|
|
Man Candy
Sweet & spicy thick cut bacon (GF)
|
$8.75
|
|
Roasted Green Chile Queso
House chips, guacamole, roasted salsa (GF)
|
$10.99
|
|
|
Firecracker Calamari
Thai sweet chile, peanuts, cilantro, spicy mayo
|
$12.25
|
|
|
Ahi Poke Tacos*
Crispy wonton shell, guacamole, spicy mayo, lime
|
$12.95
|
|
Chicken Wings
Choice of loaded buffalo, bourbon bbq, honey chipotle, Dr Pepper habanero
|
$13.50
|
|
|
Spinach & Artichoke Dip
Grilled flatbread, baby carrots
|
$10.95
|
|
Loaded Chicken Tenders
Smoky blue cheese, buffalo sauce, fresh jalapeños, bacon
|
$10.95
|
|
|
Crispy Broccoli
Pepperoncini aioli, Grana Padano (GF)
|
$9.95
|
|
Mozzarella Meatballs
House-made meatballs, mozzarella, marinara
|
$10.95
|
|
Baja Blackened Shrimp
Grilled shrimp, guacamole, cucumber, black bean salsa, jalapeño crema (GF)
|
$10.95
|
|
French Onion Soup
Crostini, blistered gruyere
|
$6.95
|
|
She Crab Soup
Lump crab, sherry, chive
|
$7.95
|
|
Market Greens
Spring mix, cucumber, tomato, pear, almond, toasted goat cheese, sherry vinaigrette (GF)
|
$10.75
|
|
Grains and Greens
Baby kale, arugula, butternut squash, quinoa, pepitas, toasted goat cheese, dried cranberries, maple dijon vinaigrette
|
$14.95
|
|
|
Tomato-Tomáto
Tomato medley, house-made mozzarella, creamy basil dressing, balsamic glaze, fresh basil, rosemary artisan bread
|
$12.95
|
|
Seasonal Greens
Chef’s creation based on seasonal availability
|
$11.95
|
|
|
Blackened Salmon Caesar*
Chopped romaine hearts, fresh parmesan, house croutons, house Caesar
|
$17.95
|
|
The Chopped
Mixed greens, roasted chicken, apple, cucumber, carrots, tomato, avocado, ginger vinaigrette, peanut sauce, wonton strips
|
$14.95
|
|
|
Ignite Burger*
Ignite compote (bacon, sweet onion, gorgonzola, gruyere), arugula, whiskey glaze, crispy onions
|
$15.95
|
|
|
Knife Burger*
Pepper jack, onion ring, greens, tomato, spicy mayo, man candy
|
$14.95
|
|
Hangover Burger*
American cheese, hash brown patty, man candy, sunny side up egg, grilled glazed donut bun
|
$14.95
|
|
The Great Beyond Vegan Burger
Beyond Meat® vegan patty, red onion jam, arugula, chimichurri, vegan bun
|
$15.95
|
|
Smokin’ Chicken
Grilled chicken smoked gouda, black pepper aioli, arugula, tomato
|
$13.95
|
|
Bourbon BBQ Pulled Pork
Cheddar, coleslaw, cowboy pickles
|
$14.95
|
|
Short Rib Grilled Cheese
Smoked gouda, white cheddar, pickled red onion, sourdough
|
$14.95
|
|
Wood-Fired Salmon* BLT
Rosemary artisan bread, arugula, tomato, avocado, man candy, mayo
|
$16.95
|
|
Cali Steak
Carne Asada, bacon, caramelized onions, fries, roasted salsa, cotija, onions, cilantro, guacamole, spicy mayo (GF)
|
$14.95
|
|
Mahi-Mahi
Blackened, coleslaw, black bean pico de gallo, spicy mayo, limes (GF)
|
$15.95
|
|
Carnitas
Avocado serrano salsa, cotija, onions, cilantro, limes (GF)
|
$14.50
|
|
Spicy Veggie
Nashville hot cauliflower, coleslaw, avocado
|
$13.95
|
|
Margherita
Mozzarella, fresh parmesan, fresh basil, evoo
|
$12.95
|
|
Prosciutto & Rocket
prosciutto, arugula, mozzarella, marinara, grana padano, evoo
|
$16.95
|
|
Meatball Ricotta
House-made meatballs, mozzarella, ricotta, torn basil
|
$15.95
|
|
|
Brie & Pear
Herb olive oil, roasted garlic, mozzarella, brie, anjou pear, honey
|
$14.95
|
|
Italian Sausage & Broccolini
Sweet Italian sausage, broccolini, mozzarella, roasted garlic parmesan sauce
|
$15.95
|
|
Custom Creations
|
$12.50
|
|
Add Meat
Bacon | Pepperoni | Salami | Italian Sausage | Chicken
|
$2.00
|
|
Add Vegetables
Jalapeño | Mushroom | Olives | Red Onion | Spinach | Arugula | Cherry Tomato | Fresh Basil
|
$1.00
|
|
Wood Fried Salmon*
Roasted smashed potatoes, lemon beurre blanc, capers, wilted spinach (GF)
|
$22.00
|
|
Petite Filet Mignon*
6oz USDA Angus tenderloin, roasted potatoes, chef’s vegetables (GF)
|
$24.95
|
|
|
Drunken Ribeye*
12oz USDA Angus ribeye, whiskey glaze, roasted potatoes, sweet baby broccoli
|
$29.95
|
|
OMG Rib Tips
One pound, wood-fired, coleslaw, french fries (GF)
|
$17.95
|
|
Mahi Fish & Chips
Baja style, chipotle tartar sauce, coleslaw, french fries
|
$17.95
|
|
Blackened Chicken Green Chili Mac
Roasted green chile cheese sauce, potato chip crust, spiced pepitas, cilantro
|
$16.95
|
|
Beef Short Rib Stroganoff
Braised short rib, baby portobello, onions, brandy, dijon cream sauce,
tagliatelle
|
$18.95
|
|
Baja Jerk Chicken
10oz wood-fired, an all-natural airline breast, roasted smashed potatoes, tropical black bean pico de gallo (GF)
|
$19.95
|
|
Noco Scramble
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise
|
$12.25
|
|
All American Scramble
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup
|
$12.25
|
|
The Sunrise Breakfast
2 pancakes, 2 eggs and 2 pieces of bacon
|
$11.95
|
|
Short Rib Hash
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce
|
$13.50
|
|
2 Handed Egg Sandwich
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun
|
$10.25
|
|
|
HangOver Burger
American cheese, hash brown, bacon, and fried egg
|
$13.50
|
|
Veggie Omelet
Roasted poblanos, mushrooms, spinach, goat cheese & tomato
|
$12.25
|
|
Ignite Benedict
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin
|
$13.50
|
|
Pork Belly Benedict
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze
|
$13.50
|
|
GET N GO FRENCH TOAST
(donuts and donut holes are provided by “The Original La Costa
Donut Shop”) thick cut Hawaiian sweetbread crusted with donuts served with honey
butter and fresh fruit
|
$10.95
|
|
AVO TOAST
fresh avocado, bruschetta tomatoes, sunny side up egg and pickled red onion
|
$13.25
|
|
CHIPOTLE MAPLE CHICKEN & WAFFLE
Savory wa e crusted with Man Candy and cheddar
cheese, topped with fried chicken, rich hollandaise sauce, and a sunny side up egg
|
$12.75
|
|
PORK BELLY HASH
sriracha glazed pork belly, house potatoes, poached eggs, and
hollandaise sauce -
|
$13.25
|
|
SEASONAL PANCAKES
triple stacked pancakes topped with the chef’s creation
|
$9.75
|
|
SMOKED SALMON BENEDICT
toasted English mu n with wilted spinach, fresh red onion
and capers
|
$14.50
|
|
PORK BELLY BENEDICT
T sliced pork belly, house made mozzarella, poached eggs,
arugula, hollandaise and Sriracha glaze
|
$13.50
|
|
CHILAQUILES VERDES
thick cut tortilla chips, tossed in house made salsa verde topped with
cotija cheese, sour cream, and pico de gallo served with sunny side up eggs
|
$12.50
|
|
Man Candy
(award winning) sweet & spicy bacon
|
$8.75
|
|
Guacamole & Salsa
House chips
|
$8.25
|
|
Thai Firecracker Calamari
Spicy mayo, peanuts, fresh herbs
|
$11.75
|
|
Ahi Poke Tacos
Tuna poke, guacamole, spicy mayo
|
$12.50
|
|
Coconut Shrimp
jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce
|
$13.50
|
|
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle
|
$12.50
|
|
Wood-Fired Spinach & Artichoke Dip
Served with house made rosemary crostini and house tortilla chips
|
$10.50
|
|
Crispy Broccoli
Pepperoncini aioli
|
$9.25
|
|
French Onion Soup
Blistered Swiss
|
$6.50
|
|
CRISPY BRUSSELS SPROUTS
fl ash fried, tossed in
sweet sriracha glaze, pepitas, prosciutto, Grana
Padano
|
$10.95
|
|
Fresh Shucked Oysters on The Half Shell
MKT
|
|
Ignite Burger
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions
|
$15.95
|
|
Classic Burger
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck
|
$12.95
|
|
Knife Burger
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo
|
$14.75
|
|
California Steak Tacos
Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo
|
$14.25
|
|
Maine Lobster Roll
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips
|
$17.95
|
|
La Costa Natural Chicken Sandwich
Swiss, Man Candy, lemon aioli, arugula, tomato, choice of Kennebec potato chips or slaw
|
$12.95
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.95
|
|
Baby Back Ribs
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw
|
$19.50/1/2 rack
$27.50/full rack
|
|
Blackened Mahi Mahi Fish Tacos
Tropical black bean relish, spicy mayo and slaw
|
$15.50
|
|
Braised Short Rib Sandwich
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw
|
$15.50
|
|
Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 / sirloin 8 / salmon 7 / or shrimp 6
|
$10.75
|
|
Happy Chop
Chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce
|
$14.50
|
|
Blackened Salmon Caesar
Romaine hearts, house made dressing
|
$16.95
|
|
Brie & Pear
Roasted garlic, mozzarella, anjou pear, honey
|
$14.50
|
|
Margherita
Tomato sauce, mozzarella and fresh basil
|
$13.25
|
|
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
|
$16.95
|
|
Pepperoni
Tomato sauce, mozzarella and fresh oregano
|
$14.25
|
|
Build Your Own Pizza
|
$13.25
|
|
Toppings
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes
|
$1.25
|
|
Gluten Free Crust
|
$2.50
|
|
SPICY HONEY SOPRESSATA
arrabiata sauce with
fresh mozzarella, drizzled, with honey and
garnished with fresh torn basil
|
$15.25
|
|
Bottomless Mimosas
With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us."
|
$13.95
|
|
Ignite Bloodies
Add man candy for $1 extra shot $2.50 ( 1oz shot)
|
$7.50
|
|
Ignite Bloodies - FIRED UP
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime
|
$8.50
|
|
Brunch Punch
Coconut rum, OJ, pineapple, peach puree, sparkling wine
|
$7.50
|
|
Breakfast Shots
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon
|
$10.50
|
|
Guacamole & Chips
|
|
|
Man Candy
|
|
Street Corn
|
|
|
Crispy Broccoli
|
|
Crispy Brussel Sprouts
|
|
|
Bruschetta
|
|
|
Ahi Poke Tacos
|
|
|
Firecracker Calamari
|
|
Margherita Pizza
|
|
Loaded Wings
|
|
Fish Tacos
w/chips
|
|
|
Pepperoni Pizza
|
|
Wagyu Sliders
|
|
|
Big Ass Pretzel
|
|
Coors Light
|
|
Ignite Blonde
|
|
Ignite Irish Red
|
|
Stella Artois
|
|
805 / Firestone Brewing
|
|
Orderville Hazy IPA / Modern Times Beer
|
|
Peanut Butter Stout / Belching Beaver Brewery
(pint only)
|
|
Canopy Tour Pale Ale / Burgeon Beer
|
|
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad
|
|
IPA/Stone Brewery
|
|
Sculpin IPA / Ballast Point
(pint only)
|
|
Rotating Brew
ask your server
|
|
Ignite Margarita
|
|
Veranda
|
|
Spa Day
|
|
La Costa Paloma
|
|
Moscow Mule
|
|
Crazy Burro
|
|
All Well Drinks
|
$5.75
|
|
CK Mondavi Willow Springs Chardonnay
|
$4.75
|
|
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
|
$4.75
|
|
Camelot Cahrdonnay, California
|
$5.75
|
|
Campagnola Pinot Grigio
|
$5.75
|
|
La Playa Estate Cab Sauv
|
$5.75
|
|
Norton Malbec
|
$5.75
|
|
Segura Viudas Brut
|
$5.75
|
|
Ignite Irish Red
5.6% ABV
|
$6.75
|
|
Ignite Lager
5.2% ABV
|
$6.75
|
|
Stella Artois
4.8% ABV
|
$7.25
|
|
Cali Creamin’ / Vanilla Cream Ale
Mother Earth Brew Co. / 5% ABV
|
$6.75
|
|
Sculpin / IPA
Ballast Point / 7% ABV
|
$9.00
|
|
Stone Delicious IPA
Stone Brewing / 7.7% ABV
|
$6.75
|
|
805 / Blonde Ale
Firestone Walker Brewing Co. / 4.7% ABV
|
$6.75
|
|
Orderville / Hazy IPA
Modern Times Beer / 7.2% ABV
|
$6.75
|
|
Peanut Butter / Milk Stout Nitro
Belching Beaver Brewery / 5.3% ABV
|
$6.75
|
|
Canopy Tour / American Pale Ale
Burgeon Beer Co. / 6% ABV
|
$6.75
|
|
Coors Light
4.2% ABV
|
$5.75
|
|
Rotating Brew
|
|
Coors Light
4.2% ABV
|
$4.75
|
|
Miller Lite
4.2% ABV
|
$4.75
|
|
Miller Lite
4.2% ABV
|
|
Miller Lite
4.2% ABV
|
|
Bud Light
5% ABV
|
$4.75
|
|
Heineken
5% ABV
|
$5.75
|
|
Amstel Light
3.5% ABV
|
$5.75
|
|
Corona
4.5% ABV
|
$5.75
|
|
Pacifico
4.5% ABV
|
$5.75
|
|
Blue Moon
5.4% ABV
|
$5.75
|
|
Dry Rosé Cider
Angry Orchard 5.5% ABV
|
$5.75
|
|
St. Pauli Girl N/A
0.5% ABV
|
$4.75
|
|
Boochcraft Kombucha
7% ABV
|
$8.50
|
|
Carlsbad Sunset
Pau vodka, passion fruit, orange juice, guava juice, sparkling wine float, served over ice
|
$10.25
|
|
Veranda
House-infused strawberry vodka, St. Germain, lemon juice, simple syrup, served straight up
|
$10.25
|
|
Spa Day
House-infused cucumber vodka, fresh lime juice, simple syrup, mint, cucumber served straight up
|
$10.25
|
|
Ignite Margarita
House-infused roasted pineapple tequila, Licor 43, house-made sweet & sour, served on the rocks. Fire it up with jalapeño slices and finish with spicy chili salt rim +$.50
|
$10.25
|
|
La Costa Paloma
Cazadores Reposado Tequila, lime juice, agave nectar, ruby red grapefruit juice, a splash of 7, served on the rocks
|
$10.25
|
|
Ignite Lemonade
Three Olives Raspberry Vodka, fresh raspberries, lemon juice, a splash of soda and 7, served on the rocks
|
$10.95
|
|
Jacked Up
Jack Daniels, fresh blackberries, peach schnapps, lemon juice, simple syrup and mint, a splash of soda and 7, served on the rocks
|
$10.95
|
|
Upper West Side
Buffalo Trace bourbon, Carpano Antica vermouth, Peychaud’s bitters, a dash of cherry juice, stirred not shaken, man candy bacon garnish, served straight up
|
$11.25
|
|
Casa Diablo
Casamigos Blanco tequila, St. Germain, fresh lime juice, agave nectar, jalapeño, cucumber, cilantro garnish, chili salt rim
|
$13.00
|
|
New Fashioned
Redemption Rye house infused with vanilla beans, muddled brown sugar cube soaked with Angostura bitters, maraschino cherry, orange peel, served on the rocks
|
$13.00
|
|
Moscow Mule
The original libation, Russian Standard vodka, fresh lime, ginger beer
|
$10.95
|
|
Kentucky Jackass
Buffalo Trace bourbon from Kentucky, fresh lemon, a dash of Peychaud’s bitters, ginger beer
|
$10.95
|
|
Crazy Burro
1800 silver tequila, fresh lime, ginger beer
|
$10.95
|
|
Kilted Donkey
Hendrick’s gin from Scotland, St. Germain Elderflower liqueur, fresh lemon and lime, fresh cucumber, ginger beer
|
$10.95
|
|
CHARDONNAY:
|
|
Simi Winery Sonoma County
|
$29.00
|
|
Angeline Chardonnay California
|
$8.00/Gls
$32.00/Btl
|
|
Treana Chardonnay Central Coast
|
$41.00
|
|
Decoy By Duckhorn Sonoma County
|
$12.00/Gls
$48.00/Btl
|
|
Sonoma Cutrer Russian River Ranches
|
$52.00
|
|
SAUVIGNON BLANC:
|
|
Joel Gott California
|
$8.00/Gls
$32.00/Btl
|
|
Kim Crawford Marlborough, NZ
|
$10.00/Gls
$40.00/Btl
|
|
OTHER WHITES:
|
|
Pinot Grigio / Principato Venezie, Italy
|
$7.50/Gls
$30.00/Btl
|
|
Dry Rosé / Bieler Père Et Fils “Sabine” Aix-En-Provence
|
$8.50/Gls
$34.00/Btl
|
|
SPARKLING & CHAMPAGNE:
|
|
Cava / Segura Viudas 187ml Spain
|
$7.50
|
|
Prosecco / Maschio 187ml Veneto
|
$8.00
|
|
Sparkling / Mumm Napa Prestige Napa Valley
|
$39.00
|
|
CABERNET:
|
|
Josh Cellars Craftsman, California
|
$9.00/Gls
$36.00/Btl
|
|
Alexander Valley Vinyards Alexander Valley
|
$13.00/Gls
$52.00/Btl
|
|
Justin Paso Robles
|
$55.00
|
|
Cuttings By Prisoner Wine Co Napa Valley
|
$74.00
|
|
Cakebread Cellars Napa Valley
|
$143.00
|
|
Hess “Treo” Winemakers Select California
|
$11.00/Gls
$44.00/Btl
|
|
Prisoner Napa Valley
|
$77.00
|
|
PINOT NOIR:
|
|
Murphy-Goode California
|
$8.00/Gls
$32.00/Btl
|
|
Erath “Resplendent” Oregon
|
$36.00
|
|
Nielson By Byron Santa Barbara
|
$10.00/Gls
$40.00/Btl
|
|
Siduri Willamette Valley
|
$46.00
|
|
Migration By Duckhorn Russian River Valley
|
$72.00
|
|
OTHER RED VARIETALS:
|
|
Malbec / Alta Vista Classic Mendoza
|
$8.00/Gls
$32.00/Btl
|
|
Zinfandel / Seven Deadly Zins California
|
$9.00/Gls
$36.00/Btl
|
|
Petite Shirah / Michael David Petite Petit Lodi
|
$10.00/Gls
$40.00/Btl
|
|
|
Chef’s Choice Oysters
$1.50 Each, Minimum Order 6, Excludes Friday
|
|
Shooters
|
$5.00
|
|
MARKET GREENS
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
|
|
CLASSIC CAESAR
Romaine hearts, house dressing, croutons
|
|
PINON CHERRY CHICKEN
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash
|
|
WOOD ROASTED SALMON
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
|
PASTA FRESCA
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese
|
|
BRAISED SHORT RIB
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
|
|
FRENCH ONION
Blistered swiss
|
|
SOUP DU JOUR
Please ask your server
|
|
Carlsbad Sunset
Pau vodka, passion fruit, orange juice, guava juice, sparkling wine float,
served over ice
|
$10.25
|
|
Veranda
House-infused strawberry vodka, St. Germain, lemon juice, simple syrup,
served straight up
|
$10.25
|
|
Spa Day
House-infused cucumber vodka, fresh lime juice, simple syrup, mint,
cucumber served straight up
|
$10.25
|
|
Ignite Margarita
House-infused roasted pineapple tequila, Licor 43, house-made sweet & sour, served on the rocks. Fire it up with jalapeño slices and finish with spicy chili salt rim +$.50
|
$10.25
|
|
La Costa Paloma
Cazadores Reposado Tequila, lime juice, agave nectar, ruby red grapefruit juice, a splash of 7, served on the rocks
|
$10.25
|
|
Ignite Lemonade
Three Olives Raspberry Vodka, fresh raspberries, lemon juice, a splash of soda and 7, served on the rocks
|
$10.95
|
|
Jacked Up
Jack Daniels, fresh blackberries, peach schnapps, lemon juice, simple syrup and mint, a splash of soda and 7, served on the rocks
|
$10.95
|
|
|
Upper West Side
Buffalo Trace bourbon, Carpano Antica vermouth, Peychaud’s bitters, a dash of cherry juice, stirred not shaken, man candy bacon garnish, served straight up
|
$11.25
|
|
Casa Diablo
Casamigos Blanco tequila, St. Germain, fresh lime juice, agave nectar, jalapeño, cucumber, cilantro garnish, chili salt rim
|
$13.00
|
|
New Fashioned
Redemption Rye house infused with vanilla beans, muddled brown sugar cube soaked with Angostura bitters, maraschino cherry, orange peel, served on the rocks
|
$13.00
|
|
Moscow Mule
The original libation, Russian Standard vodka, fresh lime, ginger beer
|
$10.95
|
|
Kentucky Jackass
Buffalo Trace bourbon from Kentucky, fresh lemon, a dash of Peychaud’s bitters, ginger beer
|
$10.95
|
|
Crazy Burro
1800 silver tequila, fresh lime, ginger beer
|
$10.95
|
|
Kilted Donkey
Hendrick’s gin from Scotland, St. Germain Elderflower liqueur, fresh lemon and lime, fresh cucumber, ginger beer
|
$10.95
|
|
Ignite Irish Red
5.6% ABV
|
$6.75
|
|
Ignite Lager
5.2% ABV
|
$6.75
|
|
Stella Artois
4.8% ABV
|
$7.25
|
|
Cali Creamin’ / Vanilla Cream Ale
Mother Earth Brew Co. / 5% ABV
|
$6.75
|
|
Sculpin / IPA
Ballast Point / 7% ABV
|
$9.00
|
|
Stone Delicious IPA
Stone Brewing / 7.7% ABV
|
$6.75
|
|
805 / Blonde Ale
Firestone Walker Brewing Co. / 4.7% ABV
|
$6.75
|
|
Orderville / Hazy IPA
Modern Times Beer / 7.2% ABV
|
$6.75
|
|
Peanut Butter / Milk Stout Nitro
Belching Beaver Brewery / 5.3% ABV
|
$6.75
|
|
Canopy Tour / American Pale Ale
Burgeon Beer Co. / 6% ABV
|
$6.75
|
|
Coors Light
4.2% ABV
|
$5.75
|
|
Rotating Brew
|
|
St. Pauli Girl N/A - Brauerei Beck & Co.
Pours a pale yellow with a thin white head. Aroma is floral. Flavor follows with some biscuit and maltiness. Non-Alcoholic. 0.5% ABV
|
$4.50
|
|
Strongbow Cider - Bulmers Cider
Cider. 5.0% ABV
|
$5.50
|
|
Shake Chocolate Porter - Boulder
Porter. 5.9% ABV
|
$5.50
|
|
Blue Moon - Miller-Coors
The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. Belgian Wit. 5.4% ABV
|
$5.50
|
|
Pacifico - Cerveza Pacifico
Pale yellow body. No head to mention. Muddled malt aroma, very weak. Taste has some graininess to it but is mostly just watery. Wet finish. Pale Lager. 4.5% ABV
|
$5.50
|
|
Corona - Groupo Modelo
Lager. 4.6% ABV
|
$5.50
|
|
Heineken - Heineken
Strong distinct aroma of floral hops. Pours a clear yellow with a frothy white head that fades. Crisp dry flavour of hops. Quite high carbonation and a little thin. Pale Lager. 5.0% ABV
|
$5.50
|
|
Bud Light - Anheuser-Busch
Bud Light, the top-selling beer in the U.S., is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment. Lager. 4.1% ABV
|
$4.50
|
|
Budweiser - Anheuser-Busch
Fresh and subtle fruit notes, a delicate malt sweetness and
balanced bitterness for a clean, snappy finish. Budweiser is a
medium-bodied, flavorful, crisp and pure beer with blended
layers of premium American and European hop aromas,
brewed for the perfect balance of flavor and refreshment. Lager. 5.0% ABV
|
$4.50
|
|
Miller Lite - Miller-Coors
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival. Ingredients: Water, Barley Malt, Corn Syrup (Dextrose), Yeast, Hops and Hop Extract. Lager. 4.2% ABV
|
$4.50
|
|
Coors Light - Miller-Coors
Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans. Ingredients: Water, Barley Malt, Corn Syrup (Dextrose),. Lager. 4.2% ABV
|
$4.50
|
|
Bex
Reisling, Nahe, Germany
|
$7.50/Glass
$30.00/Bottle
|
|
Sonoma-Cutrer
Chardonnay, Russian River Ranches
|
$45.00
|
|
Cakebread Cellars
Sauvignon Blanc, Napa Valley
|
$57.00
|
|
Principato
Pinot Grigio, Venezie, Italy
|
$7.00/Glass
$28.00/Bottle
|
|
Kim Crawford
Sauvignon Blanc, Marlborough, NZ
|
$10.00/Glass
$40.00/Bottle
|
|
Joel Gott
Sauvignon Blanc, California
|
$8.00/Glass
$36.00/Bottle
|
|
Decoy by Duckhorn
Chardonnay, Sonoma County
|
$12.00/Glass
$48.00/Bottle
|
|
Franciscan Estate
Chardonnay, Napa Valley
|
$10.00/Glass
$40.00/Bottle
|
|
Angeline
Chardonnay, California
|
$8.00/Glass
$32.00/Bottle
|
|
Simi
Chardonnay, Sonoma County
|
$29.00
|
|
Ferrari-Carano
Chardonnay, Sonoma County
|
$38.00
|
|
Jordan
Chardonnay, Russina River
|
$59.00
|
|
Flowers Vineyards
Chardonnay, Sonoma Coast
|
$71.00
|
|
Brancott
Chardonnay Marlbrough, NZ
|
$28.00
|
|
Twomey by Silver Oak
Sauvignon Blanc, Napa Valley
|
$48.00
|
|
Soulstruck by Babcock
Granche Blanc, Santa Barbara
|
$8.00/glass
$32.00/bottle
|
|
Masi Masianco
Super Venetian, Venezie Italy
|
$8.25/glass
$34.00/bottle
|
|
Acrobat by Kings Estate
Pinot Gris, Oregon
|
$29.00
|
|
Bieler Pere et Fils "Sabine"
Dry Rose, Aix-En-Provence
|
$8.00/glasss
$32.00/bottle
|
|
Gerard-Bertrand "Cotes Des Roses"
Dry Rose, Languedoc
|
$35.00
|
|
Modus - Ruffino
Super Tuscan, Tuscany
|
$48.00
|
|
Erath -Resplendent
Pinot Noir, Oregon
|
$36.00
|
|
Cuttings by Prisoner Wine Company
Cabernet Sauvignon Blend, California
|
$74.00
|
|
'La Bernardine' Chateauneuf-du-Pape - M. Chapoutier
Grenache Blend. 14.5% ABV
|
$87.00
|
|
Migration by Duckhorn Vineyards
Pinot Noir, Russian River
|
$72.00
|
|
Siduri
Pinot Noir, Wilamette
|
$46.00
|
|
Conundrum Red Blend - Conundrum
Red Blend. 14.2% ABV
|
$41.00
|
|
Silver Oak
Cabernet Sauvignon, Alexander Valley
|
$134.00
|
|
Justin Vineyards & Winery
Cabernet Sauvignon, Paso Robles
|
$54.00
|
|
Alta Vista
Malbec, Mendoza
|
$8.00/Glass
$32.00/Bottle
|
|
Petite Petite - Michael David
Petite Syrah, Lodi
|
$10.00/Glass
$40.00/Bottle
|
|
7 Deadly Zins - Michael David
Zinfandel., California
|
$8.75/Glass
$35.00/Bottle
|
|
Nielsen by Byron
Pinot Noir, Santa Barbara
|
$10.00/Glass
$40.00/Bottle
|
|
Murphy-Goode
Pinot Noir, California
|
$8.00/Glass
$32.00/Bottle
|
|
Hess "Treo" Winemakers Select
Red Blend, California
|
$9.50/Glass
$38.00/Bottle
|
|
Alexander Valley
Cabernet Sauvignon, Alexander Valley
|
$12.00/Glass
$48.00/Bottle
|
|
Josh Cellars Craftsman
Cabernet Sauvignon, California
|
$9.00/Glass
$36.00/Bottle
|
|
Wildcreek Canyon - CK Mondavi
Cabernet Sauvignon, California
|
$7.50/Glass
$30.00/Bottle
|
|
Prisoner
Red Blend, Napa Valley
|
$74.00
|
|
Taken
Red Blend, Napa Valley
|
$59.00
|
|
The Equalizer by Ammunition
Red Blend, Sonoma County
|
$11.50/glass
$46.00/bottle
|
|
Locations by Orin Swift
Red Blend, Current Release
|
$36.00
|
|
The Calling
Pinot Noir, Russian River
|
$59.00
|
|
Cherry Pie
Pinot Noir Stanley Ranch, Carneros
|
$93.00
|
|
Ramon Bilboa
Tempranillo, Crianza
|
$29.00
|
|
Le difese by Sassacia
Super Tuscan, Tuscany
|
$67.00
|
|
Goldschmidt Chelsea
Merlot, Dry Creek
|
$37.00
|
|
Badgerhound Ammunition
Zinfandel, Sonoma County
|
$38.00
|
|
K Vintners Milbrandt "Wahluke Slope"
Syrah, Columbia Valley
|
$59.00
|
|
Achaval Ferrer
Malbec, Mendoza
|
$41.00
|
|
Charles Smith "Substance"
Cabernet Sauvignon, Columbia Valley
|
$33.00
|
|
Rodney Strong Knights Valley
Cabernet Sauvignon, Knights Valley, Sonoma
|
$51.00
|
|
Quilt by Joe Wagner
Cabernet Sauvignon, Napa Valley
|
$57.00
|
|
Sequoia Grove
Cabernet Sauvignon, Napa Valley
|
$68.00
|
|
Bovet Brut by Tattinger
Sparkling, France
|
$29.00
|
|
Scharffenberger Brut Rose Excellence
Rose, Anderson Valley
|
$45.00
|
|
Mumm Napa Brut Prestige - Mumm Napa
Sparkling, Napa
|
$39.00
|
|
Piper Heidseick
Brut Champagne 1785, Champagne
|
$69.00
|
|
Mionetto "IL" di TReviso
Prosecco, Venetto
|
$26.00
|
|
Brut Reserva Cava - Segura Viudas
Champagne. 12.0% ABV
|
$7.50
|
|
Veuve Clicquot Yellow Label
Champagne, Reims
|
$115.00
|
|
Bieler Pere et Fils "Sabine"
Dry Rose, Aix-En-Provence
|
$8.00/Glass
$32.00/Bottle
|
|
Gerard-Bertrand "Cotes des Roses"
Dry Rose, Languedoc
|
$35.00
|
|
|
Man Candy
Sweet & Spicy bacon - 1 dozen minimum
|
$17.00
|
|
Ignite Beef Sliders
Sweet onion-gruyere-bacon bleu cheese compote, crispy onions - 2 dz minimum
|
$42.00
|
|
|
Wings
Buffalo loaded with man cany blue cheese crumbles and chives
or Honey Chipotle with Sesame seed sprinkle
Celery, carrot sticks - blue cheese or ranch dressing - 2 dz minimum
|
$21.00
|
|
Chicken Satay
Yellow curry & peanut sauce skewers - 2 dz minimum
|
$31.00
|
|
Ignite Pork Sliders
Slow roasted pulled pork, house BBQ sauce, crispy onions - 2 dz minimum
|
$42.00
|
|
Fresh Mozzarella Caprese Skewers
Cherry tomatoes, basil, house made mozzarella, basil vinaigrette - 2 dz minimum
|
$28.00
|
|
Tenderloin Tips
Simmered filet with mushrooms & onions, Ignite steak sauce
|
$135.00
|
|
|
Roasted Salmon
Wood-fired salmon, lemon caper sauce, wilted spinach
|
$120.00
|
|
Chicken Piccata
Lightly breaded chicken breast, lemon burre blanc
|
$90.00
|
|
|
Bacon, Mac & Cheese
Three cheese sauce, bacon, potato chip crust and man candy crumbles
|
$75.00/platter
$95.00/add chic
|
|
Market Greens
House greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
|
$60.00
|
|
Classic Caesar
Romaine hearts, parmesan cheese, house made croutons & dressing
|
$50.00
|
|
Seasonal Fruit & Cheese
Sliced fruits of the season with cheeses
|
$70.00
|
|
Fresh Vegetables
Creamy Basil Dip
|
$55.00
|
|
Ignite Mash
House mashed potaoes
|
$30.00
|
