|
Antipasto Misto
Assorted Cold Appetizers
|
$12.00
|
|
Gamberi
Shrimp Cocktail
|
$14.50
|
|
Vongole
Clam Cocktail
|
$12.00
|
|
Pepperoni Rossi Arrostitti Con Anchovies
Pimentos & Anchovies
|
$11.50
|
|
Prosciutto e Melone
Italian Ham with Melon
|
$11.50
|
|
Mozzarella e Pomodori
Fresh Mozzarella & Tomato
|
$12.50
|
|
Vongole Oreganate
Baked Clams with Bread Crumb Seasoning
|
$13.50
|
|
Antipasti Assortito
Assorted Hot Appetizers for Two Clams, Mussels, Shrimp & Stuffed Pepper
|
$28.00
|
|
Vongole Possillipo
Clams in Tomato & Garlic Sauce
|
$13.50
|
|
Vongole Cassino
Clams baked with Bacon & Chopped Pimentos
|
$13.50
|
|
Melanzane Rollatini (1)
Rolled Eggplant Stuffed with Ricotta & Mozzarella, baked with Tomato Sauce
|
$13.50
|
|
Calamari Fritti
Fried Calamari
|
$12.50
|
|
Insalate Alla Cesare (For 1)
Caesar Salad
|
$11.00
|
|
Insalate Mista
Lettuce, Cucumbers, Radicchio & Tomatoes
|
$7.50
|
|
Tre Colore Insalate
Radicchio, Arugula, Endive & Bermuda Onion
|
$10.50
|
|
Arugula & Pomodori
Arugula & Tomatoes
|
$10.50
|
|
Minestrone
Vegetable Soup
|
$10.50
|
|
Lenticchie
Lentil Soup
|
$10.50
|
|
Stracciatella
Consomme with Egg, Spinach & Romano Cheese
|
$11.00
|
|
Soup of the Day
|
$11.50
|
|
Lasagna
Filled with Meat & Cheese, Baked in Tomato Sauce
|
$19.50
|
|
Manicotti
Cheese Filled Pasta Baked in Tomato Sauce
|
$19.50
|
|
Ravioli
Cheese or Meat Filled
|
$19.50
|
|
Ziti al Forno
Ziti Baked with Ricotta, Tomato Sauce & Mozzarella
|
$19.50
|
|
Tortellini alla Arturo
Meat Filled Ring Shaped Pasta in Cream Sauce with Peas, Prosciutto & Mushrooms
|
$19.50
|
|
Fettuccine Alfredo
Noodles in Cream Sauce with Romano Cheese
|
$19.50
|
|
Linguine Carbonara
Pasta in Cream Sauce with Prosciutto, Bacon, Onions & Romano Cheese
|
$19.50
|
|
Fettucine Filetto di Pomodoro
Noodles with Onions, Prosciutto & Plum Tomatoes
|
$19.50
|
|
Linguini al Vongole
Pasta with White Clam Sauce or Red Sauce
|
$26.50
|
|
Penne Puttanesca
Tubular Pointed Pasta with Marinara Sauce, Capers, Olives & Anchovies
|
$19.50
|
|
Rigatoni Bolognese
Tubular Pasta in a Rich Meat Sauce
|
$18.50
|
|
Linguine all Pescatore
Linguine with Calamari, Shrimp & Clams in Garlic & Light Tomato Sauce
|
$29.00
|
|
Vitello alla Milanese
Pan Fried Breaded Veal Cutlet
|
$23.50
|
|
Vitello alla Parmigiana
Breaded Veal Cutlet Topped with Tomato Sauce & Mozzarella
|
$25.50
|
|
Scallopini Marsala e Funghi
Scallops of Veal Sauteed in a Marsala Wine & Mushrooms
|
$27.50
|
|
Scallopini con Pepperoni e Funghi
Scallops of Veal Sauteed with Peppers & Mushrooms, Garlic, Tomatoes & Spices
|
$27.50
|
|
Scallopini Sorrentino
Scallops of Veal Baked with Eggplant, Prosciutto, Mozzarella & a Dash of Tomato Sauce
|
$28.50
|
|
Scallopini alla Franchese
Scallops of Veal in a Batter, Sauteed in White Wine & Lemon
|
$27.50
|
|
Scallopini Pizzaioli
Scallops of Veal Sauteed with Garlic, Plum Tomatoes & Spices
|
$25.50
|
|
Scallopini Piccata
Scallops of Veal Sauteed in White Wine & Lemon
|
$25.50
|
|
Rollatini Marsala e Funghi
Rolled Veal Stuffed with Mozzarella & Prosciutto in a Mushroom & Marsala Wine Sauce
|
$29.00
|
|
Vitello con Pepperoni
Small Pieces of Veal Sauteed with Peppers, Garlic, Tomatoes & Spices
|
$25.50
|
|
Scallopini Saltimbocca
Scallops of Veal Topped with Prosciutto, Sauteed in Wine & Flavored with Butter & Sage over a Bed of Spinach
|
$28.50
|
|
Scallopini Cardinal
Scallops of Veal Baked with Prosciutto, Mozzarella & Topped with Red Pimento Strips
|
$28.50
|
|
Melanzane Parmigiana
Thin slices of Eggplant, Topped with Tomato Sauce & Baked Mozzarella
|
$25.50
|
|
Melanzane Rollatini
2 Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked in a Tomato Sauce
|
$25.50
|
|
Melanzane Parmigiana
Thin Slives of Eggplant, Topped with Tomato Sauce & Baked Mozzarella
|
$23.50
|
|
Melanzane Rollatini
2 Rolled Eggplant Stuffed with Rocotta & Mozzarella Baked in a Tomato Sauce
|
$23.50
|
|
Pollo alla Griglia
Broiled Chicken (Half)
|
$24.50
|
|
Petto di Pollo alla Francese
Boneless Breast of Chicken in a Batter, Sauteed with White Wine & Lemon
|
$26.00
|
|
Pollo alla Scarpariello
Small Pieces of Boneless Chicken, Sauteed with Garlic, White Wine & Lemon
|
$26.00
|
|
Pollo alla Campagnolo
Small Pieces of Boneless Chicken &Sausages, Sauteed with Peppers, Mushrooms, Onions, White Wine & Garlic
|
$27.50
|
|
Pollo alla Cacciatore
Small Pieces of Boneless Chicken, Simmered with Peppers, Mushrooms, Onions & White Wine in a Plum Tomato Sauce
|
$27.50
|
|
Petto di Pollo alla Parmigiana
Breaded Breast of Chicken Topped with Tomato Sauce & Mozzarella
|
$24.50
|
|
Pollo Rollatini Marsala e Funghi
Rolled Breast of Chicken Stuffed with Mozzarella & Prosciutto in a Mushroom & Marsala Wine Sauce
|
$28.00
|
|
Petto di Pollo Marsala e Funghi
Boneless Breast of Chicken Sauteed in Marsala Wine & Mushrooms
|
$26.00
|
|
Gamberi alla Parmigiana
Breaded Shrimps Topped with Tomato Sauce & Mozzarella
|
$32.50
|
|
Gamberi alla Marinara
Sauteed Shrimp in White Wine, Garlic & Plum Tomato Sauce
|
$29.50
|
|
Gamberi Fra Diavolo
Sauteed Shrimp, Clams & Mussels in White Wine, Garlic & Plum Tomato Sauce (Mild, Medium or Hot)
|
$32.50
|
|
Gamberi alla Franchese
Shrimp in Batter, Sauteed with White Wine & Lemon
|
$29.50
|
|
Gamberi Fritti
Breaded Fried Shrimps
|
$29.50
|
|
Scampi alla Griglia
Shrimp Broiled with Garlic, White Wine, Lemon & Butter
|
$28.50
|
|
Filetto de Sogliola Marichiara
Filet of Sole Poached with Garlic, White Wine & a Dash o8.50f Tomato Sauce
|
$28.50
|
|
Filetto de Sogliola alla Griglia
Filet of Sole Broiled with Garlic, White Wine, Lemon & Butter
|
$28.00
|
|
Filetto de Sogliola Fritta
Breaded Fried Filet of Sole
|
$28.00
|
|
Filetto de Sogliola alla Franchese
Filet of Sole in Batter, Sauteed in White Wine & Lemon
|
$28.00
|
|
Filetto de Sogliola Livornese
Filet of Sole Poached with White Wine, Olives, Capers & Onions in Light Tomato Sauce with Garlic
|
$29.50
|
|
Calamari alla Marinara
Sauteed Calamari in White Wine, Garlic & Plum Tomato Sauce (Mild, Medium or Hot)
|
$26.50
|
|
Codette de Argoste al Piacere
Lobster Tail (Prepared to Order)
|
|
Carne alla Griglia
Broiled
|
$28.00/Pork Chops (2)
$29.50/Lamb Chops (3)
$42.00/Choice Sirloin Steak
$45.00/Filet Mignon
$45.00/Veal Chop
|
|
Carne alla Arturo
with Sauteed Peppers, Onions & Mushrooms
|
$28.50/Pork Chops (2)
$45.00/Choice Sirloin Steak
$47.50/Filet Mignon
$47.50/Veal Chop
|
|
Carne alla Pizzaiola
Simmered with Garlic & Plum Tomatoes
|
$28.50/Pork Chops (2)
$45.00/Choice Sirloin Steak
$47.50/Veal Chop
|
|
Veal Chop Insalate
Breaded, Pan-Fried Veal Chop, Topped with Arugula, Tomato & Onion
|
$48.50
|
|
Tiramisu
|
|
Homemade Italian Cheesecake
|
|
Chocolate Mousse Cake
|
|
Homemade Cannoli
|
|
Fresh Strawberries
|
|
Lemon or Orange Sorbet
|
|
Gelato - Ice Cream
Tartufo / Spumoni / Tortoni / Hazelnut / Chocolate / Espresso
|
|
Coffee
|
|
Tea
|
|
Espresso
|
|
Cappuccino
|
|
Antipasto Misto
Assorted Cold Appetizers
|
$12.00
|
|
Gamberi
Shrimp Cocktail
|
$14.50
|
|
Vongole
Clam Cocktail
|
$12.00
|
|
Pepperoni Rossi Arrostitti Con Anchovies
Pimentos & Anchovies
|
$11.50
|
|
Prosciutto e Melone
Italian Ham with Melon
|
$11.50
|
|
|
Mozzarella e Pomodori
Fresh Mozzarella & Tomato
|
$12.50
|
|
Vongole Oreganate
Baked Clams with Bread Crumb Seasoning
|
$13.50
|
|
Antipasti Assortito
Assorted Hot Appetizers for Two Clams, Mussels, Shrimp & Stuffed Pepper
|
$24.50
|
|
Vongole Possillipo
Clams in Tomato & Garlic Sauce
|
$13.50
|
|
Vongole Cassino
Clams baked with Bacon & Chopped Pimentos
|
$13.50
|
|
Melanzane Rollatini (1)
Rolled Eggplant Stuffed with Ricotta & Mozzarella, baked with Tomato Sauce
|
$13.50
|
|
Calamari Fritti
Fried Calamari
|
$12.50
|
|
Insalate Alla Cesare (For 1)
Caesar Salad
|
$11.00
|
|
Insalate Mista
Lettuce, Cucumbers, Radicchio & Tomatoes
|
$7.50
|
|
Tre Colore Insalate
Radicchio, Arugula, Endive & Bermuda Onion
|
$10.50
|
|
|
Arugula & Pomodori
Arugula & Tomatoes
|
$10.50
|
|
Minestrone
Vegetable Soup
|
$10.50
|
|
Lenticchie
Lentil Soup
|
$10.50
|
|
Stracciatella
Consomme with Egg, Spinach & Romano Cheese
|
$11.00
|
|
Soup of the Day
|
$11.50
|
|
Lasagna
Filled with Meat & Cheese, Baked in Tomato Sauce
|
$19.50
|
|
Manicotti
Cheese Filled Pasta Baked in Tomato Sauce
|
$19.50
|
|
Ravioli
Cheese or Meat Filled
|
$19.50
|
|
Ziti al Forno
Ziti Baked with Ricotta, Tomato Sauce & Mozzarella
|
$19.50
|
|
Tortellini alla Arturo
Meat Filled Ring Shaped Pasta in Cream Sauce with Peas, Prosciutto & Mushrooms
|
$19.50
|
|
Fettuccine Alfredo
Noodles in Cream Sauce with Romano Cheese
|
$19.50
|
|
Linguine Carbonara
Pasta in Cream Sauce with Prosciutto, Bacon, Onions & Romano Cheese
|
$19.50
|
|
Fettucine Filetto di Pomodoro
Noodles with Onions, Prosciutto & Plum Tomatoes
|
$19.50
|
|
Linguini al Vongole
Pasta with White Clam Sauce or Red Sauce
|
$26.50
|
|
Penne Puttanesca
Tubular Pointed Pasta with Marinara Sauce, Capers, Olives & Anchovies
|
$19.50
|
|
Rigatoni Bolognese
Tubular Pasta in a Rich Meat Sauce
|
$19.50
|
|
Linguine all Pescatore
Linguine with Calamari, Shrimp & Clams in Garlic & Light Tomato Sauce
|
$29.00
|
|
Vitello alla Milanese
Pan Fried Breaded Veal Cutlet
|
$21.00
|
|
Vitello alla Parmigiana
Breaded Veal Cutlet Topped with Tomato Sauce & Mozzarella
|
$23.50
|
|
Scallopini Marsala e Funghi
Scallops of Veal Sauteed in a Marsala Wine & Mushrooms
|
$24.50
|
|
Scallopini con Pepperoni e Funghi
Scallops of Veal Sauteed with Peppers & Mushrooms, Garlic, Tomatoes & Spices
|
$24.50
|
|
Scallopini Sorrentino
Scallops of Veal Baked with Eggplant, Prosciutto, Mozzarella & a Dash of Tomato Sauce
|
$26.00
|
|
Scallopini alla Franchese
Scallops of Veal in a Batter, Sauteed in White Wine & Lemon
|
$24.50
|
|
Scallopini Piccata
Scallops of Veal Sauteed in White Wine & Lemon
|
$23.00
|
|
Scallopini Pizzaioli
Scallops of Veal Sauteed with Garlic, Plum Tomatoes & Spices
|
$23.00
|
|
Rollatini Marsala e Funghi
Rolled Veal Stuffed with Mozzarella & Prosciutto in a Mushroom & Marsala Wine Sauce
|
$26.00
|
|
Vitello con Pepperoni
Small Pieces of Veal Sauteed with Peppers, Garlic, Tomatoes & Spices
|
$22.00
|
|
Scallopini Saltimbocca
Scallops of Veal Topped with Prosciutto, Sauteed in Wine & Flavored with Butter & Sage over a Bed of Spinach
|
$26.00
|
|
Scallopini Cardinal
Scallops of Veal Baked with Prosciutto, Mozzarella & Topped with Red Pimento Strips
|
$26.00
|
|
Melanzane Parmigiana
Thin Slives of Eggplant, Topped with Tomato Sauce & Baked Mozzarella
|
$23.50
|
|
Melanzane Rollatini
2 Rolled Eggplant Stuffed with Rocotta & Mozzarella Baked in a Tomato Sauce
|
$23.50
|
|
Pollo alla Griglia
Broiled Chicken (Half)
|
$22.50
|
|
Petto di Pollo alla Francese
Boneless Breast of Chicken in a Batter, Sauteed with White Wine & Lemon
|
$23.00
|
|
Pollo alla Scarpariello
Small Pieces of Boneless Chicken, Sauteed with Garlic, White Wine & Lemon
|
$23.00
|
|
Pollo alla Campagnolo
Small Pieces of Boneless Chicken &Sausages, Sauteed with Peppers, Mushrooms, Onions, White Wine & Garlic
|
$24.50
|
|
Pollo alla Cacciatore
Small Pieces of Boneless Chicken, Simmered with Peppers, Mushrooms, Onions & White Wine in a Plum Tomato Sauce
|
$24.50
|
|
Petto di Pollo alla Parmigiana
Breaded Breast of Chicken Topped with Tomato Sauce & Mozzarella
|
$22.50
|
|
Pollo Rollatini Marsala e Funghi
Rolled Breast of Chicken Stuffed with Mozzarella & Prosciutto in a Mushroom & Marsala Wine Sauce
|
$25.00
|
|
Petto di Pollo Marsala e Funghi
Boneless Breast of Chicken Sauteed in Marsala Wine & Mushrooms
|
$23.00
|
|
Gamberi alla Parmigiana
Breaded Shrimps Topped with Tomato Sauce & Mozzarella
|
$27.50
|
|
Gamberi alla Marinara
Sauteed Shrimp in White Wine, Garlic & Plum Tomato Sauce
|
$26.50
|
|
Gamberi Fra Diavolo
Sauteed Shrimp, Clams & Mussels in White Wine, Garlic & Plum Tomato Sauce (Mild, Medium or Hot)
|
$28.00
|
|
Gamberi alla Franchese
Shrimp in Batter, Sauteed with White Wine & Lemon
|
$26.00
|
|
Gamberi Fritti
Breaded Fried Shrimps
|
$26.00
|
|
Scampi alla Griglia
Shrimp Broiled with Garlic, White Wine, Lemon & Butter
|
$26.00
|
|
Filetto de Sogliola Marichiara
Filet of Sole Poached with Garlic, White Wine & a Dash of Tomato Sauce
|
$28.50
|
|
Filetto de Sogliola alla Griglia
Filet of Sole Broiled with Garlic, White Wine, Lemon & Butter
|
$28.00
|
|
Filetto de Sogliola Fritta
Breaded Fried Filet of Sole
|
$28.00
|
|
Filetto de Sogliola alla Franchese
Filet of Sole in Batter, Sauteed in White Wine & Lemon
|
$28.00
|
|
Filetto de Sogliola Livornese
Filet of Sole Poached with White Wine, Olives, Capers & Onions in Light Tomato Sauce with Garlic
|
$29.50
|
|
Calamari alla Marinara
Sauteed Calamari in White Wine, Garlic & Plum Tomato Sauce (Mild, Medium or Hot)
|
$23.50
|
|
Codette de Argoste al Piacere
Lobster Tail (Prepared to Order)
|
|
Carne alla Griglia
Broiled
|
$21.00/Pork Chops (2)
$28.00/Lamb Chops (3)
$35.50/Choice Sirloin Steak
$39.00/Filet Mignon
$39.50/Veal Chop
|
|
Carne alla Arturo
with Sauteed Peppers, Onions & Mushrooms
|
$24.00/Pork Chops (2)
$37.50/Choice Sirloin Steak
$42.50/Filet Mignon
$42.50/Veal Chop
|
|
Carne alla Pizzaiola
Simmered with Garlic & Plum Tomatoes
|
$24.00/Pork Chops (2)
$37.00/Choice Sirloin Steak
$42.50/Veal Chop
|
|
Veal Chop Insalate
Breaded, Pan-Fried Veal Chop, Topped with Arugula, Tomato & Onion
|
$46.00
|
|
Tiramisu
|
|
Homemade Italian Cheesecake
|
|
|
Chocolate Mousse Cake
|
|
Homemade Cannoli
|
|
Fresh Strawberries
|
|
Lemon or Orange Sorbet
|
|
Gelato - Ice Cream
Tartufo / Spumoni / Tortoni / Hazelnut / Chocolate / Espresso
|
|
Coffee
|
|
Tea
|
|
Espresso
|
|
Cappuccino
|
|
Salad
|
|
Lentil Soup
|
|
Minestrone Soup
|
|
Mozzarella & Tomato
|
|
Prosciutto & Melon
|
|
Pimentos & Anchovies
|
|
Ravioli
Cheese or Meat / Add chicken $4
|
|
Baked Ziti
Add chicken $4
|
|
Manicotti
Add chicken $4
|
|
Lasagna
Add chicken $4
|
|
Fettuccine Alfredo
Add chicken $4
|
|
Pasta Bolognese
Add chicken $4
|
|
Pasta with Garlic & Oil
Add chicken $4
|
|
Pasta with Tomato Sauce or Marinara Sauce
Add chicken $4
|
|
Veal or Chicken Parmigiana
|
|
Veal or Chicken Insalate
|
|
Chicken Scarpariello
Add Sausage $2 extra
|
|
Eggplant Parmigiana
|
|
Eggplant Rollatine
|
|
Spaghetti or Ziti with Tomato Sauce
|
$5.00
|
|
Spaghetti or Ziti with Garlic & Oil
|
$6.00
|
|
Spinach with Garlic & Oil
|
$6.00
|
|
Vegetable of the Day
|
$5.00
|
|
Salad
|
$6.00
|
|
Coffee or Espresso
|
|
Cheese Cake or Tortoni or Spumoni
|
|
Prince Edward Island mussels
White wine bacon onions
|
|
Arugula Salad
W/ Asparagus and shaved Provolone
|
|
Angel Hair
Seafood W/ Shrimp, scallop, mussels, clams W/ light red sauce
|
|
Broccoli Robe
w/ Italian sweet sausage, sauteed in Garlic and oil
|
|
Caesar Salad
|
|
|
Mozzarella & Beefsteak tom.
W/ roasted red peppers
|
|
Blackened Filet Mignon
with melted gorgonzola cheese W/ potatoes and sauteed spinach
|
|
|
Chicken Sorrentino
chicken breast topped w/ eggplant, Prosciutto and mozzarella in a Marsala wine sauce served w/ risotto
|
|
Fresh Salmon
Mustard cream sauce w/ sauteed fresh spinach
|
|
Chicken Florentine
Stuffed w/ spinach and Fresh ricotta in a Reduced Port wine and shitake mushroom sauce. Served w/ risotto
|
|
Hand cut fresh Fettuccini pasta
w/ fresh mozzarella and sauteed eggplant in a tomato sauce
|
|
|
Red Snapper Piccata
(lemon and wine) with Maltese capers Served w/ risotto
|
|
Italian Cheesecake
|
|
Chocolate Mousse
|
|
Tiramisu
|
|
Spumoni ice cream
|
|
Choice of Coffee, Tea or Espresso
|
