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Casa
Mixed baby greens, tomato & balsamic dressing
|
$14.00
|
|
Bietole
Red beets, goat cheese, walnuts & arugula
|
$18.00
|
|
Carciofi
Baby artichokes, cherry tomatoes & friseé
|
$20.00
|
|
Panzanella
Heirloom tomatoes, onions, cucumbers & croutons
|
$16.00
|
|
Classic Caesar*
|
$16.00
|
|
Rucola
Arugula, shaved Parmesan & balsamic dressing
|
$20.00
|
|
Bufala
Imported mozzarella, heirloom tomatoes & basil
|
$20.00
|
|
Burrata
Imported Burrata, sautéed eggplant, tomatoes & basil
|
$20.00
|
|
Nodini
Fresh mozzarella, green beans, cherry tomatoes & basil
|
$18.00
|
|
Minestrone
Toscana style vegetable soup
|
$13.00
|
|
Lenticchie
Lentil soup
|
$13.00
|
|
Mare Caldo
Mussels, shrimps, calamari and clams over frisée salad in lemon dressing
|
$22.00
|
|
Calamari Alla Piastra
Wild arugula, cherry tomatoes, lemon dressing
|
$20.00
|
|
Polipo e Patate
Grilled octopus, fingerling potatoes & string beans
|
$22.00
|
|
Carpaccio Di Salmone*
Marinated fresh Atlantic salmon with shaved fennel
|
$20.00
|
|
Fritto Di Calamari E Zucchine
Fried calamari & zucchini
|
$18.00
|
|
Guazzetto Di Vongole
Steamed Manila Clams in a white wine broth with toasted ciabatta bread
|
$24.00
|
|
Impepata Di Cozze
Steamed mussels in a light spicy tomato broth served with toasted ciabatta bread
|
$20.00
|
|
Carpaccio*
Raw Beef tenderloin, arugula, Parmesan
|
$20.00
|
|
Polpette
Classic beef meatballs with peas
|
$18.00
|
|
Carciofi Marinati
Marinated artichokes, olives
|
$15.00
|
|
Piccola Parmigiana
Eggplant parmigiana
|
$17.00
|
|
Margherita
Mozzarella & tomato sauce topped with fresh basil
|
$19.00
|
|
Romana
Mozzarella, tomato sauce, olives, artichokes & Oregano
|
$22.00
|
|
Funghi
Mozzarella, Mixed mushrooms & tomato sauce
|
$22.00
|
|
Pepperoni
Mozzarella, Pepperoni & tomato sauce
|
$20.00
|
|
Quattrostagioni
Mozzarella, ham, tomato sauce, artichokes, olives & capers
|
$22.00
|
|
Salsiccia
Mozzarella, sausage, rapini & chili flakes
|
$23.00
|
|
Bufala
Fresh Bufala Mozzarella, tomato sauce & basil
|
$24.00
|
|
Parma
Mozzarella, Parma prosciutto & tomato sauce
|
$25.00
|
|
Burrata
Fresh Burrata, heirloom tomatoes & arugula
|
$20.00
|
|
Tartufo
Mozzarella & fontina topped with seasonal truffle |Gluten Free Pizza Substitution Additional $3.50
|
|
Parmigiano “Bella Lodi” Italy
|
$10.00
|
|
Pecorino Crotonese Italy
|
$9.00
|
|
Stilton “Blue” England
|
$9.00
|
|
Robiola Piemonte Italy
|
$10.00
|
|
Pecorino Del Mugello Italy
|
$9.00
|
|
Caciotta Di Capra Tuscany
|
$9.00
|
|
Choice of Three For
|
$18.00
|
|
Parma Prosciutto Langhirano
|
$15.00
|
|
Salame Felino USA
|
$9.00
|
|
Coppa USA
|
$9.00
|
|
Sopressata Dolce Italy
|
$9.00
|
|
Bresaula USA
|
$9.00
|
|
Choice of Three For
|
$23.00
|
|
Penne Al Pomodoro
Tomato sauce and basil
|
$22.00
|
|
Ravioli Di Spinaci
Homemade ravioli filled with ricotta and spinach in a butter & sage sauce
|
$24.00
|
|
Pappardelle Al Cinghiale
Homemade pappardelle with wild boar ragú
|
$30.00
|
|
Gnocchi Gratinati
Potato dumplings baked in a light tomato sauce and Parmesan
|
$24.00
|
|
Linguine Vongole E Zucchine
Linguini pasta with clams and zucchini
|
$32.00
|
|
Mostaccioli Alle Melanzane
Eggplant with tomato sauce and dry ricotta
|
$24.00
|
|
Pappardelle Ai Funghi
Homemade pappardelle with mixed wild mushrooms
|
$30.00
|
|
Tortelloni Di Magro
Tortellini filled with veal ricotta & black kale in a wild mushroom sauce
|
$28.00
|
|
Spaghetti Scampi E Rucola
Spaghetti with shrimp, arugula and cherry tomatoes
|
$32.00
|
|
Tagliatelle Alla Bolognese
Homemade tagliatelle with beef ragú
|
$28.00
|
|
Risotto All’ortolana
Risotto with mixed vegetables
|
$26.00
|
|
Risotto Asparagi E Scampi
Risotto with asparagus and scampi
|
$32.00
|
|
Risotto Ai Funghi
Risotto with wild mushrooms
|
$30.00
|
|
Pollo Al Mattone*
Half D-bone organic chicken served with rosemary roasted potatoes
|
$32.00
|
|
Filetto Di Manzo*
Grilled sliced filet mignon with wild baby arugula and shaved Parmesan
|
$46.00
|
|
Brasato Di Manzo
Braised short ribs with mashed potatoes
|
$44.00
|
|
Scaloppine Al Limone*
Seared veal tenderloin in a lemon caper sauce with mashed potatoes
|
$36.00
|
|
Salmone Alla Griglia
Steamed Atlantic salmon with cucumber and watercress salad
|
$34.00
|
|
Pesce Bianco*
Seared white fish with grilled asparagus and artichokes
|
$36.00
|
|
Filetto Di Branzino All’isolana*
Mediterranean Sea bass with tomatoes, potatoes, olives and onions
|
$38.00
|
|
Mashed Potatoes
|
$9.00
|
|
Grilled Asparagus
|
$9.00
|
|
Green Beans
|
$9.00
|
|
Sautéed Spinach
|
$9.00
|
|
Roasted Brussels Sprouts
|
$9.00
|
|
Roasted Broccoli
|
$9.00
|
|
Roasted Cauliflower
|
$9.00
|
|
Cannellini Beans
|
$9.00
|
|
Rosemary Potatoes
|
$9.00
|
|
Fries
|
$9.00
|
|
Sautéed Rapini
|
$9.00
|
|
Nodino Di Vitello*
Grilled veal chop with mixed wild mushrooms
|
$54.00
|
|
Scottadito D’ Agnello*
Balsamic infused grilled rack of lamb with sautéed spinach
|
$46.00
|
|
Costata Di Manzo*
18 oz. grilled certified Angus rib eye with roasted rosemary potatoes
|
$57.00
|
|
Milanese or Paillard Di Pollo*
Breaded chicken pounded served with cucumbers, cherry tomatoes and red onions
|
$30.00
|
|
Salmon
Grilled salmon, romaine, tomato, avocado, cucumber & red onion
|
$24.00
|
|
Mediterranea
Mixed greens, mozzarella, asparagus, cherry tomatoes, avocado & olives tossed in a balsamic vinaigrette
|
$20.00
|
|
Tuna
Marinated tuna, green beans, cherry tomatoes, field greens, potatoes, olives & egg
|
$22.00
|
|
Baby Kale
Fresh organic baby kale with orange segments, caramelized walnuts, shaved Fennel, cherry tomatoes &
goat cheese drizzled with Lemon Infused Olive Oil
|
$20.00
|
|
Toscanova Chopped Salad
Chopped Romaine lettuce, radicchio, cannellini beans, tomatoes, cucumber, avocado & chicken in mustard vinaigrette with mozzarella Cheese
|
$23.00
|
|
Spinach
Fresh baby spinach with aged ricotta cheese, sliced green apples, cherry tomatoes, aged ricotta & crispy bacon in a Honey-Balsamic Vinaigrette
|
$21.00
|
|
Shrimp
Grilled shrimp, arugula, radicchio, endive, tomato & avocado
|
$24.00
|
|
Frittata
Frittata with spinach & asparagus with a side of mixed green salad
|
$20.00
|
|
Chicken
Blackened chicken breast, melted Provolone cheese, avocado, lettuce, tomato & mustard mayonnaise
|
$22.00
|
|
Italian
Mozzarella, tomato & basil|Add Prosciutto $5
|
$20.00
|
|
Mixed Berry Salad
Black berries, raspberries, strawberries, orange segments with baby spinach, pecans and almonds in an orange dressing
|
$22.00
|
|
Homemade Cavatelli
Small rice-corn pasta shells with roasted bell peppers, eggplant, green & yellow zucchini, asparagus & cherry tomatoes with olive oil and a touch of tomato sauce
|
$28.00
|
|
Vegan Kale Salad
Roasted red & yellow beets, almonds, pecans, sliced green apple & baby kale in an orange dressing
|
$21.00
|
|
Spaghetti Con Zucchini
Quinoa spaghetti with zucchini, parsley, chili flakes & olive oil
|
$24.00
|
|
Insalata Di Grano
Farro, quinoa, garbanzo beans, red beans, cherry tomatoes, red & yellow bell peppers with mixed greens in an Red-Vinaigrette dressing
|
$22.00
|
|
Spaghetti Alla Checca
Quinoa spaghetti with chopped tomatoes, basil, garlic & olive oil
|
$26.00
|
|
Seasonal
Grilled vegetables with Brie cheese & mozzarella cheese drizzled with basil pesto
|
$21.00
|
|
Rustic
Crispy Italian bacon with baby black kale, mozzarella, goat cheese & roasted tomatoes
|
$21.00
|
|
Branzino Mediterranea
Seared Branzino sea-bass filet served with capers, olives, cherry tomatoes & mixed grilled vegetables
|
$29.00
|
|
Pollo Alla Parmigiana
Chicken, tomato & mozzarella served with field greens
|
$26.00
|
|
Paillard Di Pollo
Grilled chicken breast thinly pounded served with mixed greens
|
$22.00
|
|
Line 39 Pinot Noir
California 2017
|
$24.00
|
|
Lacryma Christy, Terradora, Campania
Italy 2017
|
$30.00
|
|
1 Il Fauno, Supertuscan
Tuscany – Italy – 2016
|
$35.00
|
|
Amarone, Clivus
Veneto – Italy 2016
|
$40.00
|
|
Sciandri Cabernet
Napa Valley 2016
|
$60.00
|
|
Rodney Strong Alexander Crown Cabernet 2013
|
$80.00
|
|
Peroni
|
|
Stella Artols Cidre, Belgian Cider
|
|
Modello Especial Lager
|
|
Calssic Margarita
|
|
Cosmopolitan
|
|
Mojito
|
|
Moscow Mule
|
|
CONSILIENCE Viogner , S. Barbara
|
|
CHARLES KRUG, Sauvignon Blanc , Napa Valley 2016
|
|
JUSTIN ,Sauvignon Blanc Central Coast , 2017
|
|
CURRAN , Grenache Blanc , S. Ynez 2016
|
|
CAMBRIA ROSE' , S. Maria Valley
|
|
My Sweet Clementine
Svedka Clementine vodka orange juice lime fresh mint
|
|
Red Manhattan
jim bean red stag bourbon cinzano sweet & cinzano dry
|
|
Sunflower
blueberry vodka lemon juice fresh blueberries and simple syrup
|
|
Raspberry mojito
Rum lime sugar fresh mint and raspberry puree
|
|
White Peach Mararita
premium tequila citronge lemon peach puree
|
|
Red Water
Campari lemonade splash of grenadine
|
|
Lemon Drop
infusion citrus vodka mixed with citrus flavors
|
|
Cosmopolitan
vodka cranberry juice fresh lime and orange liqeur
|
|
Zen cucumber
vodka lime juice syrup and muddle cucumbers
|
|
Acai Lemonade
Vodka lemonade and splash of cranberry juice
|
|
The Toscanova Peach Martini
peach vodka fresh peach and mix of special combinations
|
|
Heineken - Heineken
Strong distinct aroma of floral hops. Pours a clear yellow with a frothy white head that fades. Crisp dry flavour of hops. Quite high carbonation and a little thin. Pale Lager. 5.0% ABV
|
|
Amstel Light - Amstel Brouwerij
A special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing. Lager. 3.5% ABV
|
|
Firestone Walker 805 - Firestone Walker
Golden Ale/Blond Ale. 4.7% ABV
|
|
Corona - Groupo Modelo
Lager. 4.6% ABV
|
|
Birra Moretti - Birra Moretti
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV
|
