Asti Ristorante Food Menu
8 Starters
$18.95
Tortino Di Granchio
Dungeness crab cakes served over baby arugula.
$17.95
Fritto Misto Con Calamari
Fried crispy calamari, shrimp and vegetables served with spicy red sauce.
$18.95
Zuppa di Cozze E Vongole
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
$19.95
Carpaccio Di Pesce
Swordfish, Ahi tuna and wild salmon with lemon dressing, capers
$16.95
Melanzane Alla Mediterranea
Rolled grilled eggplant with mozzarella, marinara sauce and basil.
$18.95
Carpaccio Di Manzo All'albese
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on micro Arugula bed.
$19.95
Misto Di Salumi E Formaggi
Combination of Italian cold cuts, and gourmet cheeses and marinated vegetables.
$16.95
Caprese
Fresh water buffalo mozzarella cheese, served with heirloom tomatoes and basil.
3 Soups
$8.50
Minestrone D'Asti
Traditional Italian mixed vegetable soup.
$9.50
Pasta E Fagioli
Tuscan style white bean soup with pasta.
$12.95
Lobster Bisque
6 Salads
$11.95
Bella Elena
Sliced d'Anjou pears, green mixed salad in a ginger lemon dressing topped with toasted walnuts and Gorgonzola cheese.
$10.95
Della Casa
Green mixed salad with carrots, fennel, leeks and tomatoes in red wine vinaigrette.
$10.95
D'Asti
Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing.
$10.95
Spinaci
Organic baby spinach salad with sliced mushrooms and crispy Prosciutto in a balsamic dressing.
$10.95
Cesare
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed with our famous traditional Caesar dressing.
$17.95
Lobster
Maine lobster salad with blood orange wedge, baby arugula, avocado, extra virgin olive oil and ginger lemon dressing.
7 Sides
$6.95
Patate Arrosto
Roasted rosemary potatoes.
$8.95
Pure Di Patate All'Aglio
Garlic mashed potato.
$8.95
Spinaci Saltati
Fresh spinach sauteed with garlic.
$7.95
Carote Novelle
Sauteed baby carrots.
$8.95
Fagiolini Verdi
Sauteed green beans.
$8.95
Broccoli Saltati
Sauteed broccoli with garlic.
$8.95
Truffle Fries
14 Pasta
$22.95
Spaghetti D’Asti
Homemade meatballs in marinara sauce.
$21.95
Lasagna alla Bolognese
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
$26.95
Penne al Salmone e Vodka
Penne with leeks, asparagus, diced salmon in a pink vodka sauce.
$26.95
Linguine alle Vongole
Linguini pasta with garlic, Manila clams, crushed chili, topped with large prawns.
$20.95
Ravioli Della Mamma (VE)
Ricotta cheese and spinach ravioli with marinara sauce.
$21.95
Gnocchetti Verdi al Gorgonzola
Potato and spinach dumpling sauteed in a gorgonzola cream sauce.
$26.95
Cavatelle Michelangelo
Handmade ricotta cheese dumpling with sun-dried tomato, chicken in brandy pink sauce.
$27.95
Rigatoni Rugantino
Rigatoni sauteed with green onions, mushrooms in a marinara sauce, topped with sliced filet mignon.
$28.95
Pappardelle alla Vodka
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
$28.95
Fettuccine con Cipolline e Noci
Gluten/Egg free fettucini with walnuts, green onions and chili flakes.
$21.95
Spaghetti Carbonara
Spaghetti with Italian bacon, eggs and Parmesan
$26.95
Spaghetti con Carciofi
Gluten/Egg free carrot spaghetti with sauteed artichoke hearts.
$26.95
Fettuccine Primavera
Gluten/Egg free Fettuccine with sauteed julienne vegetables, garlic and micro arugula.
$26.95
Tagliatelle Bolognese e Funghi
Fresh Fettuccini pasta with meat ragout and wild mixed mushrooms.
1 Risotti
$30.95
Risotto Alla Pescatora
Carnaroli rice with shrimp, scallops, mixed seafood in a red sauce.
3 Steaks
$34.95
Tagliata Di Bue Al Balsamico
Grilled sliced Prime filet mignon with shaved Parmesan cheese served with organic baby arugula and balsamic reduction sauce.
$41.95
Bistecca Delmonico (Ribeye)
14 oz. Prime boneless Ribeye steak served with asparagus and garlic mashed potato.
$42.95
Filetto al Pepe Tricolore
8 oz. Filet mignon with tricolor peppercorn sauce and served with sauteed spinach.
3 Fish & Seafood
$29.95
Salmone Mare Chiaro
Grilled red Wild King Salmon topped with capers, brandy, in a Worcestershire sauce.
$28.95
Gamberoni e Capesante
Grilled jumbo shrimp and scallops with fresh herbs and lemon juice.
$36.95
Cioppino
Meditteranean seafood stew with shrimp, fresh fish, mussels, clams and vegetable broth with a hint of homemade marinara sauce.
7 Veal
$40.00
Fileto di Manzo Al Gorgonzola
USDA prime, gorgonzola cream sauce.
$33.00
Tagliata di Bue
Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, micro arugula.
$38.00
Bistecca alla Pizzaiola
Grilled 14 oz. boneless Rib eye steak, homemade marinara sauce, capers, olives.
$31.00
Scaloppe al Limone
Braised veal tenderloin, mushrooms, capers, lemon juice.
$43.00
Ossobuco alla Milanese
Veal shank braised vegetables, marinara sauce over saffron rice.
$30.95
Scaloppe alla Parmigiana
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmesan cheese.
$30.95
Scaloppina Piccata
Veal scaloppine sauteed in a lemon and caper sauce.
2 Pollo
$28.95
Pollo alla Parmigiana
Organic chicken breast topped with fresh mozzarella and marinara sauce.
$28.95
Pollo al Marsala
Organic chicken breast braised with wild mushroosm in a homemade Marsala wine sauce.
2 Le Insalate
$5.00
Insalata Alla Cesare
Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
$6.00
Insalata Bella Elena
Mixed greens with sliced d’Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
2 Antipasti Caldi
$10.00
Portobello Alla Primavera
Jumbo Portobello mushroom topped with sliced roma tomatoes & Italian zucchini served with broccoli and cherry tomatoes
$9.00
Frito Misto Con Calamari
Fried calamari and vegetables served with spicy marinara sauce
4 Antipasti Freddi
$8.00
Prosciutto Melone
Cantaloupe served with thinly sliced prosciutto over mixed greens
$7.00
Caprese
Fresh Mozzarella cheese layered with sliced heirloom tomatoes and basil
$6.00
Bruschetta Di Asti
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
$12.00
Carpaccio Misto di Pesce
Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
2 Pizza
$9.00
Margherita
Mozzarella cheese, fresh tomatoes and basil
$9.00
Vegetariane
Spinach, mushrooms, black olives, broccoli and artichoke hearts
8 Cocktails & Martini’s
$6.00
Limoncello Martini
Vodka, limoncello and dry Vermouth, garnished with Mint
$6.00
Lemon Drop
Vodka & Lemon with sugar on top
$6.00
Appletini
Vodka & Apple Schnapps
$6.00
Martini D’Asti
Gin, Chambord & Blue Curacao
$6.00
Pomegranate Martini
Vodka, Pomegranate juice & Lemon juice
$6.00
Margarita
Tequila, Triple Sec & Lime Juice
$6.00
Cosmopolitan
Vodka, Cranberry & Lime Juice
$6.00
Sex On the Beach
Black Raspberry Liquer, Melon Liquer, Vodka, Pineapple & Cranberry juice
2 Wine
$6.00
Vino Blanco
$6.00
Vino Rosso
4 Domestic Beer
$3.50
Budweiser
$3.50
Bud Light
$3.50
Miller Light
$3.50
Non-A-Buckler
3 Imported Beer
$5.00
Amstel Light
$5.00
Heineken
$5.00
Corona
4 Antipasti
Gamberoni Torinese
Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
Caprese di Bufala con Prosciutto
Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
Blue Point Oysters
Choose between ½ or a full dozen chilled oysters with cocktail sauce.
Super Salad
Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
2 Pastas
Lobster Fettuccine
½ Of a live Main lobster, jumbo diver scallops, and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce.
Mixed Grilled Seafood Linguini 'Fradiavola'
An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
7 Entrees
Sea Bass ala Partenopea
Chilean Seabass grilled and finished in a pesto sauce and medium mushrooms
Swordfish ala Calabrese
Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
Chicken Fiorentino
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. Broiled, and topped with a creamy mushroom sauce, served atop mashed potatoes.
Veal Chop Giardino
Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
Melenzane di Manzo
Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese.
Omaha Tomahawk Rib Eye alla Salvia
28oz. prime Rib Chop grilled to perfection topped with sage infused butter.
Lamb Chops All Rosemary
New Zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
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