Our friend, Chef Justin Cherry, has an obsession with the foods of the Lowcountry in the Colonial America era. He has studied the  crops they grew, the techniques they employed, and the tools they used to cook. He brings his handmade oven to the bar once a month and showcases an array of foods that are hearty and delicious. Don't miss out. 

The saga continues....we have been doing these series for almost a year now and they are a blast! Stephanis Cook is revisiting us after a great time last year spinning records and  pouring many of her wines from CA.  She will be pouring Hyde Vineyard SB,  Dutton Campbell Pinot Noir and Burton Zinfandel. Also expect a couple surprises via magnum. Don't  miss out!