|
Chicken Aguadito
Chicken cilantro soup bowl with carrots, rice, choclo and peas. Lunch Only
|
$8.95
|
|
Peruana Salad
Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco & lime vinaigrette. Lunch $12.95/ Dinner $14.95
|
$12.95
$14.95
|
|
Quinoa Mediterranea
Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato & balsamic vinaigrette. Lunch $13.95 / Dinner $15.95
|
$13.95
$15.95
|
|
Baked Empanadas
Homemade from scratch. Served with local spinach & wild arugula. Choose from: Beef, Chicken or Portobello. Lunch Only
|
$8.95
|
|
Organic Quinoa Tamale
Choclo, cilantro and quinoa filled with queso fresco & aji amarillo. Served with salsa criolla & house green salad.
|
$9.95
|
|
Yuquitas
Flash fried yuca with Spicy Aji Sauce
|
$12.00
|
|
Scallops Conchitas
Broiled Peruvian scallops with Parmesan & lime juice
|
$15.00
|
|
Shrimp Causa
Spicy Peruvian whipped potato stack with ajillo-shrimp, avocado & sweet aioli.
|
$17.00
|
|
Pulpito
“Al Olivo” Tangy walnut-olive & truffle oil tapenade over thin cut octopus. Served with homemade crostinis
|
$18.95
|
|
Fish Clasico
Locally caught fresh fish.Roasted yams, choclo, onions, cilantro, peruvian spicy peppers lime marinade.
|
$17.00
|
|
Ceviche Mixto
Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, New Zealand green lip mussels & calamari.Roasted yams, choclo,onions, cilantro, peruvian spicy peppers lime marinade.
|
$19.95
|
Ceviche Kin Lui
Locally caught fresh fish, octopus, avocado & hearts of palm.Roasted yams, choclo,onions, cilantro, peruvian spicy peppers lime marinade.
|
$19.00
|
|
Passion Fruit Tiradito
Sahimi style cut fresh fish,Passion fruit, scallions, ginger, sesame seed & aji.
|
$17.00
|
|
Picante Tiradito
Sashimi style cut fresh fish, marinated in very spicy rocoto & limo chiles.
|
$17.00
|
|
Fish Sudado
Poached fresh catch with onions, tomato, parsley & spicy aji pepper-wine sauce, chicha de jora. Served with Organic Quinoa. Dinner Only
|
$23.00
|
|
Chaufa
Shrimp & Pork Peruvian-Cantonese fried rice. Lunch only
|
$16.95
|
|
Lomito Saltado
Grass fed Filet Mignon stir fry with onions, tomato, aji pepper & Asian spices. Served with yuca and garlic rice. Lunch $18.95 / Dinner $22
|
$18.95
$22.00
|
|
Macho
Pan seared local catch, main scallops, New Zealand gree-lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice. Dinner Only
|
$25.00
|
|
Fish Plate
Blackened Locally caught Fish filet, quinoa, tomato, wild arugula & spinach.ed ladyfingers. Lunch Only
|
$16.95
|
|
Aji De Gallina
Pulled chicken breast, creamy aji sauce: walnuts, aji & Parmesan. Served with potatoes & garlic rice. Lunch $16.95 / Dinner$20
|
$16.95
$20.00
|
|
Lamb Seco
Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice & pinto beans.into beans. Lunch $18.95 / Dinner $22
|
$18.95
$22.00
|
|
Ravioles Verdes
Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco. Complement with filet mignon 4oz $12 and/or shrimp $6. With Filet Mignon, With Shrimp,Filet & Shrimp $24
|
$18.00
|
|
Chaufa Seafood
Scallop, Calamary, Shrimp, mussels, prawn, Peruvian-Cantonese fried. Dinner only
|
$24.00
|
|
Parihuela
Dinner only. Our flagship dish! Spicy criollo bouillabaisse with fresh fish, Peruvian scallops, green lip mussels, shrimp, prawn, calamari and garlic parmesan bread.
|
$26.00
|
|
Pork Sandwich Chicharron
Braised pork, roasted yams, aji aioli, herbed ciabatta & salsa criolla (Peruvian onion relish). Served with canchita, plantain chips & house green salad.
|
$13.95
|
|
Fish Sandwich
Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta & salsa criolla. Served with canchita, plantain chips & house green salad.
|
$14.95
|
|
Cs Chicken Sandwich
Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe-string potatoes, greens & herbed ciabatta. Served with canchita, plantain chips & house green salad.
|
$13.95
|
|
Egg Salad Sandwich
Homemade egg salad, avocado, tomatoes, aioli on whole wheat bread. Served with canchita, plantain chips & house green salad.
|
$11.95
|
|
Chocolate Bread Pudding
Made with croissants, chocolate and creme anglais
|
$9.00
|
|
Alfajores
Homemade cookies with Dulce de Leche and powder sugar
|
$4.00
|
|
GF Cuatro Leches
Gluten Free with fresh strawberries and coconut milk.
|
$9.00
|
Baked French Toast
slow baked cinnamon french toast topped with fresh strawberries and creme angalise
|
$8.00
|
Croissant
Warm Croissant served with butter & homemade preserves
|
$3.50
|
Quinoa Oatmeal
creamy quinoa oatmeal topped with fresh fruit, dried cherries and walnuts
|
$7.00
|
Cinnamon Apple Empanada
Fresh baked and made by hand. Stuffed with cinnamon apples and black cherries. Served with fresh berries
|
$6.50
|
Classic
Scrambled Eggs, Apple-wood bacon, whole wheat toast.
|
$8.50
|
Organic Quinoa Tamale
Choclo, cilantro & quinoa with queso fresco & aji.
|
$8.00
|
Traditional Peruvian Empanadas
Homemade and baked from scratch. Selection varies.
|
$8.95
|
Breakfast Burrito
Eggs, Apple-wood smoked bacon, aji aioli, fresh avocado salsa.
|
$13.00
|
Bacon Croissant Sandwich
scrambled eggs, cheddar cheese, bacon, aji aioli / Avocado $2
|
$10.00
|
Papitas
Peruvian potatoes & Aji sauce
|
$2.00
|
Conchitas a la Parmesana
Peruvian Scallops au gratin.
|
$2.50
|
Stuffed Mushrooms
Mascarpone-leeks and Parmesan.
|
$2.00
|
Pulpito Crostini
Thin octopus, walnut tapenade, truffle oil & parsley
|
$2.50
|
Shrimp al Ajillo
Sauteed with garlic, wine & aji amarillo
|
$2.00
|
Shrimp Causa Spoon
Whipped potato with ajillo-shrimp & avocado.
|
$2.50
|
Clasico Spoon
Seabass Ceviche
|
$2.50
|
Conchas
Scallop Ceviche
|
$2.50
|
Rocoto Spoon
Spicy rocoto and limo Seabass ceviche
|
$2.50
|
Spicy Scallop
Peruvian Scallop, rocoto and lime
|
$2.50
|
Passion Fruit Tiradito Spoon *sesame seeds
Thinly sliced seabass with sweet & spicy sauce.
|
$2.50
|
Mussel Ceviche – Chorito a la Chalaca
New Zealand green-lip Mussel, chopped tomatoes, onions, lime & aji pepper
|
$2.50
|
Veggetarian Crostini
Roasted red Bell Pepper, walnut pesto and queso fresco
|
$2.50
|
Mini Empanadas
Portobello, Chicken or Sirloin Beef
|
$2.00
|
Mini Sandwiches
Pollo: Chicken salad + mini croissant / Triple: Egg salad, avocado and tomatoes + white bread / Pork Sandwich – Chicharron: Braised pork, roasted yams, aji aioli, ciabatta & salsa criolla (Peruvian onion relish)
|
$2.50
|
Organic Quinoa-Cilantro Tamale *minimum order 12
Queso fresco, aji Amarillo & salsa criolla.
|
$6.00
|
Seco
Grass feed New Zealand lamb cilantro stew with chicha de jora, choclo, peas & carrots.
|
$140.00
|
Aji de Gallina
Pulled chicken breast in a creamy aji, walnuts & Parmesan sauce.
|
$120.00
|
Chaufa
Peruvian-Cantonese Seafood fried rice.
|
$140.00
|
Arroz con mariscos
Peruian Seafood Paella
|
$140.00
|
Arroz con Pollo
Green cilantro rice with peas, carrots, choclo, red bell peppers and roasted pulled chicken breast
|
$100.00
|
Vegan Portobello Paella
Peas, carrots, choclo, portobello mushrooms, red bell peppers, parsley.
|
$120.00
|
Spinach Ravioles
Creamy walnut pesto sauce, red bell peppers and queso fresco.
|
$100.00
|
Sudado
Steamed Seabass with tomato, onions and parsley in a white wine & aji sauce.
|
$120.00
|
Pastel de Choclo
Fontina Corn Soufflé
|
$60.00
|
Garlic Rice with Choclo
|
Peruvian Salad
Fresh arugula and spinach, tomato, avocado, queso fresco, hearts of palm, choclo and lime vinaigrette.
|
$13.95
|
Quinoa Salad
Tri-color quinoa, red onions, tomato, avocado, red bell peppers, olives, queso fresco and Balsamic vinaigrette.
|
$13.95
|
Capressa Salad
Tomatoes, queso fresco, walnut pesto and crostinis. Olive Oil and Balsamic.
|
$13.95
|
Cuatro Leches Cake
With fresh strawberries and Italian meringue
|
$60.00
|
Chocolate Croissant Bread Pudding
With crème anglaise
|
$35.00
|
Key Lime Merigue Pie
|
$45.00
|
Chocolate Fudge Walnut Cake
|
$65.00
|
Dulce de Leche Strawberry Shortcake
|
$65.00
|
Alfajores
Homemade cookies with Dulce de Leche and powder sugar.
|
$4.00
|
CHICHA SANGRIA
|
2004 Mount Veeder Cabernet Sauvignon - Lokoya
Cabernet Sauvignon. 15.1% ABV
|
Postales del Fin del Mundo Malbec - Bodega Del Fin del Mundo
Malbec. 14.0% ABV
|
Dark Seas - Bourbon Barrel - Mission
Imperial Stout. 11.2% ABV
|
India Ale - Samuel Smith
Clear amber color with medium white head. Caramel malt in aroma. Malty, fruity taste with decent portion of hops. Pale Ale. 5.0% ABV
|
Boont - Anderson Valley
Amber Ale. 6.0% ABV
|
Brooklyner Hopfen Weisse - G. Schneider & Sohn
Excellent mix of wheat, barley malts and hops. Bready, a bit fruity, slightly sweet snd deliciously hoppy. Hefeweizen. 8.2% ABV
|
White - Allagash
Try this beer if you like Blue Moon. Similar profile but better. Belgian Wit. 5.0% ABV
|
Hop Nosh - Uinta Brewing
Formerly known as Hop Notch. Wonderful complex flavos, like no other, simply a great tasting IPA. It’s balanced, strong malt backbone, citrusy nose, with hints of pine and grass. IPA. 7.3% ABV
|
Cusqueña - Backus y Johnston
Pale Lager. 5.0% ABV
|
Cristal - Cerveceria Bucanero
Pale Lager. 4.9% ABV
|