|
Tortino Di Granchio
Dungeness crab cakes served over baby arugula.
|
$18.95
|
|
|
Fritto Misto Con Calamari
Fried crispy calamari, and vegetables served with spicy red sauce.
|
$19.95
|
|
Zuppa di Cozze E Vongole
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
|
$18.95
|
|
Carpaccio Di Pesce
Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.
|
$19.95
|
|
Melanzane Alla Mediterranea
Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.
|
$16.95
|
|
Carpaccio Di Manzo All'albese
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
|
$18.95
|
|
|
Misto Di Salumi E Formaggi
Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.
|
$19.95
|
|
|
Caprese
Fresh mozzarella cheese served with heirloom tomatoes and basil.
|
$16.95
|
|
|
Bruschetta D’asti
Bruschetta with chopped tomatoes, feta cheese and basil.
|
$11.95
|
|
Minestrone D'Asti
Traditional Italian mixed vegetable soup.
|
$8.50
|
|
Pasta E Fagioli
Tuscan style white bean soup with pasta.
|
$9.50
|
|
Bella Elena
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing
|
$12.95
|
|
Della Casa
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.
|
$11.95
|
|
|
D'Asti
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.
|
$11.95
|
|
Spinaci
Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
|
$11.95
|
|
Cesare
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing
|
$11.95
|
|
Patate Arrosto
Roasted rosemary potatoes.
|
$7.95
|
|
Pure Di Patate All'Aglio
Roasted garlic mashed potatoes
|
$9.95
|
|
Spinaci Saltati
Fresh spinach sauteed with garlic.
|
$9.95
|
|
Carote & Fagiolini
Sautéed baby carrots and green beans
|
$8.95
|
|
Asparagi Gratinati
Asparagus with Parmesan
|
$10.95
|
|
Broccoli Saltati
Sauteed broccoli with garlic.
|
$9.95
|
|
Truffle Fries
Freshly hand cut fries drizzled in truffle oil
|
$11.95
|
|
|
Spaghetti D’Asti
Homemade meatballs in marinara sauce.
|
$22.95
|
|
|
Spaghetti Carbonara
Spaghetti with Italian bacon, eggs and Parmesan
|
$23.95
|
|
|
Linguine alle Vongole
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce
|
$26.95
|
|
|
Ravioli Della Mamma (VE)
Ricotta cheese and spinach ravioli with marinara sauce.
|
$20.95
|
|
|
Rigatoni Rugantino
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
|
$28.95
|
|
|
Penne al Salmone e Vodka
Penne with leeks, asparagus diced salmon in a pink vodka sauce.
|
$27.95
|
|
Capellini Freschi (VE)
Angel hair pasta with chopped tomatoes, garlic, and fresh basil
|
$21.95
|
|
Risotto alla Pescatora
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.
|
$36.95
|
|
|
Tagliatelle Bolognese e Funghi
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms
|
$27.95
|
|
Gnocchetti al Gorgonzola (VE)
Potato dumplings sautéed in a gorgonzola cream sauce.
|
$23.95
|
|
Spaghetti Primavera (GF/VEGAN)
Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.
|
$26.95
|
|
Spaghetti con Carciofi (GF/VEGAN)
Fresh gluten and egg free spaghetti with sautéed artichoke hearts.
|
$26.95
|
|
Spaghetti con Cipolline (GF/VEGAN)
Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
|
$28.95
|
|
|
Pappardelle alla Vodka
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
|
$31.95
|
|
|
Cavatelle Michelangelo
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.
|
$28.95
|
|
|
Lasagna alla Bolognese
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
|
$23.95
|
|
|
Tagliata Di Bue Al Balsamico
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce
|
$36.95
|
|
Bistecca Delmonico (Ribeye)
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato
|
$49.95
|
|
Filetto al Pepe Tricolore
8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
|
$46.95
|
|
|
Gamberoni e Capesante
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.
|
$32.95
|
|
|
Cioppino
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.
|
$38.95
|
|
Salmone Mare Chiaro
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
|
$32.95
|
|
|
Scaloppina Piccata
Veal cutlets sauteed in a lemon caper sauce.
|
$32.95
|
|
Scaloppe alla Parmigiana
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese
|
$32.95
|
|
Pollo alla Parmigiana
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
|
$29.95
|
|
Pollo al Marsala
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.
|
$29.95
|
|
Gamberoni Torinese
Shrimp with provolone cheese and pancetta topped with a garlic herb cream sauce
|
|
|
Mozzarella di Burrata con Prosciutto
Heirloom tomatoes, Italian basil, and fresh Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper
|
|
|
Insalata di Polpo
Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce
|
|
|
Grand Tagliere Salumi e Formaggi
Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
|
|
|
Lobster Fettuccine
Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts.
|
|
|
Crab Linguine
Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
|
|
|
Mixed Grilled Seafood Linguini 'Fradiavolo'
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
|
|
|
Lobster Ravioli with Saffron
Homemade lobster ravioli with saffron creamy sauce
|
|
|
Seabass All' Acqua Mare
Chillean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables
|
|
Pesce Spada Salmoriglio
Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mash potato and sautéed spinach
|
|
|
Surf & Turf
7 oz Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce
|
|
|
Osoo Buco alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto
|
|
|
Veal Chop Gardiano
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction
|
|
|
Bone-in Filet Mignon Al Gorgonzola
14oz Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes
|
|
|
Lamb Chops al Rosmarino
New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce
|
|
|
Omaha Tomahawk Ribeye Steak
30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter
|
|
|
Pollo Ripieno alla Fiorentina
Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce
|
|
Costolette Brasate
Braised short ribs served with garlic mashed potato and broccolini
|
|
Prosecco Imperiale, Stella Rosa NV
Veneto
|
$11.00
|
|
Moscato D’ Asti, Stella Rosa NV
Piemonte
|
$9.00
|
|
White Zinfandel, Mariella 2016
California
|
$8.50
|
|
Chardonnay, Saintsbury 2015
Carneros
|
$12.50
|
|
Chardonnay, Kali Hart Talbott 2015
Monterrey
|
$11.00
|
|
Gavi di Gavi, “White Label”La Scolca 2016
Piemonte
|
$12.50
|
|
Pinot Grigio, Lagaria 2016
Veneto
|
$9.00
|
|
Sauvignon Blanc, Tangent 2016
Edna Valley
|
$9.50
|
|
Riesling, Impulse, C.H. Berres 2015
Mosel
|
$10.50
|
|
Vermentino, La Cala 2016
Sardegna
|
$10.00
|
|
Rose’, Curran 2017
Santa Barbara
|
$10.50
|
|
Cabernet Sauvignon, Louis Martini 2015
Sonoma
|
$9.50
|
|
Cabernet Sauvignon, Santo Stefano 2013
Napa
|
$15.50
|
|
Cabernet Sauvignon, Justin 2016
Paso Robles
|
$17.50
|
|
Chianti Classico, San Felice 2015
Toscana
|
$11.00
|
|
Chianti Classico Riserva, San Felice, Il Grigio 2013
Toscana
|
$15.00
|
|
Rosso di Montalcino, Col D’ Orcia 2014
Toscana
|
$14.00
|
|
Babera d’Asti, Michele Chiarlo, Le Orme 2015
Piemonte
|
$11.00
|
|
Nebbiolo d’Alba, Diego Pressenda 2013
Piemonte
|
$12.00
|
|
Pinot Noir, Lucas & Lewellen 2015
Santa Barbara
|
$11.00
|
|
Merlot, Maggio 2016
Lodi
|
$8.50
|
|
Super-Tuscan, Villa Antinori 2014
Toscana
|
$14.00
|
|
Valpolicella, Masi, Campofi orin 2014
Veneto
|
$12.00
|
|
Zinfandel, Steele, Old Vine Zin 2015
Mendocino
|
$11.00
|
|
Malbec, Don Miguel Gascon 2016
Mendoza
|
$11.00
|
|
Syrah, Consilience, 2014
Santa Barbara
|
$12.00
|
|
Champagne, Louis Roederer, Brut Premier NV
Reims
|
$52.00
|
|
Chardonnay, Saintsbury 2014
Cameros
|
$30.00
|
|
Amarone, Campagnola 2013
Veneto
|
$45.00
|
|
Prosecco, Stella Rosa NV
Veneto
|
$42.00
|
|
Roederer Estate, Brut NV
Anderson Valley
|
$48.00
|
|
Domaine Carneros by Taittinger 2012
Carneros
|
$59.00
|
|
Moet et Chandon, Brut Imperial NV
France
|
$107.00
|
|
Taittinger, Brut Rose NV
France
|
$115.00
|
|
Taittinger, Comtes de Champagne 1996
France
|
$285.00
|
|
Dom Perignon 2003
France
|
$350.00
|
|
Cristal 1999
France
|
$500.00
|
|
Chardonnay, Saintsbury 2014
Cameros
|
$48.00
|
|
Chardonnay, J Vineyards 2016
Russian River
|
$50.00
|
|
Chardonnay, Kali Hart Talbott 2015
Monterey
|
$43.00
|
|
Chardonnay, Ferrari-Carano 2016
Sonoma
|
$55.00
|
|
Chardonnay, Sonoma Cutrer 2016
Russian River
|
$50.00
|
|
Chardonnay, Cakebread Cellars 2016
Napa
|
$79.00
|
|
Chardonnay, Far Niente 2016
Napa
|
$125.00
|
|
Riesling, CH Berres Impulse-Dry 2015
Mosel
|
$38.00
|
|
Sauvignon Blanc, Tangent Paragon Vyd 2015
Edna Valley
|
$36.00
|
|
Rose, Curran 2016
Curran 2016
|
$40.00
|
|
Gavi di Gavi, La Scolca Bianco Secco 2016
Piemonte
|
$48.00
|
|
Gavi di Gavi, La Scolca Black Label 2016
Piemonte
|
$85.00
|
|
Pinot Grigio, Lagaria 2016
Veneto
|
$36.00
|
|
Pinot Bianco, Venica & Venica 2016
Friuli
|
$55.00
|
|
Sauvignon, Venica & Venica Ronco Del Cero 2016
Friuli
|
$55.00
|
|
Vermentino, La Cala 2016
Sardegna
|
$38.00
|
|
Moscato D’Asti, Stella Rosa NV
Piemonte
|
$35.00
|
|
Cabernet Sauvignon, Louis M. Martini 2015
Sonoma
|
$38.00
|
|
Cabernet Sauvignon, Santo Stefano, Rutherford 2013
Napa
|
$59.00
|
|
Cabernet Sauvignon, The Hess Collection, Allomi 2015
Napa
|
$68.00
|
|
Cabernet Sauvignon, Justin 2016
Paso Robles
|
$70.00
|
|
Cabernet Sauvignon, Flying Horse 2006
Napa
|
$75.00
|
|
Cabernet Sauvignon, Silverado Estate Grown 2014
Napa
|
$80.00
|
|
Cabernet Sauvignon, Heitz Cellars 2013
Napa
|
$85.00
|
|
Cabernet Sauvignon,Stags’ Leap 2014
Napa
|
$95.00
|
|
Cabernet Sauvignon,Jordan 2013
Alexander Valley
|
$105.00
|
|
Cabernet Sauvignon,Groth 2013
Napa
|
$110.00
|
|
Cabernet Sauvignon, Stags’ Leap, Artemis 2014
Napa
|
$120.00
|
|
Cabernet Sauvignon,Cakebread Cellars 2014
Napa
|
$135.00
|
|
|
Cabernet Sauvignon,Caymus Vineyards 2015
Napa
|
$149.00
|
|
Pinot Noir, Lucas & Lewellen 2015
Santa Barbara
|
$42.00
|
|
Pinot Noir, Ken Brown 2014
Santa Barbara
|
$59.00
|
|
Pinot Noir,Domaine Drouhin 2015
Dundee Hills Oregon
|
$85.00
|
|
Pinot Noir, Archery Summit 2015
Willamette Valley Oregon
|
$95.00
|
|
Red Blend, Ferrari-Carano, Siena 2015
Sonoma
|
$55.00
|
|
Red Blend, Trefethen Dragons Tooth 2015
Napa
|
$70.00
|
|
Red Blend, Justin, Justifi cation 2013
Paso Robles
|
$125.00
|
|
Red Blend, Justin, Isosceles 2014
Paso Robles
|
$135.00
|
|
Syrah, Petite Syrah La Storia 2015
|
$44.00
|
|
Syrah, Consilience 2014
Santa Barbara
|
$46.00
|
|
Zinfandel, Terra d’oro 2016
Amador County
|
$40.00
|
|
Zinfandel, Steel, Old Vine Zin 2015
Mendocino
|
$46.00
|
|
Zinfandel, Seghesio 2016
Sonoma
|
$56.00
|
|
Barbera D’Asti, Michele Chiarlo, Le Orme 2015
Piemonte
|
$42.00
|
|
Nebbiolo d’Alba, Diego Pressenda 2013
Piemonte
|
$48.00
|
|
Nebbiolo Gattinara, Travaglini 2013
Piemonte
|
$59.00
|
|
Barbaresco, Villa Doria, Serra Lunga D’Alba 2014
Piemonte
|
$65.00
|
|
Barbaresco, Michele Chiarlo 2013
Piemonte
|
$85.00
|
|
Barolo, Beni di Batasiolo 2013
Piemonte
|
$75.00
|
|
Barolo, Tenuta Marchesi di Barolo 2013
Piemonte
|
$88.00
|
|
Brunello di Montalcino, San Felice, Campogiovanni 2013
Toscana
|
$95.00
|
|
Brunello di Montalcino, Col d’Orcia, 2012
Toscana
|
$110.00
|
|
Brunello di Montalcino, Banfi 2012
Toscana
|
$130.00
|
|
Brunello di Montalcino Riserva, San Felice Il Quercione
Toscana
|
$230.00
|
|
Rosso di Montalcino, Col d’Orcia 2014
Toscana
|
$55.00
|
|
Rosso di Montalcino, Col d’Orcia 2014
Toscana
|
$55.00
|
|
Chianti Classico, San Felice 2015
Toscana
|
$42.00
|
|
Chianti Classico Riserva, Felsina 2013
Toscana
|
$68.00
|
|
Chianti Classico Riserva, Il Grigio 2013
Toscana
|
$58.00
|
|
Chianti Riserva, Antinori, Marchese 2015
Toscana
|
$78.00
|
|
Super - Tuscan, Villa Antinori 2014
Toscana
|
$55.00
|
|
Super - Tuscan, Campaccio - Terrabianca 2013
Toscana
|
$68.00
|
|
Super - Tuscan, Guidalberto, Terriccio 2015
Toscana
|
$95.00
|
|
Super - Tuscan, Le Serre Nuove, Tenuta dell Ornellaia
Toscana
|
$165.00
|
|
Super - Tuscan, Tignanello, Antinori 2014
Toscana
|
$180.00
|
|
Super - Tuscan, Guado al Tasso, Piero Antinori 2012
Toscana
|
$210.00
|
|
Valpolicella, Masi “Campofi orin” 2014
Veneto
|
$46.00
|
|
Amarone Classico, Masi, Costasera 2012
Veneto
|
$96.00
|
|
Amarone Classico, Speri, Sant Urbano 2012
Veneto
|
$145.00
|
|
Malbec, Don Miguel Gascon 2016
Mendoza
|
$45.00
|
|
Cosmopolitan
|
|
Lemondrop
|
|
Limoncello-Tini
|
|
Martni D'Asti
|
|
Pom-Tini
|
|
Asti Mojito
|
|
Bellini
|
|
Old Fashioned
|
|
Cucumber Fizz
|
|
Long Island Ice Tea
|
|
Negroni
|
|
Orange Moscow Mule
|
|
Spicy Margarita on 5th
|
|
Ballas Point Scuplin IPA
|
|
Ballas Point Grapefruit IPA
|
|
Mission Hefeweizen
|
|
Peroni
|
|
Stella Artois
|
|
Corona
|
|
Bud light
|
|
Non-Alcoholic O'Douls
|
|
Kahlua & Coffee
|
|
Bailey's Coffee
|
|
Irish Coffee
|
|
Mexican Coffee
|
|
MAIN COURSE choice of:
|
|
Fettucine Alfredo With Chicken
Fettuccine pasta, grilled chicken, classic alfredo sauce
|
|
Spaghetti & Meatballs
Spaghetti with homemade meatballs in marinara sauce
|
|
Chicken Tenders
Served with french fries
|
|
DESSERT choice of:
|
|
Chocolate Cake
|
|
Gelato
|
|
Three-Course Prix-Fixe Menu
|
|
STARTER
Choice of:
|
|
Velvety Butternut Squash Soup
|
|
Organic Mixed Greens Salad
With goat cheese, dried cranberries, walnuts, balsamic dressing
|
|
Savory Crepes
With sautéed mushrooms and a creamy gorgonzola sauce
|
|
MAIN COURSE
Choice of:
|
|
Risotto Con Salsiccia E Zucca
Diced pumpkin, turkey sausage, smoked mozzarella
|
|
Rigatoni Pesto E Burrata
Basil pesto, sundried tomatoes, pistachio crumbs,
topped with fresh burrata
|
|
Classic Hand Carved Turkey Dinner
Homemade stuffing & cranberry sauce, mashed potatoes, green beans
|
|
Fresh Wild Caught Red Snapper
Stuffed with fresh lump crab meat, mashed potatoes, green beans
|
|
Filet Mignon +$10
Walnuts, gorgonzola sauce, mashed potatoes, green beans
|
|
DESSERT
Choice of:
|
|
Pumpkin Pie
|
|
Tiramisu
|
|
Chocolate Lava Cake +$5
|
|
Add Bottomless Mimosas & Bellinis +$15
|
|
Two Course Kids Menu
Select one Main Course, select one Dessert
|
$21.00
|
|
MAIN COURSE
Choice of:
|
|
Classic Hand Carved Turkey Dinner
With homemade stuffing, green beans, mashed potatoes
|
|
Fettuccine Alfredo With Chicken
Fettuccine pasta, grilled chicken, classic alfredo sauce
|
|
Spaghetti & Meatballs
Spaghetti with homemade meatballs in marinara sauce
|
|
Chicken Tenders
Served with french fries
|
|
DESSERT
Choice of:
|
|
Assorted Gelato
|
|
Pumpkin Pie
|
