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Miss Mamie's Famous Seafood Gumbo
|
$6.95/Cup
$9.95/Bowl
|
|
Southern Soup of the Day
See Server
|
|
Papa Darden's Wingettes
Southern Fried, BBQ & Jerk
|
$10.95
|
|
Louisiana Catfish Strips
With Homemade Tartar Sauce
|
$12.95
|
|
Popcorn Shrimp
|
$12.95
|
|
Aunt Norma's Fresh Garden Green Salad
With cherry tomatoes, baby corn & choice of dressing
|
$5.95/Sm
$7.95/Lg
|
|
The BIG Chicken Sandwich
Pulled-Oven Roasted, BBQ or Southern Fried
|
$11.95
|
|
Aunt Edna's Whiting Fish Sandwich
|
$11.95
|
|
North Carolina Chopped BBQ Sandwich
|
$10.95
|
|
Southern Smoked Sliced Turkey Sandwich
|
$10.95
|
|
Spoonbread "Old Skool" Burger
with lettuce, tomato, mayo
|
$9.95
|
|
|
Famous Southern Fried or Smothered Chicken
All white meat add $2
|
$19.95
|
|
Mamie Jean's Renown BBQ Chicken
legs, wings and thighs only
|
$19.95
|
|
Jerk Chicken
A little of Jamaica here in Harlem
|
$19.95
|
|
Bud's Baked Chicken
Quarter - legs & thighs
|
$18.95
|
|
Baked Turkey Wings
or smothered... only at Spoonbread!
|
$19.95
|
|
Shrimps!
Golden Fried or Grilled BBQ
|
$20.95
|
|
International "Comfort" Food
African, Asian & Latin Specials featured weekly. See server.
|
|
Louisiana Catfish
Fried or Baked... a Southern classic!
|
$20.95
|
|
|
Grilled Salmon
with light Caribbean Sunset sauce
|
$21.95
|
|
Catch of the Day
See Server.
|
|
|
North Carolina BBQ Ribs
Bone-Licking Good!
|
$19.95
|
|
|
Homemade Meat Loaf
|
$17.95
|
|
Uncle CL's Short Ribs of Beef
Falling off the bone
|
$21.95
|
|
Oxtails
Friday-Sunday Only
|
$19.95
|
|
Center Cut Pork Chops
One porkchop $14.95
|
$19.95
|
|
Chicken Fingers with Honey BBQ Sauce
Served with 1 mini side
|
$10.95
|
|
Jr. Fish Sandwich
Served with 1 mini side
|
$10.95
|
|
Pigs In a Blanket
W/ Dijon Mustard, served with 1 mini side
|
$10.95
|
|
Mini Veggie Platter
3 mini sides
|
$10.95
|
|
Macaroni & Cheese
|
$7.95
|
|
Candied Yams
|
$6.95
|
|
Collard Greens
|
$6.95
|
|
String Beans
|
$7.95
|
|
Cabbage
|
$6.95
|
|
Hop'n John
|
$6.95
|
|
Uncle CL's White Rice
|
$6.95
|
|
Mashed Potatoes
|
$6.95
|
|
Potato Salad
|
$6.95
|
|
Rice & Peas
|
$6.95
|
|
Sweet Plantains
|
$6.95
|
|
Spinach
|
$7.95
|
|
French Fries
Homemade
|
$6.95
|
|
Cornbread Stuffing
|
$6.95
|
|
|
Miss Mamie's ''Sampler''
A smorgasbord of Southern delights, including shrimp, ribs, chicken & vegetables in ''sample'' portions
|
$21.95
|
|
Veggie Platter
Any 3 vegetable sides
|
$17.95
|
|
Seafood ''Sampler''
A fisherman's delight with shrimp, catfish or whiting, bluefish & vegetables
|
$24.95
|
|
Aunt Lizzie's Chicken & Homemade Waffles
|
$17.95
|
|
Farm Fresh Eggs, Cornbread & Jam
With country sausage or bacon
|
$15.95
|
|
|
Coconut Layer Cake
|
$6.95
|
|
|
Red Velvet Cake
Don't leave without it
|
$6.95
|
|
|
Sweet Potato Pie
|
$4.95
|
|
|
Chocolate Cake
Yellow or Chocolate Layer
|
$6.95
|
|
|
Homemade Peach Cobbler
Rated #1 NYC, NY Daily News
|
$7.95
|
|
|
Miss Mamie's Signature Banana Pudding
|
$7.95
|
|
Spoonbread Punch
With fruit juices
|
$4.00
|
|
Sodas
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer
|
$3.00
|
|
Homemade Iced Tea
|
$4.50
|
|
Spring Water
|
$3.00
|
|
Perrier
|
$4.00
|
|
Lemonade
Fresh squeezed!
|
$5.00
|
|
Coffee, Decaf, Hot Tea
|
$2.00
|
|
Grilled Lemon - Rosemary Shrimp
|
|
Seared Tuna On Cucumber Rounds
with wasabi creme fraiche
|
|
Peppered Tenderloin Of Beef On Baguette
with blue cheese and watercress relish
|
|
California Chicken Salad
with avocado & papaya on endive petals
|
|
Smoked Salmon Canapes
with caviar and dill
|
|
Chinese Duck Salad In Wonton Cups
|
|
Vegetable Summer Rolls
|
|
Crab Salad In Miniature Cones
|
|
Caviar In New Potatoes
with creme fraiche and dill
|
|
Thai Duck Roll
|
|
Miso Scented Seared Scallops
|
|
Tortelloni On Skewers
with sun-dried tomato pesto
|
|
Cuban Black Bean And Salad In Corn Cups
|
|
Miniature Biscuits
with ham or turkey and honey mustard
|
|
Smoked Salmon Sushi
|
|
Fois Gras Mousse On Chick Pea Crisps
with blackberry chutney
|
|
Scallop Ceviche In Chinese Spoons
|
|
Baby Spinach
with seared apple, roasted pine nuts, crumbled feta and citrus vinaigrette
|
|
Classic Caesar Salad
with garlic croutons and shaved parmesan
|
|
Field Greens And Frisee
with baby corn, cherry tomatoes, hearts of palm and basil vinaigrette
|
|
Pumpkin Soup
served in small pumpkins
|
|
Mixed Greens
with jicama, pink grapefruit, avocado and passion fruit vinaigrette
|
|
Baby Arugula
with red wine poached pear, sliced goat cheese, candied pecans and balsamic vinaigrette
|
|
Chile Avocado Soup
with sour cream, salsa, and fried tortilla strips
|
|
Clam And Corn Chowder
|
|
Potato Leak Soup
|
|
Sweet Potato Bisque
|
|
Heirloom Tomato Soup
|
|
Carrot Ginger Soup
|
|
Apple Soup
|
|
Cucumber Soup
|
|
Chilled Blueberry
|
|
Hot Butternut Squash
|
|
Gazpacho
|
|
Green Tomato Soup
|
|
Watermelon Smoothies
|
|
Mango Smoothies
|
|
Cornbread Stuffed Chicken Leg
with rosemary gravy
|
|
Skirt Steak Chimichurri
|
|
Filet Of Sole
stuffed with spinach and ricotta with chardonnay sauce
|
|
Pecan Chicken
with white peach puree
|
|
Filet Mignon
with pink peppercorn sauce
|
|
Spirals Of Catfish In Creole Sauce
|
|
Seared Chicken Breast
stuffed with apples in a light curry sauce
|
|
Rosemary Baby Lamb Chops
|
|
Moroccan Salmon
|
|
Boneless Chicken Breast
stuffed with crab in champagne sauce
|
|
Cornish Hens
with tangerine sauce
|
|
Sea Bass
with plum tomatoes, artichoke hearts, and black olives
|
|
Lamb Tagine
|
|
French Cut Chicken Breast
stuffed with goat cheese, spinach, and sundried tomato
|
|
Jambalaya
|
|
Paella
|
|
Arroz Con Pollo
|
|
Lemon Mousse
in pastry cups
|
|
Spoonbread's Signature Double Chocolate Brownies
|
|
Assorted Cookies
|
|
Miniature Banana Pudding
|
|
Chocolate Mousse
in chocolate cups with raspberry and mint
|
|
Mini Ice Cream Cones
|
|
Fruit Shaped Sorbets
|
|
Chocolate Covered Strawberries
|
|
Miniature Peach Cobbler
with whipped cream and mint
|
|
Sweet Potato Tartlettes
|
|
Pecan Tarlettes
|
|
Sweet Potato Creme Brulee
|
|
Assorted Nuts
|
|
Toasted Cheese Sticks
|
|
Assorted Cheese and Cracker Platter
|
|
Hummus and Toasted Pita
with assorted olives
|
|
Guacamole, Salsa and Chips
|
|
Duck Liver Pate
with cornichons and toasted baguettes
|
|
Crudite
with curry dip
|
|
Fresh Fruit Bouquet
|
|
Lemon Mousse
with lavender cookies
|
|
Individual Peach Cobbler
|
|
Molten Chocolate Cake
|
|
Blueberry Crisp
|
|
Apple Brown Betty
|
|
Individual Strawberry Tarts
|
|
Red Velvet Cake
|
|
Banana Pudding
|
|
Apple Caramel Cake
|
|
Strawberry Short Cake
|
|
On The Bar:
Candied pecans, toasted almonds and honey / Gourmet cheese, crackers and fruit platter
|
|
Passed Hors D'oeuvres:
Gazpacho in shot glasses / Coconut shrimp with spicy curry sauce / Filet mignon on puffed pastry with horseradish and caramelized leeks / Gingered vegetable summer roll
|
|
Pre-Set Salad:
Field green salad with poached pears, chopped walnuts, crumbled bleu cheese and balsamic vinaigrette
|
|
French Service:
Rosemary baby lamb chops / Tilapia with mango salsa / Orzo with tomato and goat cheese / Grilled asparagus with lemon butter / Rosemary rolls and butter / Vegetarian Option: Portobello mushroom with tomato concasse
|
|
Dessert:
Lemon mousse in pastry cups with raspberry and mint
|
|
Lobster And Shrimp In Chardonnay Sauce In Vol Au Vents
|
|
Beef Negimaki
with sweet mirin soy dipping sauce
|
|
Jalapeno Chicken
|
|
Miniature Chicken Pot Pies
|
|
Miniature Shrimp Or Oyster Po'boys
with orange tartar sauce
|
|
Crab Cakes
with caviar and creme fraiche
|
|
BBQ Sliders
with cheddar cheese and dill pickles
|
|
Beef State
with orange peanut sauce
|
|
Lime Chicken
with avocado salsa
|
|
Spinach Pies
|
|
Fried Shrimp
with garlic ginger sauce
|
|
Brie And Apple Chutney Beggar's Purses
|
|
Beer Battered Catfish Strips
with orange tartar sauce
|
|
Curried Chicken Skewers
with mango chutney
|
|
Vegetable Buttons
cherry tomato, zucchini, ricotta, cheddar and basil on puffed pastry
|
|
Martini Filet Mignon
with a cocktail onion, scallion and a whiff of vermouth
|
|
Red Pepper And Broccoli Quiche
|
|
Plantain Crusted Goat Cheese
with mango salsa
|
|
Fried Oyster
with mango salsa with remoulade sauce
|
|
Sesame Chicken
with apricot brandy sauce
|
|
Miniature Chicken Empanadas
with pumpkin seed pesto
|
|
Mediterranean Grilled Vegetables
|
|
Plantain Mashed Potato Rosettes
|
|
Brazilian Rice Pilaf
with orange zest and black olives
|
|
Shaved Grilled Asparagus Spears
|
|
Broccoli
with ginger and orange butter
|
|
Sweet Potato Souffle
|
|
Garlic And Dill Roasted New Potatoes
|
|
Sauteed Asparagus
with lemon butter
|
|
Turnip Mashed Potatoes
|
|
Brussels Sprouts
with walnuts and orange zest
|
|
Peach Slaw
|
|
Sauteed Spinach
|
|
Seasonal Vegetable Medley
|
|
Pre-Set Salad:
Field green salad with hearts of palm, cherry tomatoes and baby corn with basil vinaigrette
|
|
Buffet:
Chicken breast stuffed with apples and chutney in a light curry sauce / Spirals of catfish in a creole sauce / Sweet potato souffle / Wild rice pilaf / Medley of summer vegetables - broccoli, julienne carrots, haricot vert, sugar snap peas in shallot butter
|
|
Passed Hors D'oeuvres:
Cold borscht in shot glasses / Smoked salmon canapes / Caviar on blinis with creme fraiche and dill / Perogies with sour cream
|
|
Pre-Set Salad:
Chopped salad with romaine lettuce, cherry tomatoes, cucumbers and roasted red peppers - sundried tomato vinaigrette
|
|
Passed Platters:
Rack of lamb - Grilled vegetables / Boneless chicken breast with crab in champagne sauce - Orange rice pilaf and black olives / Pork and vegetable kebobs - Herb roasted red bliss potatoes / Assorted rolls and butter rosettes
|
|
Dessert:
Apple peasant pie
|
|
Passed Hors D'oeuvres:
Fried oyster with remoulade sauce / Beef tenderloin on blue corn cakes with chipotle sour cream / Miniature biscuits
with ham and honey mustard / Macaroni and cheese squares / Black eye pea fritters with Creole sauce
|
|
Buffet Station One:
BBQ riblets / Fried dill pickle chips / Cornbread and butter
|
|
Buffet Station Two:
Southern fried chicken / Salad on skewers
|
|
Buffet Station Three:
Louisiana catfish with tartar sauce / Jalapeno hush puppies
|
|
Desserts:
Fruit shaped sorbets and ice cream, chocolate mousse in chocolate cups with raspberry and mint / Miniature carrot cake
|
|
Passed Hors D'oeuvres:
Chicken Yassa on a skewer / African fish stew in fish-shaped pastry boats / Eggplant, okra tomatoes in a puff pastry
|
|
Entree:
African chicken in peanut sauce / Clove - flavored rice pilaf with dates and apricots / Sweet potato souffle / Braised cabbage / Fresh garden green salad with hearts of palm, cherry tomatoes, cucumber and baby corn - basil vinaigrette
|
|
Dessert:
Zanzibar chocolate mousse in chocolate cups
|
|
Passed Hors D'oeuvres:
Ceviche de pulpo / Jumbo brazillian shrimp / Miniature chicken empanadas / Red pepper quesadillas / Cuban black bean salad in corn cups
|
|
Stationary Hors D'oeuvres:
Seafood paella / Miniature Cuban sandwiches / Fried sweet plantains
|
|
Pre-Set Salad:
Ensalada bacalao with red peppers, avocado and sherry vinaigrette
|
|
Buffet:
Chilean sea bass over chayote with red pepper aioli / Skirt steak with chimichurri / Chicken mole poblano / Yucca mashed potatoes / Sauteed swiss chard with raisins and pine nuts
|
|
Dessert:
Miniature flan
|
|
Passed Hors D'oeuvres:
Coconut chicken with mango puree / Beef smoochies with pickle sauce / Jamaican meatless patties
|
|
Buffet:
Woven kingfish with salmon in a Caribbean sunset sauce / Stewed chicken with lima beans and a hint curry / Pineapple rice / Callaloo / Fried Plantains
|
|
Salad:
Field greens salad with mango and walnuts - Passionfruit vinaigrette
|
|
Dessert:
Tropical fruit sorbets
|
|
Passed Hors D'oeuvres:
Spicy marinated crab claws / Fried oysters with remoulade sauce / Biscuits with bourbon ham and honey mustard / Shrimp gumbo in corn cups / Black eye pea fritters with creole sauce / Large bowl of shrimp with cocktail sauce and Buena vista sauce / Pickled herring canapes / Smoked salmon with caviar & dill on bagel chips / Miniature hot dogs with mustard and sauerkraut / Potato knishes
|
|
Buffet:
Fried catfish with tartar sauce / Pecan crusted bonelessly chicken breast peach sauce / Sweet potato souffle in orange cups / Sugar snap peas & baby string beans - Shallot butter / Cole slaw / Carving Station: Pastrami, corned beef, top round with horseradish sauce / German potato salad / Combread sourdough rolls and butter / Miniature cheesecakes
|
|
The "Miss Mamie"
Fresh Squeezed Lemonade Infused with Domaine de Canton Ginger Liqueur
|
$12.00
|
|
Harlem Cosmopolitan
Vodka, Triple Sec, Cranberry Juice... Uptown Style
|
$12.00
|
|
Spoonbread's Signature Rum Punch
Two Types of Rum, Blend of Natural Fruit Juices
|
$10.00
|
|
Tequila Sunrise
Montezuma Gold Tequila, Orange Juice, Grenadine... A Classic!
|
$12.00
|
|
Southern Comfort A.K.A. "NO WORRIES"!!
Delicious Blend of Virgin Island Rum, Vodka, Pineapple Juice
|
$12.00
|
|
Sugar Hill Beer
Harlem's Finest!
|
$6.00
|
|
Presidente Beer
Dominican Republican's Best!
|
$6.00
|
|
Sparkling Rose
Delicious Ice Cold. Goes Great with This Food
|
$8.00
|
|
Seafood Gumbo
|
|
~OR~
|
|
Field Green Salad
Cherry Tomatoes, Hearts of Palm, Baby Corn – WITH Fresh Basil Vinaigrette
|
|
Rosemary Baby Lamb Chops
Sweet Potato Soufflé in Orange Cups, Haricot Vert, Sugar Snap Peas, Julienne Carrots in Ginger Butter
|
|
Grilled Sea Bass
Lemon Couscous, Asparagus
|
|
Baby BBQ Ribs
Old-Fashioned Potato Salad, String Beans in Shallot, Butter Corn Bread or Biscuit
|
|
Heart-Shaped Red Velvet Cake
|
|
Lemon Pound Cake with Strawberries
|
