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TARTARA DI TONNO E BURRATA
Tuna Tartare With A Orange Flavor Burrata Sauce
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$20.00
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POLPO PANATO CON CREMA DI PATATE E CIPOLLA
Sauteed Breaded Octopus On Sweet Onion And Potato Puree With Peperoncini Oil
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$21.00
|
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POLPETTE DI GRANCHIO
Crab Cakes Wrapped In Smoked Guanciale With Sweet Pepper Rings And Horseradish Sauce
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$21.00
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SMOKED QUAIL
Rollè On Potato And Asparagus Salad With Blueberry Sauce
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$19.00
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PROSCIUTTO
San Daniele, with this morning Burrata
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$20.00
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CRUDO DI PESCE
Italian style sashimi with salmon with citrus colatura
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$23.00
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SOUP OF THE DAY
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$11.00
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INSALATA VERDE
Butter lettuce salad with spinach, shaved Parmesan and roasted hazelnuts
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$15.00
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INSALATA RICCIA ROBIOLA E FAGIOLI
Frisee Salad, Sweet Peppers, Robiola Cheese, Cannellini Beans And Roasted Shallots With Olive Vinaigrette
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$16.00
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INSALATA TRICOLORE
Radicchio, arugula and endive drizzled with Ligurian olive oil
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$15.00
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PAPPA AL POMODORO
Tuscan tomato soup
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$11.00
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TAGLIATELLE AL RAGU
Fresh Tagliatelle With Meat Ragú Bolognese
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$22.00
$29.00
|
|
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GNOCCHI PATATE E RAPINI
Potato And Rapini Dumpling Sautéed With Cherry Tomatoes And Jalapeño On Creamy Ricotta
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$21.00
$28.00
|
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RAVIOLI PROSCIUTTO E MELONE
Prosciutto Stuffed Ravioli With Cantaloupe Melon Cream Sauce
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$23.00
$30.00
|
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FUSILLORO VERRIGNI ALLA NORMA
The Golden Fusilli With Tomato, Eggplant, And Aged Ricotta
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$20.00
$27.00
|
|
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RISO DI VENERE
Pan Sautéed Forbidden Rice With Fresh Water Shrimp In “Salsa Rosa”
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$24.00
$31.00
|
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LASAGNETTA AL RAGU D'ANATRA E PORCINI
Lasagna with bechamel, duck ragu and porcini
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$23.00/app
$30.00/entree
|
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LINGUINE CON VONGOLE
Linguine with clams
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$24.00/app
$31.00/entree
|
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SFORMATO DI VERDURA CAMPANA
Baked Eggplant, Zucchini And Scamorza Cheese Served With Pizzaiola Sauce
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$29.00
|
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SALMONE
Norwegian Salmon Filet With Vignarola And Saffron Sauce
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$37.00
|
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L'OSSOBUCO
CLASSIC VEAL OSSOBUCO ON A BED OF RISOTTO
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$48.00
|
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VEAL PICCATA
With lemon-caper sauce
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$40.00
|
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POLLO RUSPANTE
Grilled Free Range Chicken With Mushroom-Lemon Sauce
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$31.00
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IL MANZO
Today's Special Steak / MP
|
|
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COSTOLETTE D’AGNELLO
Grilled Lamb Chops Over Fava Beans With A Roasted Tomato, Olive Tapenade
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$44.00
|
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IL SUINO SPAGNOLO
Acorn Fed Iberico Pork “Secreto” Quickly Seared Served Over Sautéed Spinach With Potatoes Chips And Fresh Tomato Salsa
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$39.00
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FISH OF THE DAY
market price
|
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Spinaci
Sauteed Spinach With Olive Oil And Garlic
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$8.00
|
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Vignarola
Flash Steamed Fresh English Peas, Fava Beans And Baby Artichokes Sautéed With Spring Onions And Guanciale
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$10.00
|
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Zucchini Trifolati
Sautéed With Garlic, Evoo And Parsley
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$8.00
|
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Il Tiramisù
TRADITIONAL TIRAMISÙ WITH COFFEE SAUCE AND SEASONAL SORBET
|
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Il budino alla vaniglia e croccante
VANILLA AND PRALINE PUDDING WITH ALMOND ORANGE CANTUCCI
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I cannoli Siciliani
PIERO’S FAVORITE CLASSIC DESSERT
|
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Gianduiotto alle nocciole, banana e polvere di liquirizia
CHOCOLATE-HAZELNUT ICE CREAM, CARAMELIZED BANANA, STREGA LIQUEUR, LICORICE
|
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Tortino di cioccolato fondente con sorbetto alla pera
WARM MOLTEN CHOCOLATE CAKE WITH PEAR SORBET
|
|
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I sorbetti
SEASONAL FRUIT SORBET AND FRUIT COMPOSITION
|
|
La piccola pasticceria
ASSORTMENT OF HOUSEMADE REGIONAL ITALIAN COOKIES
|
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MOSCATO D’ASTI
|
$10.00
|
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VIN SANTO
|
$14.00
|
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MALVASIA DELLE LIPARI
|
$15.00
|
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GRAHAM’S LBV PORT
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$12.00
|
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GRAHAM’S TAWNY PORT
|
$15.00
|
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VINTAGE PORT
|
$25.00
|
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Bourbon 1972
Single Barrel Bourbon,
Orange Bitters & Aperol Splash
|
$16.00
|
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Manhattino
Rye Whiskey, Cynar,
Gingered Sherry & Benedictine
|
$14.00
|
|
Peachini
Peach Vodka, Lime Juice And Peach Nectar
|
$14.00
|
|
Valegroni
Gin, Campari and Punt E Mes
|
$14.00
|
|
Juniperato
Gin, Benedictine & Fresh Lime
|
$14.00
|
|
Margaritaly
Blanco Tequila, Aperol, Limoncello, Grapefruit
|
$13.00
|
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Limoncello Splash
Limoncello, St. Germaine,
Prosecco
|
$13.00
|
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FRICO
|
$6.00
|
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MOZZARELLA SKEWERS WITH TOMATO & BASIL
|
$8.00
|
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EGGPLANT CAPONATA WITH PAN CASARAU
|
$10.00
|
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TUSCAN PAPPA AL POMODORO
|
$10.00
|
|
SOUP OF THE DAY
|
$10.00
|
|
LA PASTA ASCIUTTA DEL GIORNO
M.P.
|
|
GRILLED PIZZA MARGHERITA
|
$15.00
|
|
PORCHETTA
CLASSIC ITALIAN ROASTED SUCKLING PIG ON FLAT BREAD WITH ARUGULA
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$19.00
|
|
BEEF CARPACCIO
WITH PARMESAN AND ARUGULA
|
$16.00
|
|
SALUMI PLATTER
WITH PROSCIUTTO, BRESAOLA, SALAMI, MORTADELLA & MORE
|
$21.00
|
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SMOKED SALMON WITH MASCARPONE
|
$12.00
|
|
GRILLED CAESAR SALAD
|
$13.00
|
|
POLENTA
WITH MUSHROOMS & ITALIAN SAUSAGE
|
$13.00
|
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VEAL MEATBALLS WITH FRIED SAGE LEAVES
|
$13.00
|
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FRIED CALAMARETTI
|
$14.00
|
|
TORTINO DI PORCINI WITH SAFFRON FONDUTA
|
$14.00
|
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FRICO
|
$6.00
|
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SOUP OF THE DAY
|
$10.00
|
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TARTARA DI TONNO E BURRATA
TUNA TARTARE WITH A ORANGE FLAVOR BURRATA SAUCE
|
$20.00
|
|
TERRINA DI MELANZANE E PEPERONI
GRILLED EGGPLANT TERRINE WITH SWEET PEPPER GELEE AND GAZPACHO SAUCE
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$18.00
|
|
SMOKED QUAIL ROLLÈ
ON POTATO & ASPARAGUS SALAD WITH BLUEBERRY SAUCE
|
$19.00
|
|
VERDE SALAD
BUTTER LETTUCE WITH SPINACH, SHAVED PARMESAN AND ROASTED HAZELNUTS
|
$13.00
|
|
CRAB CAKES
WRAPPED IN SMOKED GUANCIALE WITH SWEET PEPPER RINGS & HORSERADISH SAUCE
|
$21.00
|
|
FUSILLORO ALLA NORMA
WITH EGGPLANT, TOMATO, AND AGED RICOTTA
|
$20.00
|
|
TAGLIATELLE WITH MEAT RAGÚ
|
$22.00
|
|
AFFOGATO AL CAFFÉ
|
$9.00
|
|
BISCOTTI & VIN SANTO
|
$14.00
|
|
Limoncello Splash
Limoncello, St. Germaine,
Prosecco
|
$13.00
|
|
Margaritaly
Blanco Tequila, Aperol, Limoncello, Grapefruit
|
$13.00
|
|
Juniperato
Gin, Benedictine & Fresh Lime
|
$14.00
|
|
Valegroni
Gin, Campari and Punt E Mes
|
$14.00
|
|
Peachini
Peach Vodka, Lime Juice And Peach Nectar
|
$14.00
|
|
Manhattino
Rye Whiskey, Cynar,
Gingered Sherry & Benedictine
|
$14.00
|
|
Bourbon 1972
Single Barrel Bourbon,
Orange Bitters & Aperol Splash
|
$16.00
|
|
Neal Family Vineyards Cabernet Sauvignon - Neal Family Vineyards
Cabernet Sauvignon. 14.4% ABV
|
|
Evening Land Blue Label Pinot Noir - Evening Land Vineyards
Pinot Noir. 14.0% ABV
|
|
Podere Rocche dei Manzoni Barolo Riserva DOCG - Podere Rocche dei Manzoni
Nebbiolo. 14.0% ABV
|
|
Boscarelli Nocio dei Boscarelli, Vino Nobile di Montepulciano DOCG - Boscarelli
Sangiovese. 14.0% ABV
|
|
Donnafugata Sedara Nero d'Avola Sicilia IGT - Donnafugata
Nero d'Avola. 13.5% ABV
|
|
La Gerla Brunello di Montalcino DOCG - Fattoria La Gerla
Sangiovese. 14.0% ABV
|
|
Felsina Berardenga Chianti Classico DOCG - Felsina
Sangiovese. 13.5% ABV
|
|
Fattoria La Massa 'La Massa' Toscana IGT - Fattoria La Massa
Sangiovese Blend. 14.0% ABV
|
|
Cascina Val del Prete Serra de Gatti Barbera d'Alba - Cascina Val De Prete
Barbera. 13.5% ABV
|
|
Tignanello - Marchesi Antinori
Sangiovese Blend. 14.5% ABV
|
|
McIntyre Vineyards Estate Chardonnay, Santa Lucia Highlands - McIntire Vineyards
Chardonnay. 14.0% ABV
|
|
Merry Edwards Sauvignon Blanc - Merry Edwards
Sauvignon Blanc. 14.0% ABV
|
|
Dominique Lafon Champgain, Puligny-Montrachet Premier Cru - Dominique Lafon
Chardonnay. 12.0% ABV
|
|
Pouilly-Fume - Domaine de Ladoucette
Sauvignon Blanc. 12.5% ABV
|
|
Querciabella Batar Toscana IGT - Querciabella
Chardonnay Blend. 13.5% ABV
|
|
Jermann Chardonnay Venezia Giulia IGT - Jermann
Chardonnay. 13.0% ABV
|
|
Valle dell'Acate Zagra Sicilia IGT - Valle dell'Acate
Grillo. 13.0% ABV
|
|
Marisa Cuomo Ravello Bianco Costa d'Amalfi - Cantina Marisa Cuomo
Falanghina. 13.5% ABV
|
|
Domodimonti “Li Coste” Pecorino - Domodimonti
Pecorino. 13.0% ABV
|
|
Beni di Batasiolo Gavi DOCG, Piedmont - Batasiolo
Gavi. 12.5% ABV
|
