ipa, San Marcos, CA 9.0%
|
$7.25
|
|
Burgeon Brewing
‘Treevana’ Ipa, Carlsbad, CA 7.2%
|
$7.50
|
|
Sparkling
Bouvet Brut, France, NV
|
$8.50/Glass
$32.00/Bottle
|
|
Sauvignon Blanc
Pongo, Malborough, Austrailia, 2019
|
$8.50/Glass
$30.00/Bottle
|
|
Vinho Verde
Enconstas Do Lima, Minho, Portugal, 2018
|
$8.00/Glass
$30.00/Bottle
|
|
Chardonnay
The Fableist, Central Coast, Ca, 2018
|
$9.50
$34.00
|
|
Rose
E. Guigal, Rose, Rhone, France, 2017
|
$7.50
$28.00
|
|
Pinot Noir
Pali Wine Co, Sonoma Coast, Ca, 2017
|
$8.50
$32.00
|
|
Malbec
Maipe, Mendoza, Argentina, 2018
|
$8.50
$32.00
|
|
Cabernet Sauvignon
Cult, North Coast, Ca, 2017
|
$10.00
$36.00
|
|
Tequila Mussels
P.E.I. mussels, tequila, agave nectar, shallots, house-made chorizo, jalapeno, smoked lime crema, radish, cilantro
|
$16.00
|
|
Pulled Pork Mac & Cheese
House-smoked pork, cheddar, mornay, provolone |Add jalapeno $1
|
$12.00
|
|
Bacon Mac
Provolone, duroc bacon, mornay |Add jalapeno $1
|
$11.00
|
|
Grits & Bacon
Creme fraiche grits, bacon, sharp cheddar|Add fried egg $2
|
$9.00
|
|
Truffle Fries
Parmesan, gremolata,truffle aioli
|
$8.00
|
|
Salt & Vinegar Fries
Malt vinegar & parmesan
|
$6.00
|
|
Goat Cheese
Goat cheese, garlic confit & olives, french baguette
|
$13.00
|
|
Wedge Salad
Iceberg lettuce, blue cheese, tomato, bacon, avocado, bread crumb, basil buttermilk dressing
|
$12.00
|
|
Caesar Salad
Chopped romaine, garlic herb crouton, house anchovy dressing, parmesan
|
$12.00
|
|
House Salad
Organic assorted lettuces, house garlic herb croutons, parmesan,
garlic parmesan vinaigrette
|
$7.00
|
|
All-American Burger
Lettuce, tomato, onion, American cheese, garlic aioli
|
$12.00
|
|
Bison Burger
Colorado bison, romaine, red onion, smoked mozzarella, smoked tomato aioli
|
$16.00
|
|
Grass Fed Burger
Blue cheese, arugula, shallot jam, garlic aioli
|
$15.00
|
|
Fried Chicken Sandwich
Lettuce, tomato, onion, basil buttermilk dressing
|
$13.00
|
|
BBQ Pulled Pork Sandwich
House-smoked pork butt, slaw, pickles, tobacco onions, BBQ sauce
|
$15.00
|
|
Coca-Cola Braised Pork Belly
Caramelized leek bread pudding, tarragon creamed corn,pickled plum
|
$18.00
|
|
Baked Rigatoni
House meat sauce, provolone, grilled baguette
|
$16.00
|
|
All Natural Duroc Pork Chop
Spanish paprika rub, grits, sherry braised garlic, shallot, Castel Vetrano olives, fine herbs
|
$23.00
|
|
Fried Chicken Thighs
Mashed potatoes & gravy
|
$15.00
|
|
Seared Salmon Filet
Scottish salmon, celery root cream, baby potato, grilled broccoli, vodka marinated roe
|
$26.00
|
|
Chef’s Cut
Smoked onion & black garlic bordelaise, sauteed mushrooms, horsey cream with your choice of side
|
|
Bourbon Butterscotch Pudding
Chocolate whipped cream
|
$6.00
|
|
Cheese Cake
House-made, seasonal compote, graham cracker crust
|
$6.00
|
