|
|
Fresh Shucked Oyster on The Half Shell
House-made Cocktail Sauce, Champagne Mignonette, & Fresh Grated Horseradish / MKT
|
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.50
|
|
Pan Seared Diver Scallops
Served with ignite mash, sautéed spinach and drizzled with lemon burre blanc
|
$23.95
|
|
What's Biting?
Ask your server for this season's fresh catch/ MKT
|
|
|
Man Candy
(award winning) sweet and spicy bacon
|
$8.50
|
|
|
Guacamole & Salsa
House chips
|
$8.25
|
|
|
Thai Firecracker Calamari
Peanuts, fresh herbs
|
$11.50
|
|
|
Ahi Poke Tacos
Tuna poke, guacamole & spicy mayo
|
$12.50
|
|
Coconut Shrimp
Jumbo Shrimp, scented with curry, served with our sweet and tangy Thai ginger sauce
|
$13.50
|
|
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle
|
$12.50
|
|
|
Wood-Fired Spinach & Artichoke Dip
Served with rosemary crostini and house tortilla chips
|
$10.25
|
|
Seared Sesame Tuna
With wonton strips, ponzu sauce
|
$12.50
|
|
Tropical Ceviche
Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips
|
$10.95
|
|
|
Crispy Asparagus
Jalapeño dip
|
$10.25
|
|
|
Crispy Broccoli
Pepperoncini aioli
|
$9.25
|
|
|
French Onion Soup
Blistered Swiss
|
$6.50
|
|
|
Baby Back Ribs
Wood fired, twice basted BBQ, ignite mash, hand cut coleslaw
|
$19.50/1/2 rack
$27.50/full rack
|
|
|
Bone-In Pork Chops
Gold Canyon all natural blackened pork chops, apple cider demi-glace, parsnip puree and wilted spinach
|
$19.50
|
|
|
Gorgonzola Steak
Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash
|
$32.95
|
|
|
Drunken Ribeye
Whiskey glazed ribeye steak, fingerling potatoes and market vegetables - make it Man Candy loaded potatoes for $2
|
$28.95
|
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.50
|
|
|
Lobster Quinoa
Maine lobster, gluten free quinoa, asparagus, tomatoes, onions
|
$22.50
|
|
|
Lobster Bacon Mac
Maine Lobster, Man Candy Bacon, 3 cheese sauce, potato chip crust
|
$19.95
|
|
All Natural Herb Roasted Half Chicken
Wood fired half chicken served with parsnip puree, honey roasted carrots and drizzled with herb oil
|
$19.95
|
|
Braised Short Rib
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
|
$21.50
|
|
|
Cajun Salmon & Shrimp Pasta
Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce
|
$19.25
|
|
|
Ignite Burger
Harris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions
|
$15.95
|
|
Classic Burger
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck
|
$12.25
|
|
|
Steak & Knife Burger
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw
|
$14.50
|
|
Southwest Burger
Roasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo
|
$13.50
|
|
|
California Steak Tacos
Carne asada, bacon, french fries, wood fired tomatillo salsa, cotija cheese, guacamole and spicy mayo
|
$14.25
|
|
|
Blackened Fish Tacos
Grilled, tropical black bean relish, spicy mayo and slaw
|
$13.50
|
|
La Costa Natural Chicken Sandwich
Arugula, pear, fresh mozzarella
|
$12.25
|
|
|
Maine Lobster Roll
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips
|
$17.95
|
|
|
Braised Short Rib Sandwich
Jack & cheddar, crispy onions, housemade toasted rosemary roll, choice of Kennebec or slaw
|
$15.50
|
|
|
Homemade Salmon Burger
served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli
|
$14.50
|
|
Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry viniagrette
|
$10.25
|
|
Mediterranian Protein Bowl
Rainbow quinoa, mixed greens tossed in or herb vinaigrette, topped with roasted eggplants, beets, fresh tomatoes, red onions, cucumbers, kalamata olives, and toasted goat cheese / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50
|
$12.95
|
|
|
Tomato-Tomato
Assorted tomatoes, house made mozzarella, creamy basil vinaigrette / *add chicken to any above salad 5 or salmon/shrimp 7 or avocado for 2.50
|
$11.50
|
|
|
Blackened Salmon Caeser
Romaine hearts, house made dressing
|
$16.95
|
|
|
Happy Chop
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger viniagrette, and peanut sauce with crispy wontons
|
$14.50
|
|
|
Guadalara Salad
Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico and chipotle ranch
|
$15.50
|
|
|
Sesame Seared Ahi Salad
Sustainable Ahi seared rare, served over asian slaw tossed with ginger vinaigrette, finished with sliced avocado
|
$16.95
|
|
Seasonal veggies
|
$4.00
|
|
Ignite mash
|
$4.00
|
|
Crispy asparagus
|
$4.00
|
|
Sautéed spinach
|
$4.00
|
|
|
Crispy broccoli
|
$4.00
|
|
|
Bistro fries
|
$4.00
|
|
Kennebec chips
|
$4.00
|
|
|
Brie & Pear
Roasted garlic, mozzarella, anjou pear, honey
|
$14.00
|
|
Margherita
Tomato sauce, mozzarella and fresh basil
|
$13.25
|
|
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
|
$16.95
|
|
Pepperoni
Tomato sauce, mozzarella and fresh oregano
|
$14.25
|
|
|
Build Your Own Pizza
|
$13.25
|
|
Toppings
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage, Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes
|
$1.25
|
|
Gluten Free Crust
|
$2.50
|
|
|
Brunch Buzz Acai
Topped with fresh berries, sliced almonds, coconut, granola, and edible buzz buttons
|
$12.50
|
|
Noco Scramble
3 eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise
|
$12.25
|
|
All American Scramble
3 eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup
|
$12.25
|
|
The Sunrise Breakfast
2 pancakes, 2 eggs and 2 pieces of bacon
|
$11.25
|
|
Short Rib Hash
Braised short rib, breakfast potatoes, roeasted poblano & fresh herbs, topped with poached egg and hollandaise sauce
|
$13.50
|
|
2 Handed Egg Sandwich
2 eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun
|
$10.25
|
|
HangOver Burger
American cheese, hash brown, bacon, and fried egg
|
$13.50
|
|
Veggie Omelet
Roasted poblanos, mushrooms, spinach, goat cheese & tomato
|
$12.25
|
|
Ignite Benedict
Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin
|
$13.50
|
|
Pork Belly Benedict
Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze
|
$13.50
|
|
Man Candy
(award winning) sweet & spicy bacon
|
$8.50
|
|
Guacamole & Salsa
House chips
|
$8.25
|
|
Thai Firecracker Calamari
Spicy mayo, peanuts, fresh herbs
|
$11.50
|
|
Ahi Poke Tacos
Tuna poke, guacamole, spicy mayo
|
$12.50
|
|
Coconut Shrimp
jumbo shrimp scented with curry, served with our sweet and tangy Thai ginger sauce
|
$13.50
|
|
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle
|
$12.50
|
|
Wood-Fired Spinach & Artichoke Dip
Served with house made rosemary crostini and house tortilla chips
|
$10.25
|
|
Seared Sesame Ahi
with wonton strips, ponzu sauce
|
$12.50
|
|
Tropical Ceviche
Gulf shrimp cured in a blend of citrus juices and tropical salsa, served with avocado and house tortilla chips
|
$10.95
|
|
Crispy Asparagus
Jalapeño dip
|
$10.25
|
|
Crispy Broccoli
Pepperoncini aioli
|
$9.25
|
|
French Onion Soup
Blistered Swiss
|
$6.50
|
|
Fresh Shucked Oysters on The Half Shell
MKT
|
|
Ignite Burger
Sweet onion-Gruyère-bacon & bleu cheese compote & crispy onions
|
$15.95
|
|
Classic Burger
Lettuce, tomato, onion, pickle / *add cheese or bacon for a buck
|
$12.25
|
|
Steak & Knife Burger
Blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato & spicy mayo
|
$14.50
|
|
Southwest Burger
Roasted poblano, pepper jack cheese, crispy jalapeño, guac & spicy mayo
|
$13.50
|
|
California Steak Tacos
Carne asada, bacon, french fries, wood fi red tomatillo salsa, guacamole and spicy mayo
|
$14.25
|
|
Maine Lobster Roll
Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, with fresh made Kennebec potato chips
|
$17.95
|
|
La Costa Natural Chicken Sandwich
Arugula, pear, fresh mozzarella
|
$12.25
|
|
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
$22.95
|
|
Baby Back Ribs
Wood fired, twice baked BBQ. ignite mash, hand cut coleslaw
|
$19.50/1/2 rack
$27.50/full rack
|
|
Gorgonzola Steak
Harris Ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, and ignite mash
|
$32.95
|
|
Lobster Bacon Mac
Maine lobster, Man Candy bacon, 3 cheese sauce
|
$19.95
|
|
Blackened Fish Tacos
Tropical black bean relish, spicy mayo and slaw
|
$13.50
|
|
Braised Short Rib Sandwich
Jack 7 cheddar, crispy onions, housemade toasted rosemary garllic roll, choice of Kennebec chips or slaw
|
$15.50
|
|
Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette / *add chicken 5 or salmon 7
|
$10.25
|
|
Happy Chop
Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce
|
$14.50
|
|
Blackened Salmon Caesar
Romaine hearts, house made dressing
|
$16.95
|
|
Gaudalajara Salad
Blackend chicken, hand made tortilla shell, Cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch
|
$15.50
|
|
Brie & Pear
Roasted garlic, mozzarella, anjou pear, honey
|
$14.50
|
|
Margherita
Tomato sauce, mozzarella and fresh basil
|
$13.25
|
|
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
|
$16.95
|
|
Pepperoni
Tomato sauce, mozzarella and fresh oregano
|
$14.25
|
|
Build Your Own Pizza
|
$13.25
|
|
Toppings
Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh tomatoes
|
$1.25
|
|
Gluten Free Crust
|
$2.50
|
|
Bottomless Mimosas
With entrée purchase / Add strawberry, peach, cranberry, or pomegranate - Bottomless Rules: "No sharing, No chugging. Please don't ruion bottomless for all of us."
|
$13.50
|
|
Ignite Bloodies
Add man candy for $1 extra shot $2.50 ( 1oz shot)
|
$7.00
|
|
Ignite Bloodies - FIRED UP
Ballast Point Fugu Habanero vodka, house seasoning, san marzano tomato juice & lime
|
$8.00
|
|
Brunch Punch
Coconut rum, OJ, pineapple, peach puree, sparkling wine
|
$7.00
|
|
Breakfast Shots
Jameson Irish whiskey, Butterscotch liqueur, orange juice, sweet & spicy Man Candy bacon
|
$9.50
|
|
Guacamole & Chips
|
|
|
Man Candy
|
|
Chicken Quesadilla
add guacamole 1.50
|
|
|
Crispy Broccoli
|
|
Loaded Wings
|
|
Ahi Poke Tacos
|
|
|
Firecracker Calamari
|
|
Margherita Pizza
|
|
Classic Double Burger
Add Fries or Cheese for a buck
|
|
Fish Tacos
w/chips
|
|
Pepperoni Pizza
|
|
Short Rib Tacos
w/chips
|
|
Calamari Tacos
|
|
Coors Light
|
|
Ignite Blonde
|
|
Ignite Irish Red
|
|
Stella Artois
|
|
Cali Creamin/Mother Earth
|
|
Lost Abbey Devotion
|
|
Mojo IPA /Boulder Brewing Co
(pint only)
|
|
Native Trails Porter/Lattitude 33
seasonal release
|
|
Lot-19 True American Pale Ale/Burgeon Beer Co. Carlsbad
|
|
IPA/Stone Brewery
|
|
Sculpin IPA / Ballast Point
(pint only)
|
|
Rotating Brew
ask your server
|
|
Ignite Margarita
|
|
Veranda
|
|
Spa Day
|
|
La Costa Paloma
|
|
Moscow Mule
|
|
Crazy Burro
|
|
All Well Drinks
|
$5.50
|
|
CK Mondavi Willow Springs Chardonnay
|
$4.50
|
|
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
|
$4.50
|
|
Camelot Cahrdonnay, California
|
$5.50
|
|
Campagnola Pinot Grigio
|
$5.50
|
|
La Playa Estate Cab Sauv
|
$5.50
|
|
Norton Malbec
|
$5.50
|
|
Segura Viudas Brut
|
$5.50
|
|
Coors Light
|
|
Ignite Blonde
|
|
Ignite Irish Red
|
|
IPA/Stone Brewery
|
|
Sculpin IPA / Ballast Point
(pint only)
|
|
Ignite Margarita
|
|
Veranda
|
|
Spa Day
|
|
La Costa Paloma
|
|
Moscow Mule
|
|
Crazy Burro
|
|
All Well Drinks
|
$5.50
|
|
CK Mondavi Willow Springs Chardonnay
|
$4.50
|
|
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
|
$4.50
|
|
Camelot Chardonnay, California
|
$5.50
|
|
Campagnola Pinot Grigio
|
$5.50
|
|
La Playa Estate Cab Sauv
|
$5.50
|
|
Norton Malbec
|
$5.50
|
|
Segura Viudas Brut
|
$5.50
|
|
Chef’s Choice Oysters
$1 Each, Minimum Order 6
|
|
Shooters
|
$4.50
|
|
MARKET GREENS
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
|
|
CLASSIC CAESAR
Romaine hearts, house dressing, croutons
|
|
PINON CHERRY CHICKEN
Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions, served over ignite mash
|
|
WOOD ROASTED SALMON
Wilted spinach, ignite mash, and lemon-caper butter sauce
|
|
PASTA FRESCA
Penne pasta, olive oil, garlic, mushrooms, spinach, red bell peppers, broccoli, parmesan cheese
|
|
BRAISED SHORT RIB
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
|
|
FRENCH ONION
Blistered swiss
|
|
SOUP DU JOUR
Please ask your server
|
|
New Fashioned
Redemption Rye house infused with Madagascar vanilla beans, muddled brown sugar cube soaked with Angosturra bitters, maraschino cherry, orange peel, served on the rocks
|
$12.50
|
|
|
Maestro Diablo
Maestro Dobel Diamonte tequila, St. Germain, fresh lime, agave nectar, jalapeno, cucumber, garnished with cilantro and chili/salt rim
|
$12.50
|
|
Drunken Seahorse
Kraken black spiced rum, angosturra bitters, fresh lime, ginger beer
|
$9.75
|
|
Kilted Donkey
Hendrick’s Gin from Scotland, St. Germain Elderflower liqueur, fresh lemon and lime, fresh cucumber, ginger beer
|
$9.75
|
|
Crazy Burro
1800 silver tequila, fresh lime, ginger beer 117 Pesos [MXN]
|
$9.75
|
|
Kentucky Jackass
Buffalo Trace bourbon from Kentucky, fresh lemon, a dash of Peychaud’s bitters, ginger beer
|
$9.75
|
|
Moscow Mule
The original libation made with Russian Standard vodka, fresh lime, and ginger beer
|
$9.75
|
|
T-Cup
Tin Cup Whiskey, Tuaca, fresh lemon, topped with ginger beer and garnished with mint
|
$9.75
|
|
La Costa Paloma
Cuervo Tradicional Reposado, lime juice, agave nectar, Bundaberg pink grapefruit
|
$9.75
|
|
Ignite Marg
Roasted pineapple tequila, Licor 43, house made sour
|
$9.75
|
|
Upper West Side
Buffalo Trace bourbon, Carpano Antica vermouth, Peychaud’s bitters, a dash of cherry juice, stirred not shaken served straight up with a garnish of Man Candy
|
$10.75
|
|
Spa Day
House-infused cucumber vodka, fresh lime juice, simple syrup, mint & cucumber
|
$9.75
|
|
Veranda
Strawberry infused vodka, St. Germain, lemon juice, simple syrup
|
$9.75
|
|
Jale Berry
Stoli Blueberi, agave nectar, fresh lime, and jalapenos shaken, served straight up
|
$9.75
|
|
Ignite Blonde
Light lager
|
$6.50
|
|
Ignite Irish Red
Amber Ale
|
$6.50
|
|
Lot- 19 True American Pale Ale - Burgeon Beer Co
American Pale Ale
|
$6.50
|
|
Native Trails Porter - Latitude 33 Brewing Company
|
$7.00
|
|
Coors Light - Miller-Coors
Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans. Ingredients: Water, Barley Malt, Corn Syrup (Dextrose),. Lager. 4.2% ABV
|
$5.50
|
|
Mojo IPA - Boulder
Pale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish. IPA. 7.2% ABV
|
$6.50
|
|
Devotion - Lost Abbey
Belgian Ale. 6.2% ABV
|
$6.50
|
|
IPA - Stone
A classic. Ridiculously flavorful considering the low ABV, Stone IPA features fresh pine tree and grapefruit hops with a solid caramel malt backbone to balance. IPA. 6.9% ABV
|
$6.50
|
|
Sculpin IPA - Ballast Point
BeerAdvocate's #47 ranked beer in the world. One of the elite West Coast IPAs, and fortunately, pretty easy to find. India Pale Ale. 7.0% ABV
|
$8.50
|
|
California Creamin - Mother Earth Brew Co.
Cream Ale. 5.2% ABV
|
$6.50
|
|
Stella Artois - Stella Artois
Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV
|
$7.00
|
|
St. Pauli Girl N/A - Brauerei Beck & Co.
Pours a pale yellow with a thin white head. Aroma is floral. Flavor follows with some biscuit and maltiness. Non-Alcoholic. 0.5% ABV
|
$4.50
|
|
Strongbow Cider - Bulmers Cider
Cider. 5.0% ABV
|
$5.50
|
|
Shake Chocolate Porter - Boulder
Porter. 5.9% ABV
|
$5.50
|
|
Blue Moon - Miller-Coors
The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. Belgian Wit. 5.4% ABV
|
$5.50
|
|
Pacifico - Cerveza Pacifico
Pale yellow body. No head to mention. Muddled malt aroma, very weak. Taste has some graininess to it but is mostly just watery. Wet finish. Pale Lager. 4.5% ABV
|
$5.50
|
|
Corona - Groupo Modelo
Lager. 4.6% ABV
|
$5.50
|
|
Heineken - Heineken
Strong distinct aroma of floral hops. Pours a clear yellow with a frothy white head that fades. Crisp dry flavour of hops. Quite high carbonation and a little thin. Pale Lager. 5.0% ABV
|
$5.50
|
|
Bud Light - Anheuser-Busch
Bud Light, the top-selling beer in the U.S., is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment. Lager. 4.1% ABV
|
$4.50
|
|
Budweiser - Anheuser-Busch
Fresh and subtle fruit notes, a delicate malt sweetness and
balanced bitterness for a clean, snappy finish. Budweiser is a
medium-bodied, flavorful, crisp and pure beer with blended
layers of premium American and European hop aromas,
brewed for the perfect balance of flavor and refreshment. Lager. 5.0% ABV
|
$4.50
|
|
Miller Lite - Miller-Coors
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival. Ingredients: Water, Barley Malt, Corn Syrup (Dextrose), Yeast, Hops and Hop Extract. Lager. 4.2% ABV
|
$4.50
|
|
Coors Light - Miller-Coors
Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans. Ingredients: Water, Barley Malt, Corn Syrup (Dextrose),. Lager. 4.2% ABV
|
$4.50
|
|
Bex
Reisling, Nahe, Germany
|
$7.50/Glass
$30.00/Bottle
|
|
Sonoma-Cutrer
Chardonnay, Russian River Ranches
|
$45.00
|
|
Cakebread Cellars
Sauvignon Blanc, Napa Valley
|
$57.00
|
|
Principato
Pinot Grigio, Venezie, Italy
|
$7.00/Glass
$28.00/Bottle
|
|
Kim Crawford
Sauvignon Blanc, Marlborough, NZ
|
$10.00/Glass
$40.00/Bottle
|
|
Joel Gott
Sauvignon Blanc, California
|
$8.00/Glass
$36.00/Bottle
|
|
Decoy by Duckhorn
Chardonnay, Sonoma County
|
$12.00/Glass
$48.00/Bottle
|
|
Franciscan Estate
Chardonnay, Napa Valley
|
$10.00/Glass
$40.00/Bottle
|
|
Angeline
Chardonnay, California
|
$8.00/Glass
$32.00/Bottle
|
|
Simi
Chardonnay, Sonoma County
|
$29.00
|
|
Ferrari-Carano
Chardonnay, Sonoma County
|
$38.00
|
|
Jordan
Chardonnay, Russina River
|
$59.00
|
|
Flowers Vineyards
Chardonnay, Sonoma Coast
|
$71.00
|
|
Brancott
Chardonnay Marlbrough, NZ
|
$28.00
|
|
Twomey by Silver Oak
Sauvignon Blanc, Napa Valley
|
$48.00
|
|
Soulstruck by Babcock
Granche Blanc, Santa Barbara
|
$8.00/glass
$32.00/bottle
|
|
Masi Masianco
Super Venetian, Venezie Italy
|
$8.25/glass
$34.00/bottle
|
|
Acrobat by Kings Estate
Pinot Gris, Oregon
|
$29.00
|
|
Bieler Pere et Fils "Sabine"
Dry Rose, Aix-En-Provence
|
$8.00/glasss
$32.00/bottle
|
|
Gerard-Bertrand "Cotes Des Roses"
Dry Rose, Languedoc
|
$35.00
|
|
Modus - Ruffino
Super Tuscan, Tuscany
|
$48.00
|
|
Erath -Resplendent
Pinot Noir, Oregon
|
$36.00
|
|
Cuttings by Prisoner Wine Company
Cabernet Sauvignon Blend, California
|
$74.00
|
|
'La Bernardine' Chateauneuf-du-Pape - M. Chapoutier
Grenache Blend. 14.5% ABV
|
$87.00
|
|
Migration by Duckhorn Vineyards
Pinot Noir, Russian River
|
$72.00
|
|
Siduri
Pinot Noir, Wilamette
|
$46.00
|
|
Conundrum Red Blend - Conundrum
Red Blend. 14.2% ABV
|
$41.00
|
|
Silver Oak
Cabernet Sauvignon, Alexander Valley
|
$134.00
|
|
Justin Vineyards & Winery
Cabernet Sauvignon, Paso Robles
|
$54.00
|
|
Alta Vista
Malbec, Mendoza
|
$8.00/Glass
$32.00/Bottle
|
|
Petite Petite - Michael David
Petite Syrah, Lodi
|
$10.00/Glass
$40.00/Bottle
|
|
7 Deadly Zins - Michael David
Zinfandel., California
|
$8.75/Glass
$35.00/Bottle
|
|
Nielsen by Byron
Pinot Noir, Santa Barbara
|
$10.00/Glass
$40.00/Bottle
|
|
Murphy-Goode
Pinot Noir, California
|
$8.00/Glass
$32.00/Bottle
|
|
Hess "Treo" Winemakers Select
Red Blend, California
|
$9.50/Glass
$38.00/Bottle
|
|
Alexander Valley
Cabernet Sauvignon, Alexander Valley
|
$12.00/Glass
$48.00/Bottle
|
|
Josh Cellars Craftsman
Cabernet Sauvignon, California
|
$9.00/Glass
$36.00/Bottle
|
|
Wildcreek Canyon - CK Mondavi
Cabernet Sauvignon, California
|
$7.50/Glass
$30.00/Bottle
|
|
Prisoner
Red Blend, Napa Valley
|
$74.00
|
|
Taken
Red Blend, Napa Valley
|
$59.00
|
|
The Equalizer by Ammunition
Red Blend, Sonoma County
|
$11.50/glass
$46.00/bottle
|
|
Locations by Orin Swift
Red Blend, Current Release
|
$36.00
|
|
The Calling
Pinot Noir, Russian River
|
$59.00
|
|
Cherry Pie
Pinot Noir Stanley Ranch, Carneros
|
$93.00
|
|
Ramon Bilboa
Tempranillo, Crianza
|
$29.00
|
|
Le difese by Sassacia
Super Tuscan, Tuscany
|
$67.00
|
|
Goldschmidt Chelsea
Merlot, Dry Creek
|
$37.00
|
|
Badgerhound Ammunition
Zinfandel, Sonoma County
|
$38.00
|
|
K Vintners Milbrandt "Wahluke Slope"
Syrah, Columbia Valley
|
$59.00
|
|
Achaval Ferrer
Malbec, Mendoza
|
$41.00
|
|
Charles Smith "Substance"
Cabernet Sauvignon, Columbia Valley
|
$33.00
|
|
Rodney Strong Knights Valley
Cabernet Sauvignon, Knights Valley, Sonoma
|
$51.00
|
|
Quilt by Joe Wagner
Cabernet Sauvignon, Napa Valley
|
$57.00
|
|
Sequoia Grove
Cabernet Sauvignon, Napa Valley
|
$68.00
|
|
Bovet Brut by Tattinger
Sparkling, France
|
$29.00
|
|
Scharffenberger Brut Rose Excellence
Rose, Anderson Valley
|
$45.00
|
|
Mumm Napa Brut Prestige - Mumm Napa
Sparkling, Napa
|
$39.00
|
|
Piper Heidseick
Brut Champagne 1785, Champagne
|
$69.00
|
|
Mionetto "IL" di TReviso
Prosecco, Venetto
|
$26.00
|
|
Brut Reserva Cava - Segura Viudas
Champagne. 12.0% ABV
|
$7.50
|
|
Veuve Clicquot Yellow Label
Champagne, Reims
|
$115.00
|
|
Bieler Pere et Fils "Sabine"
Dry Rose, Aix-En-Provence
|
$8.00/Glass
$32.00/Bottle
|
|
Gerard-Bertrand "Cotes des Roses"
Dry Rose, Languedoc
|
$35.00
|
|
|
Man Candy
Sweet & Spicy bacon - 1 dozen minimum
|
$17.00
|
|
Ignite Beef Sliders
Sweet onion-gruyere-bacon bleu cheese compote, crispy onions - 2 dz minimum
|
$42.00
|
|
|
Wings
Buffalo loaded with man cany blue cheese crumbles and chives
or Honey Chipotle with Sesame seed sprinkle
Celery, carrot sticks - blue cheese or ranch dressing - 2 dz minimum
|
$21.00
|
|
Chicken Satay
Yellow curry & peanut sauce skewers - 2 dz minimum
|
$31.00
|
|
Ignite Pork Sliders
Slow roasted pulled pork, house BBQ sauce, crispy onions - 2 dz minimum
|
$42.00
|
|
Fresh Mozzarella Caprese Skewers
Cherry tomatoes, basil, house made mozzarella, basil vinaigrette - 2 dz minimum
|
$28.00
|
|
Tenderloin Tips
Simmered filet with mushrooms & onions, Ignite steak sauce
|
$135.00
|
|
|
Roasted Salmon
Wood-fired salmon, lemon caper sauce, wilted spinach
|
$120.00
|
|
Chicken Piccata
Lightly breaded chicken breast, lemon burre blanc
|
$90.00
|
|
|
Bacon, Mac & Cheese
Three cheese sauce, bacon, potato chip crust and man candy crumbles
|
$75.00/platter
$95.00/add chic
|
|
Market Greens
House greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
|
$60.00
|
|
Classic Caesar
Romaine hearts, parmesan cheese, house made croutons & dressing
|
$50.00
|
|
Seasonal Fruit & Cheese
Sliced fruits of the season with cheeses
|
$70.00
|
|
Fresh Vegetables
Creamy Basil Dip
|
$55.00
|
|
Ignite Mash
House mashed potaoes
|
$30.00
|
