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Insalata Della Casa
Mixed greens with carrots, fennel leeks & tomatoes tossed with red wine vinaigrette.
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$7.00
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Insalata Alla Cesare
Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional Caesar dressing.
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$8.00
|
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Insalata Bella Elena
Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.
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$8.00
|
|
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Insalata D`Asti
Mixed greens with goat cheese , sun-dried tomatoes , pine nuts, sliced apple, & mushrooms in a light ginger lemon dressing.
|
$8.00
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|
Minestrone D`Asti
Traditional Italian mixed vegetable soup.
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$6.00
|
|
Pasta E Fagioli
Tuscan white bean soup with pasta.
|
$6.00
|
|
Fritto Misto Con Calamari
Fried calamari, vegetables served with spicy marinara.
|
$11.00
|
|
Zuppa di Cozze E Vongole
Fresh black mussels, manila clams sauteed with garlic, white wine, & chopped tomatoes.
|
$12.00
|
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Crab Cakes
Crab Cakes served with our house-made salsa rosa.
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$14.00
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Bruschetta Di Asti
Toasted bread topped with chopped tomatoes, basil, feta cheese.
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$8.00
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Caprese
Fresh mozzarella cheese layered with sliced heirloom tomatoes & basil.
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$13.00
|
|
Antipasto Misto
Eggplant, zucchini, crostini, black & green olives, roasted bell peppers, mushrooms & artichokes.
|
$10.00
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Carpaccio Misto Di Pesce
Thinly sliced swordfish, ahi tuna and wild salmon, lemon juice, extra virgin olive oil, capers, shaved parmesan cheese.
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$15.00
|
|
Carpaccio di Manzo
Thinly sliced raw filet mignon, capers, arugula, parmesan cheese.
|
$14.00
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Panino Milanese
Black Forest ham, salami, provolone cheese, mortadella, lettuce, tomato, homemade Italian dressing.
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$9.00
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Panino con PolPete
Homemade meatballs, homemade marinara sauce, mozzarella cheese.
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$9.00
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|
Panino Contadino
Organic chicken breast, mayonnaise, arugula, roasted bell peppers, cherry tomatoes.
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$10.00
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Panino Astigiano
Fresh mozzarella, parma prosciutto, tomatoes, fresh basil, truffle oil.
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$10.00
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|
Panino con SalMone
Salmon, avocado, fresh herbs, homemade Italian cocktail sauce.
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$12.00
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Margherita
Mozzarella cheese, fresh tomatoes basil
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$12.00
|
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Vegetariane
Spinach, mushrooms, black olives, broccoli, artichoke hearts
|
$13.00
|
|
Americana
Pepperoni, Sausage
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$13.00
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|
Whole wheat and gluten free pasta available:
additional charge 2, Split plate charge 3
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Spaghetti D`Asti
Spaghetti pasta with a homemade meatballs in a marinara sauce.
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$13.00
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Penne Vegetariane
Penne pasta with green onions, seasonal vegetables, garlic in a light marinara sauce.
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$14.00
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|
Penne al Salmone e Asparagi
Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.
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$16.00
|
|
Linguine alle Vongole
Linguine pasta with manila clams, garlic olive oil, & crushed chili in either a white wine or marinara sauce.
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$17.00
|
|
Ravioli Della Mamma
Ricotta cheese & spinach ravioli served with light marinara sauce.
|
$16.00
|
|
Gnocchetti Al Gorgonzola
Potato dumplings sautéed in a gorgonzola cream sauce.
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$15.00
|
|
Cavatelle Michelangelo
Handmade semolina & ricotta cheese dumplings sautéed with sun dried tomatoes, chicken in a light brandy marinara sauce with a touch of cream.
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$18.00
|
|
Rigatoni Rugantino
Tube-shaped pasta sautéed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, & wild mushrooms, topped with slices of grilled fillet mignon.
|
$18.00
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|
Pappardelle alla Vodka
Large ribbon pasta with shrimp & crab meat tossed in a pink vodka sauce.
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$20.00
|
|
Fettuccine Di Mare
Fettuccine pasta with shrimp, shellfish & the fresh fish of the day in a marinara sauce.
|
$24.00
|
|
Risotto Alla Pescatora
Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce
|
$25.00
|
|
Salmone Marechiaro
Fresh salmon grilled with capers, shallots, brandy, & herbs, topped with Worcestershire sauce.*
|
$22.00
|
|
Choppino Del Golfo
Choppino style Mediterranean seafood stew with shrimp, fresh fish, mussels, and clams in a vegetable broth with a hint of marinara.*
|
$26.00
|
|
Halibut Piccata
Fresh Hallibut, whitewine lemon sauce, capers, mushrooms.
|
$26.00
|
|
Petto di Pollo Parmigiana
Organic boneless chicken breast pan fried, topped with mozzarella on a bed of marinara sauce.
|
$19.00
|
|
Petto di Pollo Marsala
Organic boneless chicken breast braised with wild mushroom in a Marsala wine & beef stock reduction.*
|
$19.00
|
|
Fileto di Manzo Al Gorgonzola
USDA prime, gorgonzola cream sauce.
|
$39.00
|
|
Tagliata di Bue
Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, micro arugula.
|
$32.00
|
|
Bistecca alla Pizzaiola
Grilled 14 oz. boneless Rib eye steak, homemade marinara sauce, capers, olives.
|
$37.00
|
|
Scaloppine alla ParMigiana
Veal tenderloin, mozzarella cheese homemade marinara sauce.
|
$30.00
|
|
Scaloppe al LiMone
Braised veal tenderloin, mushrooms, capers, lemon juice.
|
$30.00
|
|
Ossobuco alla Milanese
Veal shank braised vegetables, marinara sauce over saffron rice.
|
$42.00
|
|
Tortino Di Granchio
Dungeness crab cakes served over baby arugula.
|
$18.95
|
|
Fritto Misto Con Calamari
Fried crispy calamari, shrimp and vegetables served with spicy red sauce.
|
$17.95
|
|
Zuppa di Cozze E Vongole
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
|
$18.95
|
|
Carpaccio Di Pesce
Swordfish, Ahi tuna and wild salmon with lemon dressing, capers
|
$19.95
|
|
Melanzane Alla Mediterranea
Rolled grilled eggplant with mozzarella, marinara sauce and basil.
|
$16.95
|
|
Carpaccio Di Manzo All'albese
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on micro Arugula bed.
|
$18.95
|
|
Misto Di Salumi E Formaggi
Combination of Italian cold cuts, and gourmet cheeses and marinated vegetables.
|
$19.95
|
|
Caprese
Fresh water buffalo mozzarella cheese, served with heirloom tomatoes and basil.
|
$16.95
|
|
Minestrone D'Asti
Traditional Italian mixed vegetable soup.
|
$8.50
|
|
Pasta E Fagioli
Tuscan style white bean soup with pasta.
|
$9.50
|
|
Lobster Bisque
|
$12.95
|
|
Bella Elena
Sliced d'Anjou pears, green mixed salad in a ginger lemon dressing topped with toasted walnuts and Gorgonzola cheese.
|
$11.95
|
|
Della Casa
Green mixed salad with carrots, fennel, leeks and tomatoes in red wine vinaigrette.
|
$10.95
|
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D'Asti
Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing.
|
$10.95
|
|
Spinaci
Organic baby spinach salad with sliced mushrooms and crispy Prosciutto in a balsamic dressing.
|
$10.95
|
|
Cesare
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed with our famous traditional Caesar dressing.
|
$10.95
|
|
Lobster
Maine lobster salad with blood orange wedge, baby arugula, avocado, extra virgin olive oil and ginger lemon dressing.
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$17.95
|
|
Patate Arrosto
Roasted rosemary potatoes.
|
$6.95
|
|
Pure Di Patate All'Aglio
Garlic mashed potato.
|
$8.95
|
|
Spinaci Saltati
Fresh spinach sauteed with garlic.
|
$8.95
|
|
Carote Novelle
Sauteed baby carrots.
|
$7.95
|
|
Fagiolini Verdi
Sauteed green beans.
|
$8.95
|
|
Broccoli Saltati
Sauteed broccoli with garlic.
|
$8.95
|
|
Truffle Fries
|
$8.95
|
|
Spaghetti D’Asti
Homemade meatballs in marinara sauce.
|
$22.95
|
|
Lasagna alla Bolognese
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
|
$21.95
|
|
Penne al Salmone e Vodka
Penne with leeks, asparagus, diced salmon in a pink vodka sauce.
|
$26.95
|
|
Linguine alle Vongole
Linguini pasta with garlic, Manila clams, crushed chili, topped with large prawns.
|
$26.95
|
|
Ravioli Della Mamma (VE)
Ricotta cheese and spinach ravioli with marinara sauce.
|
$20.95
|
|
Gnocchetti Verdi al Gorgonzola
Potato and spinach dumpling sauteed in a gorgonzola cream sauce.
|
$21.95
|
|
Cavatelle Michelangelo
Handmade ricotta cheese dumpling with sun-dried tomato, chicken in brandy pink sauce.
|
$26.95
|
|
Rigatoni Rugantino
Rigatoni sauteed with green onions, mushrooms in a marinara sauce, topped with sliced filet mignon.
|
$27.95
|
|
Pappardelle alla Vodka
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
|
$28.95
|
|
Fettuccine con Cipolline e Noci
Gluten/Egg free fettucini with walnuts, green onions and chili flakes.
|
$28.95
|
|
Spaghetti Carbonara
Spaghetti with Italian bacon, eggs and Parmesan
|
$21.95
|
|
Spaghetti con Carciofi
Gluten/Egg free carrot spaghetti with sauteed artichoke hearts.
|
$26.95
|
|
Fettuccine Primavera
Gluten/Egg free Fettuccine with sauteed julienne vegetables, garlic and micro arugula.
|
$26.95
|
|
Tagliatelle Bolognese e Funghi
Fresh Fettuccini pasta with meat ragout and wild mixed mushrooms.
|
$26.95
|
|
Risotto Alla Pescatora
Carnaroli rice with shrimp, scallops, mixed seafood in a red sauce.
|
$30.95
|
|
Tagliata Di Bue Al Balsamico
Grilled sliced Prime filet mignon with shaved Parmesan cheese served with organic baby arugula and balsamic reduction sauce.
|
$34.95
|
|
Bistecca Delmonico (Ribeye)
14 oz. Prime boneless Ribeye steak served with asparagus and garlic mashed potato.
|
$41.95
|
|
Filetto al Pepe Tricolore
8 oz. Filet mignon with tricolor peppercorn sauce and served with sauteed spinach.
|
$42.95
|
|
Salmone Mare Chiaro
Grilled red Wild King Salmon topped with capers, brandy, in a Worcestershire sauce.
|
$29.95
|
|
Gamberoni e Capesante
Grilled jumbo shrimp and scallops with fresh herbs and lemon juice.
|
$28.95
|
|
Cioppino
Meditteranean seafood stew with shrimp, fresh fish, mussels, clams and vegetable broth with a hint of homemade marinara sauce.
|
$36.95
|
|
|
Fileto di Manzo Al Gorgonzola
USDA prime, gorgonzola cream sauce.
|
$40.00
|
|
Tagliata di Bue
Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, micro arugula.
|
$33.00
|
|
Bistecca alla Pizzaiola
Grilled 14 oz. boneless Rib eye steak, homemade marinara sauce, capers, olives.
|
$38.00
|
|
Scaloppe al Limone
Braised veal tenderloin, mushrooms, capers, lemon juice.
|
$31.00
|
|
Ossobuco alla Milanese
Veal shank braised vegetables, marinara sauce over saffron rice.
|
$43.00
|
|
Scaloppe alla Parmigiana
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmesan cheese.
|
$30.95
|
|
Scaloppina Piccata
Veal scaloppine sauteed in a lemon and caper sauce.
|
$30.95
|
|
Pollo alla Parmigiana
Organic chicken breast topped with fresh mozzarella and marinara sauce.
|
$28.95
|
|
Pollo al Marsala
Organic chicken breast braised with wild mushroosm in a homemade Marsala wine sauce.
|
$28.95
|
|
Insalata Alla Cesare
Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
|
$5.00
|
|
Insalata Bella Elena
Mixed greens with sliced d’Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
|
$6.00
|
|
Portobello Alla Primavera
Jumbo Portobello mushroom topped with sliced roma tomatoes & Italian zucchini served with broccoli and cherry tomatoes
|
$10.00
|
|
Frito Misto Con Calamari
Fried calamari and vegetables served with spicy marinara sauce
|
$9.00
|
|
Prosciutto Melone
Cantaloupe served with thinly sliced prosciutto over mixed greens
|
$8.00
|
|
Caprese
Fresh Mozzarella cheese layered with sliced heirloom tomatoes and basil
|
$7.00
|
|
Bruschetta Di Asti
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
|
$6.00
|
|
Carpaccio Misto di Pesce
Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
|
$12.00
|
|
Margherita
Mozzarella cheese, fresh tomatoes and basil
|
$9.00
|
|
Vegetariane
Spinach, mushrooms, black olives, broccoli and artichoke hearts
|
$9.00
|
|
Limoncello Martini
Vodka, limoncello and dry Vermouth, garnished with Mint
|
$6.00
|
|
Lemon Drop
Vodka & Lemon with sugar on top
|
$6.00
|
|
Appletini
Vodka & Apple Schnapps
|
$6.00
|
|
Martini D’Asti
Gin, Chambord & Blue Curacao
|
$6.00
|
|
Pomegranate Martini
Vodka, Pomegranate juice & Lemon juice
|
$6.00
|
|
Margarita
Tequila, Triple Sec & Lime Juice
|
$6.00
|
|
Cosmopolitan
Vodka, Cranberry & Lime Juice
|
$6.00
|
|
Sex On the Beach
Black Raspberry Liquer, Melon Liquer, Vodka, Pineapple & Cranberry juice
|
$6.00
|
|
Vino Blanco
|
$6.00
|
|
Vino Rosso
|
$6.00
|
|
Budweiser
|
$3.50
|
|
Bud Light
|
$3.50
|
|
Miller Light
|
$3.50
|
|
Non-A-Buckler
|
$3.50
|
|
Amstel Light
|
$5.00
|
|
Heineken
|
$5.00
|
|
Corona
|
$5.00
|
|
Gamberoni Torinese
Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
|
|
|
Caprese di Bufala con Prosciutto
Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
|
|
Blue Point Oysters
Choose between ½ or a full dozen chilled oysters with cocktail sauce.
|
|
Super Salad
Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
|
|
|
Lobster Fettuccine
½ Of a live Main lobster, jumbo diver scallops, and large shrimp grilled to perfection,
tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce.
|
|
Mixed Grilled Seafood Linguini 'Fradiavola'
An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
|
|
Sea Bass ala Partenopea
Chilean Seabass grilled and finished in a pesto sauce and medium mushrooms
|
|
Swordfish ala Calabrese
Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
|
|
|
Chicken Fiorentino
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. Broiled, and topped with a creamy mushroom sauce, served atop mashed potatoes.
|
|
|
Veal Chop Giardino
Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
|
|
Melenzane di Manzo
Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese.
|
|
|
Omaha Tomahawk Rib Eye alla Salvia
28oz. prime Rib Chop grilled to perfection topped with sage infused butter.
|
|
|
Lamb Chops All Rosemary
New Zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
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