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Fresh Shucked Oyster on The Half Shell
House-made Cocktail Sauce, Champagne Mignonette, & Fresh Grated Horseradish / MKT
|
|
Crispy Fried Oysters
Peppadew pepper relish and lemon aioli
|
$13.50
|
|
|
Man Candy
(award winning) sweet and spicy bacon
|
$8.50
|
|
Guacamole & Salsa
House chips
|
$8.25
|
|
|
Thai Firecracker Calamari
Peanuts, fresh herbs
|
$11.50
|
|
|
Ahi Poke Tacos
Tuna poke, guacamole & spicy mayo
|
$12.50
|
|
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle
|
$12.50
|
|
|
Wood-Fired Spinach & Artichoke Dip
Served with rosemary crostini
|
$10.25
|
|
Seared Sesame Tuna
With wonton strips, ponzu sauce
|
$12.50
|
|
Crispy Asparagus
Jalapeño dip
|
$10.25
|
|
Shrimp Cocktail
Acapulco style cocktail, avocado, diced cucumber, served with house made tortilla chips
|
$10.95
|
|
|
Crispy Broccoli
Pepperoncini aioli
|
$9.25
|
|
French Onion Soup
Blistered Swiss
|
$6.50
|
|
Baby Back Ribs
Wood fired, twice basted BBQ, ignite mash, hand cut coleslaw
|
$19.50/1/2 rack
$27.50/full rack
|
|
Bone-In Pork Chops
Gold Canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw
|
$19.50
|
|
Gorgonzola Steak
Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash
|
$29.95
|
|
Drunken Ribeye
Whiskey glazed ribeye steak, ignite mash and arugula salad
|
$26.95
|
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.50
|
|
Lobster Quinoa
Maine lobster, gluten free quinoa, asparagus, tomatoes, onions
|
$22.50
|
|
Tiger Eye Ahi Tuna
Nori wrapped, stuffed with red pepper & asparagus, tempura batter, flash-fried,soy-ginger glaze, hot mustard, white rice
|
$23.95
|
|
Pinon Cherry Chicken
Seasoned pinon crusted chicken breast sauteedf with dried cherries and onion, served over ignite mash
|
$19.95
|
|
Lobster Bacon Mac
Maine Lobster, Man Candy Bacon, 3 cheese sauce, potato chip crust
|
$19.95
|
|
Braised Short Rib
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
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$21.50
|
|
|
Cajun Salmon & Shrimp Pasta
Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce
|
$19.25
|
|
Ignite Burger
Harris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions
|
$15.95
|
|
|
Classic Burger
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck
|
$12.25
|
|
Steak & Knife Burger
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw
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$14.50
|
|
Southwest Burger
Roasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo
|
$13.50
|
|
California Steak Tacos
Sliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole and spicy mayo
|
$14.25
|
|
Blackened Fish Tacos
Grilled, tropical black bean relish, spicy mayo and slaw
|
$13.50
|
|
La Costa Natural Chicken Sandwich
Arugula, pear, fresh mozzarella
|
$12.25
|
|
|
Maine Lobster Roll
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips
|
$16.95
|
|
Braised Short Rib Sandwich
Jack & cheddar, crispy onions, housemade toasted rosemary roll, choice of Kennebec or slaw
|
$14.50
|
|
Homemade Salmon Burger
served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli
|
$14.50
|
|
Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry viniagrette
|
$10.25
|
|
Tomato-Tomato
Assorted tomatoes, house made mozzarella, creamy basil vinaigrette / *add chicken to any above salad 5 or salmon/shrimp 7
|
$11.50
|
|
Blackened Salmon Caeser
Romaine hearts, house made dressing
|
$16.95
|
|
|
Happy Chop
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger viniagrette, and peanut sauce with crispy wontons
|
$14.50
|
|
Guadalara Salad
Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico and chipotle ranch
|
$15.50
|
|
Sesame Seared Ahi Salad
Sustainable Ahi seared rare, served over asian slaw tossed with ginger vinaigrette, finished with sliced avocado
|
$16.95
|
|
Buffalo Shrimp Salad
Bacon wrapped shrimp tossed in buffalo sauce, served over chopped greens, cheery tomatoes, cucumbers, carrots and garnished with blue cheese crumbles
|
$15.50
|
|
Seasonal veggies
|
$4.00
|
|
Ignite mash
|
$4.00
|
|
Crispy asparagus
|
$4.00
|
|
Sautéed spinach
|
$4.00
|
|
Crispy broccoli
|
$4.00
|
|
|
Bistro fries
|
$4.00
|
|
Kennebec chips
|
$4.00
|
|
|
Brie & Pear
Roasted garlic, mozzarella, anjou pear, honey
|
$14.00
|
|
Margherita
Tomato sauce, mozzarella and fresh basil
|
$12.00
|
|
|
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
|
$16.00
|
|
Pepperoni
Tomato sauce, mozzarella and fresh oregano
|
$14.00
|
|
Build Your Own Pizza
|
$13.25
|
|
Toppings
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes
|
$1.25
|
|
Gluten Free Crust
|
$2.50
|
|
Fruit & Yogurt Parfait
Granola topped with Greek yogurt, fresh strawberries, bananas, & honey
|
$10.50
|
|
Noco Scramble
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise
|
$12.25
|
|
All American Scramble
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup
|
$12.25
|
|
The Sunrise Breakfast
2 pancakes, 2 eggs and 2 pieces of bacon
|
$11.25
|
|
Fruit & Yogurt Cream Stuffed French Toast
Golden brown french toast stuffed with non-fat Greek yogurt, cream cheese, and fresh berries
|
$10.00
|
|
Short Rib Hash
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce
|
$13.50
|
|
2 Handed Egg Sandwich
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun
|
$10.25
|
|
HangOver Burger
American cheese, hash brown, bacon, and fried egg
|
$13.50
|
|
Veggie Omelet
Roasted poblanos, mushrooms, spinach, goat cheese & tomato
|
$12.25
|
|
Ignite Benedict
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin
|
$13.50
|
|
Pork Belly Benedict
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze
|
$13.50
|
|
Man Candy
(award winning) sweet & spicy bacon
|
$8.50
|
|
Guacamole & Salsa
House chips
|
$8.25
|
|
Thai Firecracker Calamari
Spicy mayo, peanuts, fresh herbs
|
$11.50
|
|
Ahi Poke Tacos
Tuna poke, guacamole, spicy mayo
|
$12.50
|
|
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle
|
$12.50
|
|
Wood-Fired Spinach & Artichoke Dip
Served with herbed flatbread
|
$10.50
|
|
Seared Sesame Ahi
With ponzu sauce
|
$12.50
|
|
Crispy Asparagus
Jalapeño dip
|
$10.25
|
|
Shrimp Ceviche
Acapulco style cocktail, avocado, diced cucumber, served with house made tortilla chips
|
$10.00
|
|
Crispy Broccoli
Pepperoncini aioli
|
$9.25
|
|
French Onion Soup
Blistered Swiss
|
$6.50
|
|
Fresh Shucked Oysters on The Half Shell
MKT
|
|
Crispy Fried Oysters
|
$13.50
|
|
Ignite Burger
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions
|
$15.95
|
|
Classic Burger
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck
|
$12.25
|
|
Steak & Knife Burger
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo
|
$14.50
|
|
Southwest Burger
Roasted poblano, pepper jack cheese, crispy jalapeño, guac & spicy mayo
|
$13.50
|
|
California Steak Tacos
Bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo
|
$14.25
|
|
Maine Lobster Roll
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips
|
$16.95
|
|
La Costa Natural Chicken Sandwich
Arugula, pear, fresh mozzarella
|
$12.25
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.95
|
|
Baby Back Ribs
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw
|
$19.50/1/2 rack
$27.50/full rack
|
|
Gorgonzola Steak
Harris Ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, and ignite mash
|
$29.95
|
|
Lobster Bacon Mac
Maine lobster, Man Candy bacon, 3 cheese sauce
|
$19.95
|
|
Blackened Fish Tacos
Tropical black bean relish, spicy mayo and slaw
|
$13.95
|
|
Braised Short Rib Sandwich
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw
|
$14.95
|
|
Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 or salmon 7
|
$10.25
|
|
Happy Chop
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce
|
$14.50
|
|
Blackened Salmon Caesar
Romaine hearts, house made dressing
|
$16.95
|
|
Gaudalajara Salad
Blackend chicken, hand made tortilla shell, Cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch
|
$15.50
|
|
Brie & Pear
Roasted garlic, mozzarella, anjou pear, honey
|
$14.50
|
|
Margherita
Tomato sauce, mozzarella and fresh basil
|
$13.25
|
|
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
|
$16.95
|
|
Pepperoni
Tomato sauce, mozzarella and fresh oregano
|
$14.25
|
|
Build Your Own Pizza
|
$13.25
|
|
Toppings
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes
|
$1.25
|
|
Gluten Free Crust
|
$2.50
|
|
Bottomless Mimosas
With entrée purchase
|
$13.50
|
|
Ignite Bloodies
Add man candy for $1 extra shot $2.50 ( 1oz shot)
|
$7.00
|
|
Ignite Bloodies - FIRED UP
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime
|
$8.00
|
|
Brunch Punch
Coconut rum, OJ, pineapple, peach puree, sparkling wine
|
$7.00
|
|
Breakfast Shots
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon
|
$9.50
|
|
Guacamole & Chips
|
|
Man Candy
|
|
Chicken Quesadilla
add guacamole 1.50
|
|
Crispy Broccoli
|
|
Loaded Wings
|
|
Loaded Nachos
add guacamole 1.50
|
|
Ahi Poke Tacos
|
|
Firecracker Calamari
|
|
Margherita Pizza
|
|
Classic Double Burger
Add Fries or Cheese for a buck
|
|
Crispy Fried Oysters
|
|
Fish Tacos
w/chips
|
|
Pepperoni Pizza
|
|
Short Rib Tacos
w/chips
|
|
Coors Light
|
|
Ignite Blonde
|
|
Ignite Wheat
|
|
Stella Artois
|
|
Cali Creamin/Mother Earth
|
|
Lost Abbey Devotion
|
|
Mojo IPA /Boulder Brewing Co
(pint only)
|
|
Breakfast Stout/ Lattitude 33
|
|
IPA/Stone Brewery
|
|
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad
|
|
Sculpin IPA / Ballast Point
|
|
Rotating Brew
ask your server
|
|
Ignite Margarita
|
|
Veranda
|
|
Spa Day
|
|
La Costa Paloma
|
|
Moscow Mule
|
|
Crazy Burro
|
|
All Well Drinks
|
$5.00
|
|
CK Mondavi Willow Springs Chardonnay
|
$4.50
|
|
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
|
$4.50
|
|
Camelot Cahrdonnay, California
|
$5.50
|
|
Campagnola Pinot Grigio
|
$5.50
|
|
La Playa Estate Cab Sauv
|
$5.50
|
|
Norton Malbec
|
$5.50
|
|
Segura Viudas Brut
|
$5.50
|
|
Coors Light
|
|
Ignite Blonde
|
|
Ignite Wheat
|
|
IPA/Stone Brewery
|
|
Sculpin IPA / Ballast Point
|
|
Ignite Margarita
|
|
Veranda
|
|
Spa Day
|
|
La Costa Paloma
|
|
Moscow Mule
|
|
Crazy Burro
|
|
All Well Drinks
|
$5.00
|
|
CK Mondavi Willow Springs Chardonnay
|
$4.50
|
|
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
|
$4.50
|
|
Camelot Chardonnay, California
|
$5.50
|
|
Campagnola Pinot Grigio
|
$5.50
|
|
La Playa Estate Cab Sauv
|
$5.50
|
|
Norton Malbec
|
$5.50
|
|
Segura Viudas Brut
|
$5.50
|
|
Chef’s Choice Oysters
$1 Each, Minimum Order 6
|
|
Shooters
|
$4.50
|
|
Oyster Hour Wine
|
$4.50
|
|
MARKET GREENS
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
|
|
CLASSIC CAESAR
Romaine hearts, house dressing, croutons
|
|
PINON CHERRY CHICKEN
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash
|
|
WOOD ROASTED SALMON
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
|
PASTA FRESCA
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese
|
|
BRAISED SHORT RIB
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
|
|
FRENCH ONION
Blistered swiss
|
|
SOUP DU JOUR
Please ask your server
|
