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CRUDO DI PESCE
Italian style sashimi with citrus “colatura”
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$23.00
|
|
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POLPETTE DI GRANCHIO
Crab cakes wrapped in smoked guanciale
|
$21.00
|
|
POLPO ALLA BRACE
Grilled octopus with squid ink infused Sardinian couscous
|
$21.00
|
|
PROSCIUTTO
San Daniele, with this morning Burrata
|
$20.00
|
|
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SMOKED QUAIL
Rollè On Potato And Asparagus Salad With Blueberry Sauce
|
$19.00
|
|
SOUP OF THE DAY
|
$11.00
|
|
INSALATA VERDE
Butter lettuce with spinach, Grana Padano and roasted hazelnuts
|
$15.00
|
|
INSALATA RICCIA ROBIOLA E FAGIOLI
Frisee Salad, Sweet Peppers, Robiola Cheese, Cannellini Beans And Roasted Shallots With Olive Vinaigrette
|
$16.00
|
|
INSALATA TRICOLORE
Radicchio, arugula and endive drizzled with Ligurian olive oil
|
$15.00
|
|
TAGLIATELLE AL RAGU
Bolognese Style
|
$22.00
|
|
GLI GNOCCHI
Potato And Rapini Dumpling, Sautéed With Cherry Tomatoes, On Creamy Ricotta
|
$21.00
|
|
FUSILLORO VERRIGNI ALLA NORMA
The Golden Fusilli With Tomato, Eggplant, And Aged Ricotta
|
$20.00
|
|
LINGUINE CON VONGOLE
Linguine With Clams And Peperoncino
|
$24.00
|
|
MANDILLI DI SETA AL PESTO DI MANDORLE
Handkerchief Pasta With An Almond-Basil Pesto
|
$22.00
|
|
|
RAVIOLI CACIO E PEPE
Classic Cheese And Pepper
|
$23.00
|
|
LASAGNETTA CON RAGU D’ANATRA E PORCINI
With Béchamel, Duck Ragú & Porcini
|
$23.00
|
|
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RISO DI VENERE
Forbidden Rice With Fresh Water Shrimp In “Salsa Rosa”
|
$24.00
|
|
SFORMATO DI VERDURA CAMPANA
Baked Eggplant, Zucchini And Scamorza Cheese Served In Pizzaiola Sauce
|
$29.00
|
|
FISH OF THE DAY
Market Price
|
|
|
SALMONE
Norwegian Salmon Filet With Vignarola And Saffron Sauce
|
$37.00
|
|
|
L'OSSOBUCO
With Risotto “Grana Padano”
|
$48.00
|
|
VEAL PICCATA
Lemon-Caper Sauce And Zucchini
|
$40.00
|
|
POLLO RUSPANTE
Grilled Free Range Chicken With Mushroom-Lemon Sauce, , Roasted Potatoes
|
$31.00
|
|
|
BRASATO DI MANZO
Boneless Beef Short Ribs Braised In Red Wine And Served On Polenta
|
$39.00
|
|
|
COSTOLETTE D’AGNELLO
Grilled Lamb Chops With Roasted Tomato And Potatoes
|
$44.00
|
|
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IL SUINO SPAGNOLO
Acorn Fed Iberico Pork “Secreto” Quickly Seared With Potatoes Chips And Fresh Tomato Salsa
|
$39.00
|
|
Asparagi
Sauteed Asparagus With Olive Oil
|
$8.00
|
|
Spinaci
Sauteed Spinach With Olive Oil And Garlic
|
$8.00
|
|
Vignarola
Flash Steamed Fresh English Peas, Fava Beans And Baby Artichokes Sautéed With Spring Onions
|
$10.00
|
|
Zucchini Trifolati
Sautéed With Garlic, Evoo And Parsley
|
$8.00
|
|
CHOICE OF FIRST COURSE
Mozzarella Marinara OR ButterLetucce Salad With Spinach, Parmesan And Roasted Hazelnuts
|
|
CHOICE OF ENTRÉE
Branzino Livornese OR Chicken Parmigiana OR Seafood Risotto
|
|
DOLCE
Gelato & Biscotti
|
|
|
Il Tiramisù
TRADITIONAL TIRAMISÙ WITH COFFEE SAUCE AND SEASONAL SORBET
|
|
Il budino alla vaniglia e croccante
VANILLA AND PRALINE PUDDING WITH ALMOND ORANGE CANTUCCI
|
|
|
I cannoli Siciliani
PIERO’S FAVORITE CLASSIC DESSERT
|
|
Gianduiotto alle nocciole, banana e polvere di liquirizia
CHOCOLATE-HAZELNUT ICE CREAM, CARAMELIZED BANANA, STREGA LIQUEUR, LICORICE
|
|
Tortino di cioccolato fondente con sorbetto alla pera
WARM MOLTEN CHOCOLATE CAKE WITH PEAR SORBET
|
|
|
I sorbetti
SEASONAL FRUIT SORBET AND FRUIT COMPOSITION
|
|
La piccola pasticceria
ASSORTMENT OF HOUSEMADE REGIONAL ITALIAN COOKIES
|
|
MOSCATO D’ASTI
|
$10.00
|
|
VIN SANTO
|
$14.00
|
|
MALVASIA DELLE LIPARI
|
$15.00
|
|
GRAHAM’S LBV PORT
|
$12.00
|
|
GRAHAM’S TAWNY PORT
|
$15.00
|
|
VINTAGE PORT
|
$25.00
|
|
Bourbon 1972
Single Barrel Bourbon,
Orange Bitters & Aperol Splash
|
$16.00
|
|
Manhattino
Rye Whiskey, Cynar,
Gingered Sherry & Benedictine
|
$14.00
|
|
Peachini
Peach Vodka, Lime Juice And Peach Nectar
|
$14.00
|
|
Valegroni
Gin, Campari and Punt E Mes
|
$14.00
|
|
Juniperato
Gin, Benedictine & Fresh Lime
|
$14.00
|
|
Margaritaly
Blanco Tequila, Aperol, Limoncello, Grapefruit
|
$13.00
|
|
Limoncello Splash
Limoncello, St. Germaine,
Prosecco
|
$13.00
|
|
FRICO
|
$6.00
|
|
SOUP OF THE DAY
|
$10.00
|
|
SMOKED QUAIL ROLLÈ
ON POTATO & ASPARAGUS SALAD WITH BLUEBERRY SAUCE
|
$19.00
|
|
BEEF CARPACCIO
WITH PARMESAN AND ARUGULA
|
$16.00
|
|
SALUMI PLATTER
WITH PROSCIUTTO, BRESAOLA, SALAMI, MORTADELLA & MORE
|
$21.00
|
|
GRILLED CAESAR SALAD
|
$13.00
|
|
VERDE SALAD
BUTTER LETTUCE WITH SPINACH, SHAVED PARMESAN AND ROASTED HAZELNUTS
|
$13.00
|
|
CRAB CAKES
WRAPPED IN SMOKED GUANCIALE
|
$21.00
|
|
POLENTA
WITH MUSHROOMS & ITALIAN SAUSAGE
|
$13.00
|
|
VEAL MEATBALLS
WITH FRIED SAGE LEAVES
|
$13.00
|
|
FRIED CALAMARETTI
|
$14.00
|
|
TORTINO DI PORCINI
WITH SAFFRON FONDUTA
|
$14.00
|
|
LA PASTA ASCIUTTA DEL GIORNO
M.P.
|
|
FUSILLORO ALLA NORMA
WITH EGGPLANT, TOMATO, AND AGED RICOTTA
|
$20.00
|
|
TAGLIATELLE WITH MEAT RAGÚ
|
$22.00
|
|
GRILLED PIZZA MARGHERITA
|
$15.00
|
|
PORCHETTA
CLASSIC ITALIAN ROASTED SUCKLING PIG ON FLAT BREAD WITH ARUGULA
|
$19.00
|
|
AFFOGATO AL CAFFÉ
|
$9.00
|
|
Limoncello Splash
Limoncello, St. Germaine,
Prosecco
|
$13.00
|
|
Margaritaly
Blanco Tequila, Aperol, Limoncello, Grapefruit
|
$13.00
|
|
Juniperato
Gin, Benedictine & Fresh Lime
|
$14.00
|
|
Valegroni
Gin, Campari and Punt E Mes
|
$14.00
|
|
Peachini
Peach Vodka, Lime Juice And Peach Nectar
|
$14.00
|
|
Manhattino
Rye Whiskey, Cynar,
Gingered Sherry & Benedictine
|
$14.00
|
|
Bourbon 1972
Single Barrel Bourbon,
Orange Bitters & Aperol Splash
|
$16.00
|
|
Neal Family Vineyards Cabernet Sauvignon - Neal Family Vineyards
Cabernet Sauvignon. 14.4% ABV
|
|
Evening Land Blue Label Pinot Noir - Evening Land Vineyards
Pinot Noir. 14.0% ABV
|
|
Podere Rocche dei Manzoni Barolo Riserva DOCG - Podere Rocche dei Manzoni
Nebbiolo. 14.0% ABV
|
|
Boscarelli Nocio dei Boscarelli, Vino Nobile di Montepulciano DOCG - Boscarelli
Sangiovese. 14.0% ABV
|
|
Donnafugata Sedara Nero d'Avola Sicilia IGT - Donnafugata
Nero d'Avola. 13.5% ABV
|
|
La Gerla Brunello di Montalcino DOCG - Fattoria La Gerla
Sangiovese. 14.0% ABV
|
|
Felsina Berardenga Chianti Classico DOCG - Felsina
Sangiovese. 13.5% ABV
|
|
Fattoria La Massa 'La Massa' Toscana IGT - Fattoria La Massa
Sangiovese Blend. 14.0% ABV
|
|
Cascina Val del Prete Serra de Gatti Barbera d'Alba - Cascina Val De Prete
Barbera. 13.5% ABV
|
|
Tignanello - Marchesi Antinori
Sangiovese Blend. 14.5% ABV
|
|
McIntyre Vineyards Estate Chardonnay, Santa Lucia Highlands - McIntire Vineyards
Chardonnay. 14.0% ABV
|
|
Merry Edwards Sauvignon Blanc - Merry Edwards
Sauvignon Blanc. 14.0% ABV
|
|
Dominique Lafon Champgain, Puligny-Montrachet Premier Cru - Dominique Lafon
Chardonnay. 12.0% ABV
|
|
Pouilly-Fume - Domaine de Ladoucette
Sauvignon Blanc. 12.5% ABV
|
|
Querciabella Batar Toscana IGT - Querciabella
Chardonnay Blend. 13.5% ABV
|
|
Jermann Chardonnay Venezia Giulia IGT - Jermann
Chardonnay. 13.0% ABV
|
|
Valle dell'Acate Zagra Sicilia IGT - Valle dell'Acate
Grillo. 13.0% ABV
|
|
Marisa Cuomo Ravello Bianco Costa d'Amalfi - Cantina Marisa Cuomo
Falanghina. 13.5% ABV
|
|
Domodimonti “Li Coste” Pecorino - Domodimonti
Pecorino. 13.0% ABV
|
|
Beni di Batasiolo Gavi DOCG, Piedmont - Batasiolo
Gavi. 12.5% ABV
|
