Sunday 4:30pm - 9:00pm
Bone-In Rib eye with black pepper sauce served with vegetables and roasted potatoes
4:30pm - 9:00pm
Lamb Chop with a Demi-Glace sauce served with vegetables and roasted potatoes
Monday 4:30pm - 9:00pm
Lamb Chop with a Demi-Glace sauce served with vegetables and roasted potatoes
Friday 4:30pm - 9:30pm
Bone-In Rib eye with black pepper sauce served with vegetables and roasted potatoes
4:30pm - 9:30pm
Mozzarella Burrata on a bed of arugula and tomato drizzled with balsamic vinegar
Saturday 4:30pm - 9:30pm
Bone-In Rib eye with black pepper sauce served with vegetables and roasted potatoes
4:30pm - 9:30pm
Fresh Dover Sole D-Bone table side with piccata sauce served with vegetables and roasted potatoes
4:30pm - 9:30pm
Something for your appetite and your wallet to agree on: Deep Fried Appetizer special combinations of Zucchini Flower, Eggplant and Arancini stuffed with mozzarella served on a bed of home made marinara sauce
4:30pm - 9:30pm
Mozzarella Burrata on a bed of arugula and tomato drizzled with balsamic vinegar