Sunday 5:00pm - 10:00am
CHRISTMAS EVE DINNER DECEMBER 24, 2017
Wednesday 5:00pm - 10:00pm
Wednesday February 14, 2018 VALENTINE'S Stuzzichino Antipasti (Please Select One Of The Following) Maine Lobster With Farro And Roasted Beets (Add $10*) Crab Salad With Citrus-Orange Dressing (Add $5*) Frisee Salad, Sweet Peppers, Robiola Cheese, Cannellini Beans And Roasted Shallots Smoked Quail Rollè On Potato And Asparagus Salad With Blueberry Sauce Roasted Duck Crepe Au Gratin, Duck Demi-Glace, Candied Fruit Butternut Squash Soup With Pickled Ginger And Crème Fraiche ½ Oz Caviar With Classic Accompaniments: (Add $MP) Blinis, Egg White/Yolk, Shallots, Crème Fraiche, Capers, Chives Paste (Please Select One Of The Following) Garganelli With Fresh Cherry Tomato Sauce And Burrata Ravioli Carbonara, With Butter And Sage Spaghetti Alla Chitarra With Lamb Meat Balls In Creamy Herb Pesto Sauce Chicken Cacciatore Ravioli With Black Kale Pesto And Burrata Lasagna With Duck Ragu And Porcini Secondi (Please Select One Of The Following) Vegetarian Piatto: Eggplant Parmigiana Day Boat Diver Scallops Sautéed With Lobster Broth And Wild Mushroom Ragu Seared Mediterranean Branzino Filet With Roasted Potatoes, Polenta Crouton, Champagne Reduction Roasted Veal Loin With Roasted Potatoes, Rapini, Black Truffle Jus Acorn Fed Iberico Pork Quickly Seared Served Over Sautéed Spinach With Fresh Tomato Salsa Wagyu Beef: NY Strip (6oz), Pan Seared With Bourbon Glaze (Add $10*) Il Dolce A Trilogy Of: Sicilian Cannoli, Raspberry Pannacotta, And Gelato $110* Per Person $60* Per Person Optional Wine Pairing *Exclusive Of Tax And Gratuity