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Miss Mamie's Famous Seafood Gumbo
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$6.95/Cup
$9.95/Bowl
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Southern Soup of the Day
See Server
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Papa Darden's Wingettes
Southern Fried, BBQ & Jerk
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$10.95
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Louisiana Catfish Strips
With Homemade Tartar Sauce
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$12.95
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Popcorn Shrimp
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$12.95
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Aunt Norma's Fresh Garden Green Salad
With cherry tomatoes, baby corn & choice of dressing
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$5.95/Sm
$7.95/Lg
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Spoonbread ''Old Skool'' Burger
W/ lettuce, tomato & mayo
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$9.95
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The BIG Chicken Sandwich
Pulled-Oven Roasted, BBQ or Southern Fried
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$11.95
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Aunt Edna's Whiting Fish Sandwich
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$11.95
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North Carolina Chopped BBQ Sandwich
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$10.95
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''Butterball'' Turkey Sandwich
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$10.95
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Famous Southern Fried or Smothered Chicken
All white meat add $1
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$19.95
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Mamie Jean's Renown BBQ Chicken
Succulent
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$19.95
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Jerk Chicken
A little of Jamaica here in Harlem
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$19.95
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Bud's ''Tender'' Oven Roasted Chicken
Half
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$18.95
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Shrimps!
Golden Fried or Grilled BBQ
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$20.95
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International ''Comfort'' Food
African, Asian & Latin Specials featured weekly. See Server
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Louisiana Catfish
Fried or Baked... a Southern classic!
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$20.95
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Grilled Salmon
With light Caribbean sunset sauce
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$21.95
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Catch of the Day
See Server
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North Carolina BBQ Ribs
Bone-Licking good!
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$19.95
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Homemade Meat Loaf
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$17.95
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Uncle CL's Short Ribs of Beef
Falling off the bone
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$21.95
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Oxtails
(Fri-Sun Only)
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$19.95
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Center Cut Pork Chops
One Pork Chop $14.95
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$19.95
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Baked Turkey Wings (or Smothered)
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$19.95
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Chicken Fingers with Honey BBQ Sauce
Served with 1 mini side
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$10.95
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Jr. Fish Sandwich
Served with 1 mini side
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$10.95
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Pigs In a Blanket
W/ Dijon Mustard, served with 1 mini side
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$10.95
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Mini Veggie Platter
3 mini sides
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$10.95
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Macaroni & Cheese
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$7.95
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Candied Yams
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$6.95
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Collard Greens
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$6.95
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String Beans
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$7.95
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Cabbage
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$6.95
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Hop'n John
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$6.95
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Uncle CL's White Rice
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$6.95
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Mashed Potatoes
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$6.95
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Potato Salad
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$6.95
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Rice & Peas
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$6.95
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Sweet Plantains
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$6.95
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Spinach
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$6.95
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French Fries
Homemade
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$6.95
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Cornbread Stuffing
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$6.95
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Miss Mamie's ''Sampler''
A smorgasbord of Southern delights, including shrimp, ribs, chicken & vegetables in ''sample'' portions
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$21.95
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Veggie Platter
Any 3 vegetable sides
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$17.95
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Seafood ''Sampler''
A fisherman's delight with shrimp, catfish or whiting, bluefish & vegetables
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$24.95
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Aunt Lizzie's Chicken & Homemade Waffles
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$17.95
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Farm Fresh Eggs, Cornbread & Jam
With country sausage or bacon
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$15.95
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Coconut Layer Cake
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$6.95
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Red Velvet Cake
Don't leave without it
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$6.95
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Sweet Potato Pie
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$4.95
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Chocolate Yellow Layer Cake
Just like mom's
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$6.95
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Homemade Peach Cobbler
Rated #1 NYC, NY Daily News
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$7.95
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Miss Mamie's Signature Banana Pudding
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$7.95
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Spoonbread Punch
With fruit juices
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$4.00
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Sodas
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer
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$3.00
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Homemade Iced Tea
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$4.50
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Spring Water
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$3.00
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Perrier
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$4.00
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Lemonade
Fresh squeezed!
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$5.00
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Coffee, Decaf, Hot Tea
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$2.00
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Grilled Lemon - Rosemary Shrimp
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Seared Tuna On Cucumber Rounds
with wasabi creme fraiche
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Peppered Tenderloin Of Beef On Baguette
with blue cheese and watercress relish
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California Chicken Salad
with avocado & papaya on endive petals
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Smoked Salmon Canapes
with caviar and dill
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Chinese Duck Salad In Wonton Cups
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Vegetable Summer Rolls
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Crab Salad In Miniature Cones
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Caviar In New Potatoes
with creme fraiche and dill
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Thai Duck Roll
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Miso Scented Seared Scallops
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Tortelloni On Skewers
with sun-dried tomato pesto
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Cuban Black Bean And Salad In Corn Cups
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Miniature Biscuits
with ham or turkey and honey mustard
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Smoked Salmon Sushi
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Fois Gras Mousse On Chick Pea Crisps
with blackberry chutney
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Scallop Ceviche In Chinese Spoons
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Baby Spinach
with seared apple, roasted pine nuts, crumbled feta and citrus vinaigrette
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Classic Caesar Salad
with garlic croutons and shaved parmesan
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Field Greens And Frisee
with baby corn, cherry tomatoes, hearts of palm and basil vinaigrette
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Pumpkin Soup
served in small pumpkins
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Mixed Greens
with jicama, pink grapefruit, avocado and passion fruit vinaigrette
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Baby Arugula
with red wine poached pear, sliced goat cheese, candied pecans and balsamic vinaigrette
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Chile Avocado Soup
with sour cream, salsa, and fried tortilla strips
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Clam And Corn Chowder
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Potato Leak Soup
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Sweet Potato Bisque
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Heirloom Tomato Soup
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Carrot Ginger Soup
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Apple Soup
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Cucumber Soup
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Chilled Blueberry
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Hot Butternut Squash
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Gazpacho
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Green Tomato Soup
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Watermelon Smoothies
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Mango Smoothies
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Cornbread Stuffed Chicken Leg
with rosemary gravy
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Skirt Steak Chimichurri
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Filet Of Sole
stuffed with spinach and ricotta with chardonnay sauce
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Pecan Chicken
with white peach puree
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Filet Mignon
with pink peppercorn sauce
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Spirals Of Catfish In Creole Sauce
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Seared Chicken Breast
stuffed with apples in a light curry sauce
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Rosemary Baby Lamb Chops
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Moroccan Salmon
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Boneless Chicken Breast
stuffed with crab in champagne sauce
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Cornish Hens
with tangerine sauce
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Sea Bass
with plum tomatoes, artichoke hearts, and black olives
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Lamb Tagine
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French Cut Chicken Breast
stuffed with goat cheese, spinach, and sundried tomato
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Jambalaya
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Paella
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Arroz Con Pollo
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Lemon Mousse
in pastry cups
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Spoonbread's Signature Double Chocolate Brownies
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Assorted Cookies
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Miniature Banana Pudding
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Chocolate Mousse
in chocolate cups with raspberry and mint
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Mini Ice Cream Cones
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Fruit Shaped Sorbets
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Chocolate Covered Strawberries
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Miniature Peach Cobbler
with whipped cream and mint
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Sweet Potato Tartlettes
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Pecan Tarlettes
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Sweet Potato Creme Brulee
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Assorted Nuts
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Toasted Cheese Sticks
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Assorted Cheese and Cracker Platter
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Hummus and Toasted Pita
with assorted olives
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Guacamole, Salsa and Chips
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Duck Liver Pate
with cornichons and toasted baguettes
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Crudite
with curry dip
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Fresh Fruit Bouquet
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Lemon Mousse
with lavender cookies
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Individual Peach Cobbler
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Molten Chocolate Cake
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Blueberry Crisp
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Apple Brown Betty
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Individual Strawberry Tarts
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Red Velvet Cake
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Banana Pudding
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Apple Caramel Cake
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Strawberry Short Cake
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On The Bar:
Candied pecans, toasted almonds and honey / Gourmet cheese, crackers and fruit platter
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Passed Hors D'oeuvres:
Gazpacho in shot glasses / Coconut shrimp with spicy curry sauce / Filet mignon on puffed pastry with horseradish and caramelized leeks / Gingered vegetable summer roll
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Pre-Set Salad:
Field green salad with poached pears, chopped walnuts, crumbled bleu cheese and balsamic vinaigrette
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French Service:
Rosemary baby lamb chops / Tilapia with mango salsa / Orzo with tomato and goat cheese / Grilled asparagus with lemon butter / Rosemary rolls and butter / Vegetarian Option: Portobello mushroom with tomato concasse
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Dessert:
Lemon mousse in pastry cups with raspberry and mint
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Lobster And Shrimp In Chardonnay Sauce In Vol Au Vents
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Beef Negimaki
with sweet mirin soy dipping sauce
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Jalapeno Chicken
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Miniature Chicken Pot Pies
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Miniature Shrimp Or Oyster Po'boys
with orange tartar sauce
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Crab Cakes
with caviar and creme fraiche
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BBQ Sliders
with cheddar cheese and dill pickles
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Beef State
with orange peanut sauce
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Lime Chicken
with avocado salsa
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Spinach Pies
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Fried Shrimp
with garlic ginger sauce
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Brie And Apple Chutney Beggar's Purses
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Beer Battered Catfish Strips
with orange tartar sauce
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Curried Chicken Skewers
with mango chutney
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Vegetable Buttons
cherry tomato, zucchini, ricotta, cheddar and basil on puffed pastry
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Martini Filet Mignon
with a cocktail onion, scallion and a whiff of vermouth
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Red Pepper And Broccoli Quiche
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Plantain Crusted Goat Cheese
with mango salsa
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Fried Oyster
with mango salsa with remoulade sauce
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Sesame Chicken
with apricot brandy sauce
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Miniature Chicken Empanadas
with pumpkin seed pesto
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Mediterranean Grilled Vegetables
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Plantain Mashed Potato Rosettes
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Brazilian Rice Pilaf
with orange zest and black olives
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Shaved Grilled Asparagus Spears
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Broccoli
with ginger and orange butter
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Sweet Potato Souffle
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Garlic And Dill Roasted New Potatoes
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Sauteed Asparagus
with lemon butter
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Turnip Mashed Potatoes
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Brussels Sprouts
with walnuts and orange zest
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Peach Slaw
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Sauteed Spinach
|
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Seasonal Vegetable Medley
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Pre-Set Salad:
Field green salad with hearts of palm, cherry tomatoes and baby corn with basil vinaigrette
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Buffet:
Chicken breast stuffed with apples and chutney in a light curry sauce / Spirals of catfish in a creole sauce / Sweet potato souffle / Wild rice pilaf / Medley of summer vegetables - broccoli, julienne carrots, haricot vert, sugar snap peas in shallot butter
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Passed Hors D'oeuvres:
Cold borscht in shot glasses / Smoked salmon canapes / Caviar on blinis with creme fraiche and dill / Perogies with sour cream
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Pre-Set Salad:
Chopped salad with romaine lettuce, cherry tomatoes, cucumbers and roasted red peppers - sundried tomato vinaigrette
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Passed Platters:
Rack of lamb - Grilled vegetables / Boneless chicken breast with crab in champagne sauce - Orange rice pilaf and black olives / Pork and vegetable kebobs - Herb roasted red bliss potatoes / Assorted rolls and butter rosettes
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Dessert:
Apple peasant pie
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Passed Hors D'oeuvres:
Fried oyster with remoulade sauce / Beef tenderloin on blue corn cakes with chipotle sour cream / Miniature biscuits
with ham and honey mustard / Macaroni and cheese squares / Black eye pea fritters with Creole sauce
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Buffet Station One:
BBQ riblets / Fried dill pickle chips / Cornbread and butter
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Buffet Station Two:
Southern fried chicken / Salad on skewers
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Buffet Station Three:
Louisiana catfish with tartar sauce / Jalapeno hush puppies
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Desserts:
Fruit shaped sorbets and ice cream, chocolate mousse in chocolate cups with raspberry and mint / Miniature carrot cake
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Passed Hors D'oeuvres:
Chicken Yassa on a skewer / African fish stew in fish-shaped pastry boats / Eggplant, okra tomatoes in a puff pastry
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Entree:
African chicken in peanut sauce / Clove - flavored rice pilaf with dates and apricots / Sweet potato souffle / Braised cabbage / Fresh garden green salad with hearts of palm, cherry tomatoes, cucumber and baby corn - basil vinaigrette
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Dessert:
Zanzibar chocolate mousse in chocolate cups
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Passed Hors D'oeuvres:
Ceviche de pulpo / Jumbo brazillian shrimp / Miniature chicken empanadas / Red pepper quesadillas / Cuban black bean salad in corn cups
|
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Stationary Hors D'oeuvres:
Seafood paella / Miniature Cuban sandwiches / Fried sweet plantains
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Pre-Set Salad:
Ensalada bacalao with red peppers, avocado and sherry vinaigrette
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Buffet:
Chilean sea bass over chayote with red pepper aioli / Skirt steak with chimichurri / Chicken mole poblano / Yucca mashed potatoes / Sauteed swiss chard with raisins and pine nuts
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Dessert:
Miniature flan
|
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Passed Hors D'oeuvres:
Coconut chicken with mango puree / Beef smoochies with pickle sauce / Jamaican meatless patties
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Buffet:
Woven kingfish with salmon in a Caribbean sunset sauce / Stewed chicken with lima beans and a hint curry / Pineapple rice / Callaloo / Fried Plantains
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Salad:
Field greens salad with mango and walnuts - Passionfruit vinaigrette
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Dessert:
Tropical fruit sorbets
|
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Passed Hors D'oeuvres:
Spicy marinated crab claws / Fried oysters with remoulade sauce / Biscuits with bourbon ham and honey mustard / Shrimp gumbo in corn cups / Black eye pea fritters with creole sauce / Large bowl of shrimp with cocktail sauce and Buena vista sauce / Pickled herring canapes / Smoked salmon with caviar & dill on bagel chips / Miniature hot dogs with mustard and sauerkraut / Potato knishes
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Buffet:
Fried catfish with tartar sauce / Pecan crusted bonelessly chicken breast peach sauce / Sweet potato souffle in orange cups / Sugar snap peas & baby string beans - Shallot butter / Cole slaw / Carving Station: Pastrami, corned beef, top round with horseradish sauce / German potato salad / Combread sourdough rolls and butter / Miniature cheesecakes
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