|
|
SALMON
Grilled salmon, romaine, tomato, avocado, cucumber & red onion
|
|
MEDITERRANEA
Mixed greens, mozzarella, asparagus, cherry tomatoes,
avocado & olives tossed in a balsamic vinaigrette
|
|
TUNA
Marinated tuna, green beans, cherry tomatoes, field greens,
potatoes, olives & egg
|
|
BABY KALE
Fresh organic baby kale with orange segments,
caramelized walnuts, shaved Fennel, cherry tomatoes &
goat cheese drizzled with Lemon Infused Olive Oil
|
|
|
TOSCANOVA CHOPPED SALAD
Chopped Romaine lettuce, radicchio, cannellini beans,
tomatoes, cucumber, avocado & chicken in a mustard
vinaigrette with mozzarella Cheese
|
|
SPINACH
Fresh baby spinach with aged ricotta cheese, sliced green
apples, cherry tomatoes, aged ricotta & crispy bacon in a
Honey-Balsamic Vinaigrette
|
|
SHRIMP
Grilled shrimp, arugula, radicchio, endive, tomato & avocado
|
|
FRITTATA
Frittata with spinach & asparagus with a side of mixed green
salad
|
|
CHICKEN
Marinated chicken breast,
lettuce, tomato & mustard mayonnaise
|
$16.00
|
|
ITALIAN
Mozzarella, tomato & basil / ADD PROSCIUTTO
|
|
VEGETARIAN
Grilled vegetables with goat cheese,
tomato & basil pesto
|
|
SEASONAL
Grilled vegetables with Brie cheese &
mozzarella cheese drizzled with basil pesto
|
|
RUSTIC
Crispy Italian bacon with baby black kale,
mozzarella, goat cheese & roasted tomatoes
|
|
PAILLARD DI POLLO
Grilled chicken breast thinly pounded served
with mixed greens
|
|
POLLO ALLA PARMIGIANA
Chicken, tomato & mozzarella served with
field greens
|
|
BRANZINO MEDITERRANEA
Seared Branzino sea-bass filet served with capers,
olives, cherry tomatoes & mixed grilled vegetables
|
|
Casa
mixed baby greens, tomato, balsamic dressing
|
|
Bietole
red beets, goat cheese, walnuts, arugula
|
|
Carciofi
Baby artichokes, cherry tomatoes & frisée
|
|
Panzanella
heirloom tomatoes, onions, cucumbers, croutons
|
|
Classic Ceasar
|
|
Rucola
arugula, shaved Parmesan, balsamic dressing
|
|
BUFALA
Imported mozzarella, heirloom tomatoes & basil
|
|
BURRATA
Imported mozzarella, sauteed eggplant, tomato & basil
|
|
NODINI
Fresh mozzarella, green beans, cherry tomatoes & basil
|
|
MARE CALDO
Warm seafood salad over frisée in a lemon dressing
|
|
CALAMARI ALLA PIASTRA
Wild arugula, cherry tomatoes, lemon dressing
|
|
|
POLIPO E PATATE
Grilled octopus, fingerling potatoes &
string beans
|
|
CARPACCIO DI SALMONE
Marinated fresh Scottish salmon with shaved fennel
|
$15.00
|
|
FRITTO DI CALAMARI E ZUCCHINE
Fried calamari & zucchini
|
|
GUAZZETTO DI VONGOLE
Steamed Manila clams in a white wine broth
with toasted ciabatta bread
|
|
PEPATA DI COZZE
Steamed mussels in a light spicy tomato broth served with
toasted ciabatta bread
|
|
|
CARPACCIO DI MANZO
Beef tenderloin, arugula, Parmesan
|
|
POLPETTE
Classic beef meatballs
|
|
CARCIOFI MARINATI
Marinated artichokes, olives
|
|
PICCOLA PARMIGIANA
Eggplant parmigiana
|
|
MINESTRONE
Tuscan style vegetable soup
|
|
LENTICCHIE
Lentil soup
|
|
|
MARGHERITA
MOZZARELLA TOMATO SAUCE AND FRESH BASIL
|
|
ROMANA
MOZZARELLA TOMATO SAUCE, OLIVES, ARTICHOKES, AND OREGANO
|
|
FUNGHI
MOZZARELLA MIXED MUSHROOMS & TOMATO SAUCE
|
|
PEPPERONI
MOZZARELLA PEPPERONI & TOMATO SAUCE
|
|
QUATTRO STAGIONI
MOZZARELLA, TOMATO SAUCE HAM ARTICHOKES, OLIVES AND CAPERS
|
|
SALSICCIA
MOZZARELLA TOMATO SAUCE SAUSAGE RAPINI & CHILE FLAKES
|
|
BUFALA
BUFALA MOZZARELLA TOMATO SAUCE BASIL & EV O OIL
|
|
PARMA
MOZZARELLA TOMATO SAUCE & PARMA PROSCIUTTO
|
|
BURRATA
FRESH BURRATA HEIRLOOM TOMATOES AND ARUGULA
|
|
|
TARTUFO NERO
SEASONAL TRUFFLES, MOZZARELLA, FONTINA, AND ROBIOLA
|
|
PARMIGIANO “BELLA LODI” ITALY
|
|
PECORINO CROTONESE ITALY
|
|
STILTON “BLUE” ENGLAND
|
|
ROBIOLA PIEMONTE ITALY
|
|
PECORINO DEL MUGELLO ITALY
|
|
CACIOTTA DI CAPRA TUSCANY
|
|
PARMA PROSCIUTTO
LANGHIRANO
|
|
SALAME FELINO
USA
|
|
COPPA
USA
|
|
SOPRESSATA DOLCE
TALY
|
|
BRESAOLA
USA
|
|
PENNE POMODORO
Tomato sauce and basil
|
|
RAVIOLI DI SPINACI
Homemade ravioli, filled with ricotta and
Spinach in a butter & sage sauce
|
|
|
PAPPARDELLE AL CINGHIALE
Homemade pappardelle with wild boar ragù
|
|
GNOCCHI GRATINATI
Potato dumplings baked in a light
tomato sauce and Parmesan
|
|
LINGUINI VONGOLE E ZUCCHINE
Linguini pasta with clams and zucchini
|
|
MOSTACCIOLI ALLE MELANZANE
Eggplant with tomato sauce and dry ricotta
|
|
|
PAPPARDELLE AI FUNGHI
Homemade pappardelle with mixed
wild mushrooms
|
|
TORTELLONI DI MAGRO
Tortelloni filled with veal ricotta & black kale in a wild mushroom sauce
|
|
SPAGHETTI SCAMPI E RUCOLA
Spaghetti with shrimp, arugula, and
cherry tomatoes
|
|
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle with beef ragù
|
|
RISOTTO ORTOLANA
Risotto with mixed vegetables
|
|
RISOTTO ASPARAGI E SCAMPI
Risotto with asparagus and scamp
|
|
RISOTTO FUNGHI
Risotto with wild mushrooms
|
$26.00
|
|
|
POLLO MATTONE
Half D-bone organic chicken served with
rosemary roasted potatoes
|
|
|
FILETTO DI MANZO
Grilled sliced filet mignon with wild baby arugula and shaved Parmesan
|
|
BRASATO DI MANZO
Braised short ribs with mashed potatoes
|
|
SCALOPPINI LIMONE
Seared veal tenderloin in a lemon caper sauce with mashed potatoes
|
|
|
NODINO DI VITELLO
Grilled veal chop with mixed wild mushrooms
|
|
SCOTTADITO D’ AGNELLO
Grilled rack of lamb with sautéed spinach
& balsamic infused
|
|
COSTATA DI MANZO
18 oz. grilled certified Angus rib eye with roasted rosemary potatoes
|
|
MILANESE DI POLLO
Breaded chicken pounded with cucumbers, cherry tomatoes and red onions
|
|
SALMONE
Steamed Scottish salmon with
cucumber and watercress salad
|
|
PESCE BIANCO
Seared white fish with grilled asparagus and artichokes
|
|
FILETTO DI BRANZINO ALL’ISOLANA
Mediterranean sea bass with tomatoes,
potatoes, olives, and onions
|
|
MASHED POTATOES
|
|
GRILLED ASPARAGUS
|
|
GREEN BEANS
|
|
SAUTÉED SPINACH
|
|
CANNELLINI BEANS
|
|
SAUTÉED RAPINI
|
|
FRIES
|
|
ROSEMARY POTATOES
|
|
|
Tiramisu
Lady finger dipped in espresso layered with mascarpone cream and sprinkled with dark chocolate
|
$8.00
|
|
Torta Di Mele
Caramelized apple tart served warm with vanilla ice cream
|
$8.00
|
|
Torta Della Nonna
Traditional Ricotta cheesecake with raspberry sauce
|
$8.00
|
|
Crème Brulee
Traditional vanilla crème Brulee
|
$8.00
|
|
Torta Di Frutta
Fresh seasonal fruit tart
|
$8.00
|
|
|
Tortino al’ Cioccolato
Chocolate soufflé with vanilla ice cream
|
$8.00
|
|
Gelati
Assorted gelati
|
$8.00
|
|
Frutti Di Bosco
Fresh seasonal mixed berries
|
$10.00
|
|
Stone IPA
India Pale Ale, 12oz, IBU:77
Stone Brewing Co. | Escondido, California, ABV 6.90%, USA
|
|
Fat Tire
, Amber Ale, 12oz, IBU:22
New Belgium Brewing | Fort Collins, Colorado, ABV 5.20%, USA
|
|
Old Rasputin
Russian Imperial Stout, 12oz, IBU:75
North Coast Brewing Co. | Fort Bragg, California, ABV 9.00%, USA
|
|
Erdinger
Hefeweizen, 11.02oz, IBU:14
Erdinger Weissbräu | Erding, Germany, 5.60%
|
|
Bitburger Drive
Non Alcoholic, Pale Lager, 11.O2oz, IBU:20
Bitburger Brauerei | Bitburg/Eifel, Germany, ABV 0.00%
|
|
Becks
German Pilsener, 12.oz, IBU:20
Brauerei Beck & Co | Bremen, Germany, ABV 5.00%
|
|
Beck’s Dark
Munich Dunkel Lager, 12oz, IBU:16
Brauerei Beck & Co | Bremen, Germany, ABV 5.00%
|
|
Modelo Especia
American Adjunt Lager, 12oz, IBU:12
Grupo Modelo S.A. de C.V. | Mexico City, Mexico, ABV 4.40%
|
|
The Sun Fragrance
Passion fruit nectar, peach nectar, muddled jalapeño, agave nectar, splash of soda water
|
|
Mojito
Fresh mint, lime juice, simple syrup and splash of soda
|
|
Blushing Ruby
Pomegranate Juice, muddled raspberries, cranberry juice, agave nectar
|
|
Cucumber Splash
Fresh muddled cucumber, fresh lime juice, agave nectar, and soda water
|
|
Bloody Mary
Tomato juice, lime juice, salt, pepper, Worchester sauce, and Tabasco
|
|
Negroni
Campari, Sweet Vermouth, Gin
|
|
Mimosa
Champagne with a touch of Orange Juice
|
|
Americano
Campari, Cinzano Sweet Vermouth, soda
|
|
Kir Imperial
Champagne with a touch of Chambord Liqueur
|
|
The Sun Fragrance
Spicy! Try our spicy martini with Patron Silver Tequila, passion fruit nectar, peach nectar, muddled jalapeño, and agave nectar. Stimulate your senses!
|
|
Moscow Mule
Enjoy our classic Moscow Mule made with Beluga Noble Russian Vodka, ginger beer, and fresh lime juice; served in the classic copper mug.
|
|
Cucumber Splash
Purity at its best! A martini made with White Ketel One Vodka, muddled cucumber and sage, fresh lime juice, and agave nectar.
|
|
Tropical Caipirinha
A concoction made with Midori Melon Liqueur, Cachaca Brazilian rum, muddled lime and orange
|
|
Skinny Margarita
Have a drink on the raw; try our margarita made with Patron Silver Tequila, organic agave nectar, and fresh squeezed lime juice. NO need for more!
|
|
Blushing Ruby
You will inevitable blush of joy once you taste our martini composed of Ketel One Vodka, organic pomegranate (Eurasian Super Fruit), fresh raspberries, and agave nectar. A pair of reds is never bad
|
|
Not Too Old Fashion
Enjoy our delicate concoction made with Clyde May’s Whiskey, Wormwood Bitters, Amarena Cherries, Rosemary Brown Sugar, and Flammed Grapefruit Peel
|
|
Clay Mug
Enjoy a fusion of the old and new world with our cocktail made with El Silencio Premium Mezcal (the cousin of Tequila) and Mexican tropical soda, fresh guava nectar, and lime juice. Amazingly tasty!
|
|
Cocojito
Fresh and flavorful is our cocktail made with Mount Gay Silver Rum, homemade coconut nectar, fresh mint, sugar, fresh lime juice, and a splash of soda water
|
|
Mr. Peach
This full of character martini is crafted with Ketel One Vodka, fresh muddled organic peach, homemade peach liqueur, and a touch of fresh lime juice.
|
|
Toscanova Red Sangria
An explosion of flavors! A blend French orange blossom Spirit, Hibiscus Flowers, Red Wine, and seasonal fruits.
|
|
The Aromatic
This aromatic cocktail is crafted with The Botanist Gin, fresh muddled Basil, Fresh Lime Juice, a touch of Agave Nectar, and topped with homemade Blood Orange Soda.
|
|
Wild Turkey
|
$10.00
|
|
Woodford Reserve
|
$14.00
|
|
Knob Creek
|
$12.00
|
|
Marker’s Mark
|
$12.00
|
|
Crown Royal
|
$12.00
|
|
Buffalo Trace
|
$12.00
|
|
Bookers
|
$12.00
|
|
Basil Hayden
|
|
Jim Beam
|
|
Bulleit Bourbon
|
|
Jim Beam Red Stag
|
|
Patron, Silver
|
$14.00
|
|
Patron, Reposado
|
$14.00
|
|
Patron, Anejo
|
$14.00
|
|
Don Julio, Anejo 1942
|
$30.00
|
|
Don Julio, Silver
|
$14.00
|
|
Don Julio, Reposado
|
$14.00
|
|
Cabo Wabo
|
$12.00
|
|
El Silencio Mezcal
|
$14.00
|
|
Casa Migos, Silver
|
|
Casa Migos, Reposado
|
|
Casa Migos, Anejo
|
|
Clase Azul, Silver
|
|
Clase Azul, Reposado
|
|
Hendrick’s
|
$14.00
|
|
Plymouth
|
$12.00
|
|
Bombay
|
$12.00
|
|
Bombay Sapphire
|
$12.00
|
|
Tanqueray
|
$10.00
|
|
Tanqueray 10
|
$12.00
|
|
Beefeater
|
$10.00
|
|
Nolet’s
|
$12.00
|
|
The Botanist Gin
|
$12.00
|
|
Bacardi Superior
|
$10.00
|
|
Bacardi Limon
|
$10.00
|
|
Malibu Coconut
|
$10.00
|
|
Captain Morgan
|
$10.00
|
|
Leblon
|
$12.00
|
|
Meyers’s Dark Rum
|
$12.00
|
|
Mount Gay Silver
|
$10.00
|
|
Malibu Island Spiced Rum
|
|
Caliche
|
|
Seven Tiki Spiced Rum
|
|
Bushmills
|
$12.00
|
|
Jameson
|
$12.00
|
|
2 Gingers
|
$12.00
|
|
Glenmorangie
10yr
|
$12.00
|
|
Glenmorangie
18yr
|
$18.00
|
|
Dalwhinnie
15yr
|
$18.00
|
|
Cragganmore
12yr
|
$16.00
|
|
Oban
14yr
|
$18.00
|
|
Glenfiddich
12yr
|
$16.00
|
|
Lagavulin
16yr
|
$18.00
|
|
Glenlivet
12yr
|
$16.00
|
|
Glenlivet
18yr
|
$18.00
|
|
Talisker
10yr
|
$15.00
|
|
Macallan
12yr
|
$16.00
|
|
Macallan
18yr
|
$25.00
|
|
Glengrant
10 years
|
$12.00
|
|
Balvenie
12 years
|
$16.00
|
|
Glenlivet Founder Reserve
|
|
Laphroaig
|
|
Johnnie Walker, Black Label
|
$13.00
|
|
Johnnie Walker, Red Label
|
$13.00
|
|
Johnnie Walker, Blue Label
|
$35.00
|
|
Chivas Regal, 12 years
|
$14.00
|
|
Chivas Regal, 18 years
|
$18.00
|
|
Chivas Regal, 25 years
|
$35.00
|
|
J & B
|
$12.00
|
|
Dewar’s
|
$12.00
|
|
Dewar’s 12
|
|
Cutty Sark
|
|
Grey Goose Orange
|
$14.00
|
|
Grey Goose Cherry
|
$14.00
|
|
Grey Goose Citroen
|
$14.00
|
|
Gry Goose Poiree
|
$14.00
|
|
Belvedere
|
$14.00
|
|
Stolichnaya
|
$12.00
|
|
Stolichnaya Vanilla
|
$12.00
|
|
Ketel One
|
$11.00
|
|
Ketel One Citroen
|
$11.00
|
|
Ketel One Orange
|
$11.00
|
|
Chopin
|
$14.00
|
|
Akvinta
|
$11.00
|
|
Ultimat
|
$11.00
|
|
Absolut
|
$11.00
|
|
Absolut Mandarin
|
$11.00
|
|
Absolut Citroen
|
$11.00
|
|
Double Cross
|
$11.00
|
|
Stoli Elite
|
$16.00
|
|
American Harvest
|
$12.00
|
|
Beluga
|
$12.00
|
|
Pinnacle
|
$11.00
|
|
Ciroc
|
$11.00
|
|
Tito’s
|
$12.00
|
|
Skyy
|
|
Veev
|
|
Zing
|
|
Chianti, Tuscany, Italy
|
$12.00
|
|
Pinot Noir, Central Coast, California
|
$12.00
|
|
Notes, Merlot, California
|
$10.00
|
|
Notes, Cabernet, California
|
$11.00
|
|
I Pilendri, Meritage, Bergamo Italy
|
$10.00
|
|
Malbec, Mendoza Argentina
|
$10.00
|
|
Hennessy V.S.
|
$13.00
|
|
Hennessy V.S.O.P.
|
$16.00
|
|
Hennessy X.O.
|
$28.00
|
|
Remy Martin V.S.O.P.
|
$18.00
|
|
Remy Martin X.O.
|
$28.00
|
|
Remy Martin Louis XIII
|
$65.00/½oz
$120.00/1oz
$220.00/2oz
|
|
Courvoisier V.S.
|
$13.00
|
|
Courvoisier V.S.O.P.
|
$18.00
|
|
Martell V.S.
|
$13.00
|
|
Grand Marnier
|
|
Gambino Prosecco
|
$12.00
|
|
Bouvet, Brut, France
|
$14.00
|
|
Bolla Rose, Veneto, Italy
|
$12.00
|
|
Mumm’s, Reims, France Split 187ml
|
$16.00
|
|
Stone Cellars Chardonnay Napa Valley
|
$10.00
|
|
Pinot Grigio Veneto Italy
|
$10.00
|
|
CK Mondavi, Sauvignon Blanc, California
|
$10.00
|
|
Rose Della Bergamasca, Italy
|
$10.00
|
|
Pacific Rim, Riesling
|
$10.00
|
|
Santa Margherita, Pinot Grigio, Friuli, Italy
|
$15.00
|
|
Ferrari Carano, Chardonay, Sonoma
|
$15.00
|
|
La Cala, Vermentino, Sardina, Italy
|
$14.00
|
|
Foley Johnson Chardonnay
|
|
La Scolca Gavi , Piedmont , Italy
|
|
Santi Solane, Valpolice di Ripasso, Veneto, Italy
|
$14.00
|
|
Sciandri Family, Cabernet, Napa Valley, California
|
$20.00
|
|
La Crema, Pinot Noir, Sonoma County, California
|
$15.00
|
|
Il Fauno, Super Tuscan, Italy
|
$15.00
|
|
Justin Cabernet , Paso Robles, California
|
|
Brunello di Montacino , Tuscany , Italy
|
|
GAMBINO , Prosecco Brut
|
$36.00
|
|
FERRARI, Brut
|
$68.00
|
|
PERRIER JOUET, Grand Brut
|
$84.00
|
|
LANSON , black label
|
$95.00
|
|
MOET & CHANDON, Imperial
|
$90.00
|
|
TAITTINGER, Brut “La Francaise”
|
$110.00
|
|
VEUVE CLIQUOT, Yellow Label
|
$120.00
|
|
BEAU JOIE , Brut special cuvee'
|
$130.00
|
|
MOET & CHANDON, “Rose’ Imperial”
|
$140.00
|
|
PERRIER JOUET Belle Epoque 2006
|
$300.00
|
|
DOM PERIGNON, Moet & Chandon 2009
|
$400.00
|
|
CRISTAL, Louis Roederer 2009
|
$450.00
|
|
ATTEMS , Venezia Giulia 2016
|
$40.00
|
|
SANTA MARGHERITA, Friuli
|
$48.00
|
|
LIVIO FELLUGA, Friuli 2015
|
$52.00
|
|
JERMAN, Venezia 2015
|
$62.00
|
|
BRAMITO, Castello della Sala, Antinori, Umbria 2016
|
$38.00
|
|
PLANETA, Sicily 2016
|
$80.00
|
|
CERVARO, Antinori, Umbria 2014
|
$98.00
|
|
PIEROPAN SOAVE CLASSICO, Veneto 2014
|
$38.00
|
|
CA' DE FRATI LUGANA , Lombardy , 2016
|
$38.00
|
|
LA CALA , VERMENTINO, Sardinia 2016
|
$45.00
|
|
BUCCI, VERDICCHIO, Classico, Castelli di Jesi
|
$48.00
|
|
TERCIC COLLIO , RIBOLLA GIALLA , Friuli 2016
|
$52.00
|
|
LA SCOLCA, BLACK LABEL GAVI DI GAVI, Piedmont 2015
|
$85.00
|
|
DARIO PRINCIC , FRIULANO , Friuli 2013
|
$85.00
|
|
VINTAGE TUNINA, JERMANN, Venezia 2013
|
$140.00
|
|
WERE DREAMS, JERMANN , Venezia 2011
|
$150.00
|
|
BANFI, Classico riserva 2013
|
$36.00
|
|
POGGIOTONDO superiore 2014
|
$40.00
|
|
PEPPOLI, Antinori, Classico 2014
|
$44.00
|
|
MONSANTO , Riserva 2013 2009
|
$45.00
|
|
NOZZOLE , Classico Riserva 2014
|
$52.00
|
|
BROLIO , Riserva 2014
|
$70.00
|
|
RUFFINO, Ducale Gold Label, Classico Riserva 2012
|
$74.00
|
|
IL GRIGIO , Classico 2013
|
$105.00
|
|
POGGIO SAN FELICE , Classico 2011
|
$120.00
|
|
BADIA A PASSIGNANO , ANTINORI, Classico Riserva 2011
|
$125.00
|
|
SANTA CATERINA 2012
|
$75.00
|
|
MOLINO DEL PIANO 2012
|
$85.00
|
|
COL’ D ORCIA, 2012
|
$105.00
|
|
ARGIANO, 2012
|
$130.00
|
|
PIAN DELLE VIGNE, Antinori 2012
|
$140.00
|
|
CASTEL GIOCONDO, Marchese di Frescobaldi 2012
|
$150.00
|
|
PICCINI VILLA AL CORTILE , 2010
|
$165.00
|
|
GAJA, Pieve Santa Restituta 2012
|
$175.00
|
|
CONTI COSTANTI 2011
|
$180.00
|
|
PALAZZO 2010
|
$210.00
|
|
CASTELLO BANFI, Rosso 2015
|
$48.00
|
|
IL POGGIONE, 2015
|
$50.00
|
|
IL BRUCIATO, BOLGHERI Antinori 2015
|
$50.00
|
|
BELNERO, Castello Banfi 2013
|
$58.00
|
|
LE VOLTE, Tenute dell’Ornellaia 2015
|
$65.00
|
|
MODUS, Ruffino 2013
|
$65.00
|
|
PROMIS, Ca’ Marcanda, Gaja 2014
|
$90.00
|
|
SITO MORESCO , Gaja 2014
|
$100.00
|
|
CAPEZZANA TREFIANO , Carmignano 2010
|
$110.00
|
|
GUIDOALBERTO, BOLGHERI Tenuta San Guido, 2014
|
$110.00
|
|
LE SERRE NUOVE, BOLGHERI Ornellaia, 2014
|
$120.00
|
|
VILLA DI CAPEZZANA , Carmignano 2006
|
$140.00
|
|
PODERE SAPAIO , Sapaio 2012
|
$145.00
|
|
CA' MARCANDA MAGARI , Gaja 2014
|
$150.00
|
|
SUMMUS, Banfi 2013
|
$170.00
|
|
SOLENGO, Argiano 2007
|
$180.00
|
|
TIGNANELLO, Antinori 2014
|
$230.00
|
|
GUADO AL TASSO, BOLGHERI , Antinori 2012
|
$260.00
|
|
SASSICAIA, BOLGHERI Tenuta San Guido, 2009
|
$380.00
|
|
ORNELLAIA,BOLGHERI Tenuta Dell’Ornellaia, 2014
|
$465.00
|
|
SOLAIA, Antinori 2008
|
$580.00
|
|
MASSETO , Frescobaldi 2011
|
$1000.00
|
|
FONTANAFREDDA , Serralunga d' Alba 2011
|
$90.00
|
|
ROCCHE COSTAMAGNA 2012
|
$90.00
|
|
TEBAVIO , L'Illuminata 2012
|
$105.00
|
|
PRUNOTTO 2012
|
$110.00
|
|
CANNUBI , Podere Luigi Einaudi 2012
|
$155.00
|
|
GAJA, SPERSS 2011
|
$525.00
|
|
PAITIN Serra 2012
|
$75.00
|
|
PIO CESARE, 2011
|
$125.00
|
|
GAJA, 2013
|
$350.00
|
|
BARBERA D’ ASTI, Michele Chiarlo, Le Orme 2014
|
$45.00
|
|
BORGOGNO Barbera d'Alba 2014
|
$46.00
|
|
BOLLA 2011
|
$60.00
|
|
LUIGI RIGHETTI, 2013
|
$75.00
|
|
SARTORI, 2013
|
$105.00
|
|
BERTANI, Villa Arvedi 2012
|
$135.00
|
|
MASI, Costasera 2011
|
$160.00
|
|
SANTI SOLANE , Ripasso 2013
|
$42.00
|
|
BERTANI , Ripasso 2012
|
$48.00
|
|
BERINGER Napa Valley 2104
|
$32.00
|
|
COPPOLA, Napa Valley 2015
|
$36.00
|
|
SONOMA CURTER, Russian River 2015
|
$46.00
|
|
SUMMERLAND, Santa Barbara 2016
|
$48.00
|
|
SILVERADO, Napa Valley 2016
|
$51.00
|
|
GROTH, Napa Valley 2014
|
$54.00
|
|
FERRARI-CARANO, Sonoma 2015
|
$56.00
|
|
ANTICA, Antinori, Napa Valley 2012
|
$64.00
|
|
BERINGER, Private Reserve, Napa Valley
|
$66.00
|
|
JORDAN, Russian River Valley 2014
|
$80.00
|
|
NICKEL & NICKEL Napa Valley 2016
|
$85.00
|
|
CAKEBREAD CELLARS, Napa Valley 2015
|
$93.00
|
|
JAYSON PAHLMEYER, Napa Valley 2014
|
$105.00
|
|
PAHLMAYER Napa Valley 2013
|
$150.00
|
|
CHARLES KRUG, Napa Valley 2016
|
$39.00
|
|
STAG’S LEAP WINE CELLARS, Napa Valley 2015
|
$48.00
|
|
JOSEPH PHELPS, Napa Valley 2015
|
$68.00
|
|
COPPOLA, Diamond California 2015
|
$38.00
|
|
FERRARI CARANO Alexander Valley 2014
|
$75.00
|
|
SILVERADO, Napa Valley 2013
|
$90.00
|
|
ANTICA, Antinori Napa Valley 2013
|
$95.00
|
|
BURGESS Napa Valley 2103
|
$100.00
|
|
JORDAN, Alexander Valley 2013
|
$110.00
|
|
ROBERT CRAIG AFFINITY Napa valley 2103
|
$120.00
|
|
CAKEBREAD CELLARS Napa Valley 2104
|
$135.00
|
|
GUARACHI Napa Valley 2013
|
$135.00
|
|
ANAKOTA Sonoma County 2012
|
$140.00
|
|
SILVER OAK Alexander Valley 2013
|
$150.00
|
|
RAYMOND GENERATIONS Napa Valley 2011
|
$165.00
|
|
CAYMUS, Napa Valley 2015
|
$190.00
|
|
LANCASTER, Alexander Valley 2013
|
$190.00
|
|
NICKEL $ NICKEL Napa Valley 2014
|
$210.00
|
|
PAHLMAYER Napa Valley 2013
|
$230.00
|
|
QUINTESSA, Napa Valley 2013
|
$250.00
|
|
DAOU Paso Robles 2013
|
$250.00
|
|
FAR NIENTE, Napa Valley 2012
|
$260.00
|
|
DOMINUS, Napa Valley 2011
|
$310.00
|
|
RUBICON ESTATE, Napa Valley 2009
|
$350.00
|
|
INSIGNIA JOSEPH PHELPS, Napa Valley 2012
|
$370.00
|
|
OPUS ONE, Napa Valley 2012
|
$450.00
|
|
ROBERT MONDAVI, Napa valley 2015
|
$42.00
|
|
BURGESS Napa Valley 2012
|
$45.00
|
|
FERRARI-CARRANO, Sonoma 2014
|
$50.00
|
|
SILVERADO, Mount George 2013
|
$60.00
|
|
TREFETHEN Napa Valley 2014
|
$70.00
|
|
CAKEBREAD CELLARS, Napa Valley 2013
|
$120.00
|
|
PAHLMEYER, Napa Valley 2014
|
$170.00
|
|
LA CREMA Sonoma Coast 2014
|
|
DAVIS BYNUM Russian River 2015
|
$55.00
|
|
EN ROUTE FAR NIENTE Russian River 2015
|
$75.00
|
|
SUMMERLAND Solomon Hills 2012
|
$95.00
|
|
MAGGY HAWK Anderson Valley 2013
|
$110.00
|
|
GUARACHI Sonoma Coast 2013
|
$150.00
|
|
SUMMERLAND SYRAH Paso Robles 2105
|
$42.00
|
|
BERAN ZINFANDEL Sonoma County 2013
|
$60.00
|
|
FERRARI, Brut sparkling wine, Italy
|
$34.00
|
|
PERRIER JOUET, Champagne, Brut
|
$56.00
|
|
MOET & CHANDON “Imperial”, France NV
|
$75.00
|
|
CAVIT, Pinot Grigio, Italy 2016
|
$18.00
|
|
ROBERT MONDAVI, Chardonnay “Private Selection” 2015
|
$19.00
|
|
KIM CRAWFORD, Sauvignon Blanc 2016
|
$24.00
|
|
SONOMA CUTRER, Chardonnay,Russian River 2015
|
$30.00
|
|
SANTA MARGHERITA, Pinot Grigio, Italy 2016
|
$31.00
|
|
NOZZOLE , Chianti Riserva 2013
|
$29.00
|
|
FELSINA, Chianti Classico 2013
|
$32.00
|
|
MICHELE CHIARLO ,Barolo Tortoliano 2012
|
$65.00
|
|
TOMMASI , Amarone 2013
|
$80.00
|
|
TIGNANELLO, Super Tuscan, Italy, 2014
|
$125.00
|
|
BOLLA PROSECCO ROSE' , Veneto Italy
|
$12.00
|
|
GAMBINO , Prosecco , Veneto Italy
|
$12.00
|
|
BOUVET , Champagne Brut , France
|
$15.00
|
|
MUMM BRUT PRESTIGE, SPLIT 187 ml
|
$16.00
|
|
NICOLAS FEUILLATTE , Champagne split 187 ml
|
$25.00
|
|
STONE CELLAR, Chadonnay, Napa Valley
|
$11.00
|
|
CK MONDAVI, Sauvignon Blanc, California
|
$11.00
|
|
LOCATELLI CAFFI , Rose' Lombardy Italy
|
$11.00
|
|
PACIFIC RIM , Riesling
|
$11.00
|
|
VALLAGARINA , Pinot Grigio Trentino Italy
|
$12.00
|
|
SANTA MARGHERITA, Pinot Grigio, Italy
|
$15.00
|
|
FERRARI CARANO, Chardonnay, Sonoma
|
$15.00
|
|
LA SCOLCA , Gavi Piedmont Italy
|
$15.00
|
|
FOLEY JOHNSON Chardonnay Carneros California
|
$15.00
|
|
NOTES Merlot California
|
$11.00
|
|
FRONTERA Malbec Mendoza Argentina
|
$11.00
|
|
I PILENDRI Mewritage Italy
|
$11.00
|
|
GABBIANO , Chianti Tuscany Italy
|
$12.00
|
|
LINE 39 Pinot Noir Central Coast California
|
$12.00
|
|
NOTES Cabernet Sauvignon california
|
$12.00
|
|
L'ARDI Dolcetto , Piedmont Italy
|
$14.00
|
|
LA CREMA Pinot Noir Sonoma County California
|
$15.00
|
|
IL FAUNO Supertuscan Tuscany Italy
|
$15.00
|
|
JUSTIN Paso Robles Cabernet Sauvignon California
|
$16.00
|
|
MOLINO DEL PIANO Brunello di Montalcino Tuscany Italy 2012
|
$24.00
|
|
RUTHERFORD HILL , Merlot 2014
|
$30.00
|
|
SCHUG , Pinot Noir 2015
|
$35.00
|
|
SONOMA CUTRER , Pinot Noir
|
$36.00
|
|
SANFORD , Pinot Noir 2013
|
$42.00
|
|
SEGHESIO Zinfandel 2014
|
$45.00
|
|
WHITEHALL LANE , Cabernet Sauvignon 2014
|
$45.00
|
|
LANCASTER , Cabernet Sauvignon 2009
|
$85.00
|
|
OPUS ONE , Napa Valley 2014
|
$340.00
|
|
TWO EGGS ANY STYLE
With choice of one side; Bacon, Ham, Pork Sausage, Chicken Sausage
|
|
SPINACH FRITTATA
Italian crustless quiche with spinach
|
|
|
EGGS BENEDICT
Poached eggs and ham on a toasted country ciabatta with parmesan cream sauce
|
|
SALMONE AFFUMICATO
Smoked Norwegian salmon with herb cream cheese and toasted country ciabatta, capers, red onion and mixed greens
|
|
|
OMELETS
Two egg omelet with choice of two ingredients;
Ham
Bacon
Cheese
Goat Cheese
Mushrooms
Spinach
Mixed Seasonal Vegetables
Diced Tomatoes
Asparagus
|
|
SEASONAL FRUIT PLATE
|
|
SIDE ORDERS
Bacon, Ham, Pork Sausage, Chicken Sausage, Avocado, Tuscan French Fries, Farmers Market Mixed Vegetables
|
|
JUICES
Orange / Apple / Grapefruit / Cranberry
|
|
COCKTAILS
Prosecco /
Mimosa / Bellini
/ Bloody Mary
|