Tagliere Misto
A selection of cold cuts and cheeses served with mix olives, grapes and Taralli Prosciutto di Parma, Sopressata, Salame Milano, Fabula cheese, Grana Padano, Provolone
|
$15.00/For two guests
$25.00/For four guests
$35.00/For six guests
|
Banana Peppers
Italian sausage, provolone cheese, garlic, E.V.O.O. / White wine sauce
|
$14.00
|
Grigliata di Calamari
Grilled calamari, arugula, red vinaigrette, extra virgin olive oil and red pepper flakes.
|
$15.00
|
Carpaccio di Manzo
Prime filet, mustard aioli, artichokes, arugula, shaved grana Padano
|
$14.00
|
Clams Casino
8 Littleneck clams, butter, bacon, red peppers, sweet onions, breadcrumbs
|
$18.00
|
Polpette di Vitello al Sugo con Ricotta di Bufala
Ground veal, pecorino cheese, garlic, tomato sauce, Bufala milk ricotta
|
$9.00
|
Fried Calamari e Zucchini
Calamari, zucchini, semolina, side of cocktail sauce, horseradish, lemon
|
$16.00
|
Impepata di Cozze e Vongole con Datterini
Mussels, Clams, datterini tomato, garlic, white wine, little spicy
|
$16.00
|
Salsiccia e Peperoni
Italian sausage, bell peppers, Calabrian peppers, garlic, oregano
|
$15.00
|
Pasta e Fagioli
Prosciutto di Parma, cannellini beans, rosemary, mirepoix, garlic, tomato, chicken broth, toasted bread
|
$6.00
|
Margherita Pizza
San Marzano tomato sauce, fresh Mozzarella, fresh basil
|
$17.00
|
Calabrese Pizza
Calabrese peppers, ground sausage, San Marzano tomato sauce, fresh Mozzarella
|
$20.00
|
Cauliflower Salad
Roasted cauliflower, rosemary, truffle vinaigrette
|
$14.00
|
Caesar Salad
Romaine hearts, croutons, Grana Padano cheese,
Caesar dressing, white anchovy
|
$14.00
|
Caprese con Bufala
Tomato on the vine, Bufala mozzarella, fresh basil, balsamic cream
|
$14.00
|
Arugula Salad
Arugula, grape tomato, shaved Grana Padano, citronette
|
$14.00
|
Chopped Salad
Mix greens, carrots, cucumber, radishes, grape tomato, hearts of palm, Kalamata olives, garbanzo, artichokes, roasted peppers, Italian vinaigrette dressing
|
$14.00
|
Malloreddus alla Sarda
Sardinian gnocchi, scrumbled Italian sausage, peas, mushrooms and tomato sauce
|
$20.00
|
Fusilloni Neck Bone Sauce e Pecorino 19
Giant corkscrew, pork neck bone sauce (pork neck bone, tomato sauce, salt, black pepper), Pecorino cheese-Sauce may contain bones
|
$19.00
|
Gnocchi Vodka
Ricotta gnocchi, vodka sauce
|
$20.00
|
Penne AII'Arrabbiata
Penne, tomato sauce, garlic, red crushed pepper, chopped parsley
|
$18.00
|
Orecchiette Rapini e Salsiccia
Little ear pasta, ground Italian sausage, rapini, E.V.O.O., garlic, red crush pepper
|
$21.00
|
Taglioline Alla Bolognese
Egg noodles, traditional Bolognese sauce
|
$19.00
|
Spaghetti Alla Carbonara
Spaghetti, egg yolks, pancetta, Pecorino, salt, black pepper
|
$19.00
|
Mezzi Rigatoni Alla Panna, Prosciutto e Piselli
Half rigatoni, ham, peas, cream sauce
|
$21.00
|
Linguine Vongole, Pomodorini e Prezzemolo
Linguine, Manila clams, peeled datterini tomato, E.V.0.0., garlic, parsley, white wine
|
$23.00
|
Spaghetti Neri ai Gamberi
Squid ink spaghetti, 6 shrimp, dried tomato, cream, parsley
|
$25.00
|
Risotto Al Gorgonzola
Acquerello (Carnaroli) risotto, Italian sausage, mushrooms, Gorgonzola sauce
|
$20.00
|
Pollo Arrosto Alla Diavola
1/2 (semi-boneless) (Champagne vinegar, shallots, and tarragon sauce) over roasted potatoes
|
$21.00
|
Pollo Alla Romana
1/2 (on the bone) (red and yellow peppers, peeled tomato, fresh oregano) over fresh spinach
|
$21.00
|
Polio Alla Parmigiana
Breaded chicken cutlet, tomato sauce, mozzarella, side of spaghetti
|
$19.00
|
Agnello Scottadito
2 double cut Colorado lamb chops, Barolo sauce
|
$38.00
|
Short Ribs
Short ribs over truffle mashed potatoes with vegetable panache
|
$35.00
|
Salmone e Caponata Siciliana
Grilled salmon filet, Sicilian caponata (eggplants, onion, celery, olives, pine nuts, raisins)
|
$25.00
|
Seabass Lemon and Capers
8/10 oz. Broiled Chilean seabass filet, lemon white wine sauce with capers
|
$35.00
|
Pork Chop Milanese (or) Parmigiana
Breaded pork chop Milanese (arugula, grape tomato, garlic) or
Parmigiana (tomato sauce, mozzarella cheese, served with spaghetti tomato sauce)
|
$27.00
|
Veal Limone
Pounded veal medallions in a lemon and white wine sauce
|
$25.00
|
Petit Filet Mignon (6oz)
Prime filet mignon, Barolo sauce
|
$32.00
|
Tagliata di NY
Grilled 10oz Prime NY steak sliced, Ermes rice, sautéed mix mushrooms and fresh arugula with Truffle dressing
|
$38.00
|
Italian sausage
|
$5.00
|
Rapini
|
$5.00
|
Spinach
|
$5.00
|
Polpette
|
$5.00
|
Truffle Fries
|
$5.00
|
Grilled Chicken
|
$5.00
|
Gamberi
Jumbo grilled shrimp
|
$2.50
|
Creme Brule
|
$7.00
|
Tiramisu
|
$7.00
|
Cannoli
|
$7.00
|
Pumpkin Cheesecake
|
$7.00
|
Nutella Tart
served with strawberries & cream
|
$7.00
|
Biscotti Al Pistacchio, Cioccolato Bianco E Arance
Homemade cookies & fresh-cut seasonal fruit
|
$7.00
|
Lemon Sorbet
|
Wild Strawberries Sorbet
|
Caffe Macchiato
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Bacetto
|
Strawberries Cheese Cake
|
Sausage & Peppers
25pc / 50pc
|
$35.00/Half Tray (25pc)
$65.00/Full Tray (50pc)
|
Seafood Salad
|
$75.00/Half Tray (25pc)
$150.00/Full Tray (50pc)
|
Fried Calamari
|
$50.00/Half Tray
$100.00/Full Tray
|
Rotolini Melanzane (Eggplant)
|
$50.00/Half Tray (25pc)
$100.00/Full Tray (50pc)
|
Bruschetta
|
$35.00/Half Tray (25pc)
$65.00/Full Tray (50pc)
|
Arancini alla Siciliana (Riceballs)
Request 48 hrs notice
|
$38.00/Half Tray (25 pc)
$75.00/Full Tray (50 pc)
|
Clams Casino
|
$2.00
|
Antipasto Misto Platter
|
$50.00/Half Pan
$100.00/Full Pan
|
Mini Meatballs
Request 48hrs notice
|
$35.00/20pc
$70.00/40pc
|
Veal Meatballs
|
$40.00/35pc
$75.00/70pc
|
Banana Peppers
|
$1.75
|
Pizza Margherita
|
$17.00
|
Pizza Calabrese
|
$20.00
|
House Salad
|
$25.00/Half Tray
$50.00/Full Tray
|
Chopped Salad
|
$33.00/Half Tray
$65.00/Full Tray
|
Antipasto Salad
|
$45.00/Half Tray
$90.00/Full Tray
|
Ceasar Salad
|
$30.00/Half Tray
$60.00/Full Tray
|
Caprese Salad
|
$45.00/Half Pan
$90.00/Full Pan
|
Broccoli Salad
|
$25.00/Half Pan
$50.00/Full Pan
|
Cauliflower Salad
|
$45.00/Half Pan
$90.00/Full Pan
|
Arugula Salad
|
$38.00/Half Pan
$70.00/Full Pan
|
Tiramisu
|
$50.00/Half Pan
$100.00/Full Pan
|
Cannoli
|
$2.00
|
Whole Cheesecake
|
$60.00
|
Whole Carrot Cake
|
$60.00
|
Whole Nutella Tart
|
$50.00
|
Homemade Cookies
|
$6.00
|
Fussiloni Nonna's on Neckbone
|
$55.00/Half Pan
$110.00/Full Pan
|
Penne Salmonata
|
$50.00/Half Pan
$100.00/Full Pan
|
Penne all' Arrabbiata
|
$45.00/Half Pan
$90.00/Full Pan
|
Penne alla Vodka
|
$60.00/Half Pan
$120.00/Full Pan
|
Fettucine Alfredo/Primavera
|
$50.00/Half Pan
$100.00/Full Pan
|
Spaghetti Marinara
|
$45.00/Half Pan
$90.00/Full Pan
|
Spaghetti al Pomodoro Fresco
|
$48.00/Half Pan
$96.00/Full Pan
|
Malloredus alla Sarda
|
$60.00/Half Pan
$120.00/Full Pan
|
Risotto Fattoria
|
$55.00/Half Pan
$110.00/Full Pan
|
Risotto Nero
|
$55.00/Half Pan
$110.00/Full Pan
|
Risotto Gorgonzola
|
$60.00/Half Pan
$120.00/Full Pan
|
Lasagna Bolognese
|
$70.00/Half Pan
$140.00/Full Pan
|
Vegetarian Stuffed Shells
Request 48hrs notice
|
$45.00/25pc
$90.00/50pc
|
Pappardelle Pomodoro and Ricotta
|
$55.00/Half Pan
$110.00/Full Pan
|
Ricotta Ravioli Pomodoro
|
$50.00/Half Pan
$110.00/Full Pan
|
Gnocchi alla Vodka
|
$60.00/Half Pan
$120.00/Full Pan
|
Taglioline alla Bolognese
|
$50.00/Half Pan
$100.00/Full Pan
|
Chicken
Parmigiana, Limone, Marsala, Francese, Milanese, Romana/Vesuvio, Diavola/Cacciatore
|
$75.00/10pc
$150.00/20pc
|
Eggplant Parmigiana
|
$45.00/Eight Pieces
$90.00/Sixteen Pieces
|
Veal Parmigiana
|
$70.00/Eight Pieces
$140.00/Sixteen Pieces
|
Veal
Marsala, Limone
|
$70.00/Eight Pieces
$140.00/Sixteen Pieces
|
Veal (Scalopine Cut )
Parmigiana, Limone, Marsala, Francese, Milanese, Pizzaiola
|
$70.00/10pc
$140.00/20pc
|
Grilled Salmon
5oz filet
|
$9.00
|
Lamb Chop (New Zealand cut)
Request 48 hrs notice
|
$6.00
|
Lamb Chop (Colorado cut )
|
$12.00
|
Vesuvio Style Potatoes / Roasted / Fries
|
$38.00/Half Pan
$76.00/Full Pan
|
Shrimp
|
$2.50/small
$3.50/Jumbo
|
Broccoli
|
$38.00/Half Pan
$76.00/Full Pan
|
Italian Sausage
|
$35.00/25pc
$70.00/50pc
|
Homemade Meatballs
|
$35.00/25pc
$70.00/50pc
|
Garlic Bread
|
$20.00/25pc
$40.00/50pc
|
Metal Shaffer, two sternos and extra pan
|
$10.00
|
Utensil Set
fork, spoon, knife, plate and napkin
|
$1.00
|
Plates
|
$0.50
|
Riff Pinot Grigio Veneto
|
$10.00
$40.00
|
Terlato Pinot Grigio, Friuli
|
$14.00
$56.00
|
Alois Lageder Chardonnay – Alto Adige
|
$12.00
$48.00
|
Miner Chardonnay, Calif
|
$16.00
$64.00
|
Kim Crawford Sauvignon Blanc, Marlborough
|
$13.00
$52.00
|
Le Petite Broux Sancerre
|
$15.00
$60.00
|
M "Minute" Rose, Provence
|
$15.00
$60.00
|
Hirschbach Kabinett Riesling, Germany
|
$11.00
$44.00
|
Saracco Moscato d’Asti
|
$12.00
$48.00
|
Ottosoldi Gavi, Italy
|
$11.00
$44.00
|
Prima Perla Prosecco, Italy
|
$10.00
$40.00
|
Mionetto Cuvee Sergio Rose, Italy
|
$48.00
|
Veuve Clicquot Yellow Label NV Brut, Reims, France
|
$80.00
|
Taittinger "La Franchise", Reims France
|
$90.00
|
Dom Pérignon Brut Champagne 2004
|
$180.00
|
Castel del Trebbio Chianti
|
$11.00
$44.00
|
Caparzo Rosso di Montalcino
|
$16.00
$64.00
|
Casa Smith Cabernet Sauvignon Blend, Washington
|
$11.00
$44.00
|
Bonanno Cabernet, Calif
|
$16.00
$64.00
|
Buena Vista Founder’s Merlot/Zin Blend, Sonoma
|
$12.00
$48.00
|
Bonanno Pinot Noir, Calif
|
$12.00
$48.00
|
Dona Paula Malbec
|
$11.00
$44.00
|
Masciarelli Montepulciano
|
$10.00
$40.00
|
Achaval Ferrer Malbec, Mendoza Argentina
|
$42.00
|
Numathia Termes Rioja, Toro
|
$60.00
|
Ruffino Modus Blend, Tuscany
|
$65.00
|
Monti Garbi Valpolicella Ripasso Superior
|
$65.00
|
Markham Merlot, Napa Valley
|
$70.00
|
Freemark Abbey Merlot, Napa Valley
|
$70.00
|
D-2 Delille Cellars Red Bland, Columbia Valley, Washington
|
$75.00
|
The Prisoner Red Blend, Napa Valley
|
$80.00
|
Franco-Fiorino, Barbaresco
|
$82.00
|
Ruffino "Gold Label", Chianti Classico Reserva
|
$84.00
|
Michelle Chiarlo "La Court", Barbera d'Asti
|
$99.00
|
Sterling "Platinum" Blend, Napa Valley
|
$108.00
|
Miner Cabernet, Napa Valley
|
$110.00
|
Henschke Keyneton Euphonium Blend, Barossa
|
$114.00
|
Pahlmeyer Jayson Red Blend, Napa Valley
|
$117.00
|
Vietti "Castiglione" Barolo
|
$120.00
|
Cakebread Cabernet Sauvignon, Napa Valley
|
$139.00
|
Emeritus Vineyards Hallberg Ranch, Russian River Valley
|
$97.00
|
Caparzo Brunello di Montalcino
|
$80.00
|
Cordero di Montezemolo Arneis, Langhe Italy
|
$42.00
|
Château Graville - Lacoste Graves Blanc
|
$48.00
|
Hugel Gewürztraminer 2015
|
$56.00
|
Grgich Hills Estate Chardonnay, Napa Valley
|
$79.00
|
Cakebread Chardonnay, Napa Valley
|
$98.00
|
Stag's Leap "Karia" Chardonnay, Napa Valley
|
$99.00
|
Newtown Unfiltered Chardonnay, Napa Valley
|
$115.00
|
Williams Selyem Unoaked Chardonnay, Calif
|
$125.00
|
J.A. Ferret Les perrières Pouilly-Fuissé 2015
|
$137.00
|
Alexander Valley Vineyards Cabernet, Sonoma County
|
$28.00
|
Sanford St. Rita Hills Appellation Chardonnay 2014
|
$22.00
|
"K" Syrah
|
$105.00
|
Domaine Serene
|
$138.00
|
Martinenga Barbaresco, Piemonte 2013
|
$108.00
|
Masi Contasera Amarone Classico 2012
|
$138.00
|
Sassicaia Tenuta San Guido Bolgheri 2014
|
$385.00
|
Scarlett Cabernet, Rutherford County Napa Valley 2015
|
$144.00
|
Quintessa Rutherford County, Napa Valley 2014
|
$265.00
|
Far-Niente Estate Bottled Cabernet, Napa Valley 2015
|
$275.00
|
Paul Hobbs Beckstoffer Las Piedras Vineyards Cabernet, Napa Valley 2013
|
$360.00
|
Dominus Red Blend, Napa Valley
|
$395.00
|
Beaulieu Vineyards Private Reserve Cabernet, Napa Valley
|
$265.00
|
Joseph Phelps "Insignia", Napa Valley
|
$385.00
|
Lajota Howell Montain Merlot, Napa Valley
|
$130.00
|
Caymus Special Selection Cabernet, Napa Valley
|
$350.00
|
Kosta Brown Russian River Valley Pinot Noir 2014
|
$375.00
|
Luigi Righetti Amarone, Della Valpolicella, Veneto
|
$80.00
|
Pedrosa
|
$110.00
|
Kistler Sonoma Coast Pinot Noir 2014
|
$189.00
|
Querciola Barolo, Piedmont
|
$68.00
|
Edmeades Zinfandel, Calif
|
$52.00
|
Nonino Amaro
|
$13.00
|
Sandeman 10 yr Port
|
$12.00
|
Nonino Grappa
|
$14.00
|
Banfi Grappa
|
$14.00
|
IL Poggione Grappa
|
$17.00
|
Peroni
|
Stella Artois
|
Blue Moon
|
Amstel Light
|
Corona
|
Guiness
|
Heineken
|
Modelo
|
Moretti
|
Bud Light
|
Budweiser
|
Busch Light
|
Coors Light
|
Goose Island 312
|
Lagunitas IPA
|
Michelob Ultra
|
Miller 64
|
MGD
|
Miller Lite
|
Sam Adams
|
Two Brother's Domaine Dupage
|
Strongbow Cider
|
Buckler
|
The Executive
Grey Goose, Dry Vermouth, Twist or Dirty
|
$13.00
|
Gimlet
Hendrick's Gin, Lime Juice, Lemon Twist
|
$13.00
|
Cosmopolitan
Tito's Vodka, Triple Sec, Cranberry, Lemon Twist
|
$13.00
|
Cucumber
Effen Cucumber Vodka, St. Germaine, Lime
|
$13.00
|
French Kiss
Belvedere Vodka, Chambord, Splash of Pineapple
|
$14.00
|
Lemon Drop
Absolut Citron Vodka, Lemon Sour, Sugared Rim
|
$12.00
|
Bionda Bellini
Prosecco, Peach Nectar
|
$9.00
|
Negroni
Bombay Gin, Campari, Sweet Vermouth
|
$10.00
|
Side Car
Remy Martin V.S.O.P. Grand Marnier, Twist of Lemon
|
$15.00
|
Old Fashioned
Templeton Rye, Orange & Cherry Bitters, Splash of Soda
|
$13.00
|
Manhattan
Bulleit Bourbon, Sweet Vermouth
|
$13.00
|
Knob Creek
|
$10.00
|
Bulleit Bourbon
|
$10.00
|
Gentleman Jack
|
$11.00
|
Angel's Envy Bourbon
|
$10.00
|
Basil Hayden 8 yr
|
$12.00
|
Four Roses Small Batch
|
$12.00
|
Templeton Rye 4 yr
|
$12.00
|
Templeton Rye 6 yr
|
$15.00
|
Whistle Pig 10 yr
|
$15.00
|
Belvenie Doublewood 12 yr
|
$16.00
|
Glenfiddich 12 yr
|
$12.00
|
Glenfiddich 18 yr
|
$19.00
|
Macallan 12 yr
|
$17.00
|
Macallan 18 yr
|
$32.00
|
Glenlivet 12 yr
|
$12.00
|
Glenlivet 18 yr
|
$19.00
|
Lagavulin 16 yr
|
$29.00
|
Glenmorangie 10 yr
|
$14.00
|
Laphroaig 10 yr
|
$15.00
|
Oban 14 yr
|
$26.00
|
Talisker 10 yr Isle of Skye
|
$25.00
|
Johnnie Walker "Red Label"
|
$9.00
|
Johnnie Walker "Black Label"
|
$11.00
|
Johnnie Walker "Green Label"
|
$22.00
|
|
Johnnie Walker "Blue Label"
|
$50.00
|
Ribollita
Italian sausage, garlic, olive oil, cannellini beans, Tuscan kale, brussels sprout, swiss chard, potatoes, mirepoix, tomato, thyme, crostino
|
$6.00
|
Pork Belly
Slow roasted pork belly served over a pumpkin and potato mash with an aromatic red wine demi-glaze
|
$13.00
|
Malloreddus al Forno
Sardinian gnocchi sautéed with sausage, semi-dried grape tomato, bell peppers, mushrooms, and peas in a Boscaiola sauce (cream and veal demi-glaze), topped with shaved Provolone cheese and baked al forno
|
$21.00
|
Salmone in Crosta di Zucchero di Canna
Brown sugar encrusted Faroe Island salmon filet served over a truffle cauliflower puree, with roasted vegetables and drizzled with extra virgin olive oil
|
$29.00
|
Tacchino Tradizionale
Traditional turkey dinner served with white and dark meat, turkey gravy, bacon and prune stuffing, homemade cranberry sauce, brown sugar sweet potatoes, mashed potatoes and roasted brussels sprouts
|
$28.00
|
Housemade Pumpkin Pie or Pecan Pie
a la mode $2
|
$7.00
|
Clam Chowder
Clams, bacon, mirepoix, green onions, russet potatoes, cream, butter, flour
|
$6.00
|
Ostriche Gratinate con Granchio e Spinaci, Truffle Mornay
Baked oysters with crab meat and sauteed spinach in a white truffle mornay sauce
|
$18.00
|
Crostini di Panettone con Burro di Avocado, Salmone Affumicato e Tartufo
Toasted panettone crostini topped with smoked salmon, whipped avocado butter, and sliced white truffle and shaved Grana Padano
|
$16.00
|
Ravioli di Ostriche con Aragosta e Salsa di Champagne
Homemade ravioli filled with lobster meat and a fresh oyster, served in a honey champagne sauce, and topped with black tobiko
|
$25.00
|
Risotto al Nero
Carnaroli rice, shallots, calamari, shrimp, mussels, clams, scallops, prawn, tomato sauce white wine, squid ink
|
$27.00
|
Branzino Mediterraneo al Forno
Baked Mediterranean branzino (cleaned table side) served with a garlic, lemon, drizzled with an olive oil sauce
|
$37.00
|
Cioppino
Sea food stew with sea bass, salmon, mussels, clams, shrimp, lobster tail, prawn, served in a light spicy tomato sauce with crostini
|
$37.00
|